CN101028076B - Production of Ginseng bean nutrient dried rice vermicelli - Google Patents

Production of Ginseng bean nutrient dried rice vermicelli Download PDF

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Publication number
CN101028076B
CN101028076B CN2007100346885A CN200710034688A CN101028076B CN 101028076 B CN101028076 B CN 101028076B CN 2007100346885 A CN2007100346885 A CN 2007100346885A CN 200710034688 A CN200710034688 A CN 200710034688A CN 101028076 B CN101028076 B CN 101028076B
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kilograms
rice
silk
beans
bean
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Expired - Fee Related
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CN2007100346885A
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CN101028076A (en
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廖钟鑫
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Abstract

A nutritive long-thread vermicelli with rich nutrients and unique taste is prepared from non-polished rice, soybean, carrot, red bean, sweet potato and peanut through screening, washing, immersing, drying in the air, mixing, grinding, foaming, steaming, pressing to become wet powder, automatic shaping, cooling, cutting short, sterilizing, and baking in the shape fixating box.

Description

A kind of preparation method of Ginseng bean nutrient dried rice vermicelli
Technical field:
The present invention relates to a kind of method of food processing, more particularly relates to a kind of preparation method of Ginseng bean nutrient dried rice vermicelli.
Background technology:
Ground rice silk food is one of main food of China southerner breakfast, with a long history, the compound method of traditional flour noodles of dry is to be that raw material adds alum or edible salt with the rice, its compound method is: earlier rice is soaked good back, filter solid carbon dioxide, pulverize then, add with the alum of bubble or edible edible salt and mix the back injection powder press ground rice silk of squeezing out; Because the wet rice flour noodles silk that comes out is to stick together, glue so also will play wet rice flour noodles silk bag to remove in 2-3 hour with the piece of sack, loose with hand rubbing again, the ground rice silk that stranding is opened is put under the outer sunlight and dries then, wet like this do uneven, be prone to broken, break, turn sour, not anti-ly deposit, complex manufacturing technology and waste, again unhygienic, mouthfeel is poor, taste is impure yet.
Summary of the invention:
The objective of the invention is to overcome the shortcoming of conventional art, make the ground rice silk have better nutritive value, provide a kind of do not add any additives, not only eat good taste, delicate mouthfeel, all-ages, unique flavor, and have antifatigue, the humoral immunity that strengthens body, fitness and body-building, kidney and spleen invigorating benefit stomach, prevent the preparation method of a kind of Ginseng bean nutrient dried rice vermicelli of natural green food of functions such as cancer.
In order to solve the technical problem of above-mentioned existence, the present invention is achieved by following technical proposals, it is characterized in that, described Ginseng bean nutrient dried rice vermicelli, it is formulated by nuisanceless coarse rice, soya bean, carrot dry plate, red bean, Ipomoea batatas, peanut; Its production process is, earlier nuisanceless coarse rice, soya bean, red bean, four kinds of beans cereal of peanut are screened impurity elimination respectively, eluriate clean, airing soaks, anhydrates; Again with four kinds of beans cereal and carrot dry plate with mixer mix be crushed to 90~100 orders after, after adding the sweet potato powder mixing and stirring again, input presses the bubble machine to be pressed into rice bubble jasmine tea, imports stainless steel again and steams to 6~8 maturations in the closed steam cabinet of transportation automatically; After being pressed into wet rice flour noodles in the input compacting ground rice silk main frame again; Import again in the stainless steel automatic production line wet rice flour noodles silk transporter dispel automatically, cool off, cut, behind the pine silk, red, disinfection by ultraviolet light sterilization; Again the wet rice flour noodles silk is put into special-shaped forming box and enter automatic drier oven dry, quantitative package then, the qualified Ginseng bean nutrient dried rice vermicelli that promptly gets of quality inspection.
