CN104824305A - Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit - Google Patents
Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit Download PDFInfo
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- CN104824305A CN104824305A CN201510252302.2A CN201510252302A CN104824305A CN 104824305 A CN104824305 A CN 104824305A CN 201510252302 A CN201510252302 A CN 201510252302A CN 104824305 A CN104824305 A CN 104824305A
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- shaddock ped
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 39
- 210000002784 Stomach Anatomy 0.000 title claims abstract description 16
- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 230000001737 promoting Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000005516 engineering process Methods 0.000 title claims description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N Xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 Xylitol Drugs 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- VQHSOMBJVWLPSR-WUJBLJFYSA-N Maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000000845 maltitol Substances 0.000 claims abstract description 8
- 235000010449 maltitol Nutrition 0.000 claims abstract description 8
- 229940035436 maltitol Drugs 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 241001417524 Pomacanthidae Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000003641 Citrus maxima Species 0.000 claims description 45
- 235000001759 Citrus maxima Nutrition 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000005728 strengthening Methods 0.000 claims description 13
- 241000256844 Apis mellifera Species 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 241000227653 Lycopersicon Species 0.000 claims description 6
- 240000007742 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 235000009754 grape Nutrition 0.000 claims description 6
- 235000012333 grape Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- HRZFUMHJMZEROT-UHFFFAOYSA-L 7681-57-4 Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L Calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000112 cooling gas Substances 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 229940001584 sodium metabisulfite Drugs 0.000 claims description 3
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 241000675108 Citrus tangerina Species 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 241000241413 Propolis Species 0.000 abstract description 3
- 229940069949 Propolis Drugs 0.000 abstract description 3
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 abstract description 3
- 239000005720 sucrose Substances 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 210000000582 Semen Anatomy 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000002016 disaccharides Chemical class 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 229940112822 Chewing Gum Drugs 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- -1 sorbierite Chemical compound 0.000 description 1
Abstract
The invention discloses a sugar-free Huyou peel preserved fruit with functions of invigorating the stomach and promoting digestion. The sugar-free Huyou peel preserved fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Huyou peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 30-40 parts of tomato, 18-22 parts of white fungus, 8-12 parts of beef dry powder, 6-10 parts of propolis powder, 10-12 parts of tangerine peel, 5-7 parts of semen raphani and a right amount of angel wine high active dry yeast. According to a preparation method of the sugar-free Huyou peel preserved fruit, a functional sweetness agent is used for replacing sucrose or maltose for producing the Huyou peel preserved fruit, so that the sugar content of the preserved fruit is effectively reduced, and the requirement of sugar-free food can be met; furthermore, in the preparation process, a high-temperature and low-pressure sugar-soaking environment is adopted, so that the preserved fruit is better in mouth feel; the raw materials such as the white fungus, the propolis and the tangerine peel are fed into the preserved fruit, so that the preserved fruit is richer and more balanced in nutrition, and has the health care effects of invigorating the stomach and promoting digestion; furthermore, the economic value of the preserved fruit is improved.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
Background technology
Shaddock is a kind of oranges and tangerines recklessly, and the intensive degree of shaddock production is not high recklessly at present, and shaddock fruit size difference is very large recklessly, and diameter is marketing fresh after the spherical Hu shaddock fresh fruit proper packing of 9-13cm, and product is attractive in appearance, and added value is higher; Diameter is at dense thick type products such as the suitable full fruit microsection manufacture Hu shaddock tea $ Hu shaddock jam of the spherical Hu shaddock of 8-9cm; And pyriform recklessly shaddock or diameter are the spherical Hu shaddock of more than 13cm, because pericarp is often thicker, fruit lobe juice is less and marketing fresh is smooth, and peasant household often discard rots or as feed, fertilizer.These Hu shaddocks being not suitable for other form processing are but the first-class raw materials making shaddock ped preserved fruit recklessly, and often fragrance alcohol just, transparent feel is good, chewiness is strong for obtained preserved fruit, has good quality.
Preserved fruit is liked by consumer deeply as traditional leisure food, but this series products has an obvious shortcoming to be that sugar content is too high.Along with the astogeny of growth in the living standard and population, sugarfree foods has wide prospect.According to relevant regulations, in sugarfree foods, the content of disaccharide and monose must not more than 0.5%, but containing comprising the sugar alcohol substitutes such as xylitol, sorbierite, maltitol, the product such as Xylitol chewing gum, sugar-free biscuit should be had in the market, but have no the relevant report of sugar-free Hu shaddock ped preserved fruit development.Our utilize sugar alcohol to substitute development that the disaccharide such as sucrose, maltose and the high sweetener such as protein sugar, honey element carry out sugar-free shaddock ped preserved fruit recklessly, increase substantially the class of shaddock ped preserved fruit recklessly, widen consumer's scope, benefit is obvious.
