CN104041752A - Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof - Google Patents
Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a purple sweet potato-konjak-containing health rice-shaped food and a preparation method thereof. The purple sweet potato-konjak-containing health rice-shaped food comprises, by weight, 15-20 parts of purple sweet potato, 10-15 parts of black potato, 60-80 parts of buckwheat, 10-20 parts of lotus seed, 3-5 parts of spine date seed, 10-15 parts of guava juice, 6-8 parts of konjak powder, 6-8 parts of haw powder, 2-3 parts of ginkgo leaf powder, 2-4 parts of lily, 1-2 parts of adenophora root, 1-2 parts of lalang grass rhizome, 2-3 parts of orange peel, 2-3 parts of Amomum tsaoko, 1-2 parts of herba houttuyniae, 8-10 parts of a food additive and a proper amount of coix seed oil. The purple sweet potato-konjak-containing health rice-shaped food comprises rich and balanced nutrients, can be digested and absorbed by a human body easily, is benefit for human health, has reasonable compatibility, can improve body antioxidation capability by being eaten frequently, has effects of clearing heart and calming nerves, reinforcing spleen and harmonizing stomach, strengthen the middle warmer and benefiting liver, and relieving fever and nourishing yin, is especially suitable for middle-aged and elderly people, and can promote sleep, help digestion and prolong life.
Description
Technical field
The present invention relates to the fragrant taro nutrition and health care of a kind of Ipomoea batatas rice and preparation method thereof, belong to food processing technology field.
Background technology
Buckwheat contains protein, multivitamin, cellulose, magnesium, potassium, calcium, iron, zinc, copper, selenium etc.Because it contains rich in protein, vitamin, therefore have reducing blood lipid, vision protection, softening blood vessel, fall hypoglycemic effect.Meanwhile, buckwheat can bactericidal antiphlogistic, has the laudatory title of " anti-inflammatory grain ".
At present, rice is the staple food that Chinese are traditional, especially in south China area.But along with the raising of people's living standard, flavor type to staple food, auxotype, all requirements to some extent of health, in order to meet people's demand, increase the edible range of buckwheat and improve its mouthfeel, provide a kind of composite nourishment health care rice, balanced in nutrition and enhancing health care.
Summary of the invention
The object of the present invention is to provide the fragrant taro nutrition and health care of a kind of Ipomoea batatas rice and preparation method thereof.
The technical solution used in the present invention is as follows:
The fragrant taro nutrition and health care of a kind of Ipomoea batatas rice, made by the raw material of following weight parts:
Purple sweet potato 15-20, black earth beans 10-15, buckwheat 60-80, lotus seeds 10-20, spina date seed 3-5, guava juice 10-15, konjaku flour 6-8, hawthorn powder 6-8, ginkgo leaf powder 2-3, lily 2-4, the root of straight ladybell 1-2, cogongrass rhizome 1-2, orange peel 2-3, tsaoko 2-3, cordate houttuynia 1-2, food additives 8-10, coix seed oil are appropriate;
Described food additives are made up of the raw material of following weight parts: pigskin freezes 8-10, royal jelly 4-6, fruit of Chinese wolfberry 6-10, Fructus Corni meat 4-6, panax japonicus 1-2, blueberry leaf 8-10, white fungus 10-20, sand sagebrush (Artemisia filifolia) seed powder 2-4, grape pip powder 4-6, celestial grass meal 2-4;
Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 30-60 order, boiling, filter and remove residue, obtain filtrate, add the clean fruit of Chinese wolfberry of removal of impurities, Fructus Corni meat, white fungus, soak 2-4 hour, be heated to the 5-10 minute that seethes with excitement, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add again sand sagebrush (Artemisia filifolia) seed powder, grape pip powder, the celestial grass meal of the ripe perfume (or spice) of frying to stir, after tumbling, cutting, compressing tablet, be baked to ripe perfume (or spice), then crushing grinding is to 80-120 order, to obtain final product.
