KR20130111657A - Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby - Google Patents

Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby Download PDF

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Publication number
KR20130111657A
KR20130111657A KR1020120033682A KR20120033682A KR20130111657A KR 20130111657 A KR20130111657 A KR 20130111657A KR 1020120033682 A KR1020120033682 A KR 1020120033682A KR 20120033682 A KR20120033682 A KR 20120033682A KR 20130111657 A KR20130111657 A KR 20130111657A
Authority
KR
South Korea
Prior art keywords
diet
chicken
seasoning
mixing
foods
Prior art date
Application number
KR1020120033682A
Other languages
Korean (ko)
Inventor
박규령
Original Assignee
박규령
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박규령 filed Critical 박규령
Priority to KR1020120033682A priority Critical patent/KR20130111657A/en
Publication of KR20130111657A publication Critical patent/KR20130111657A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • A23L13/57Coating with a layer or stuffing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332Promoters of weight control and weight loss
    • A23V2200/3324Low fat - reduced fat content

Abstract

The present invention relates to a method for producing diet enzyme chips, cooked foods and processed foods using enzyme chips added when fried chicken, herbal medicines and seaweeds and animals, plants and health foods and mushrooms.

Description

Chicken powder chips with liposuction inhibitor enzyme {Method for manufacturing Diet-chicken CHip Seasoning and Diet-chicken Seasoning manufactured

Chicken

The present invention is a substance that is a medicine, that is, herbal foods, seaweeds, plants, animals, mushrooms, health foods and cooked foods and processed foods using drugs

It is about manufacturing method of article

The present invention, while containing abundant components of the drug substance, has excellent palatability and has no side effects

The present invention relates to cooked foods and processed foods containing herbal ingredients, algae and medicinal plants.

The so-called cooked and processed foods produced by fermentation methods from raw materials containing medicinal substances are dependent on the choice of the material.

Therefore, even if the composition ratio is different, in addition to fermentation, useful components such as amino acids, other iron, calcium, manganese, etc.

Contained with a good balance, these components interact with each other in a complicated manner, resulting in a palatable material. Health as it is, nourishment

It will be an excellent material in terms of

On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic or pharmacological effects.

It has been used since ancient times in the form of extract liquids and other forms comparable to pretreatment subject matter.

The present inventors have described a new type of natural raw material containing both the useful ingredients and herbal ingredients of the cooked and processed foods described above.

We have been working to develop homemade materials. As a result, in the manufacture of foods cooked and processed from natural raw materials,

As the optional treatment of fermentation treatment is carried out in the presence of the addition of medicinal substances, herbal ingredients, seaweed,

Herbal ingredients of plants, animals, and minerals are extracted, and they contain abundant sugar-rich ingredients, but they are not good for palatability.

Trouble with time-dependent onset of allergy, as seen in the extract of the drug substance, with excellent palatability without accompanying

Water that has good palatability and stability while avoiding the expected fermentation phenomena.

A new type of diet enzyme garden cooking that combines rich ingredients of vaginal ingredients, excellent ingredients of processed foods,

We found that we could provide processed foods

On the other hand, this new type is simply weakened to the material and general additives of the drug substance having all the excellent properties of improvement.

It cannot be obtained by adding the herbal ingredients of the substance, and it is not possible to prepare cooked foods and processed foods from natural raw materials for manufacturing cooked foods and processed foods.

The optional treatment of fermentation at the time of manufacture is carried out under the addition revolution of the herbal ingredient content of the drug substance.

I knew I could help.

Accordingly, it is an object of the present invention to provide a new type of diet enzyme garden cooked food and processed food.

The present invention is a medicine for grain wine made by fermenting grains such as rice, barley, wheat, crude, oats, sorghum, red beans, black beans, white beans, yulmu, millet, glutinous rice, etc.