The finished product outward appearance of described Ginseng bean nutrient dried rice vermicelli is a light gray; Described nuisanceless coarse rice is sloughed each shell for ordering the paddy that is adopted the plantation of non-polluted planting management method by the peasant with rice mill, keeps its pericarp, plants each one such as skin, perisperm, aleurone, endosperm and embryo; Be provided with air blast, automatically cutting, pine silk in the described stainless steel automatic production line wet rice flour noodles silk transporter, functions such as red, disinfection by ultraviolet light sterilization; Described special-shaped forming box is the forming box of different shapes such as long, circle, side; The described automatic drier that enters is dried, and also can adopt the baking room oven dry.
The beneficial effect that the present invention has: Ginseng bean nutrient dried rice vermicelli of the present invention, owing to be to adopt nuisanceless coarse rice, soya bean, carrot, red bean, Ipomoea batatas, six kinds of formulated foods of crops such as peanut, because the nutritional labeling in the paddy except that carbohydrate, as protein, fat, cellulose, the minerals and vitamins major part all concentrates on pericarp, plant skin, perisperm, aleurone and embryo, be in usually said sugared layer, so the nutritive value of brown rice obviously is better than refining rice, along with popularizing of nutrition science knowledge, brown rice more and more is subject to people's attention and likes, and be regarded as " ciril disease " the jinx, one edible husked rice upsurge progressively forms, though with the coarse rice mouthfeel extreme difference of cooking, it is quite tasty and refreshing to be used for making Ginseng bean nutrient dried rice vermicelli in day life; Soya bean contains protein, low fat, needed by human and wants compositions such as 8 seed amino acids, vitamin A, B, C, can improve one's memory, promotion is grown, safeguard the normal hepatocytes function, prevent artery sclerosis, retain youthful vitality that diabetes are had certain curative effect, also contain saponin, flavonol, function enhances metabolism.Beans contains abundant plant estrogen, and is very helpful to women's menelipsis, prolongation women's internal organs, male prostate had protection, and prostate cancer is had therapeutic action; The plain vitamin a source, various nutrients such as carrotene, lignin of crying of carrot has the human body of raising resistance against diseases, prevents cancer.The 2nd, anti-decrepit beauty, fitness and body-building is supported hair, supports skin, supports mucous membrane, the normal young image that can keep coloured and dazzling that eats, reputation is called " glabrousleaf asiabell root "; Red bean contains rich in protein, crude fibre, amino acid, and mineral matter elements etc. can be treated liver function, and are clearing heat and detoxicating, kidney and spleen invigorating benefit stomach, beneficial gas in the reason can be treated the heart disease function; Peanut contains protein, amino acid, and material elements such as dietary fiber contain vitamin E, and isoflavones, antioxidant have important health-care effect, can improve the capilary circulation and avoid thrombosis, reduces cardiovascular incidence, claims name " peanut "; It is abundant that Ipomoea batatas contains carrotene, and kind and trace element surplus the dietary crude fiber, vitamin A .B, C, E and potassium, iron, copper, selenium, calcium etc. 10 have catharsis and toxin expelling, and qi-restoratives is weary, strengthening the spleen and stomach, and strong kidney yin effect prevents the