The preparation method of the described fragrant taro nutrition and health care of Ipomoea batatas rice, comprises the following steps:
(1), purple sweet potato, black earth beans are removed the peel respectively to section, enter cage and steam ripe perfume (or spice), pull out to smash in the lump and be pressed into mud, add guava juice to stir evenly, obtain juice;
(2), lotus seeds, spina date seed are cleaned and dried, put into coix seed oil and soak 30-60 minute, pull frying out dry fragrant, pulverize, obtain powder;
(3), by Chinese medicine material boiling filter and remove residues such as ginkgo leaf, lily, the root of straight ladybell, tsaoko, cordate houttuynias, filtrate adds removal of impurities buckwheat, stirs, and boils to micro-dry, is crushed to 20-40 order, obtains buckwheat;
(4), powder, buckwheat are mixed with other surplus stocks, add juice to stir, then send into gelatinization in screw rod granulator, granulation, oven dry, screening, packaging, to obtain final product.
In the present invention, panax japonicus is the rhizome of Araliaceae panax japonicus, have delay senility, anti-inflammatory, hypoglycemic effect; Sand sagebrush (Artemisia filifolia) seed, the seed of artemisia feverfew sand sagebrush (Artemisia filifolia); Tsaoko is the fruit of Zingiber Amomum plant tsaoko, have drying damp and strengthening spleen, the function of eliminating phlegm preventing malaria.
Compared with prior art, advantage of the present invention is:
The fragrant taro nutrition and health care of Ipomoea batatas of the present invention rice, nutritious equilibrium, and easily digested, useful health; Formula compatibility is reasonable, and normal food can strengthen antioxidant ability of organism, also has effect of clearing away the heart fire and tranquillizing, strengthening the spleen and stomach, bowl spares benefit liver, antipyretic yin-nourishing, is particularly suitable for person in middle and old age edible, can promote sleep, helps digest, and promotes longevity.
Detailed description of the invention
The fragrant taro nutrition and health care of a kind of Ipomoea batatas rice, made by the raw material of following weight (kg):
Purple sweet potato 20, black earth beans 15, buckwheat 80, lotus seeds 10, spina date seed 5, guava juice 12, konjaku flour 6, hawthorn powder 8, ginkgo leaf powder 2, lily 3, the root of straight ladybell 2, cogongrass rhizome 1, orange peel 2, tsaoko 3, cordate houttuynia 2, food additives 10, coix seed oil are appropriate;
Described food additives are made up of the raw material of following weight (kg): pigskin freezes 8, royal jelly 4, the fruit of Chinese wolfberry 10, Fructus Corni meat 5, panax japonicus 2, blueberry leaf 10, white fungus 16, sand sagebrush (Artemisia filifolia) seed powder 4, grape pip powder 6, celestial grass meal 4;
Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 30 orders, boiling, filter and remove residue, obtain filtrate, add the clean fruit of Chinese wolfberry of removal of impurities, Fructus Corni meat, white fungus, soak 3 hours, be heated to seethe with excitement 10 minutes, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add again sand sagebrush (Artemisia filifolia) seed powder, grape pip powder, the celestial grass meal of the ripe perfume (or spice) of frying to stir, after tumbling, cutting, compressing tablet, be baked to ripe perfume (or spice), then crushing grinding to 100 order, to obtain final product.
The preparation method of the described fragrant taro nutrition and health care of Ipomoea batatas rice, comprises the following steps:
(1), purple sweet potato, black earth beans are removed the peel respectively to section, enter cage and steam ripe perfume (or spice), pull out to smash in the lump and be pressed into mud, add guava juice to stir evenly, obtain juice;
(2), lotus seeds, spina date seed are cleaned and dried, put into coix seed oil and soak 60 minutes, pull frying out dry fragrant, pulverize, obtain powder;
(3), by Chinese medicine material boiling filter and remove residues such as ginkgo leaf, lily, the root of straight ladybell, tsaoko, cordate houttuynias, filtrate adds removal of impurities buckwheat, stirs, and boils to micro-dry, is crushed to 30 orders, obtains buckwheat;
(4), powder, buckwheat are mixed with other surplus stocks, add juice to stir, then send into gelatinization in screw rod granulator, granulation, oven dry, screening, packaging, to obtain final product.
