CN105104484A - Litchi seed and mushroom aroma qi regulating cake and making method thereof - Google Patents

Abstract

The invention discloses a litchi seed and mushroom aroma qi regulating cake. The litchi seed and mushroom aroma qi regulating cake is made from, by weight, 150-160 parts of white granulated sugar, 200-220 parts of self-raising flour, 7-8 parts of cake emulsifiers, 100-110 parts of egg pulp, 100-110 parts of a 8-10% concentrated whey protein solution, 28-35 parts of celery, 35-38 parts of walnut residues, 18-20 parts of green prunes, 2-4 parts of milk, 12-14 parts of New Year cakes, 17-18 parts of flammulina velutipes, 12-13 parts of flammulina velutipes, 18-19 parts of hericium erinaceus, 1-2 parts of reinwardtia, 0.5-1 part of litchi seeds and 2.4-2.5 parts of pseudostellaria. According to the litchi seed and mushroom aroma qi regulating cake, the concentrated whey protein solution is used for replacing 50% of egg pulp to make the cake, the texture performance of the cake can be close to that of a cake made from egg pulp, the leavening and emulsifying performance of cake batter cannot be affected when part of the egg pulp is replaced with the concentrated whey protein solution, and the aging phenomenon of the cake can be improved and elasticity of the cake can be improved by replacing part of the egg pulp through the concentrated whey protein within long shelf life.

Description

A kind of semen litchi mushroom perfume (or spice) is regulated the flow of vital energy cake and preparation method thereof

Technical field

The present invention relates to cake technical field, particularly relate to a kind of semen litchi mushroom perfume (or spice) and to regulate the flow of vital energy cake and preparation method thereof.

Background technology

Cake is a large series products in bakery, and general egg content is more than 30%.Egg has higher battalion and is worth, but its cholesterol level every piece on average can reach 213mg, maintains human physiological activity's cholesterol intake every day and should be no more than 300mg.Cake is high containing egg amount, and particularly high cholesterol crowd is forbidding to make consumer.

There are some researches show, protein substance can be adopted to carry out alternative egg and produce cake.Lactalbumin is a kind of protein extracted from milk, it is of high nutritive value, absorption easy to digest, low fat, low cholesterol, containing various active composition, be one of human body high-quality protein replenishers.WPC (WPC can be divided into according to the difference of protein content, protein content is 30% ~ 80%) and sepg whey albumen (WPI, protein content is greater than 90%), WPC and WPI all has good emulsification frothing capacity, and the substitute therefore as egg in spongecake is produced makes cake.

Consider the production cost factor of curing enterprise, select WPC to substitute egg pulp to make spongecake herein, to a kind of functional health cake food can be developed.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of semen litchi mushroom perfume (or spice) to regulate the flow of vital energy cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of semen litchi mushroom perfume (or spice) is regulated the flow of vital energy cake, is made up of the raw material of following weight portion:

WPC solution 100-110, the celery 28-35 of white granulated sugar 150-160, Self-raising flour 200-220, cake oil 7-8, egg pulp 100-110,8-10%, walnut slag 35-38, green prune 18-20, milk 2-4, rice cake 12-14, asparagus 17-18, flat mushroom 12-13, Hericium erinaceus 18-19, Reinwardtia trigyna 1-2, semen litchi 0.5-1, excellent careless 2.4-2.5.