(Attachment: Attached 123) and plums, ginger, ginseng, grapes, pears, apricots, apples, persimmons, maroon, thyme, bananas, pineapples, melons, rust

Dragon, watermelon, peach, cherry, plum, grapefruit, tomato, cucumber, carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe

Fruits, vegetables (vegetables), and Hanbong socho are mixed and fermented, and then mixed with a substance that is manufactured to be naturally matured or processed.

It is an industrial computer system that is manufactured with high-tech digital technology with high speed and non-property, and is cooked and processed food for health supplement.

It relates to a manufacturing method of. In general, known enzymes and methods for their preparation include chemical formulas prepared by mixing water and materials.

Formulas for adding and fermenting fermentation bacteria and brewing fermentation methods for natural fermentation are known.

The diet is a common example, but it is generally used in the case of natural brewing fermentation, but the types are general cooked food and processed food.

It's a reality

Accordingly, the present invention includes an enzyme that decomposes fat generated when fried chicken, and to provide a method for preparing cooked food and processed food using the same.

Include fried chicken enzyme chips when fried chicken

Even if you eat fried chicken, obese people get stuck in the body due to the effects of diet enzymes and nutrients that keep the body weight at a standard weight.

It is the place that removes bad oil, promotes metabolism, strengthens the five intestines, and greatly increases the growth and development of children.

It also helps the elderly and hangovers, helps vitality of the sick, prevents constipation and cancer, and increases the body's natural healing ability, that is, resistance to disease.

The configuration of the present invention is as follows.

It is well known how to prepare dietary enzyme garden foods and processed foods from natural ingredients of cooking and processed foods containing diet enzymes.

It can be used for the present invention. The enzyme to be added to the present invention may be fermented with water, salt, sugar, boiled with water to extract the extract, to stir-fry, or to boil into powder. Fermentation

The law is as follows.

Fermentation method The basic fermentation process is to cook or mix diet enzymes, and to fry or boil natural raw materials containing processed foods.

Fermentation treatment process which is beneficial to human body such as mixing, fermentation process, acetic acid, lactic acid, lactic acid fermentation, etc.

Cooking and processed foods containing dietary enzymes containing substances include the above-mentioned saccharification process, acetic acid fermentation process and lactic acid fermentation process.

The whole fermentation method, such as a process and lactic fermentation, and an arbitrary treatment process can be performed and manufactured under the addition revolution of the substance herbal medicine component content which becomes a medicine.

Claims (1)

A first mixing step of mixing the salt, sugar and enzyme chips;
A second mixing step of injecting paprika and olive oil into the mixture mixed in the first mixing step so that the oil is evenly released;
Method for producing a diet chicken chip comprising a mixing step consisting of a third mixing step of mixing by mixing the onion powder, garlic powder, pepper powder, phosphate to the mixture mixed in the second mixing step
KR1020120033682A 2012-04-02 2012-04-02 Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby KR20130111657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120033682A KR20130111657A (en) 2012-04-02 2012-04-02 Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120033682A KR20130111657A (en) 2012-04-02 2012-04-02 Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby

Publications (1)

Publication Number Publication Date
KR20130111657A true KR20130111657A (en) 2013-10-11

Family

ID=49632917

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120033682A KR20130111657A (en) 2012-04-02 2012-04-02 Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby

Country Status (1)

Country Link
KR (1) KR20130111657A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598560A (en) * 2013-10-23 2014-02-26 安徽省美极调味食品有限公司 Selenium-rich chickens' extract
CN106262611A (en) * 2016-08-22 2017-01-04 潘湛 A kind of sauce being stained with plain chicken
CN106509797A (en) * 2016-11-08 2017-03-22 河南品正食品科技有限公司 Compounded chili powder and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598560A (en) * 2013-10-23 2014-02-26 安徽省美极调味食品有限公司 Selenium-rich chickens' extract
CN106262611A (en) * 2016-08-22 2017-01-04 潘湛 A kind of sauce being stained with plain chicken
CN106509797A (en) * 2016-11-08 2017-03-22 河南品正食品科技有限公司 Compounded chili powder and preparation method thereof

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