CN105104485A - Laminaria japonica and bean sprout stomach tonifying cake and making method thereof - Google Patents

Abstract

The invention discloses a laminaria japonica and bean sprout stomach tonifying cake. The laminaria japonica and bean sprout stomach tonifying cake is made of, by weight, 150-160 parts of white granulated sugar, 200-220 parts of low-gluten flour, 7-8 parts of cake oil, 100-110 parts of egg pulp, 100-110 parts of 8-10% concentrated whey protein solution, 28-35 parts of celery, 35-38 parts of walnut scraps, 16-18 parts of bean dregs, 16-17 parts of laminaria japonica, 8-12 parts of bean sprouts, 16-20 parts of shredded coconut stuffing, 12-13 parts of date strips, 1-2.3 parts of roots of woods greenstar, 1-2.4 parts of potentilla discolor and 1-2.2 parts of gomphrena globosa. When the concentrated whey protein solution is used for replacing 50% egg pulp to make the cake, the texture performance of the cake is close to that of a cake made of egg pulp, the leavening emulsifying property of cake paste is not affected by replacement of part of the egg pulp, the aging condition of the cake can be relieved within a long shelf life when the concentrated whey protein solution is used for replacing part of the egg pulp, and meanwhile good elasticity of the cake is kept.

Description

One main laminaria bean sprouts benefit stomach cake and preparation method thereof

Technical field

The present invention relates to cake technical field, particularly relate to main laminaria bean sprouts benefit stomach cake and preparation method thereof.

Background technology

Cake is a large series products in bakery, and general egg content is more than 30%.Egg has higher battalion and is worth, but its cholesterol level every piece on average can reach 213mg, maintains human physiological activity's cholesterol intake every day and should be no more than 300mg.Cake is high containing egg amount, and particularly high cholesterol crowd is forbidding to make consumer.

There are some researches show, protein substance can be adopted to carry out alternative egg and produce cake.Lactalbumin is a kind of protein extracted from milk, it is of high nutritive value, absorption easy to digest, low fat, low cholesterol, containing various active composition, be one of human body high-quality protein replenishers.WPC (WPC can be divided into according to the difference of protein content, protein content is 30% ~ 80%) and sepg whey albumen (WPI, protein content is greater than 90%), WPC and WPI all has good emulsification frothing capacity, and the substitute therefore as egg in spongecake is produced makes cake.

Consider the production cost factor of curing enterprise, select WPC to substitute egg pulp to make spongecake herein, to a kind of functional health cake food can be developed.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides main laminaria bean sprouts benefit stomach cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

One main laminaria bean sprouts benefit stomach cake, be made up of the raw material of following weight portion:

WPC solution 100-110, the celery 28-35 of white granulated sugar 150-160, Self-raising flour 200-220, cake oil 7-8, egg pulp 100-110,8-10%, walnut slag 35-38, bean dregs 16-18, sea-tangle 16-17, bean sprouts 8-12, shredded coconut stuffing 16-20, jujube silk 12-13, forestry greenstar root 1-2.3, potentilla discolor 1-2.4, globe amaranth 1-2.2.

The preparation method of a described main laminaria bean sprouts benefit stomach cake, comprises the following steps:

(1) by after forestry greenstar root, potentilla discolor, the flooding of globe amaranth by 6-9 times amount, filter obtains Chinese medicine juice;

(2) sea-tangle is cut into strip after cleaning, and mixes be placed on water proof on steamer and fumigate 15-20 minute with bean dregs; Obtain Shredded kelp to mix with bean sprouts and pull an oar, filter to obtain slurries;

(3) white granulated sugar, egg pulp, WPC solution and step (2) gained material is got, put into eggbeater successively to beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5-2min fast and increase 2-3 doubly to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30-50 mesh sieve, join in the sodium sulfite solution of 10-13mol/l and soak 2-3 hour, with soda, adjustment PH is 8.5-10, ultrasonic disperse 40-50 minute, 3800-4000 rev/min of centrifugal 20-25 minute, is separated upper strata filtrate with precipitation a, in the filtrate of upper strata, adds acetic acid, adjustment PH is 4.5-5,3800-4000 rev/min of centrifugal 17-20 minute, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20-30 times of water to squeeze the juice, mix with precipitation a, add acetic acid, adjustment PH is 4-6, and ultrasonic process 3-5 minute, adds the cellulase of compound weight 0.8-1%, enzymolysis 120-140 minute at 50-60 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds jujube silk and step (5) gained material, batter a, portion add each mixing of materials of residue except shredded coconut stuffing evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, finally sprinkle shredded coconut stuffing again, send into baking oven again, with 180-190 DEG C, the lower fiery 160-170 DEG C of getting angry in baking oven, baking 16-18min, finally be placed in room temperature cool and pack, obtain final product.

Advantage of the present invention is: when the present invention uses WPC solution to substitute 50% egg pulp to make spongecake, the texture properties of cake is all close to the cake adopting egg pulp to make, what can not affect cake batter after Substitute For Partial egg pulp works the volume sending out emulsifiability and cake, obtained cake is basically identical at cake mouthfeel, local flavor, outward appearance and tissue with the spongecake adopting egg to produce completely, within the longer shelf-life, use WPC Substitute For Partial egg pulp can also improve the aging conditions of cake, keep good cake elasticity simultaneously; The cost of material of WPC liquid is lower than the production cost of egg liquid simultaneously, has good market cost advantage and potentiality;

The present invention also adopts waste resource walnut slag to make walnut protein, effectively raises resource utilization, improves the protein content of cake, also add the dietary fiber of extraction, has enriched the nutrition of cake;

The present invention is fragrant and sweet good to eat, and mouthfeel is unique, is also added with the food medicinal materials such as globe amaranth, forestry greenstar root, sea-tangle, bean sprouts, and richness has given invigorating spleen and reinforcing stomach of the present invention, flat liver improving eyesight, the health-care efficacy of invigorating the kidney and stopping nocturnal emission.

