CN105310073A - Burdock nutrition powder - Google Patents
Burdock nutrition powder Download PDFInfo
- Publication number
- CN105310073A CN105310073A CN201510910401.5A CN201510910401A CN105310073A CN 105310073 A CN105310073 A CN 105310073A CN 201510910401 A CN201510910401 A CN 201510910401A CN 105310073 A CN105310073 A CN 105310073A
- Authority
- CN
- China
- Prior art keywords
- powder
- burdock
- longan
- raw material
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 139
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 62
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 60
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 230000035764 nutrition Effects 0.000 title abstract description 9
- 244000294263 Arctium minus Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 44
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 239000000463 material Substances 0.000 claims abstract description 28
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 23
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 23
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000015097 nutrients Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 241000208843 Arctium Species 0.000 claims abstract 17
- 235000011430 Malus pumila Nutrition 0.000 claims description 21
- 235000015103 Malus silvestris Nutrition 0.000 claims description 21
- 235000009508 confectionery Nutrition 0.000 claims description 21
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 244000003416 Asparagus officinalis Species 0.000 claims description 12
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 241000233866 Fungi Species 0.000 claims description 9
- 206010033546 Pallor Diseases 0.000 claims description 9
- 241001247821 Ziziphus Species 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000001291 vacuum drying Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 claims description 3
- 206010023126 Jaundice Diseases 0.000 claims description 3
- 241000220225 Malus Species 0.000 claims description 3
- 239000007844 bleaching agent Substances 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 230000001590 oxidative effect Effects 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 3
- 239000000575 pesticide Substances 0.000 claims description 3
- 239000012286 potassium permanganate Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 238000002203 pretreatment Methods 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 235000021537 Beetroot Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 238000012414 sterilization procedure Methods 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 description 44
- 210000004027 cell Anatomy 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- NQWVSMVXKMHKTF-JKSUJKDBSA-N (-)-Arctigenin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O)=CC=2)C(=O)OC1 NQWVSMVXKMHKTF-JKSUJKDBSA-N 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- HVAUUPRFYPCOCA-AREMUKBSSA-N 2-O-acetyl-1-O-hexadecyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCOC[C@@H](OC(C)=O)COP([O-])(=O)OCC[N+](C)(C)C HVAUUPRFYPCOCA-AREMUKBSSA-N 0.000 description 2
- SJVJMFXCINSXFF-UHFFFAOYSA-N 5-(5-prop-1-ynylthiophen-2-yl)thiophene-2-carboxylic acid Chemical compound S1C(C#CC)=CC=C1C1=CC=C(C(O)=O)S1 SJVJMFXCINSXFF-UHFFFAOYSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 208000037259 Amyloid Plaque Diseases 0.000 description 2
- YYGRXNOXOVZIKE-UHFFFAOYSA-N Arctigenin Natural products COC1CCC(CC2COC(=O)C2CC3CCC(O)C(C3)OC)CC1OC YYGRXNOXOVZIKE-UHFFFAOYSA-N 0.000 description 2
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- OIFFJDGSLVHPCW-UHFFFAOYSA-N Guayarol Natural products COc1ccc(CC2C(Cc3ccc(O)c(O)c3)COC2=O)cc1OC OIFFJDGSLVHPCW-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- NQWVSMVXKMHKTF-UHFFFAOYSA-N L-Arctigenin Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(O)=CC=2)C(=O)OC1 NQWVSMVXKMHKTF-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 240000000786 Margyricarpus pinnatus Species 0.000 description 2
- 235000010838 Margyricarpus pinnatus Nutrition 0.000 description 2
- 108010003541 Platelet Activating Factor Proteins 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- -1 carotene carotene Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- NWFYESYCEQICQP-UHFFFAOYSA-N methylmatairesinol Natural products C1=C(OC)C(OC)=CC=C1CC1C(=O)OCC1CC1=CC=C(O)C(OC)=C1 NWFYESYCEQICQP-UHFFFAOYSA-N 0.000 description 2
