CN102696955A - Multi-fiber safe nutrient convenient konjac porridge prepared by using fresh raw konjac - Google Patents

Multi-fiber safe nutrient convenient konjac porridge prepared by using fresh raw konjac Download PDF

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Publication number
CN102696955A
CN102696955A CN2012102184180A CN201210218418A CN102696955A CN 102696955 A CN102696955 A CN 102696955A CN 2012102184180 A CN2012102184180 A CN 2012102184180A CN 201210218418 A CN201210218418 A CN 201210218418A CN 102696955 A CN102696955 A CN 102696955A
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konjaku
bright
living
vegetables
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CN102696955B (en
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董忠蓉
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Guizhou Pengcheng agricultural science and Technology Development Co. Ltd.
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董忠蓉
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Abstract

The invention discloses a multi-fiber safe nutrient convenient konjac porridge prepared by using fresh raw konjac. The multi-fiber safe nutrient convenient konjac porridge is prepared from the following raw materials in parts by weight: 20-70 parts of fresh raw konjac, 1-7 parts of konjac fine flour, 10-30 parts of fresh raw potatos, 5-25 parts of raw vegetables and fruits and 10-40 parts of minor cereals. In the invention, a convenient and fast health-care principal food is provided for people with hypertension, diabetes, hyperlipidemia, adiposis, and the like and people who need to be replenished with celluloses, and outstanding health-care function and food therapy effect are achieved.

