CN107897712A - A kind of selenium-rich nutritional rice - Google Patents
A kind of selenium-rich nutritional rice Download PDFInfo
- Publication number
- CN107897712A CN107897712A CN201711169777.0A CN201711169777A CN107897712A CN 107897712 A CN107897712 A CN 107897712A CN 201711169777 A CN201711169777 A CN 201711169777A CN 107897712 A CN107897712 A CN 107897712A
- Authority
- CN
- China
- Prior art keywords
- selenium
- powder
- parts
- rice
- rich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 55
- 235000009566 rice Nutrition 0.000 title claims abstract description 55
- 239000011669 selenium Substances 0.000 title claims abstract description 49
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 48
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 62
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 14
- 240000004922 Vigna radiata Species 0.000 claims abstract description 14
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 14
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 14
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 14
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 14
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 13
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 13
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 235000010485 konjac Nutrition 0.000 claims abstract description 13
- 239000000252 konjac Substances 0.000 claims abstract description 13
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 9
- 240000004713 Pisum sativum Species 0.000 claims abstract description 9
- 229940046240 glucomannan Drugs 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 241000209094 Oryza Species 0.000 claims description 51
- 229940091258 selenium supplement Drugs 0.000 claims description 45
- 241001107116 Castanospermum australe Species 0.000 claims description 13
- 235000021279 black bean Nutrition 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 10
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 9
- 229960001471 sodium selenite Drugs 0.000 claims description 9
- 235000015921 sodium selenite Nutrition 0.000 claims description 9
- 239000011781 sodium selenite Substances 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000035784 germination Effects 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 14
- 241000219843 Pisum Species 0.000 description 5
- 239000013589 supplement Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010020638 Hyperglycaemic conditions Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021180 meal component Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of selenium-rich nutritional rice, is made of following material：Rice, pea, red bean, mung bean, konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder.Rice nutrition value produced by the present invention is abundant, and eating mouth feel is good, there is obvious prevention effect to three high diseases shape, and has good selenium-supply eating effect, and integrated quality is good, great popularization and the market competitiveness.
Description
Technical field
The present invention relates to a kind of rice, and in particular to a kind of selenium-rich nutritional rice.
Background technology
Rice is the finished product after paddy shells, and is one of the main food kind of China's agricultural production and eating at home, production
Amount occupies first place in the world, and according to the type of paddy, mainly divides polished rice, long-grained nonglutinous rice, glutinous rice；According to the difference of machining accuracy, divide brown rice, essence
Rice, grade are divided into special first-class, second-class, third, and standard is first-class, second-class, third.Per hectogram rice containing about protein 7.8g,
Fat about 1.2g, carbohydrate about 77g, about 350 kilocalories of heat, calcium about 8mg, iron about 1.5mg, thiamine are about
0.15mg, riboflavin about 0.05mg, niacin about 1.4mg, dietary fiber are a small amount of.With people's living standards continue to improve
With the increasingly improvement of quality of life, the change of concern to rice there occurs essence, that is,：No longer to feed oneself as
One pursues, but in addition to exquisite to mellow in taste, aromatic flavour etc, also extremely pay attention to nutrition and health care.
Selenium is the essential trace element of human body, can strengthen immunity, prevent cardiovascular and cerebrovascular disease, auxiliary treatment sugar
Urine disease, repairs damaged cell, protect eyes, improve the oxygen carrying capacity of red blood cell, gas defence of detoxifying, antipollution is anti-oxidant, delays to decline
Always.
The content of the invention
The purpose of the present invention is for it is existing the problem of, there is provided a kind of selenium-rich nutritional rice.
The present invention is achieved by the following technical solutions：
A kind of selenium-rich nutritional rice, is made of the material of following parts by weight：
90 ~ 100 portions of rice, 4 ~ 6 portions of peas, 3 ~ 5 parts of red beans, 2 ~ 4 portions of mung beans, 1 ~ 3 part of konjac glucomannan, 5 ~ 8 parts of yam flours, 2 ~ 5 parts
Hawthorn powder, 1 ~ 3 part of red date powder, 3 ~ 6 parts of selenium-rich powder.
Preferably, it is made of the material of following parts by weight：
95 portions of rice, 5 portions of peas, 4 parts of red beans, 3 portions of mung beans, 2 parts of konjac glucomannans, 7 parts of yam flours, 4 parts of hawthorn powders, 2 parts of red date powders,
5 parts of selenium-rich powder.
