CN104256290A - Hawthorn fruit tea health rice and preparation method thereof - Google Patents
Hawthorn fruit tea health rice and preparation method thereof Download PDFInfo
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- CN104256290A CN104256290A CN201410442224.8A CN201410442224A CN104256290A CN 104256290 A CN104256290 A CN 104256290A CN 201410442224 A CN201410442224 A CN 201410442224A CN 104256290 A CN104256290 A CN 104256290A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 18
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- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 18
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- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 title claims abstract 9
- 230000036541 health Effects 0.000 title abstract description 6
- 244000269722 Thea sinensis Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 25
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 13
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 244000218979 Spondias axillaris Species 0.000 claims abstract description 7
- 235000014116 Spondias axillaris Nutrition 0.000 claims abstract description 7
- 241001533115 Thesium chinense Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
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- 241000723418 Carya Species 0.000 claims description 6
- 240000000425 Chaenomeles speciosa Species 0.000 claims description 6
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- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000020104 cherry wine Nutrition 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
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- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 241000345998 Calamus manan Species 0.000 claims description 3
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- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
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- 235000011950 custard Nutrition 0.000 claims description 3
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- 238000004108 freeze drying Methods 0.000 claims description 3
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- 238000001802 infusion Methods 0.000 claims description 3
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- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
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- 239000007787 solid Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims 2
- 241001092040 Crataegus Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007102 metabolic function Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 3
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 241000882349 Pseudostellaria maximowicziana Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000002929 anti-fatigue Effects 0.000 abstract 1
- 235000020235 chia seed Nutrition 0.000 abstract 1
- 210000002257 embryonic structure Anatomy 0.000 abstract 1
- 235000020061 kirsch Nutrition 0.000 abstract 1
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- 238000002910 structure generation Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses hawthorn fruit tea health rice and a preparation method thereof. The hawthorn fruit tea health rice comprises the following raw materials in parts by weight: 12-18 parts of dried hawthorn pieces, 25-40 parts of carrots, 10-15 parts of yellow peppers, 12-18 parts of choerospondias axillaris, 150-180 parts of milled rice with embryos, 12-18 parts of Chia seeds, 10-14 parts of wheat fiber powder, 8-15 parts of grape seeds, 8-10 parts of egg yolk, 1-2 parts of Indian Trumetflower Seeds, 1-3 parts of pseudostellaria maximowicziana, 1-3 parts of thesium chinense, 1-3 parts of pawpaw seeds, 8-10 parts of tomato sauce, 20-40 parts of kirsch, a proper amount of camellia oil and 6-10 parts of nutritional additives. The hawthorn fruit tea health rice has the sour and sweet mouthfeel of hawthorns, is mellow and tender, is rich and balanced in nutrition, has the efficacies of stimulating appetite, helping to digest, tonifying spleen, relieving food retention and the like, is suitable for various people to eat for a long time, improves the appetite obviously, strengthens the metabolic function, and improves the anti-fatigue effect of organisms.
Description
Technical field
The present invention relates to a kind of haw nectar health-care rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of haw nectar health-care rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of haw nectar health-care rice, is made up of the raw material of following weight parts:
Hawthorn dry plate 12-18, carrot 25-40, Yellow pepper 10-15, Spondias axillaris 12-18, rice germ 150-180, strange refined sub-12-18, Semen Tritici aestivi fiber powder 10-14, grape pip 8-15, hen egg yolk 8-10, SEMEN OROXYLI 1-2, excellent careless 1-3, Thesium chinese 1-3, common floweringquince seed 1-3, catsup 8-10, cherry wine 20-40, camellia oil are appropriate, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described haw nectar health-care rice, comprises the following steps:
(1), by hawthorn dry plate go seed to clean, mix, join in cherry wine and infiltrate 2-4 hour with removal of impurities after the Yellow pepper cleaned, Spondias axillaris freezing crushing, pull the stewing steaming of solid content out to ripe, grind pulping with rubber mill, obtain hawthorn pulp, soaking wine liquid is stand-by;
(2), by carrot clean and wipe silk, enter cage and steam well-done, make into thick slurry with catsup, hen egg yolk, soaking wine liquid, water proof steams custard shape, and freeze-drying is pulverized, and obtains carrot yolk powder;
(3), by SEMEN OROXYLI, rod rod grass, Thesium chinese, common floweringquince seed co-grinding, add 8-12 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(4), by rice germ, strange refined son, grape pip removal of impurities clean and dry, put into camellia oil cold soaking 3-6 hour, pull out and drain, slow fire frying is dry fragrant, grinds to form to 60-100 order, obtains ground rice;
(5), by ground rice, carrot yolk powder and other residues mix, put into mixer with hawthorn pulp, refined liquid and suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Compared with prior art, advantage of the present invention is:
Haw nectar health-care rice of the present invention, have the sour-sweet mouthfeel of hawthorn, aromatic profit is tender, nutritious equilibrium, there is appetizing, help digestion, invigorating the spleen, the effect such as eliminate indigestion, be applicable to various crowd and eat for a long time, significantly improve appetite, strengthen metabolic function, improve body fatigue resistance effect.