Summary of the invention
The object of the invention is to be to provide a kind of stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
For achieving the above object, the technical solution used in the present invention is:
A kind of stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, tomato 30-40, white fungus 18-22, beef dry powder 8-12, bee glue powder 6-10, dried orange peel 10-12, radish seed 5-7, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of stomach strengthening and digestion promoting sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) tomato, white fungus are added suitable quantity of water after cleaning and be polished into slurries, dried orange peel, radish seed are put into high pressure homogenizer after adding slurries after pulverizing together with beef dry powder, bee glue powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly.
Beneficial effect of the present invention:
The present invention adopts functional sweetener to replace sucrose or maltose to produce shaddock ped preserved fruit recklessly effectively can reduce the sugar content in preserved fruit, meet the requirement of sugarfree foods, and in manufacturing process, adopt the leaching sugar environment of high pressure, low temperature, preserved fruit mouthfeel can be made better; The raw material such as white fungus, propolis, dried orange peel added, makes the nutrition of preserved fruit more abundant, balanced, but also has the health-care efficacies such as stomach strengthening and digestion promoting, improve the economic worth of preserved fruit simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion (kg): recklessly shaddock ped 425, xylitol 25, maltitol 25, citric acid 1.8, Tea Polyphenols 2.7, tomato 35, white fungus 20, beef dry powder 10, bee glue powder 8, dried orange peel 11, radish seed 6, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of stomach strengthening and digestion promoting sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 60min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 15min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) tomato, white fungus are added suitable quantity of water after cleaning and be polished into slurries, dried orange peel, radish seed are put into high pressure homogenizer after adding slurries after pulverizing together with beef dry powder, bee glue powder, fine pulverizing is carried out at pressure 50Mpa, temperature 90 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 150 mesh sieves, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.09%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 50%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 35min, after room temperature cooling gas pressure be 0.25Mpa, temperature is soak 22h in the environment of 5 DEG C, put into 55 DEG C of baking ovens after taking-up to dry, be dried to preserved fruit water content 13%, obtain stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly.
Claims (2)
1. stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, tomato 30-40, white fungus 18-22, beef dry powder 8-12, bee glue powder 6-10, dried orange peel 10-12, radish seed 5-7, Angel grape wine high activity dried yeast are appropriate.
2. the preparation technology of a kind of stomach strengthening and digestion promoting sugar-free Hu shaddock ped preserved fruit according to claim 1, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) tomato, white fungus are added suitable quantity of water after cleaning and be polished into slurries, dried orange peel, radish seed are put into high pressure homogenizer after adding slurries after pulverizing together with beef dry powder, bee glue powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain stomach strengthening and digestion promoting sugar-free shaddock ped preserved fruit recklessly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252302.2A CN104824305A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252302.2A CN104824305A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824305A true CN104824305A (en) | 2015-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510252302.2A Withdrawn CN104824305A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit |
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| CN (1) | CN104824305A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475595A (en) * | 2015-11-25 | 2016-04-13 | 吴绍强 | Making method of preserved Millettia specisoa Champ |
| CN106720836A (en) * | 2017-03-22 | 2017-05-31 | 东莞市萌创保健科技有限公司 | One kind compounding sugared pomelo peel food production new technology |
| CN108617839A (en) * | 2018-03-27 | 2018-10-09 | 靖西市秀美边城农业科技有限公司 | A kind of cherry tomato flavor low sugar shaddock ped preserved fruit and preparation method thereof |
| CN109601682A (en) * | 2018-11-13 | 2019-04-12 | 中国农业科学院农产品加工研究所 | The preparation method of low sugar and nosulfur Tibet smooth pit peach preserved fruit |
-
2015
- 2015-05-19 CN CN201510252302.2A patent/CN104824305A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475595A (en) * | 2015-11-25 | 2016-04-13 | 吴绍强 | Making method of preserved Millettia specisoa Champ |
| CN106720836A (en) * | 2017-03-22 | 2017-05-31 | 东莞市萌创保健科技有限公司 | One kind compounding sugared pomelo peel food production new technology |
| CN108617839A (en) * | 2018-03-27 | 2018-10-09 | 靖西市秀美边城农业科技有限公司 | A kind of cherry tomato flavor low sugar shaddock ped preserved fruit and preparation method thereof |
| CN109601682A (en) * | 2018-11-13 | 2019-04-12 | 中国农业科学院农产品加工研究所 | The preparation method of low sugar and nosulfur Tibet smooth pit peach preserved fruit |
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Application publication date: 20150812 |