Further, the granular size of the yam flour is 80 mesh.
Further, the granular size of the hawthorn powder is 120 mesh.
Further, the granular size of the red date powder is 200 mesh.
Further, the selenium-rich powder is black bean sprout powder, and its preparation method includes the following steps：After black soya bean is cleaned up
3 ~ 5h of immersion treatment in the sodium selenite solution that mass fraction is 2 ~ 2.2% is put into, is drained after pulling out after surface moisture again by it
It is transferred in insulating box and carries out standing germination 3 ~ 5 days, during which sprays the sub- selenium that a mass fraction is 1.5 ~ 1.7% to it daily
Acid sodium solution, after the completion of will after the black bean sprout drying and crushing of gained cross 120 mesh.
A kind of preparation method of selenium-rich nutritional rice, after specifically crushing rice, pea, red bean, mung bean jointly, then together
Konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder, which are put into rice maker, carries out granulation processing, after the completion of take out.
The present invention with the addition of pea, red bean, mung bean component into rice, this three kinds of components have good heat-clearing disinfection,
The eating effect of nourish and beautify skin, and the eating mouth feel of rice can be improved, yam flour, hawthorn powder, the jujube meal component of addition are mutual
The effect of coordinating collaboration, imparting rice lowering blood pressure and blood fat, and the edible quality with invigorating spleen and reinforcing stomach, enhance people's machine
The vigor and immunocompetence of body, the selenium-rich powder of addition is a kind of special black bean sprout powder, most in order to lift the intake of Se content
People is by medicine selenium-supply, and common selenium-supply medicine is mostly inorganic selenium, and absorption of human body utilizing status is bad, and cannot take the photograph for a long time
Food, the present invention with the addition of inorganic selenium fertilizer, Organic Selenium are translated into using black bean sprout, add in the cultivating process of black bean sprout
The action effect of selenium-supply is played in rice, and the utilization rate of Organic Selenium is more preferable, eating effect more preferably, and can be taken in for a long time,
It is without side-effects to human body.
The present invention has the following advantages compared with prior art：
Rice nutrition value produced by the present invention is abundant, and eating mouth feel is good, has obvious prevention effect to three high diseases shape, and have
Good selenium-supply eating effect, integrated quality is good, great popularization and the market competitiveness.
Embodiment
Embodiment 1
A kind of selenium-rich nutritional rice, is made of the material of following parts by weight：
90 portions of rice, 4 portions of peas, 3 parts of red beans, 2 portions of mung beans, 1 part of konjac glucomannan, 5 parts of yam flours, 2 parts of hawthorn powders, 1 part of red date powder,
3 parts of selenium-rich powder.
Further, the granular size of the yam flour is 80 mesh.
Further, the granular size of the hawthorn powder is 120 mesh.
Further, the granular size of the red date powder is 200 mesh.
Further, the selenium-rich powder is black bean sprout powder, and its preparation method includes the following steps：After black soya bean is cleaned up
Immersion treatment 3h in the sodium selenite solution that mass fraction is 2% is put into, is transferred to again after surface moisture is drained after pulling out
Carry out standing germination 3 days in insulating box, during which spray the sodium selenite solution that a mass fraction is 1.5% to it daily, complete
120 mesh will be crossed after the black bean sprout drying and crushing of gained afterwards.
A kind of preparation method of selenium-rich nutritional rice, after specifically crushing rice, pea, red bean, mung bean jointly, then together
Konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder, which are put into rice maker, carries out granulation processing, after the completion of take out.
Rice nutrition produced by the present invention value is high, and eating mouth feel is good, to the high efficiency of hyperlipidemic conditions up to 90% with
On, and can be the abundant selenium element of human body supplement, integrated quality is good.
Embodiment 2
A kind of selenium-rich nutritional rice, is made of the material of following parts by weight：
95 portions of rice, 5 portions of peas, 4 parts of red beans, 3 portions of mung beans, 2 parts of konjac glucomannans, 7 parts of yam flours, 4 parts of hawthorn powders, 2 parts of red date powders,
5 parts of selenium-rich powder.
Further, the granular size of the yam flour is 80 mesh.