Detailed description of the invention
A kind of haw nectar health-care rice, is made up of the raw material of following weight (jin):
Hawthorn dry plate 18, carrot 40, Yellow pepper 15, Spondias axillaris 18, rice germ 180, strange refined sub 18, Semen Tritici aestivi fiber powder 14, grape pip 15, hen egg yolk 10, SEMEN OROXYLI 2, rod rod grass 3, Thesium chinese 3, common floweringquince seed 2, catsup 10, cherry wine 40, camellia oil are appropriate, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described haw nectar health-care rice, comprises the following steps:
(1), by hawthorn dry plate go seed to clean, mix after the Yellow pepper cleaned, Spondias axillaris freezing crushing with removal of impurities, join in cherry wine and infiltrate 4 hours, pull the stewing steaming of solid content out to ripe, grind pulping with rubber mill, obtain hawthorn pulp, soaking wine liquid is stand-by;
(2), by carrot clean and wipe silk, enter cage and steam well-done, make into thick slurry with catsup, hen egg yolk, soaking wine liquid, water proof steams custard shape, and freeze-drying is pulverized, and obtains carrot yolk powder;
(3), by SEMEN OROXYLI, rod rod grass, Thesium chinese, common floweringquince seed co-grinding, add 12 times of soak by water 2 hours, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(4), by rice germ, strange refined son, grape pip removal of impurities clean and dry, put into camellia oil cold soaking 6 hours, pull out and drain, slow fire frying is dry fragrant, grinds to form to 100 orders, obtains ground rice;
(5), by ground rice, carrot yolk powder and other residues mix, put into mixer with hawthorn pulp, refined liquid and suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Claims (2)
1. a haw nectar health-care rice, is characterized in that, is made up of the raw material of following weight parts:
Hawthorn dry plate 12-18, carrot 25-40, Yellow pepper 10-15, Spondias axillaris 12-18, rice germ 150-180, strange refined sub-12-18, Semen Tritici aestivi fiber powder 10-14, grape pip 8-15, hen egg yolk 8-10, SEMEN OROXYLI 1-2, excellent careless 1-3, Thesium chinese 1-3, common floweringquince seed 1-3, catsup 8-10, cherry wine 20-40, camellia oil are appropriate, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for haw nectar health-care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by hawthorn dry plate go seed to clean, mix, join in cherry wine and infiltrate 2-4 hour with removal of impurities after the Yellow pepper cleaned, Spondias axillaris freezing crushing, pull the stewing steaming of solid content out to ripe, grind pulping with rubber mill, obtain hawthorn pulp, soaking wine liquid is stand-by;
(2), by carrot clean and wipe silk, enter cage and steam well-done, make into thick slurry with catsup, hen egg yolk, soaking wine liquid, water proof steams custard shape, and freeze-drying is pulverized, and obtains carrot yolk powder;
(3), by SEMEN OROXYLI, rod rod grass, Thesium chinese, common floweringquince seed co-grinding, add 8-12 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(4), by rice germ, strange refined son, grape pip removal of impurities clean and dry, put into camellia oil cold soaking 3-6 hour, pull out and drain, slow fire frying is dry fragrant, grinds to form to 60-100 order, obtains ground rice;
(5), by ground rice, carrot yolk powder and other residues mix, put into mixer with hawthorn pulp, refined liquid and suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442224.8A CN104256290A (en) | 2014-09-02 | 2014-09-02 | Hawthorn fruit tea health rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442224.8A CN104256290A (en) | 2014-09-02 | 2014-09-02 | Hawthorn fruit tea health rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256290A true CN104256290A (en) | 2015-01-07 |
Family
ID=52147976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410442224.8A Pending CN104256290A (en) | 2014-09-02 | 2014-09-02 | Hawthorn fruit tea health rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256290A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855620A (en) * | 2015-05-11 | 2015-08-26 | 贵州夜郎古畔茶业有限公司 | Health-care green tea and processing method therefor |
| CN104855619A (en) * | 2015-05-11 | 2015-08-26 | 贵州夜郎古畔茶业有限公司 | Green tea and processing method therefor |
| CN106983060A (en) * | 2017-03-29 | 2017-07-28 | 安徽农业大学 | A kind of method that utilization Refrigeration Technique improves rice germ edible quality |
-
2014
- 2014-09-02 CN CN201410442224.8A patent/CN104256290A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855620A (en) * | 2015-05-11 | 2015-08-26 | 贵州夜郎古畔茶业有限公司 | Health-care green tea and processing method therefor |
| CN104855619A (en) * | 2015-05-11 | 2015-08-26 | 贵州夜郎古畔茶业有限公司 | Green tea and processing method therefor |
| CN104855619B (en) * | 2015-05-11 | 2018-04-27 | 贵州夜郎古畔茶业有限公司 | A kind of green tea and its processing method |
| CN104855620B (en) * | 2015-05-11 | 2018-04-27 | 贵州夜郎古畔茶业有限公司 | A kind of health care green tea and its processing method |
| CN106983060A (en) * | 2017-03-29 | 2017-07-28 | 安徽农业大学 | A kind of method that utilization Refrigeration Technique improves rice germ edible quality |
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Application publication date: 20150107 |