- 150000002926 oxygen Chemical class 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- RFAWQHFQFXXRQB-UHFFFAOYSA-N Arctigenin 4'-gentiobioside Natural products CC1OC(OC2C(O)C(O)C(CO)OC2OC3C(O)C(O)C(OC4CCC5(C)C(CCC6(C)C5CC=C7C8CC(C)(C)CC(O)C8(C)CCC67C)C4(C)CO)OC3C(=O)O)C(O)C(O)C1O RFAWQHFQFXXRQB-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000208837 Asterales Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FEQSYBHDHIPRKS-UHFFFAOYSA-N N5-Ac-(??)-N5-Hydroxyornithine Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(CO)O4)O)O3)O)=CC=2)C(=O)OC1 FEQSYBHDHIPRKS-UHFFFAOYSA-N 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000033240 Progressive symmetric erythrokeratodermia Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001518 anti-nephritic effect Effects 0.000 description 1
- 230000000941 anti-staphylcoccal effect Effects 0.000 description 1
- 229930188571 arctiinoside Natural products 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000008076 immune mechanism Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- ZKLLSNQJRLJIGT-UYFOZJQFSA-N keto-D-fructose 1-phosphate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)COP(O)(O)=O ZKLLSNQJRLJIGT-UYFOZJQFSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of nutrition powder and particularly relates to burdock nutrition powder. The burdock nutrition powder is prepared from a main material and auxiliary materials by mass percent: 60-65% of burdock powder, 5-10% of coarse rice powder, 2-3% of apples, 1-4% of longans, 3-8% of needle mushrooms, 6-7% of longans, 10-12% of Chinese dates, 5-9% of lotus seed powder and the balance of beetroot powder. The raw materials are treated by a pre-treatment procedure, a crushing step, a mixing procedure, a sterilization procedure and a package procedure; the raw materials are crushed into a nanometer grade and have small grains and good drinking taste; under the condition that no additive is added, burdocks are used as the main material and a plurality of types of food auxiliary materials are added, so that the nutrition powder has abundant nutrients; the nutrition powder is packaged by a disposable package which is convenient to carry, so that the nutrition powder is convenient to carry and drink; the product has good stability and small raw material granularity, and does not easily form sediment; and after being usually eaten, the nutrition powder has a lipid lowering effect on old people, is particularly suitable for middle aged and elderly people to drink, and is good for development of brains and bodies of children.
Description
Technical field
The present invention relates to nutrient powder technical field, specifically a kind of burdock powder.
Background technology
Burdock, has another name called: dislike reality, Great Burdock Achene, Fructus Arctii, have another name called Japan's pizzle dish etc.Before more than 1000 year, Japan introduces from China and is modified to food, once require that local farmers is planted in a large number in platform south when Japan occupies Taiwan, main cause is that there is Zeng Wenxi side loose sand soil property in platform south, tropic of cancer weather adds that famous Alishan Yan Mai brings up the advantageous preciousness of its local burdock, Taiwan is edible for many years as vegetables, has the title of the burdock place of origin.Belong to Campanulales, composite family biennial herb plant, basal leaf width egg shape, reaches 30 centimetres, widely reaches 21 centimetres, and the most or minority of capitulum is at one-tenth corymb or coniform corymb, and achene falls long avette or deflection and falls long avette, and both sides are flattened, light brown.The flowering fruit bearing stage 6-9 month.Mainly be distributed in the ground such as China, West Europe, Kashmir be regional, European.The main place of production of plantation of China's burdock is distributed in Jiangsu Province and Shandong Province, the Feng County, Xuzhou in Jiangsu Province, Pei County, and the Cangshan plantation of Shandong Province is with a long history, and area is larger.
Burdock contains multivitamin and the mineral matter of the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron, and wherein carotene carotene content is higher than carrot 150 times, and the content of protein and calcium is first of tubers.Radix bardanae contains synanthrin and volatile oil, arctic acid, multiple polyphenol substance and aldehydes, and is rich in cellulose and amino acid.
