CN110301583A - Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium and preparation method thereof - Google Patents
Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium and preparation method thereof Download PDFInfo
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- CN110301583A CN110301583A CN201910759658.3A CN201910759658A CN110301583A CN 110301583 A CN110301583 A CN 110301583A CN 201910759658 A CN201910759658 A CN 201910759658A CN 110301583 A CN110301583 A CN 110301583A
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- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 79
- 239000011669 selenium Substances 0.000 title claims abstract description 74
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 73
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 73
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 67
- 235000009566 rice Nutrition 0.000 title claims abstract description 67
- 235000013312 flour Nutrition 0.000 title claims abstract description 53
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 239000011573 trace mineral Substances 0.000 title claims abstract description 19
- 235000013619 trace mineral Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241001409321 Siraitia grosvenorii Species 0.000 title 1
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 78
- 241000209094 Oryza Species 0.000 claims abstract description 66
- 238000000034 method Methods 0.000 claims abstract description 23
- 235000012054 meals Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 239000001354 calcium citrate Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000007493 shaping process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 230000008030 elimination Effects 0.000 claims description 12
- 238000003379 elimination reaction Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 10
- 229940100486 rice starch Drugs 0.000 claims description 8
- 239000011265 semifinished product Substances 0.000 claims description 8
- 238000000108 ultra-filtration Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 230000032683 aging Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 229940079593 drug Drugs 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 5
- 229930006000 Sucrose Natural products 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000006467 substitution reaction Methods 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 235000020930 dietary requirements Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000011649 selenium Nutrition 0.000 description 52
- 241000219051 Fagopyrum Species 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- 201000009030 Carcinoma Diseases 0.000 description 2
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- 206010028980 Neoplasm Diseases 0.000 description 2
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- 235000019658 bitter taste Nutrition 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- VRDKYJSLDJDLML-UHFFFAOYSA-N methylselenol Chemical compound [Se]C VRDKYJSLDJDLML-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 150000002432 hydroperoxides Chemical class 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 231100000783 metal toxicity Toxicity 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Siraitia grosvenorii rice flour dry powder and preparation method thereof rich in trace elements of selenium, raw material includes: 30-35 parts of selenium-rich Siraitia grosvenorii by weight；35-50 parts of rice meal；5-10 parts of fresh albumen；2-6 parts of konjaku flour；3-8 parts of coarse cereals fine powder；2-5 parts of Radix Glycyrrhizae；2-4 parts of Chinese yam；2-8 parts of buckwheat；2-4 parts of salt；1-3 parts of calcium citrate；And the following steps are included: S1, selenium-rich Siraitia grosvenorii working process；S2, rice meal are produced；S3, raw material pulverization process；S4, it is stirred；S5, shaping packaging processing.The present invention is mainly using selenium-rich Siraitia grosvenorii as raw material, with Siraitia grosvenorii and momordica grosvenori sugar substitution white sugar seasoning, sweet taste is pure, and has the function of that medicine eats common source, reaches health-care effect, to the immunity for improving human body, not only consumer had been able to satisfy to the dietary requirements of traditional rice flour, but also improved the nutritive value of rice flour, it is flexible, nutritive value is high, excellent taste, have effects that health-care efficacy, has been effectively maintained the nutritive and health protection components of Siraitia grosvenorii and Radix Glycyrrhizae.
Description
Technical field
The invention belongs to Siraitia grosvenorii rice flour technical field, more specifically more particularly to a kind of rich in trace elements of selenium
Siraitia grosvenorii rice flour dry powder.Meanwhile the Siraitia grosvenorii rice flour dry powder that the invention further relates to a kind of rich in trace elements of selenium and its preparation side
Method.
Background technique
Selenium is the essential trace elements of the human body, participates in a variety of selenoenzymes and Selenonic protein in synthesized human, Glutathione
Peptide peroxidase, is catalyzed hydroperoxides in vivo or lipid peroxide is changed into water or various alcohols, eliminates certainly
Attack by base to biomembrane, protects biomembrane from oxidative damage.Food due to being turned on selenium-rich banner on domestic market has
Very much, but the Se content of every money product is there is no specific mark, this causes great trouble for consumer.