cancer curative effect in addition, makes title " long-lived little disease ".So Ginseng bean nutrient dried rice vermicelli of the present invention, have catharsis and toxin expelling, qi-restoratives benefit gas, strengthening the spleen and stomach, strong kidney yin, remove functions such as dysphoria with smothery sensation, this food not only adopts the operation of mechanization one continuous line in whole preparation process in addition, also adopted red, ultraviolet strict sterilization sterilization, also have non-friable, mould, easily storage, shelf-life are more than 15 months, be easy to carry or transport, be suit the taste of both old and young, lubricated tasty and refreshing, unique flavor, so this food is pollution-free and does not have the natural green food of any additives.
The present invention is further illustrated below in conjunction with the specific embodiment:
Embodiment 1, at first 59 kilograms of nuisanceless coarse rices, 5 kilograms of soya beans, 10 kilograms of red beans, four kinds of beans cereal of 8 kilograms of peanuts screened impurity elimination respectively, eluriate totally, nuisanceless coarse rice, peanut immersion were anhydrated and dried in 13 minutes, soya bean, red bean are soaked to anhydrate in 70 minutes dry; Again with 3 kilograms recklessly trailing plants dry plates and four kinds of beans cereal with mixer mix be crushed to 90 orders after, mix again 15 kilograms of sweet potato powder mixing and stirring inputs press the bubble machines be pressed into a rice bubble flower bar, input stainless steel automatically in the closed steam cabinet of transportation steaming to 6~8 maturations; After being pressed into wet rice flour noodles in the input compacting ground rice silk main frame again; Import again in the stainless steel automatic production line wet rice flour noodles silk transporter dispel automatically, cool off, cut, behind the pine silk, red, disinfection by ultraviolet light sterilization; Again the wet rice flour noodles silk is put into special-shaped forming box and enter the automatic drier oven dry, quantitative package then, the qualified Ginseng bean nutrient dried rice vermicelli that promptly gets of quality inspection, its finished product is a light gray.
Embodiment 2, at first 67 kilograms of nuisanceless coarse rices, 4 kilograms of soya beans, 9 kilograms of red beans, four kinds of beans cereal of 7 kilograms of peanuts screened impurity elimination respectively, eluriate totally, nuisanceless coarse rice, peanut immersion were anhydrated and dried in 18 minutes, soya bean, red bean are soaked to anhydrate in 90 minutes dry; Again with 3 kilograms recklessly trailing plants dry plates and four kinds of beans cereal with mixer mix be crushed to 100 orders after, again mix 10 kilograms of sweet potato powder mixing and stirring inputs press the bubble machines be pressed into a rice bubble flower bar, input stainless steel automatically in the closed steam cabinet of transportation steaming to 6~8 maturations; After being pressed into wet rice flour noodles in the input compacting ground rice silk main frame; Automatically dispel in the input stainless steel automatic production line wet rice flour noodles silk transporter, cool off, cut, after pine silk, red, disinfection by ultraviolet light sterilize; Again the wet rice flour noodles silk is put into special-shaped forming box and enter automatic drier and dry quantitative package then, the qualified Ginseng bean nutrient dried rice vermicelli that promptly gets of quality inspection, its finished product is a light gray.
The Ginseng bean nutrient dried rice vermicelli that adopts compound method of the present invention to make, pulled out with bubble 5-7 minute about 60 degree earlier when edible, again it is set fire and boiled 1-3 minute in the boiled water, just can pull out and put into bowl, add set bright soup, adding the seasoning matter like with trencherman's taste again and get final product, delicate mouthfeel, good taste, unique flavor, is the natural green food that suits the taste of both old and young.