Description

The safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of a kind of usefulness is made
Technical field
The present invention relates to a kind of instant gruel, the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of especially a kind of usefulness is made.
Background technology
Instant gruel is exactly with the method for physics, chemistry rice to be carried out preliminary treatment, is encapsulated into this food that still is rice kernel shape after handling in the polybag.As long as the grain of rice in the bag is poured in the bowl, the boiling water in the applying hot water bottles brews a few minutes and just can become gruel when edible.Existing various instant gruel is many to be that raw material are processed with rice, polished rice or the like, though good to eat, the content of fiber is on the low side in the existing instant gruel; Major ingredients is starch and sugar, owing to generally all can not sell in a short period of time after producing, so in order to reach the fresh-keeping purpose of guaranteeing the quality; Also added a spot of anticorrisive agent in the existing instant gruel; Anticorrisive agent also can produce certain adverse effect to human body, and starch and sugar make the people get fat easily in the existing instant gruel, so many people are unwilling to eat; High in addition starch and high sugared content also are not suitable for the edible for patients of hypertension, hyperglycaemia, high fat of blood and diabetes.Dietary cellulosic helps ensureing that digestive system runs well, the concentration of low density cholesterol and triglycerides in the reduction blood; Increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease.Therefore exploitation has high-cellulose, low heat energy, and low sugar, low-fat instant gruel has certain positive effect to replenish the kind in market.
Summary of the invention
Technical problem to be solved by this invention is to provide the safe nutritive konjak instant gruel of a kind of usefulness multifilament that bright living konjaku is made.The present invention is to crowd such as hypertension, diabetes, high fat of blood, obesity and need the plain crowd of supplementary fibre that a kind of conveniently health staple food is provided, and has significant health care and dietary function.
For solving the problems of the technologies described above, technical scheme of the present invention is following: the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of a kind of usefulness is made, and it is characterized in that: it is to process with the following weight parts proportion raw material;
In the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of aforesaid usefulness is made, it is to process with the following weight parts proportion raw material;
In the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of aforesaid usefulness is made, it is to process with the following weight parts proportion raw material;
In the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of aforesaid usefulness is made, it is to process with the following weight parts proportion raw material;
In the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of aforesaid usefulness is made, the living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described bright immature soil beans are bright potato stem tubers; Described coarse cereals class is meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables are meant one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Hu Luobu, lily, bamboo shoots or other vegetables; Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape or other fruit; Described konjaku powder is meant 150-300 purpose konjaku flour.
In the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of aforesaid usefulness is made, make by following step;
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, pulverize 150-300 order konjakus to such an extent that the B article are subsequent use;
C, bright immature soil beans are cleaned peeling pulverize to such an extent that the C article are subsequent use;
D, vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, the coarse cereals class is ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 25-35 minute;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
Beneficial effect of the present invention: compared with prior art; It is fetch earth fully beans nutrition and fragrance that the present invention utilizes bright immature soil beans mud, and utilizing bright living konjaku mud is the cellulose and full nutrition of not losing konjaku fully, because the konjaku powder in the food of the useful konjaku powder making of institute now; All be to have removed konjaku ashes, starch and water juice in the smart powder process of extraction; And containing a large amount of high-quality celluloses and nutrition in konjaku ashes, starch and the water juice, the present invention is the full fruit outside allowancing for bark with fresh Amorphophallus rivieri, reaches to protect and use whole celluloses of konjaku and nutrition to greatest extent; Let konjaku ashes and starch replace other starch; And utilize the juice of bright potato, fresh Amorphophallus rivieri, bright living vegetables and fruits class raw material to make the intermixture of konjaku powder and coarse cereals class, konjaku powder is directly added without gelatinization, both solved because of the increase of gelatinization moisture content; Cause the problem that to add konjaku powder in a large number; Do not add moisture content in addition in making whole technical process again and filling a prescription, keep the natural moisture content of material, reached the purpose that is rich in Rhizoma amorphophalli fiber and unclassified stores multiple nutrients.The present invention reaches the fresh-keeping purpose of guaranteeing the quality with the natural anticorrosion merit of konjaku, is the safe staple food that does not add any anticorrisive agent, is natural plant fragrance, and the color and luster beauty is colorful, looks good, smell good and taste good.The present invention is to crowd such as hypertension, diabetes, high fat of blood, obesity and need the plain crowd of supplementary fibre that a kind of conveniently health staple food is provided, and has significant health care and dietary function.Making full use of coarse cereals as the safe staple food of health care, also is the object of the invention.