Rice flour product majority currently on the market is based on simple no added rice meal product, and there is hypotrophies
Face, health-care efficacy is single, palatability is poor and the defects of without flavour, is not able to satisfy different markets and the demand of crowd.Therefore
It is proposed that a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium and preparation method thereof solves the above problems.
Summary of the invention
The purpose of the present invention is to provide a kind of Siraitia grosvenorii rice flour dry powder and preparation method thereof rich in trace elements of selenium, with
Solve the problems mentioned above in the background art.
To achieve the above object, the invention provides the following technical scheme: a kind of Siraitia grosvenorii rice flour rich in trace elements of selenium
Dry powder, raw material include: 30-35 parts of selenium-rich Siraitia grosvenorii by weight；35-50 parts of rice meal；5-10 parts of fresh albumen；Konjaku flour
2-6 parts；3-8 parts of coarse cereals fine powder；2-5 parts of Radix Glycyrrhizae；2-4 parts of Chinese yam；2-8 parts of buckwheat；2-4 parts of salt；1-3 parts of calcium citrate；
Preferably, the selenium-rich Siraitia grosvenorii obtains selenium-rich Siraitia grosvenorii extracting solution after ultrafiltration is clear after working process.
The preparation method of the present invention also provides a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, including following step
Rapid: the working process of S1, selenium-rich Siraitia grosvenorii: a) the selenium-rich Siraitia grosvenorii by impurity elimination after selected is soaked in water raw material 45-150 minutes,
Then the selenium-rich Siraitia grosvenorii impregnated be heated to turning warm fire decoction 15-60 minutes after boiling, be obtained after then passing through filter
Decoction liquor；
B) water with above-mentioned filtered decoction liquor with aliquot is added, is repeated above-mentioned decoction filtering step 1-2 times, by each time
Decoction liquor after decoction all merges；
C) water extract is clarified, selenium-rich Siraitia grosvenorii extracting solution is obtained after ultrafiltration is clear；
S2, rice meal are produced: Raw Materials Rice being ground through impurity elimination essence, after cleaning and dipping, is then dehydrated, crushes, is obtained big
Rice flour；
S3, raw material are pulverized and mixed processing: the Radix Glycyrrhizae chosen, Chinese yam being ground through impurity elimination essence, 60 meshes is crushed to, obtains Radix Glycyrrhizae mountain
Medicine mixed-powder, then konjaku flour, coarse cereals fine powder and buckwheat are added, it is mixed evenly, mix powder is obtained after screening；
S4, it is stirred: the investment of mix powder obtained in rice meal obtained in step S2 and step S3 is stirred
In tank, it is added in fresh albumen and step S1 and selenium-rich Siraitia grosvenorii extracting solution is made, be stirred, revolving speed is set as 300-500
Rev/min speed stirring, mixing time be 30-50 minute, and during stirring addition salt and calcium citrate, mixing stir
It mixes uniformly, obtains selenium-rich Siraitia grosvenorii rice flour semi-finished product；
S5, shaping packaging processing: by dividend Siraitia grosvenorii semi-finished product obtained in step S5 through squeezing powder forming processes, at interrupted aging
Reason then puts into self-cooked type rice flour extruding strings device and carries out extrusion vermicelli from rice starch, and air-cooled rear sunning processing steams 30-60 in steam box
Minute, the vermicelli from rice starch cold cut after steaming cuts, loose wire, quantifying packing processes to room temperature, it is dry to obtain selenium-rich Siraitia grosvenorii rice flour
Powder.
Preferably, the mass ratio of the gross mass of selenium-rich Siraitia grosvenorii and water is 1:(4-8 in step S1).
Preferably, 60-90 mesh is crossed after rice meal obtained in step S2 and step S3 and mix powder are ground.