Radix bardanae contains each seed amino acid of needed by human, and content is higher, the amino acid content especially with special pharmacological effect is high, asparatate as having brain strengthening function accounts for the 25%-28% of total amino acid, arginine accounts for 18%-20%, and contains macroelement and the trace element of the needed by human such as Ca, Mg, Fe, Mn, Zn.
Burdock has treatment diabetes, hypertension, high fat of blood, the effect such as anticancer.Can hypoglycemic, hypotensive, blood fat, Cure for insomnia, improve the effects such as body immunity.
Antibacterial action, burdock whole plant contains antimicrobial component, and its middle period is maximum containing antimicrobial component, main anti-Staphylococcus aureus.
Hypoglycemic activity, great burdock achene water extract significantly and enduringly can reduce the blood sugar of rat, can increase carbohydrate dosis tolerata.
Anti-ageing and scavenging activated oxygen effect, human life, in normal activity metabolic process, can produce one and be harmful to healthy, impel the material of cell ageing---oxygen radical.They can impel generation fat foxiness pigment---the generation of senile plaque expelling and accumulation.Senile plaque expelling, in the appearance of body surface, represents that in body, cell enters ageing phase.Containing peroxidase in the other root of ox, it can strengthen the vigor of cellular immune mechanism, oxygen radical in purged body, stops lipofuscin pigment generation in vivo and accumulation, anti-ageing anti-old, for body provides retaining ring border in antagonism and scavenging activated oxygen.
Antitumaous effect, the activity of phosphofructose base enzyme in arctiolid energy inhibition cancer cell, Arctigenin also has active anticancer, and arctigenin also has anti-senile dementia effect simultaneously.Modern scientific research result is thought, burdock, containing flavonoid compounds, has certain resistance to malignant tumour, and its CE is in selecting toxicity, and relatively low amount just can be bred by inhibition cancer cell, makes tumour cell close to normal cell.
Remove heavy metal in waste water effect, burdock is followed successively by metal biosorption ability: Pb>Cd>Hg>CaGre atT.GreaT.GTZn.
Other effect, arctiin and arctigenin-4'-gentiobioside have anti-nephritic activity, effectively can treat acute Progressive symmetric erythrokeratodermia ephritis and chronic glomerulus kidney, do treatment of kidney disease agent.The main component lignan of burdock has Platelet Activating Factor to blood platelet combination, can do platelet activating factor antagonistic.
Application number 201210116304.5, the invention discloses a kind of instant full abdomen cereal fruit-vegetable powder and preparation method thereof, belongs to food processing field.This cereal fruit-vegetable powder is made up of natural grain, fruits and vegetables and auxiliary material, and wherein, described cereal mainly comprises brown rice, corn, wheat embryo, oat, buckwheat and bean dregs; Fruits and vegetables mainly comprise carrot meal, banaina, red date powder, burdock powder and tea powder; Auxiliary material mainly improves the maltodextrin of resolvent quality and mouthfeel, cycloheptaamylose, monoglyceride and lecithin, and auxiliary material also comprises the high konjac glucomannan of expansion rate of water absorption, pearl fruit and shitosan.Its main preparation process is as follows: the cleaning of raw material, cereal slaking, processing powder process, pulverize and sieve, weigh and mix in proportion, packs and obtains this product.This product has that nutrition arrangement equilibrium, instant edible, resolvent quality are good, delicate mouthfeel, edible after at once produce the features such as satiety, maltodextrin, cycloheptaamylose, monoglyceride and lecithin is with the addition of in this patent, auxiliary material also comprises the high konjac glucomannan of expansion rate of water absorption, pearl fruit and shitosan, while improving mouthfeel, with the addition of additive, introduce foreign substance, be unfavorable for eating.