The preparation method of the fragrant cake of regulating the flow of vital energy of described a kind of semen litchi mushroom, comprises the following steps:

(1) by after Reinwardtia trigyna, semen litchi, the flooding of rod rod grass by 6-9 times amount, filter obtains Chinese medicine juice; Rice cake Chinese medicine juice boils soft rear diced shape, dries in the air cool stand-by; Hericium erinaceus is converted 2-3 times of water mixing and squeezes slurry after cleaning, filter to obtain slurries;

(2) asparagus, flat mushroom are cut into filament after cleaning, and obtain mushroom silk; The mixing of green prune, milk is placed in mixer and stirs into pasty state, green prune is stuck with paste uniform application on mushroom silk, is more jointly placed in water proof on steamer and fumigates 8-10 minute, takes out to dry to be placed in filter screen, watering and drenches 1-2 time, drying in the air cool stand-by with burning the oil rolled;

(3) get white granulated sugar, egg pulp and WPC solution to put into eggbeater successively and beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5-2min fast and increase 2-3 doubly to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30-50 mesh sieve, join in the sodium sulfite solution of 10-13mol/l and soak 2-3 hour, with soda, adjustment PH is 8.5-10, ultrasonic disperse 40-50 minute, 3800-4000 rev/min of centrifugal 20-25 minute, is separated upper strata filtrate with precipitation a, in the filtrate of upper strata, adds acetic acid, adjustment PH is 4.5-5,3800-4000 rev/min of centrifugal 17-20 minute, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20-30 times of water to squeeze the juice, mix with precipitation a, add acetic acid, adjustment PH is 4-6, and ultrasonic process 3-5 minute, adds the cellulase of compound weight 0.8-1%, enzymolysis 120-140 minute at 50-60 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds step (1), (5) gained material, obtain batter a, portion add each mixing of materials of residue evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, then sends into baking oven, with 180-190 DEG C, the lower fiery 160-170 DEG C of getting angry in baking oven, baking 16-18min, is finally placed in room temperature and cools and pack, to obtain final product.

Advantage of the present invention is: when the present invention uses WPC solution to substitute 50% egg pulp to make spongecake, the texture properties of cake is all close to the cake adopting egg pulp to make, what can not affect cake batter after Substitute For Partial egg pulp works the volume sending out emulsifiability and cake, obtained cake is basically identical at cake mouthfeel, local flavor, outward appearance and tissue with the spongecake adopting egg to produce completely, within the longer shelf-life, use WPC Substitute For Partial egg pulp can also improve the aging conditions of cake, keep good cake elasticity simultaneously; The cost of material of WPC liquid is lower than the production cost of egg liquid simultaneously, has good market cost advantage and potentiality;

The present invention also adopts waste resource walnut slag to make walnut protein, effectively raises resource utilization, improves the protein content of cake, also add the dietary fiber of extraction, has enriched the nutrition of cake;

The present invention is fragrant and sweet good to eat, and mouthfeel is unique, and be also added with the food medicinal material such as Hericium erinaceus, rod rod grass, semen litchi, richness has given the health-care efficacy of tonifying lung invigorating the spleen of the present invention, nourishing Yin and promoting production of body fluid, dissipating bind of regulating the flow of vital energy.

Detailed description of the invention

A kind of semen litchi mushroom perfume (or spice) is regulated the flow of vital energy cake, is made up of the raw material of following weight portion:

The WPC solution 100 of white granulated sugar 150, Self-raising flour 200, cake oil 7, egg pulp 100,8%, celery 28, walnut slag 35, green prune 18, milk 2, rice cake 12, asparagus 17, flat mushroom 12, Hericium erinaceus 18, Reinwardtia trigyna 1, semen litchi 0.5, rod rod grass 2.4.

The preparation method of the fragrant cake of regulating the flow of vital energy of described a kind of semen litchi mushroom, comprises the following steps:

(1) by after Reinwardtia trigyna, semen litchi, the flooding of rod rod grass by 6 times amount, filter obtains Chinese medicine juice; Rice cake Chinese medicine juice boils soft rear diced shape, dries in the air cool stand-by; Hericium erinaceus is converted 2 times of water mixing and squeezes slurry after cleaning, filter to obtain slurries;

(2) asparagus, flat mushroom are cut into filament after cleaning, and obtain mushroom silk; The mixing of green prune, milk is placed in mixer and stirs into pasty state, green prune is stuck with paste uniform application on mushroom silk, to be more jointly placed on steamer water proof stifling 8 minutes, takes out to dry to be placed in filter screen, watering pouring 1 time, drying in the air cool stand-by with burning the oil rolled;