The present invention directly makes food with fresh Amorphophallus rivieri, and adds konjaku powder in addition without gelatinization, is intended under the situation that does not add water in addition, add to greatest extent the fiber of Rhizoma amorphophalli fiber and other auxiliary materials, forms the staple food of the low heat energy of multifilament.Konjaku accounts for primary raw material in the present invention; Its fiber content is up to accounting for 74.4 grams in 100 grams; Content of cellulose in average 100 grams of batching of selecting for use again such as potato is approximately 3 grams; Fiddlehead, cauliflower, spinach, pumpkin, Chinese cabbage, rape and bamboo shoot class etc. all are the more materials of cellulose, reach 31% gram like the highest content of cellulose such as wheat bran, buckwheat flour, seed of Job's tears face, sorghum rice in the coarse cereals of interpolation.Content of cellulose is that existing instant gruel and all kinds of staple foods that added konjaku all do not reach high like this content of cellulose up to more than 80% in the average per 100 gram products of the present invention.Mostly existing instant gruel is that starch such as rice process, and the average fiber cellulose content is merely about 10% (rice congee only about 0.3%).
Konjaku product originally leans on the very heavy starch such as rice of ratio to make mixture, and the present invention substitutes starch such as rice with abandoning no konjaku ashes starch with a small amount of potato, reaches high fine low caloric effect.
It is 27 grams that FAO (Food and Agriculture Organization of the United Nation) requires the minimum warning line of dietary fiber intake every day.The DRIs of Chinese Soclety of Nutrition's promulgation in 2000, regulation Chinese residents dietary fiber suitable intake every day is 30.2 grams.Show that according to national dietary survey result the resident of urban and urual areas of whole country total dietary fiber mean intake every day is 14.6 grams, and National urban resident total dietary fiber mean intake every day is merely 11.7 grams.Dietary fiber intake wretched insufficiency is the root that causes diabetes, high fat of blood, hypertension, hyperglycaemia, obesity and cardiovascular and cerebrovascular diseases outburst.Every day, edible 50 gram the present invention just reached the dietary fiber intake of stipulating.
Below in conjunction with the specific embodiment the present invention is further described, embodiment of the present invention is not limited to following embodiment, and the various variations of under the prerequisite that does not break away from aim of the present invention, making all belong within protection scope of the present invention.
The specific embodiment
Embodiment 1.Make the safe nutritive konjak instant gruel of the multifilament made from bright living konjaku by following step:
A, the bright living konjaku of 2000 grams is cleaned peeling be ground into the muddy material with the stainless steel machine to get the A article subsequent use;
B, with 700 the gram 150-300 order konjakus pulverize to such an extent that the B article are subsequent use;
C, the bright immature soil beans of 3000 grams are cleaned peeling be ground into the muddy material with the stainless steel machine to get the C article subsequent use;
D, 500 gram vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, 4000 gram coarse cereals classes are ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 25 minutes;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
Embodiment 2.Make the safe nutritive konjak instant gruel of the multifilament made from bright living konjaku by following step:
A, the bright living konjaku of 7000 grams is cleaned peeling be ground into the muddy material with the stainless steel machine to get the A article subsequent use;
B, with 100 the gram 150-300 order konjakus pulverize to such an extent that the B article are subsequent use;
C, the bright immature soil beans of 1000 grams are cleaned peeling be ground into the muddy material with the stainless steel machine to get the C article subsequent use;
D, 2500 gram vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, 1000 gram coarse cereals classes are ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 35 minutes;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
Embodiment 3.Make the safe nutritive konjak instant gruel of the multifilament made from bright living konjaku by following step:
A, the bright living konjaku of 3000 grams is cleaned peeling be ground into the muddy material with the stainless steel machine to get the A article subsequent use;
B, with 500 the gram 150-300 order konjakus pulverize to such an extent that the B article are subsequent use;
C, the bright immature soil beans of 1800 grams are cleaned peeling be ground into the muddy material with the stainless steel machine to get the C article subsequent use;
D, 1500 gram vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, 2000 gram coarse cereals classes are ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 30 minutes;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
Embodiment 4.Make the safe nutritive konjak instant gruel of the multifilament made from bright living konjaku by following step:
A, the bright living konjaku of 5000 grams is cleaned peeling be ground into the muddy material with the stainless steel machine to get the A article subsequent use;
B, with 200 the gram 150-300 order konjakus pulverize to such an extent that the B article are subsequent use;
C, the bright immature soil beans of 2000 grams are cleaned peeling be ground into the muddy material with the stainless steel machine to get the C article subsequent use;
D, 1000 gram vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, 3000 gram coarse cereals classes are ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 30 minutes;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
Embodiment 5.Make the safe nutritive konjak instant gruel of the multifilament made from bright living konjaku by following step:
A, the bright living konjaku of 4000 grams is cleaned peeling be ground into the muddy material with the stainless steel machine to get the A article subsequent use;
B, with 400 the gram 150-300 order konjakus pulverize to such an extent that the B article are subsequent use;
C, the bright immature soil beans of 1900 grams are cleaned peeling be ground into the muddy material with the stainless steel machine to get the C article subsequent use;
D, 1300 gram vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, 2500 gram coarse cereals classes are ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 30 minutes;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
The living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described bright immature soil beans are bright potato stem tubers; Described coarse cereals class is meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables are meant one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Hu Luobu, lily, bamboo shoots or other vegetables; Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape or other fruit.

