CN106579312A - Astaxanthin-adding shrimp paste and preparation method thereof - Google Patents
Astaxanthin-adding shrimp paste and preparation method thereof Download PDFInfo
- Publication number
- CN106579312A CN106579312A CN201611122174.0A CN201611122174A CN106579312A CN 106579312 A CN106579312 A CN 106579312A CN 201611122174 A CN201611122174 A CN 201611122174A CN 106579312 A CN106579312 A CN 106579312A
- Authority
- CN
- China
- Prior art keywords
- astaxanthin
- solution
- prepared
- shrimp paste
- microcapsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims abstract description 60
- 235000013793 astaxanthin Nutrition 0.000 claims abstract description 60
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims abstract description 60
- 229940022405 astaxanthin Drugs 0.000 claims abstract description 60
- 239000001168 astaxanthin Substances 0.000 claims abstract description 60
- 239000003094 microcapsule Substances 0.000 claims abstract description 20
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241001474374 Blennius Species 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 21
- 239000003995 emulsifying agent Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 13
- 229930006000 Sucrose Natural products 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 241000180649 Panax notoginseng Species 0.000 claims description 10
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 241000081271 Phaffia rhodozyma Species 0.000 claims description 3
- 235000010489 acacia gum Nutrition 0.000 claims description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 229920000136 polysorbate Polymers 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 239000004368 Modified starch Substances 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 239000002775 capsule Substances 0.000 claims 1
- 229940126678 chinese medicines Drugs 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000019996 baijiu Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000010495 camellia oil Substances 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 241000143060 Americamysis bahia Species 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000011321 prophylaxis Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000070023 Phoenicopterus roseus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- -1 raw element Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses astaxanthin-adding shrimp paste and a preparation method thereof, the astaxanthin-adding shrimp paste is prepared from the following raw materials by weight: 20-40% of shelled shrimp, 15-30% of black sesame, 2-20% of Baijiu, 1-10% of white vinegar, 1-10% of salt, 1-10% of white granulated sugar, 1-10% of tea oil, 1-10% of fresh ginger powder, 1-10% of seaweed powder, 1-10% of gynostemma powder, 1-10% of Salvia miltiorrhiza, 1-10% of pseudo-ginseng, 1-10% of Astragalus membranaceus and 0.02-1% of Astaxanthin microcapsules; the astaxanthin-adding shrimp paste has high nutritional value and health effect due to the astaxanthin component. The astaxanthin-adding shrimp paste is free of fishy smell, delicious and delicate in taste, high in nutritional value, and suitable for the majority of people.
Description
Technical field
The invention belongs to food processing field, specifically, is related to a kind of shrimp paste of addition astaxanthin and preparation method thereof.
Background technology
Shrimp paste is one of conventional flavouring agent in China's Coastal Areas and south east asia, is to add the materials such as salt with shrimp
Mixing, it is fermented wear into it is thick after, the beans food made.In shrimp paste containing rich in protein, calcium, ferrum, selenium, astaxanthin,
The nutrient substance such as vitamin A.
Often with the shrimp of low value as raw material in prior art, content astaxanthin therein is relatively low, and work it out
Shrimp paste nutritional labeling and eating effect are single, it is impossible to meet the daily demand of modern.
Astaxanthin (astaxanthin) is a kind of former carotenoid of non-vitamin A, is primarily present in most of carapaces
In class animal and salmon fishes body, the leaf of plant, flower, in fruit, and the feather of flamingo.Astaxanthin has various physiology work(
Effect, such as non-oxidizability, antitumor, prophylaxis of cancer, enhancing immunity, improve vision etc. in terms of have certain effect.And mesh
Functional food in terms of front research and development astaxanthin is a trend of people, domestic at present also not find addition is supplemented in shrimp paste
The launch of astaxanthin, therefore, develop a kind of shrimp paste of addition astaxanthin and will have good market value.
The content of the invention
For the defect of present application technology, object of the present invention is to provide a kind of shrimp paste of addition astaxanthin and its
Preparation method, makes product have certain health-care effect, such as in non-oxidizability, antitumor, prophylaxis of cancer, enhancing immunity, changes
The aspects such as kind vision have certain effect.