Compared with prior art, the beneficial effects of the present invention are: the present invention passes through with selenium-rich Siraitia grosvenorii, rice meal, fresh
Egg white, konjaku flour, coarse cereals fine powder, Radix Glycyrrhizae, Chinese yam and buckwheat etc. are raw material, substitute white sugar tune with Siraitia grosvenorii and momordica grosvenori sugar
Taste, sweet taste is pure, and mouthfeel without offending rear bitter taste and other peculiar smell, and has the function of that medicine eats common source close to white sugar,
Reach health-care effect, to the immunity for improving human body, prevention and inhibition hyperlipidemia, diabetes, obesity and related disease, proliferation
Bifidobacterium optimizes internal microbial ecological and balances the nutrient powder that plays an important role, had both been able to satisfy consumer to the drink of traditional rice flour
Food demand, and improve the nutritive value of rice flour, it is flexible, nutritive value is high, excellent taste, have effects that health-care efficacy；
Wherein has the function of significantly inhibiting and protect to kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer rich in selenium,
There is stronger anticancer activity in the intracorporal mesostate methyl selenol of machine；The present invention has simple process, easy to operate,
The advantages that high-efficient, effect is good, at low cost, has been effectively maintained the nutritive and health protection components of Siraitia grosvenorii.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment one
The present invention provides a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, raw material includes: selenium-rich sieve by weight
35 parts of Chinese fruit；45 parts of rice meal；5 parts of fresh albumen；2 parts of konjaku flour；3 parts of coarse cereals fine powder；2 parts of Radix Glycyrrhizae；3 parts of Chinese yam；Buckwheat 2
Part；2 parts of salt；1 part of calcium citrate；
Specifically, the selenium-rich Siraitia grosvenorii obtains selenium-rich Siraitia grosvenorii extracting solution after ultrafiltration is clear after working process.
The preparation method of the present invention also provides a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, including following step
It is rapid:
The working process of S1, selenium-rich Siraitia grosvenorii: a) the selenium-rich Siraitia grosvenorii by impurity elimination after selected is soaked in water raw material 60 minutes, then
The selenium-rich Siraitia grosvenorii impregnated be heated to turn warm fire decoction 45 minutes after boiling, obtains decoction liquor after then passing through filter；
B) water with above-mentioned filtered decoction liquor with aliquot is added, is repeated above-mentioned decoction filtering step 1-2 times, by each time
Decoction liquor after decoction all merges；
C) water extract is clarified, selenium-rich Siraitia grosvenorii extracting solution is obtained after ultrafiltration is clear；
S2, rice meal are produced: Raw Materials Rice being ground through impurity elimination essence, after cleaning and dipping, is then dehydrated, crushes, is obtained big
Rice flour；
S3, raw material are pulverized and mixed processing: the Radix Glycyrrhizae chosen, Chinese yam being ground through impurity elimination essence, 60 meshes is crushed to, obtains Radix Glycyrrhizae mountain
Medicine mixed-powder, then konjaku flour, coarse cereals fine powder and buckwheat are added, it is mixed evenly, mix powder is obtained after screening；
S4, it is stirred: the investment of mix powder obtained in rice meal obtained in step S2 and step S3 is stirred
In tank, it is added in fresh albumen and step S1 and selenium-rich Siraitia grosvenorii extracting solution is made, be stirred, revolving speed is set as 300 revs/min
Speed stirring, mixing time is 30 minutes, and salt and calcium citrate are added during stirring, be mixed evenly,
Obtain selenium-rich Siraitia grosvenorii rice flour semi-finished product；
S5, shaping packaging processing: by dividend Siraitia grosvenorii semi-finished product obtained in step S5 through squeezing powder forming processes, at interrupted aging
Reason then puts into self-cooked type rice flour extruding strings device and carries out extrusion vermicelli from rice starch, and air-cooled rear sunning processing steams 30 points in steam box
Clock, the vermicelli from rice starch cold cut after steaming cut, loose wire, quantifying packing processes to room temperature, it is dry to obtain selenium-rich Siraitia grosvenorii rice flour
Powder.
Specifically, the mass ratio of the gross mass of selenium-rich Siraitia grosvenorii and water is 1:4 in step S1.
Specifically, rice meal obtained in step S2 and step S3 and mix powder cross 75 meshes after grinding.