Claims (2)

1. the preparation method of a Ginseng bean nutrient dried rice vermicelli, it is characterized in that, at first 59 kilograms of nuisanceless coarse rices, 5 kilograms of soya beans, 10 kilograms of red beans, four kinds of beans cereal of 8 kilograms of peanuts screened impurity elimination respectively, eluriate totally, nuisanceless coarse rice, peanut immersion were anhydrated and dried in 13 minutes, soya bean, red bean are soaked to anhydrate in 70 minutes dry; Again with 3 kilograms recklessly trailing plants dry plates and four kinds of beans cereal with mixer mix be crushed to 90 orders after, mix again 15 kilograms of sweet potato powder mixing and stirring inputs press the bubble machines be pressed into a rice bubble flower bar, input stainless steel automatically in the closed steam cabinet of transportation steaming to 6~8 maturations; After being pressed into wet rice flour noodles in the input compacting ground rice silk main frame again; Import again in the stainless steel automatic production line wet rice flour noodles silk transporter dispel automatically, cool off, cut, behind the pine silk, red, disinfection by ultraviolet light sterilization; Again the wet rice flour noodles silk is put into special-shaped forming box and enter automatic drier oven dry, quantitative package then, quality inspection are qualified, promptly get Ginseng bean nutrient dried rice vermicelli, and its finished product is a light gray.
2. the preparation method of a Ginseng bean nutrient dried rice vermicelli, it is characterized in that, at first 67 kilograms of nuisanceless coarse rices, 4 kilograms of soya beans, 9 kilograms of red beans, four kinds of beans cereal of 7 kilograms of peanuts screened impurity elimination respectively, eluriate totally, nuisanceless coarse rice, peanut immersion were anhydrated and dried in 18 minutes, soya bean, red bean are soaked to anhydrate in 90 minutes dry; Again with 3 kilograms recklessly trailing plants dry plates and four kinds of beans cereal with mixer mix be crushed to 100 orders after, again mix 10 kilograms of sweet potato powder mixing and stirring inputs press the bubble machines be pressed into a rice bubble flower bar, input stainless steel automatically in the closed steam cabinet of transportation steaming to 6~8 maturations; After being pressed into wet rice flour noodles in the input compacting ground rice silk main frame; Automatically dispel in the input stainless steel automatic production line wet rice flour noodles silk transporter, cool off, cut, after pine silk, red, disinfection by ultraviolet light sterilize; Again the wet rice flour noodles silk is put into special-shaped forming box and enter automatic drier and dry quantitative package then, the qualified Ginseng bean nutrient dried rice vermicelli that promptly gets of quality inspection, its finished product is a light gray.
CN2007100346885A 2007-04-09 2007-04-09 Production of Ginseng bean nutrient dried rice vermicelli Expired - Fee Related CN101028076B (en)

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CN101028076B true CN101028076B (en) 2010-09-15

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Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715463B (en) * 2012-06-20 2014-08-27 诸城市桃林食品有限责任公司 Red bean whole-flour vermicelli and sheet jelly and production method thereof
CN103445100A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Walnut and soybean vermicelli
CN104256310A (en) * 2014-09-25 2015-01-07 廖昕琳 Mushroom and vegetable vermicelli with functions of expelling toxin, protecting liver and keeping young
EP3258788B1 (en) 2015-02-20 2020-08-05 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough
CN105533404A (en) * 2015-12-07 2016-05-04 广东省农业科学院蚕业与农产品加工研究所 Diabetic patient special-purpose rice vermicelli preparation method
CN107212258A (en) * 2017-07-11 2017-09-29 江西华达昌食品有限公司 Macaroni rice vermicelli production line

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1209289A (en) * 1998-08-25 1999-03-03 张云堂 Instant vermicelli made from bean starch containing konjak
CN1289571A (en) * 2000-10-31 2001-04-04 刘继明 Long-thread peanut vermicelli and its preparing process
CN1321433A (en) * 2001-05-31 2001-11-14 欧元峰 Vermicelli containing carrot nutrient components and its production method
CN1470185A (en) * 2003-06-23 2004-01-28 王雪源 Instant rice noodles and its production method
CN1481705A (en) * 2003-07-25 2004-03-17 肖木旺 Sweet potato stripes and the process for production thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1209289A (en) * 1998-08-25 1999-03-03 张云堂 Instant vermicelli made from bean starch containing konjak
CN1289571A (en) * 2000-10-31 2001-04-04 刘继明 Long-thread peanut vermicelli and its preparing process
CN1321433A (en) * 2001-05-31 2001-11-14 欧元峰 Vermicelli containing carrot nutrient components and its production method
CN1470185A (en) * 2003-06-23 2004-01-28 王雪源 Instant rice noodles and its production method
CN1481705A (en) * 2003-07-25 2004-03-17 肖木旺 Sweet potato stripes and the process for production thereof

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Assignee: ZHUZHOU YANMISHEN BROWN RICE RESEARCH Co.,Ltd.

Assignor: Liao Zhongxin

Contract record no.: 2011430000068

Denomination of invention: Production of Ginseng bean nutrient dried rice vermicelli

Granted publication date: 20100915

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Open date: 20070905

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Granted publication date: 20100915