Further, the granular size of the hawthorn powder is 120 mesh.
Further, the granular size of the red date powder is 200 mesh.
Further, the selenium-rich powder is black bean sprout powder, and its preparation method includes the following steps：After black soya bean is cleaned up
Immersion treatment 4h in the sodium selenite solution that mass fraction is 2.1% is put into, is transferred to again after surface moisture is drained after pulling out
Carry out standing germination 4 days in insulating box, during which spray the sodium selenite solution that a mass fraction is 1.6% to it daily, it is complete
120 mesh will be crossed after the black bean sprout drying and crushing of gained after.
A kind of preparation method of selenium-rich nutritional rice, after specifically crushing rice, pea, red bean, mung bean jointly, then together
Konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder, which are put into rice maker, carries out granulation processing, after the completion of take out.
Rice nutrition produced by the present invention value is high, and eating mouth feel is good, to the high efficiency of hyperglycaemic conditions up to 85% with
On, and can be the abundant selenium element of human body supplement, integrated quality is good.
Embodiment 3
A kind of selenium-rich nutritional rice, is made of the material of following parts by weight：
100 portions of rice, 6 portions of peas, 5 parts of red beans, 4 portions of mung beans, 3 parts of konjac glucomannans, 8 parts of yam flours, 5 parts of hawthorn powders, 3 portions of jujubes
Powder, 6 parts of selenium-rich powder.
Further, the granular size of the yam flour is 80 mesh.
Further, the granular size of the hawthorn powder is 120 mesh.
Further, the granular size of the red date powder is 200 mesh.
Further, the selenium-rich powder is black bean sprout powder, and its preparation method includes the following steps：After black soya bean is cleaned up
Immersion treatment 5h in the sodium selenite solution that mass fraction is 2.2% is put into, is transferred to again after surface moisture is drained after pulling out
Carry out standing germination 5 days in insulating box, during which spray the sodium selenite solution that a mass fraction is 1.7% to it daily, it is complete
120 mesh will be crossed after the black bean sprout drying and crushing of gained after.
A kind of preparation method of selenium-rich nutritional rice, after specifically crushing rice, pea, red bean, mung bean jointly, then together
Konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder, which are put into rice maker, carries out granulation processing, after the completion of take out.
Rice nutrition produced by the present invention value is high, and eating mouth feel is good, to the high efficiency of hypertension up to 88% with
On, and can be the abundant selenium element of human body supplement, integrated quality is good.
Claims (7)
1. a kind of selenium-rich nutritional rice, it is characterised in that be made of the material of following parts by weight：
90 ~ 100 portions of rice, 4 ~ 6 portions of peas, 3 ~ 5 parts of red beans, 2 ~ 4 portions of mung beans, 1 ~ 3 part of konjac glucomannan, 5 ~ 8 parts of yam flours, 2 ~ 5 parts
Hawthorn powder, 1 ~ 3 part of red date powder, 3 ~ 6 parts of selenium-rich powder.
2. a kind of selenium-rich nutritional rice according to claim 1, it is characterised in that be made of the material of following parts by weight：
95 portions of rice, 5 portions of peas, 4 parts of red beans, 3 portions of mung beans, 2 parts of konjac glucomannans, 7 parts of yam flours, 4 parts of hawthorn powders, 2 parts of red date powders,
5 parts of selenium-rich powder.
A kind of 3. selenium-rich nutritional rice according to claim 1 or 2, it is characterised in that the granular size of the yam flour
For 80 mesh.
A kind of 4. selenium-rich nutritional rice according to claim 1 or 2, it is characterised in that the granular size of the hawthorn powder
For 120 mesh.
A kind of 5. selenium-rich nutritional rice according to claim 1 or 2, it is characterised in that the granular size of the red date powder
For 200 mesh.
A kind of 6. selenium-rich nutritional rice according to claim 1 or 2, it is characterised in that the selenium-rich powder is black bean sprout powder,
Its preparation method includes the following steps：It is put into after black soya bean is cleaned up in the sodium selenite solution that mass fraction is 2 ~ 2.2%
3 ~ 5h of immersion treatment, drains to be transferred to again in insulating box after surface moisture after pulling out and carries out standing germination 3 ~ 5 days, during which every
It sprays it sodium selenite solution that mass fraction is 1.5 ~ 1.7%, after the completion of by after the black bean sprout drying and crushing of gained
Cross 120 mesh.