201310484945.0, the present invention relates to a kind of burdock functional vermicelli, described vermicelli are grouped into by the one-tenth of following parts by weight: burdock root powder 50 ~ 60 parts, lotus nut starch 6 ~ 9 parts, lily root flour 5 ~ 15 parts, belt leather wheat flour 20 ~ 30 parts, wheat flour 6 ~ 9 parts, coarse rice powder 6 ~ 9 parts, analysis for soybean powder 5 ~ 8 parts, sweet potato powder 5 ~ 8 parts, 2 ~ 5 parts, egg, 0.1 ~ 0.3 part, water, salt 0.05 ~ 0.1 part, honey 0.05 ~ 0.1 part.The present invention also provides the preparation method of described vermicelli, comprises 1) selection and pre-treatment, 2) and face, 3) slaking, 4) compressing tablet, slitting, 5) dry, 6) cut off, weigh, packaging 6 steps.The invention solves in prior art that to lack with burdock be the problem of the vermicelli that main component is prepared from, add vermicelli kind, for market provides a kind of functional vermicelli that can improve constipation, insomnia, hypertension, high fat of blood and hyperglycemic symptoms, the special mouthfeel of vermicelli tool burdock of the present invention and fragrance, mouthfeel and taste are all good, this patent system is made vermicelli, and vermicelli could eat after will processing, the edible factor restriction receiving environment.
Therefore, design a without any additive for overcoming the deficiency of above-mentioned technology, instant, is particularly suitable for a kind of burdock powder of the elderly and children, just inventor's problem to be solved simultaneously.
Summary of the invention
For the deficiencies in the prior art, the object of this invention is to provide a kind of burdock powder, without any additive, instant, is particularly suitable for the elderly and children simultaneously.
The technical solution adopted for the present invention to solve the technical problems is: a kind of burdock powder, it comprises major ingredient and auxiliary material, described major ingredient is burdock powder, described auxiliary material is coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder compatibility, the amount percentage of described major ingredient and auxiliary material is, described burdock powder 60-65%, coarse rice powder is 5-10%, apple 2-3%, longan 1-4%, asparagus 3-8%, longan 6-7%, date 10-12%, lotus nut starch 5-9%, and surplus is sweet Lay root powder.
Preferably, the weight of a kind of burdock powder of the present invention consists of, burdock powder 62%, and coarse rice powder is 8%, apple 3%, longan 3%, asparagus 6%, longan 6%, date 11%, lotus nut starch 7%, and surplus is sweet Lay root powder.
Preferably, the weight of a kind of burdock powder of the present invention consists of, burdock powder 61%, and coarse rice powder is 6%, apple 2%, longan 2%, asparagus 4%, longan 7%, date 11%, lotus nut starch 6%, and surplus is sweet Lay root powder.
A preparation method for burdock powder, comprises following operating procedure,
1) pretreatment procedure,
A, raw material selection, select fresh burdock, brown rice, apple, longan, asparagus, longan, date, lotus seeds, sweet Lay root, and hand picking goes out jaundice, decayed portion;
B, cleaning, remove raw material surface earth and other impurity, except residues of pesticides, soaks and carry out sterilization in several minutes, then use water-removing rinsing with 1.55%-1% hydrochloric acid solution or 0.05%-0.1% potassium permanganate or 600 mgs/kg of bleaching powder;
C, peeling, adopt manually or raw material peeling processes by machinery;
D, cutting are shaping, and vegetables are cut into certain shape;
E, blanching, adopt scalding, water temperature changes with raw material variety, and water temperature is 80 DEG C-100 DEG C; Time is 0.5-10 minute, during blanching, adds some salt, sugar, organic acid in water, with the color and luster of feed change and increase hardness;
F, cooling, should cool after blanching terminates immediately, and cool time is 0.1-0.5s;
G, drain, after cooling, some water droplets can be detained in raw material surface, and this is to freezing to be disadvantageous, and easily make the vegetables after freezing form block, be unfavorable for next step vacuum drying, method generally adopts centrifugal drying dry type;
H, freeze, the material after draining suddenly freezes fast, solidification point generally below-30 DEG C, for next step vacuum drying is got ready;
I, vacuum drying, the raw material after pre-freeze is put into vacuum tank, by by vacuum system, window pressure is dropped to below three phase point, by heating system heat supply to material, material moisture is evaporated gradually, until be dried to moisture terminal;
J, sorting metering, the product after freeze drying should go-on-go immediately, rejects impurity and off standard, and by packing instructions precise, enters bag and wait to seal;
K, packaging, use double-layer plastic bag vacuum packaging, and due to product oxidizing brown stain, available nitrogen-filled packaging, puts into outer carton warehouse-in and store for subsequent use after bag.