Detailed description of the invention

One main laminaria bean sprouts benefit stomach cake, be made up of the raw material of following weight portion:

White granulated sugar 150, Self-raising flour 200, cake oil 7, the WPC solution 100 of egg pulp 100,8%, celery 28, walnut slag 35, bean dregs 16, sea-tangle 16, bean sprouts 8, shredded coconut stuffing 16, jujube silk 12, forestry greenstar root 1, potentilla discolor 1, globe amaranth 1.

The preparation method of a described main laminaria bean sprouts benefit stomach cake, comprises the following steps:

(1) by after forestry greenstar root, potentilla discolor, the flooding of globe amaranth by 6 times amount, filter obtains Chinese medicine juice;

(2) sea-tangle is cut into strip after cleaning, and mix to be placed on steamer water proof and to fumigate 15 minutes with bean dregs; Obtain Shredded kelp to mix with bean sprouts and pull an oar, filter to obtain slurries;

(3) white granulated sugar, egg pulp, WPC solution and step (2) gained material is got, put into eggbeater successively to beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5min fast and increase by 2 times to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30 mesh sieves, join in the sodium sulfite solution of 10mol/l and soak 2 hours, with soda, regulate PH to be 8.5, ultrasonic disperse 40 minutes, 3800 revs/min centrifugal 20 minutes, upper strata filtrate is separated with precipitation a, in the filtrate of upper strata, adds acetic acid, PH is regulated to be 4.5,3800 revs/min centrifugal 17 minutes, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20 times of water to squeeze the juice, mix, add acetic acid with precipitation a, adjustment PH is 4, and ultrasonic process 3 minutes, adds the cellulase of compound weight 0.8%, enzymolysis 120 minutes at 50 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds jujube silk and step (5) gained material, batter a, portion add each mixing of materials of residue except shredded coconut stuffing evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, finally sprinkle shredded coconut stuffing again, send into baking oven again, to get angry 180 DEG C, lower fiery 160 DEG C in baking oven, baking 16min, finally be placed in room temperature cool and pack, obtain final product.

Claims (2)

1. a main laminaria bean sprouts benefit stomach cake, is characterized in that being made up of the raw material of following weight portion:

WPC solution 100-110, the celery 28-35 of white granulated sugar 150-160, Self-raising flour 200-220, cake oil 7-8, egg pulp 100-110,8-10%, walnut slag 35-38, bean dregs 16-18, sea-tangle 16-17, bean sprouts 8-12, shredded coconut stuffing 16-20, jujube silk 12-13, forestry greenstar root 1-2.3, potentilla discolor 1-2.4, globe amaranth 1-2.2.

2. the preparation method of a main laminaria bean sprouts benefit stomach cake as claimed in claim 1, is characterized in that comprising the following steps:

(1) by after forestry greenstar root, potentilla discolor, the flooding of globe amaranth by 6-9 times amount, filter obtains Chinese medicine juice;

(2) sea-tangle is cut into strip after cleaning, and mixes be placed on water proof on steamer and fumigate 15-20 minute with bean dregs; Obtain Shredded kelp to mix with bean sprouts and pull an oar, filter to obtain slurries;

(3) white granulated sugar, egg pulp, WPC solution and step (2) gained material is got, put into eggbeater successively to beat to sugar and dissolve completely, add Self-raising flour again to stir, add cake oil again, dismiss 1.5-2min fast and increase 2-3 doubly to batter volume, finally add soybean oil and stir well even slowly;

(4) by broken for walnut ground-slag, cross 30-50 mesh sieve, join in the sodium sulfite solution of 10-13mol/l and soak 2-3 hour, with soda, adjustment PH is 8.5-10, ultrasonic disperse 40-50 minute, 3800-4000 rev/min of centrifugal 20-25 minute, is separated upper strata filtrate with precipitation a, in the filtrate of upper strata, adds acetic acid, adjustment PH is 4.5-5,3800-4000 rev/min of centrifugal 17-20 minute, is precipitated b, precipitation b is washed to neutrality, freeze drying is Walnut protein powder;

(5) celery is added 20-30 times of water to squeeze the juice, mix with precipitation a, add acetic acid, adjustment PH is 4-6, and ultrasonic process 3-5 minute, adds the cellulase of compound weight 0.8-1%, enzymolysis 120-140 minute at 50-60 DEG C, and high temperature goes out enzyme, obtains dietary fiber;

(6) step (3) gained material is divided into two parts, portion adds jujube silk and step (5) gained material, batter a, portion add each mixing of materials of residue except shredded coconut stuffing evenly after batter b, batter to be noted in mould half and half respectively with the order of batter a, batter b, finally sprinkle shredded coconut stuffing again, send into baking oven again, with 180-190 DEG C, the lower fiery 160-170 DEG C of getting angry in baking oven, baking 16-18min, finally be placed in room temperature cool and pack, obtain final product.