Embodiment two
The present invention provides a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, raw material includes: selenium-rich sieve by weight
30 parts of Chinese fruit；40 parts of rice meal；5 parts of fresh albumen；5 parts of konjaku flour；5 parts of coarse cereals fine powder；4 parts of Radix Glycyrrhizae；2 parts of Chinese yam；Buckwheat 5
Part；2 parts of salt；2 parts of calcium citrate；
Specifically, the selenium-rich Siraitia grosvenorii obtains selenium-rich Siraitia grosvenorii extracting solution after ultrafiltration is clear after working process.
The preparation method of the present invention also provides a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, including following step
It is rapid:
The working process of S1, selenium-rich Siraitia grosvenorii: a) the selenium-rich Siraitia grosvenorii by impurity elimination after selected is soaked in water raw material 60 minutes, then
The selenium-rich Siraitia grosvenorii impregnated be heated to turn warm fire decoction 120 minutes after boiling, obtains decoction liquor after then passing through filter；
B) water with above-mentioned filtered decoction liquor with aliquot is added, is repeated above-mentioned decoction filtering step 1-2 times, by each time
Decoction liquor after decoction all merges；
C) water extract is clarified, selenium-rich Siraitia grosvenorii extracting solution is obtained after ultrafiltration is clear；
S2, rice meal are produced: Raw Materials Rice being ground through impurity elimination essence, after cleaning and dipping, is then dehydrated, crushes, is obtained big
Rice flour；
S3, raw material are pulverized and mixed processing: the Radix Glycyrrhizae chosen, Chinese yam being ground through impurity elimination essence, 60 meshes is crushed to, obtains Radix Glycyrrhizae mountain
Medicine mixed-powder, then konjaku flour, coarse cereals fine powder and buckwheat are added, it is mixed evenly, mix powder is obtained after screening；
S4, it is stirred: the investment of mix powder obtained in rice meal obtained in step S2 and step S3 is stirred
In tank, it is added in fresh albumen and step S1 and selenium-rich Siraitia grosvenorii extracting solution is made, be stirred, revolving speed is set as 500 revs/min
Speed stirring, mixing time is 45 minutes, and salt and calcium citrate are added during stirring, be mixed evenly,
Obtain selenium-rich Siraitia grosvenorii rice flour semi-finished product；
S5, shaping packaging processing: by dividend Siraitia grosvenorii semi-finished product obtained in step S5 through squeezing powder forming processes, at interrupted aging
Reason then puts into self-cooked type rice flour extruding strings device and carries out extrusion vermicelli from rice starch, and air-cooled rear sunning processing steams 45 points in steam box
Clock, the vermicelli from rice starch cold cut after steaming cut, loose wire, quantifying packing processes to room temperature, it is dry to obtain selenium-rich Siraitia grosvenorii rice flour
Powder.
Specifically, the mass ratio of the gross mass of selenium-rich Siraitia grosvenorii and water is 1:6 in step S1.
Specifically, rice meal obtained in step S2 and step S3 and mix powder cross 90 meshes after grinding.
The invention, with Siraitia grosvenorii and momordica grosvenori sugar substitution white sugar seasoning, sweet taste is pure, and mouthfeel is not displeased close to white sugar
Fast rear bitter taste and other peculiar smell, and have the function of medicine food common source, the effective component of Siraitia grosvenorii almost concentrate on sweet tea glycosides at
In point, reach health-care effect in involuntary diet, to the immunity for improving human body, prevention and inhibition hyperlipidemia, glycosuria
Disease, obesity and related disease are proliferated Bifidobacterium, optimize internal microbial ecological balance and play an important role, momordica grosvenori sugar heat
Magnitude is extremely low (can be considered 0), will not cause obesity, glycemic index is low will not to cause blood glucose fluctuation, for diabetes patient, the heart
Cerebrovascular patients and the elderly use, and are added to the rice flour that Siraitia grosvenorii is made and easily eat easy to digest, are both able to satisfy and disappear
The person of expense improves the nutritive value of rice flour to the dietary requirements of traditional rice flour, flexible, nutritive value is high, excellent taste, tool
There is the effect of health-care efficacy；Wherein selenium can improve human immunity, promote the proliferation and antibody and immunoglobulin of lymphocyte
Synthesis, selenium has the function of significantly inhibiting and protect to kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer, in machine
Intracorporal mesostate methyl selenol has stronger anticancer activity.Selenium and vitamin E, allicin, linoleic acid, germanium, zinc
Equal nutrients have effects that collaboration is oxidation resistant, increase antioxidant activity, meanwhile, selenium, which has, mitigates and alleviates heavy metal toxicity
The advantages that effect, the present invention have simple process, and easy to operate, high-efficient, effect is good, at low cost, has been effectively maintained arhat
The nutritive and health protection components of fruit, Radix Glycyrrhizae etc..