2) pulverising step
The principle that above-mentioned pretreatment procedure is processed is fried, then adopts nano-level grinder to be crushed to nanometer scale, obtain the burdock powder of nanometer scale, coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder;
The granularity of the raw material after pulverizing is respectively burdock powder 0.2 ~ 1.8nm, coarse rice powder 0.8 ~ 2.0nm, apple powder 0.1 ~ 2.3nm, 0.6 ~ 1.5nm, longan powder 0.1 ~ 1.0nm, golden needle fungus 0.7 ~ 1.9nm, longan powder 0.2 ~ 1.5nm, jujube powder 0.5 ~ 1.3nm, lotus nut starch 0.5 ~ 1.5nm, sweet Lay root powder 0.7 ~ 1.5nm.
3) mixed processes
Carry out compatibility according to raw material described above according to proportioning, be placed in mixing and blending machine and carry out mix and blend after compatibility, the mix and blend time is 30-50 minute.
4) sterilization process
Ultra high temperature short time sterilization machine (UHT) is adopted to carry out sterilizing to the nutrient powder prepared, cooling.
5) packaging process
By in nutrient powder packing and disposal plastic cup, sealing.
The invention has the beneficial effects as follows:
(1) raw material is pulverized as Nano grade, and particle is little, and it is good to drink mouthfeel.
(2) when without any additive, take burdock as major ingredient, add multiple food auxiliary material, nutrient powder is nutritious, adopts disposable and convenient carrier pack, is convenient for carrying and drinks.
(3) product stability is good, and raw material particle size is little, not easily forms precipitation.
(4) often eat this nutrient powder, have fat-reducing effect to the elderly, be particularly suitable for the elderly and drink, children's brain and physical development are conducive to children.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further, should be understood that these embodiments are only not used in for illustration of the present invention and limit the scope of the invention.In addition should be understood that those skilled in the art can make various changes or modifications the present invention after the content of having read the present invention's instruction, these equivalent form of values drop on application appended claims limited range equally.
Embodiment one:
A kind of burdock powder, it comprises major ingredient and auxiliary material, described major ingredient is burdock powder, described auxiliary material is coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder compatibility, the amount percentage of described major ingredient and auxiliary material is, described burdock powder 60-65%, coarse rice powder is 5-10%, apple 2-3%, longan 1-4%, asparagus 3-8%, longan 6-7%, date 10-12%, lotus nut starch 5-9%, and surplus is sweet Lay root powder.