Claims (6)

1. the safe nutritive konjak instant gruel of a multifilament made from the living konjaku of aquatic foods, it is characterized in that: it is to process with the following weight parts proportion raw material;
2. the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of usefulness according to claim 1 is made, it is characterized in that: it is to process with the following weight parts proportion raw material;
3. the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of usefulness according to claim 2 is made, it is characterized in that: it is to process with the following weight parts proportion raw material;
4. the safe nutritive konjak instant gruel of the multifilament that the bright living konjaku of usefulness according to claim 3 is made, it is characterized in that: it is to process with the following weight parts proportion raw material;
5. the safe nutritive konjak instant gruel of the multifilament of making according to the bright living konjaku of claim 1,2,3 or 4 described usefulness, it is characterized in that: the living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described bright immature soil beans are bright potato stem tubers; Described coarse cereals class is meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables are meant one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Hu Luobu, lily, bamboo shoots or other vegetables; Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape or other fruit; Described konjaku powder is meant 150-300 purpose konjaku flour.
6. the safe nutritive konjak instant gruel of the multifilament of making according to the bright living konjaku of the usefulness described in the claim 5 is characterized in that: make by following step;
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, pulverize 150-300 order konjakus to such an extent that the B article are subsequent use;
C, bright immature soil beans are cleaned peeling pulverize to such an extent that the C article are subsequent use;
D, vegetables and fruits class raw material are cleaned pulverize to such an extent that the D article are subsequent use;
E, the coarse cereals class is ground into powdery, and to get the E article subsequent use;
F, with A article, C article, D article, E article mix the F article, left standstill 25-35 minute;
G, with konjaku powder pour into the E article mix the G article;
H, the slaking of G article is got the H article;
I, H article compressing tablet is pulverized dry finished product.
CN201210218418.0A 2012-06-28 2012-06-28 The safe nutrition konjak instant congee of a kind of multifilament made of fresh raw konjaku Active CN102696955B (en)

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Cited By (7)

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CN102907681A (en) * 2012-10-09 2013-02-06 四川月王生物技术有限责任公司 Production method of konjak and highland barley high-fiber slimming food
CN103202438A (en) * 2013-04-19 2013-07-17 重庆浩田食品有限公司 Purple potato coarse cereal rice
CN103932009A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Buckwheat pineapple congee
CN104473152A (en) * 2014-11-19 2015-04-01 石泽 Biological medicated food equivalent to acarbose physical method for reducing postprandial blood sugar
CN104543868A (en) * 2015-01-29 2015-04-29 天津商业大学 Food, meat product or stuffing added with raw mashed potatoes and processing method
CN105695168A (en) * 2016-01-15 2016-06-22 贵州西汇魔芋实业有限公司 Pure-plant, edible and safe washing-up liquid prepared with fresh konjak as main material
CN106434046A (en) * 2016-09-10 2017-02-22 董忠蓉 Edible safe washing and cleaning powder for washing clothes and tableware

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CN101401643A (en) * 2008-11-13 2009-04-08 杭州娃哈哈集团有限公司 Norcholesterol health-care gruel
CN102763814A (en) * 2011-05-04 2012-11-07 郭照斌 Characteristic nutritional fat-reducing porridge and its preparation method

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CN1792229A (en) * 2005-12-20 2006-06-28 潘秋娟 Green health-care porridge
CN101171974A (en) * 2006-11-02 2008-05-07 董忠蓉 Multifilament konjak eight-treasure congee
CN101401643A (en) * 2008-11-13 2009-04-08 杭州娃哈哈集团有限公司 Norcholesterol health-care gruel
CN102763814A (en) * 2011-05-04 2012-11-07 郭照斌 Characteristic nutritional fat-reducing porridge and its preparation method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102907681A (en) * 2012-10-09 2013-02-06 四川月王生物技术有限责任公司 Production method of konjak and highland barley high-fiber slimming food
CN103202438A (en) * 2013-04-19 2013-07-17 重庆浩田食品有限公司 Purple potato coarse cereal rice
CN103932009A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Buckwheat pineapple congee
CN104473152A (en) * 2014-11-19 2015-04-01 石泽 Biological medicated food equivalent to acarbose physical method for reducing postprandial blood sugar
CN104543868A (en) * 2015-01-29 2015-04-29 天津商业大学 Food, meat product or stuffing added with raw mashed potatoes and processing method
CN105695168A (en) * 2016-01-15 2016-06-22 贵州西汇魔芋实业有限公司 Pure-plant, edible and safe washing-up liquid prepared with fresh konjak as main material
CN105695168B (en) * 2016-01-15 2019-03-22 贵州鹏程农业科技发展有限公司 One kind is using fresh raw konjaku as the safe detergent liquid of pure plant edibility made of major ingredient
CN106434046A (en) * 2016-09-10 2017-02-22 董忠蓉 Edible safe washing and cleaning powder for washing clothes and tableware

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