(3) get white granulated sugar, egg pulp and WPC solution to put into eggbeater successively and beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5min fast and increase by 2 times to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30 mesh sieves, join in the sodium sulfite solution of 10mol/l and soak 2 hours, with soda, regulate PH to be 8.5, ultrasonic disperse 40 minutes, 3800 revs/min centrifugal 20 minutes, upper strata filtrate is separated with precipitation a, in the filtrate of upper strata, adds acetic acid, PH is regulated to be 4.5,3800 revs/min centrifugal 17 minutes, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20 times of water to squeeze the juice, mix, add acetic acid with precipitation a, adjustment PH is 4, and ultrasonic process 3 minutes, adds the cellulase of compound weight 0.8%, enzymolysis 120 minutes at 50 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds step (1), (5) gained material, obtain batter a, portion add each mixing of materials of residue evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, then sends into baking oven, to get angry 180 DEG C, lower fiery 160 DEG C in baking oven, baking 16min, is finally placed in room temperature and cools and pack, to obtain final product.

Claims (2)

1. semen litchi mushroom perfume (or spice) is regulated the flow of vital energy a cake, it is characterized in that being made up of the raw material of following weight portion:

WPC solution 100-110, the celery 28-35 of white granulated sugar 150-160, Self-raising flour 200-220, cake oil 7-8, egg pulp 100-110,8-10%, walnut slag 35-38, green prune 18-20, milk 2-4, rice cake 12-14, asparagus 17-18, flat mushroom 12-13, Hericium erinaceus 18-19, Reinwardtia trigyna 1-2, semen litchi 0.5-1, excellent careless 2.4-2.5.

2. the preparation method of the fragrant cake of regulating the flow of vital energy of a kind of semen litchi mushroom as claimed in claim 1, is characterized in that comprising the following steps:

(1) by after Reinwardtia trigyna, semen litchi, the flooding of rod rod grass by 6-9 times amount, filter obtains Chinese medicine juice; Rice cake Chinese medicine juice boils soft rear diced shape, dries in the air cool stand-by; Hericium erinaceus is converted 2-3 times of water mixing and squeezes slurry after cleaning, filter to obtain slurries;

(2) asparagus, flat mushroom are cut into filament after cleaning, and obtain mushroom silk; The mixing of green prune, milk is placed in mixer and stirs into pasty state, green prune is stuck with paste uniform application on mushroom silk, is more jointly placed in water proof on steamer and fumigates 8-10 minute, takes out to dry to be placed in filter screen, watering and drenches 1-2 time, drying in the air cool stand-by with burning the oil rolled;

(3) get white granulated sugar, egg pulp and WPC solution to put into eggbeater successively and beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5-2min fast and increase 2-3 doubly to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30-50 mesh sieve, join in the sodium sulfite solution of 10-13mol/l and soak 2-3 hour, with soda, adjustment PH is 8.5-10, ultrasonic disperse 40-50 minute, 3800-4000 rev/min of centrifugal 20-25 minute, is separated upper strata filtrate with precipitation a, in the filtrate of upper strata, adds acetic acid, adjustment PH is 4.5-5,3800-4000 rev/min of centrifugal 17-20 minute, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20-30 times of water to squeeze the juice, mix with precipitation a, add acetic acid, adjustment PH is 4-6, and ultrasonic process 3-5 minute, adds the cellulase of compound weight 0.8-1%, enzymolysis 120-140 minute at 50-60 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds step (1), (5) gained material, obtain batter a, portion add each mixing of materials of residue evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, then sends into baking oven, with 180-190 DEG C, the lower fiery 160-170 DEG C of getting angry in baking oven, baking 16-18min, is finally placed in room temperature and cools and pack, to obtain final product.