Preparation method:
A preparation method for burdock powder, comprises following operating procedure,
1) pretreatment procedure,
A, raw material selection, select fresh burdock, brown rice, apple, longan, asparagus, longan, date, lotus seeds, sweet Lay root, and hand picking goes out jaundice, decayed portion;
B, cleaning, remove raw material surface earth and other impurity, except residues of pesticides, soaks and carry out sterilization in several minutes, then use water-removing rinsing with 1.55%-1% hydrochloric acid solution or 0.05%-0.1% potassium permanganate or 600 mgs/kg of bleaching powder;
C, peeling, adopt manually or raw material peeling processes by machinery;
D, cutting are shaping, and vegetables are cut into certain shape;
E, blanching, adopt scalding, water temperature changes with raw material variety, and water temperature is 80 DEG C-100 DEG C; Time is 0.5-10 minute, during blanching, adds some salt, sugar, organic acid in water, with the color and luster of feed change and increase hardness;
F, cooling, should cool after blanching terminates immediately, and cool time is 0.1-0.5s;
G, drain, after cooling, some water droplets can be detained in raw material surface, and this is to freezing to be disadvantageous, and easily make the vegetables after freezing form block, be unfavorable for next step vacuum drying, method generally adopts centrifugal drying dry type;
H, freeze, the material after draining suddenly freezes fast, solidification point generally below-30 DEG C, for next step vacuum drying is got ready;
I, vacuum drying, the raw material after pre-freeze is put into vacuum tank, by by vacuum system, window pressure is dropped to below three phase point, by heating system heat supply to material, material moisture is evaporated gradually, until be dried to moisture terminal;
J, sorting metering, the product after freeze drying should go-on-go immediately, rejects impurity and off standard, and by packing instructions precise, enters bag and wait to seal;
K, packaging, use double-layer plastic bag vacuum packaging, and due to product oxidizing brown stain, available nitrogen-filled packaging, puts into outer carton warehouse-in and store for subsequent use after bag.
2) pulverising step
The principle that above-mentioned pretreatment procedure is processed is fried, then adopts nano-level grinder to be crushed to nanometer scale, obtain the burdock powder of nanometer scale, coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder;
The granularity of the raw material after pulverizing is respectively burdock powder 0.2 ~ 1.8nm, coarse rice powder 0.8 ~ 2.0nm, apple powder 0.1 ~ 2.3nm, 0.6 ~ 1.5nm, longan powder 0.1 ~ 1.0nm, golden needle fungus 0.7 ~ 1.9nm, longan powder 0.2 ~ 1.5nm, jujube powder 0.5 ~ 1.3nm, lotus nut starch 0.5 ~ 1.5nm, sweet Lay root powder 0.7 ~ 1.5nm.
3) mixed processes
Carry out compatibility according to raw material described above according to proportioning, be placed in mixing and blending machine and carry out mix and blend after compatibility, the mix and blend time is 30-50 minute.
4) sterilization process
Ultra high temperature short time sterilization machine (UHT) is adopted to carry out sterilizing to the nutrient powder prepared, cooling.
5) packaging process
By in nutrient powder packing and disposal plastic cup, sealing.
Embodiment two:
The weight of a kind of burdock powder of the present invention consists of, burdock powder 62%, and coarse rice powder is 8%, apple 3%, longan 3%, asparagus 6%, longan 6%, date 11%, lotus nut starch 7%, and surplus is sweet Lay root powder.
Preparation method is with embodiment one
Embodiment three:
The weight of a kind of burdock powder of the present invention consists of, burdock powder 61%, and coarse rice powder is 6%, apple 2%, longan 2%, asparagus 4%, longan 7%, date 11%, lotus nut starch 6%, and surplus is sweet Lay root powder.
Preparation method is with embodiment one.
Claims (4)
1. a burdock powder, it is characterized in that: it comprises major ingredient and auxiliary material, described major ingredient is burdock powder, described auxiliary material is coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder compatibility, the amount percentage of described major ingredient and auxiliary material is, described burdock powder 60-65%, coarse rice powder is 5-10%, apple 2-3%, longan 1-4%, asparagus 3-8%, longan 6-7%, date 10-12%, lotus nut starch 5-9%, and surplus is sweet Lay root powder.
2. a kind of burdock powder according to claim 1, its feature is being: the weight of a kind of burdock powder of the present invention consists of, burdock powder 62%, coarse rice powder is 8%, apple 3%, longan 3%, asparagus 6%, longan 6%, date 11%, lotus nut starch 7%, and surplus is sweet Lay root powder.