Claims (2)
1. the fragrant taro nutrition and health care of an Ipomoea batatas rice, it is characterized in that being made up of the raw material of following weight parts:
Purple sweet potato 15-20, black earth beans 10-15, buckwheat 60-80, lotus seeds 10-20, spina date seed 3-5, guava juice 10-15, konjaku flour 6-8, hawthorn powder 6-8, ginkgo leaf powder 2-3, lily 2-4, the root of straight ladybell 1-2, cogongrass rhizome 1-2, orange peel 2-3, tsaoko 2-3, cordate houttuynia 1-2, food additives 8-10, coix seed oil are appropriate;
Described food additives are made up of the raw material of following weight parts: pigskin freezes 8-10, royal jelly 4-6, fruit of Chinese wolfberry 6-10, Fructus Corni meat 4-6, panax japonicus 1-2, blueberry leaf 8-10, white fungus 10-20, sand sagebrush (Artemisia filifolia) seed powder 2-4, grape pip powder 4-6, celestial grass meal 2-4;
Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 30-60 order, boiling, filter and remove residue, obtain filtrate, add the clean fruit of Chinese wolfberry of removal of impurities, Fructus Corni meat, white fungus, soak 2-4 hour, be heated to the 5-10 minute that seethes with excitement, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add again sand sagebrush (Artemisia filifolia) seed powder, grape pip powder, the celestial grass meal of the ripe perfume (or spice) of frying to stir, after tumbling, cutting, compressing tablet, be baked to ripe perfume (or spice), then crushing grinding is to 80-120 order, to obtain final product.
2. a preparation method for the fragrant taro nutrition and health care of Ipomoea batatas as claimed in claim 1 rice, is characterized in that comprising the following steps:
(1), purple sweet potato, black earth beans are removed the peel respectively to section, enter cage and steam ripe perfume (or spice), pull out to smash in the lump and be pressed into mud, add guava juice to stir evenly, obtain juice;
(2), lotus seeds, spina date seed are cleaned and dried, put into coix seed oil and soak 30-60 minute, pull frying out dry fragrant, pulverize, obtain powder;
(3), by Chinese medicine material boiling filter and remove residues such as ginkgo leaf, lily, the root of straight ladybell, tsaoko, cordate houttuynias, filtrate adds removal of impurities buckwheat, stirs, and boils to micro-dry, is crushed to 20-40 order, obtains buckwheat;
(4), powder, buckwheat are mixed with other surplus stocks, add juice to stir, then send into gelatinization in screw rod granulator, granulation, oven dry, screening, packaging, to obtain final product.
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| CN201410107500.5A CN104041752A (en) | 2014-03-22 | 2014-03-22 | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof |
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| CN201410107500.5A CN104041752A (en) | 2014-03-22 | 2014-03-22 | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof |
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| CN201410107500.5A Pending CN104041752A (en) | 2014-03-22 | 2014-03-22 | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256304A (en) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | Taro-flavored nutritional and health-care rice and preparation method thereof |
| CN104431700A (en) * | 2014-11-08 | 2015-03-25 | 安徽省华之慧生态农业发展有限公司 | Health-care rice with high protein and preparation method thereof |
| CN107897712A (en) * | 2017-11-22 | 2018-04-13 | 安徽省东博米业有限公司 | A kind of selenium-rich nutritional rice |
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| CN103202438A (en) * | 2013-04-19 | 2013-07-17 | 重庆浩田食品有限公司 | Purple potato coarse cereal rice |
| CN103461853A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Konjak purple sweet potato rice and preparation method thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103494098A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Weight-losing healthcare rice and preparation method thereof |
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2014
- 2014-03-22 CN CN201410107500.5A patent/CN104041752A/en active Pending
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|---|---|---|---|---|
| CN103202438A (en) * | 2013-04-19 | 2013-07-17 | 重庆浩田食品有限公司 | Purple potato coarse cereal rice |
| CN103461853A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Konjak purple sweet potato rice and preparation method thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
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| CN104431700A (en) * | 2014-11-08 | 2015-03-25 | 安徽省华之慧生态农业发展有限公司 | Health-care rice with high protein and preparation method thereof |
| CN107897712A (en) * | 2017-11-22 | 2018-04-13 | 安徽省东博米业有限公司 | A kind of selenium-rich nutritional rice |
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