In order to solve above-mentioned technical problem, the present invention is achieved by the following technical solutions：
A kind of shrimp paste of addition astaxanthin, is made up of the raw material of following weight portion：Peeled shrimp 20-40%, Semen Sesami Nigrum 15-
30%th, Chinese liquor 2-20%, white vinegar 1-10%, salt 1-10%, white sugar 1-10%, Oleum Camelliae 1-10%, Rhizoma Zingiberis Recens powder 1-10%, Nori
Powder 1-10%, Herb Gynostemmae Pentaphylli 1-10%, Radix Salviae Miltiorrhizae 1-10%, Radix Notoginseng 1-10%, Radix Astragali 1-10%, astaxanthin microcapsule 0.02-1%.
A kind of preparation method of the shrimp paste of addition astaxanthin, comprises the following steps：
(1) peeled shrimp is crushed to into 50-200 mesh, obtains fragment, be subsequently adding the raw material of following weight parts：Salt 1-10%,
White sugar 1-10%, Oleum Camelliae 1-10%, Chinese liquor 2-20%, white vinegar 1-10%, Rhizoma Zingiberis Recens powder 1-10%, ground seaweed 1-10% stirrings are equal
It is even, gained mixture is put in tank and is fermented 15-150 days in 25 DEG C or so, and stirred 10-30 minutes daily, then will fermentation
Tank is sealed, and is placed in outdoor solar light bottom fermentation 15-150 days；
(2) by the raw material of following weight parts：In Herb Gynostemmae Pentaphylli 1-10%, Radix Salviae Miltiorrhizae 1-10%, Radix Notoginseng 1-10%, Radix Astragali 1-10%
Medicine composition mix homogeneously is simultaneously crushed to 50-200 mesh, adds 5-10 times of water, decocts 1-2 hours, totally 2 times, merging filtrate after filtration,
The filtrate for being filtered gained twice mixes to obtain medicinal liquid；
(3) by the material mixing obtained by step (1), (2), it is subsequently adding astaxanthin microcapsule 0.02-1 and mixes
Even, through sterilizing, vacuum bagged or vacuum are canned.
The manufacture method of the astaxanthin microcapsule is comprised the following steps：
(1) prepared by wall material：2 kinds in maltodextrin, beta-schardinger dextrin-, modified starch and arabic gum are mixed with distilled water
Close, by weight 1:0.5-2:2-10 mixes, and stirs and is prepared into wall material；
(2) prepared by wall material emulsifying agent：With tween, sucrose vinegar and Span by weight 3:3:1 composite emulsifier, by step
(1) wall material solution obtained in and emulsifying agent by weight 1:1-2 is mixed, complete to emulsifying；
(3) prepared by astaxanthin solution：After by phaffia rhodozyma broken wall treatment, astaxanthin is obtained using conventional extraction technique molten
Astaxanthin solution and edible oil are configured to the astaxanthin oil solution that mass concentration is 1-10% by liquid；
(4) prepared by astaxanthin microcapsule：By astaxanthin oil solution and wall material emulsifier solution in mass ratio 1:8-12 mixes
And astaxanthin emulsifying agent is made in stirring, then with superelevation cell homogenizer with the rotating speed homogenizing 2-5min of more than 25000r/min,
Emulsifying agent temperature is controlled simultaneously at 4 DEG C, forms water colour oil microcapsule, astaxanthin microcapsule is obtained through being spray-dried.
Compared with prior art, the invention has the beneficial effects as follows：
Shrimp paste of a kind of addition astaxanthin of the present invention and preparation method thereof, containing rich in protein, fatty acid, dimension
The nutrient substance such as raw element, trace element.The Chinese medicine ingredients of addition and the astaxanthin of supplementary addition, the battalion of the shrimp paste for enriching well
Support and flavor effect, and play certain health-care effect.Process of the shrimp paste of the present invention through fermenting twice, forms a kind of only
Special local flavor.The present invention shrimp paste collection nutrition, health care with one, delicious flavour, be adapted to many people, have preferable promotion price
Value.