3. a kind of burdock powder according to claim 1, its feature is being: the weight of a kind of burdock powder of the present invention consists of, burdock powder 61%, coarse rice powder is 6%, apple 2%, longan 2%, asparagus 4%, longan 7%, date 11%, lotus nut starch 6%, and surplus is sweet Lay root powder.
4. a preparation method for burdock powder, its feature is being, method comprises following operating procedure,
1) pretreatment procedure,
A, raw material selection, select fresh burdock, brown rice, apple, longan, asparagus, longan, date, lotus seeds, sweet Lay root, and hand picking goes out jaundice, decayed portion;
B, cleaning, remove raw material surface earth and other impurity, except residues of pesticides, soaks and carry out sterilization in several minutes, then use water-removing rinsing with 1.55%-1% hydrochloric acid solution or 0.05%-0.1% potassium permanganate or 600 mgs/kg of bleaching powder;
C, peeling, adopt manually or raw material peeling processes by machinery;
D, cutting are shaping, and vegetables are cut into certain shape;
E, blanching, adopt scalding, water temperature changes with raw material variety, and water temperature is 80 DEG C-100 DEG C; Time is 0.5-10 minute, during blanching, adds some salt, sugar, organic acid in water, with the color and luster of feed change and increase hardness;
F, cooling, should cool after blanching terminates immediately, and cool time is 0.1-0.5s;
G, drain, after cooling, some water droplets can be detained in raw material surface, and this is to freezing to be disadvantageous, and easily make the vegetables after freezing form block, be unfavorable for next step vacuum drying, method generally adopts centrifugal drying dry type;
H, freeze, the material after draining suddenly freezes fast, solidification point generally below-30 DEG C, for next step vacuum drying is got ready;
I, vacuum drying, the raw material after pre-freeze is put into vacuum tank, by by vacuum system, window pressure is dropped to below three phase point, by heating system heat supply to material, material moisture is evaporated gradually, until be dried to moisture terminal;
J, sorting metering, the product after freeze drying should go-on-go immediately, rejects impurity and off standard, and by packing instructions precise, enters bag and wait to seal;
K, packaging, use double-layer plastic bag vacuum packaging, and due to product oxidizing brown stain, available nitrogen-filled packaging, puts into outer carton warehouse-in and store for subsequent use after bag;
2) pulverising step
The principle that above-mentioned pretreatment procedure is processed is fried, then adopts nano-level grinder to be crushed to nanometer scale, obtain the burdock powder of nanometer scale, coarse rice powder, apple powder, longan powder, golden needle fungus, longan powder, jujube powder, lotus nut starch, sweet Lay root powder;
The granularity of the raw material after pulverizing is respectively burdock powder 0.2 ~ 1.8nm, coarse rice powder 0.8 ~ 2.0nm, apple powder 0.1 ~ 2.3nm, 0.6 ~ 1.5nm, longan powder 0.1 ~ 1.0nm, golden needle fungus 0.7 ~ 1.9nm, longan powder 0.2 ~ 1.5nm, jujube powder 0.5 ~ 1.3nm, lotus nut starch 0.5 ~ 1.5nm, sweet Lay root powder 0.7 ~ 1.5nm;
3) mixed processes
Carry out compatibility according to raw material described above according to proportioning, be placed in mixing and blending machine and carry out mix and blend after compatibility, the mix and blend time is 30-50 minute;
4) sterilization process
Ultra high temperature short time sterilization machine (UHT) is adopted to carry out sterilizing to the nutrient powder prepared, cooling;
5) packaging process
By in nutrient powder packing and disposal plastic cup, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510910401.5A CN105310073A (en) | 2015-12-10 | 2015-12-10 | Burdock nutrition powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510910401.5A CN105310073A (en) | 2015-12-10 | 2015-12-10 | Burdock nutrition powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105310073A true CN105310073A (en) | 2016-02-10 |
Family