A kind of 7. preparation method of selenium-rich nutritional rice as claimed in claim 1 or 2, it is characterised in that be specifically by rice,
After pea, red bean, mung bean crush jointly, then same konjac glucomannan, yam flour, hawthorn powder, red date powder, selenium-rich powder are put into rice maker
Carry out granulation processing, after the completion of take out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169777.0A CN107897712A (en) | 2017-11-22 | 2017-11-22 | A kind of selenium-rich nutritional rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169777.0A CN107897712A (en) | 2017-11-22 | 2017-11-22 | A kind of selenium-rich nutritional rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897712A true CN107897712A (en) | 2018-04-13 |
Family
ID=61846931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711169777.0A Pending CN107897712A (en) | 2017-11-22 | 2017-11-22 | A kind of selenium-rich nutritional rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897712A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812908A (en) * | 2022-12-14 | 2023-03-21 | 广东思维佳食品有限公司 | Instant functional rice and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066108A (en) * | 2007-06-05 | 2007-11-07 | 山东省农业科学院作物研究所 | Process of producing high-selenium nutritious black bean powder |
| CN102342460A (en) * | 2011-10-03 | 2012-02-08 | 湖南大湘西魔芋有限公司 | Selenium-enriched konjac rice and processing method thereof |
| CN102652552A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of reducing blood lipid |
| CN104041752A (en) * | 2014-03-22 | 2014-09-17 | 陈瑞 | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof |
| CN104871946A (en) * | 2015-06-26 | 2015-09-02 | 黄旭胜 | Method for cultivating selenium-enrichment bean sprouts |
-
2017
- 2017-11-22 CN CN201711169777.0A patent/CN107897712A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066108A (en) * | 2007-06-05 | 2007-11-07 | 山东省农业科学院作物研究所 | Process of producing high-selenium nutritious black bean powder |
| CN102342460A (en) * | 2011-10-03 | 2012-02-08 | 湖南大湘西魔芋有限公司 | Selenium-enriched konjac rice and processing method thereof |
| CN102652552A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of reducing blood lipid |
| CN104041752A (en) * | 2014-03-22 | 2014-09-17 | 陈瑞 | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof |
| CN104871946A (en) * | 2015-06-26 | 2015-09-02 | 黄旭胜 | Method for cultivating selenium-enrichment bean sprouts |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812908A (en) * | 2022-12-14 | 2023-03-21 | 广东思维佳食品有限公司 | Instant functional rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101301077B (en) | Dietotherapy health care food | |
| CN101991112A (en) | Health-care food capable of stabilizing glucose function after meal | |
| CN101791088B (en) | Coarse cereal fried flour | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN105380080A (en) | Nutrition-rich Chinese-date rice flour and manufacturing method thereof | |
| CN102613467A (en) | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut | |
| CN105982062A (en) | Composite coarse cereal nutrient food | |
| CN103750144A (en) | Nutritional formula rice flour for old people and preparation method thereof | |
| CN101028076B (en) | Production of Ginseng bean nutrient dried rice vermicelli | |
| CN106901119A (en) | A kind of preparation method of selenium-rich function solid beverage | |
| CN103815401A (en) | Health-care rice cake for tonifying qi | |
| CN101584473B (en) | Nutritious food having effects of clearing heat and preventing heat stroke and preparation method thereof | |
| CN109198613A (en) | A method of instant rice is prepared based on twin (double) screw extruder | |
| CN102599438A (en) | Multi-bean nutritional flour | |
| CN107361343A (en) | A kind of meal replacement powder | |
| CN107897712A (en) | A kind of selenium-rich nutritional rice | |
| CN106722145A (en) | A kind of glutinous rice cake and preparation method thereof | |
| CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
| CN107594402A (en) | A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof | |
| CN107509781A (en) | A kind of processing method of potato cake | |
| CN106954787A (en) | A kind of organic selenium-rich red rice powder and preparation method thereof | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN104770723A (en) | Brain-strengthening and kidney-tonifying nutrient food and preparation method thereof | |
| CN105285551A (en) | Making method of instant corn gruel powder | |
| CN102613468A (en) | Nutrient powder containing black soybean, small red bean, cowpea, Chinese chestnut and walnut |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180413 |