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium, which is characterized in that its raw material includes: selenium-rich sieve by weight
30-35 parts of Chinese fruit；35-50 parts of rice meal；5-10 parts of fresh albumen；2-6 parts of konjaku flour；3-8 parts of coarse cereals fine powder；2-5 parts of Radix Glycyrrhizae；
2-4 parts of Chinese yam；2-8 parts of buckwheat；2-4 parts of salt；1-3 parts of calcium citrate.
2. a kind of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium according to claim 1, it is characterised in that: the richness
Selenium Siraitia grosvenorii obtains selenium-rich Siraitia grosvenorii extracting solution after ultrafiltration is clear after working process.
3. a kind of preparation method of the Siraitia grosvenorii rice flour dry powder described in claim 1 rich in trace elements of selenium, which is characterized in that
The following steps are included:
The working process of S1, selenium-rich Siraitia grosvenorii: a) the selenium-rich Siraitia grosvenorii by impurity elimination after selected is soaked in water raw material 45-150 minutes,
Then the selenium-rich Siraitia grosvenorii impregnated be heated to turning warm fire decoction 15-60 minutes after boiling, be obtained after then passing through filter
Decoction liquor；
B) water with above-mentioned filtered decoction liquor with aliquot is added, is repeated above-mentioned decoction filtering step 1-2 times, by each time
Decoction liquor after decoction all merges；
C) water extract is clarified, selenium-rich Siraitia grosvenorii extracting solution is obtained after ultrafiltration is clear；
S2, rice meal are produced: Raw Materials Rice being ground through impurity elimination essence, after cleaning and dipping, is then dehydrated, crushes, is obtained big
Rice flour；
S3, raw material are pulverized and mixed processing: the Radix Glycyrrhizae chosen, Chinese yam being ground through impurity elimination essence, 60 meshes is crushed to, obtains Radix Glycyrrhizae mountain
Medicine mixed-powder, then konjaku flour, coarse cereals fine powder and buckwheat are added, it is mixed evenly, mix powder is obtained after screening；
S4, it is stirred: the investment of mix powder obtained in rice meal obtained in step S2 and step S3 is stirred
In tank, it is added in fresh albumen and step S1 and selenium-rich Siraitia grosvenorii extracting solution is made, be stirred, revolving speed is set as 300-500
Rev/min speed stirring, mixing time be 30-50 minute, and during stirring addition salt and calcium citrate, mixing stir
It mixes uniformly, obtains selenium-rich Siraitia grosvenorii rice flour semi-finished product；
S5, shaping packaging processing: by dividend Siraitia grosvenorii semi-finished product obtained in step S5 through squeezing powder forming processes, at interrupted aging
Reason then puts into self-cooked type rice flour extruding strings device and carries out extrusion vermicelli from rice starch, and air-cooled rear sunning processing steams 30-60 in steam box
Minute, the vermicelli from rice starch cold cut after steaming cuts, loose wire, quantifying packing processes to room temperature, it is dry to obtain selenium-rich Siraitia grosvenorii rice flour
Powder.
4. a kind of preparation method of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium according to claim 3, feature
Be: the mass ratio of the gross mass of selenium-rich Siraitia grosvenorii and water is 1:(4-8 in step S1).
5. a kind of preparation method of Siraitia grosvenorii rice flour dry powder rich in trace elements of selenium according to claim 4, feature
Be: rice meal obtained in step S2 and step S3 crosses 60-90 mesh after grinding with mix powder.
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