ID=55239168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510910401.5A Pending CN105310073A (en) | 2015-12-10 | 2015-12-10 | Burdock nutrition powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105310073A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751741A (en) * | 2017-11-02 | 2018-03-06 | 佛山市三水区敏俊食品有限公司 | A kind of burdock ground rice |
| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1602700A (en) * | 2004-11-02 | 2005-04-06 | 宋述孝 | Method for preparing dehydrated fresh keeping burdock root and its products |
| WO2007086690A1 (en) * | 2006-01-25 | 2007-08-02 | Hanboul Foocheepia Co., Ltd. | Method for preparing of chinese medicine venison |
| CN102028167A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Burdock sesame rice paste health-care nutrient flour |
| CN105011318A (en) * | 2015-06-30 | 2015-11-04 | 福建省农业科学院农业工程技术研究所 | Instant natural fruit and vegetable powder and making method thereof |
-
2015
- 2015-12-10 CN CN201510910401.5A patent/CN105310073A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1602700A (en) * | 2004-11-02 | 2005-04-06 | 宋述孝 | Method for preparing dehydrated fresh keeping burdock root and its products |
| WO2007086690A1 (en) * | 2006-01-25 | 2007-08-02 | Hanboul Foocheepia Co., Ltd. | Method for preparing of chinese medicine venison |
| CN102028167A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Burdock sesame rice paste health-care nutrient flour |
| CN105011318A (en) * | 2015-06-30 | 2015-11-04 | 福建省农业科学院农业工程技术研究所 | Instant natural fruit and vegetable powder and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751741A (en) * | 2017-11-02 | 2018-03-06 | 佛山市三水区敏俊食品有限公司 | A kind of burdock ground rice |
| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Goyal et al. | Traditional wisdom and value addition prospects of arid foods of desert region of North West India | |
| CN103005431B (en) | Seedless roxburgh rose-angelica keiskei composite chewable tablet and preparation method thereof | |
| CN103461908B (en) | Chinese yam rice soup and production method thereof | |
| CN102987293A (en) | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder | |
| CN103211180A (en) | Potato-pumpkin flour and preparation method thereof | |
| KR101773252B1 (en) | The process of making healthcare compositions comprising fermented Dendropanax morbifera extracts and herbal medicines Abalone extracts | |
| CN103815216A (en) | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof | |
| Kumar et al. | Bamboo shoot as a source of nutraceuticals and bioactive compounds: a review | |
| KR101046537B1 (en) | Noodles, tangerines, cheonggukjang flour, buckwheat containing noodles, kalguksu and cold noodles and noodles prepared by the above method | |
| CN102696955A (en) | Multi-fiber safe nutrient convenient konjac porridge prepared by using fresh raw konjac | |
| KR101166558B1 (en) | Functional health assistance food and manufacturing method thereof | |
| CN107981208A (en) | A kind of burdock diet food and preparation method thereof | |
| KR20130105041A (en) | Functional food compositon for reducing body weight and improving metabolic syndrome and manufacturing method of the same | |
| CN106617107A (en) | Antioxidant selenium-enriched total-nutrition formula food | |
| Rathna Priya et al. | Common bean | |
| CN105310073A (en) | Burdock nutrition powder | |
| Mbaebie et al. | Chemical composition of Sesamum indicum L.(Sesame) grown in southeastern Nigeria and the physicochemical properties of the seed oil | |
| CN103431328A (en) | Natural jackfruit powder and preparation method thereof | |
| CN105211795A (en) | A kind of preparation method of potato starch | |
| KR20150028974A (en) | Tea Honey, Calcium, Cereal, and Nuts | |
| KR101076702B1 (en) | Method of manufacturing instant food containing sweet potato and instant food containing sweet potato using thereof | |
| KR20140139471A (en) | Tea Healing Cereal and Nuts | |
| KR102022677B1 (en) | Manufacturing method of natural low salt source | |
| KR101353423B1 (en) | Making method of enzyme from fruit | |
| CN101940299A (en) | Novel nutritional health jujube-contained product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160210 |