Specific embodiment
Hereinafter the preferred embodiments of the present invention are illustrated, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of shrimp paste of addition astaxanthin, is made up of the raw material of following weight portion：Peeled shrimp 34.8%, Semen Sesami Nigrum 25%,
Chinese liquor 10%, white vinegar 5%, salt 5%, white sugar 4%, Oleum Camelliae 4%, Rhizoma Zingiberis Recens powder 2%, ground seaweed 2%, Herb Gynostemmae Pentaphylli 2%, Radix Salviae Miltiorrhizae
2%th, Radix Notoginseng 2%, the Radix Astragali 2%, astaxanthin microcapsule 0.2%.
Preparation method is comprised the following steps：
(1) peeled shrimp is crushed to into 200 mesh, obtains fragment.It is subsequently adding salt 5%, white sugar 4%, Oleum Camelliae 4%, Chinese liquor
10%th, white vinegar 5%, Rhizoma Zingiberis Recens powder 2%, ground seaweed 2% are stirred.Gained mixture is put in tank and is fermented 60 days in 25 DEG C or so,
And stir 15 minutes daily.Again fermentation tank is sealed, outdoor solar light bottom fermentation is placed in 30 days；
(2) by Herb Gynostemmae Pentaphylli 2%, Radix Salviae Miltiorrhizae 2%, Radix Notoginseng 2%, 2% Chinese medicine ingredients mix homogeneously of the Radix Astragali and 200 mesh are crushed to,
5-10 times of water is added, is decocted 2 hours, totally 2 times, merging filtrate after filtration, the filtrate for being filtered gained twice mix to obtain medicinal liquid；
(3) by the material mixing obtained by step (1), (2), 0.2 mixing and stirring of astaxanthin microcapsule is subsequently adding,
Through sterilizing, vacuum bagged or vacuum are canned.
The manufacture method of astaxanthin microcapsule is comprised the following steps：
(1) prepared by wall material：Maltodextrin and arabic gum are mixed with distilled water, by weight 1:1:5 mixing, stirring are equal
It is even to be prepared into wall material；
(2) prepared by wall material emulsifying agent：With tween, sucrose vinegar and Span by weight 3:3:1 composite emulsifier, by step
(1) wall material solution obtained in and emulsifying agent by weight 1:1.5 mix, complete to emulsifying；
(3) prepared by astaxanthin solution：After by phaffia rhodozyma broken wall treatment, astaxanthin is obtained using conventional extraction technique molten
Astaxanthin solution and edible oil are configured to the astaxanthin oil solution that mass concentration is 5% by liquid；
(4) prepared by astaxanthin microcapsule：By astaxanthin oil solution and wall material emulsifier solution in mass ratio 1:10 mixing are simultaneously
Astaxanthin emulsifying agent is made in stirring, then with superelevation cell homogenizer with the rotating speed homogenizing 2-5min of more than 25000r/min, together
When control emulsifying agent temperature at 4 DEG C, form water colour oil microcapsule, astaxanthin microcapsule be obtained through being spray-dried.
Embodiment 2：
A kind of shrimp paste of addition astaxanthin, is made up of the raw material of following weight portion：Peeled shrimp 35.85%, Semen Sesami Nigrum 22%,
Chinese liquor 12%, white vinegar 4%, salt 6%, white sugar 5%, Oleum Camelliae 3%, Rhizoma Zingiberis Recens powder 2.5%, ground seaweed 1.5%, Herb Gynostemmae Pentaphylli 2.5%,
Radix Salviae Miltiorrhizae 2.5%, Radix Notoginseng 1.5%, the Radix Astragali 1.5%, astaxanthin 0.15%.
Preparation method is comprised the following steps：
(1) peeled shrimp is crushed to into 150 mesh, obtains fragment.It is subsequently adding salt 6%, white sugar 5%, Oleum Camelliae 3%, Chinese liquor
12%th, white vinegar 4%, Rhizoma Zingiberis Recens powder 2.5%, ground seaweed 1.5% are stirred.Gained mixture is put in tank and ferment in 25 DEG C or so 90
My god, and stir 10 minutes daily.Again fermentation tank is sealed, outdoor solar light bottom fermentation is placed in 20 days；
(2) by Herb Gynostemmae Pentaphylli 2.5%, Radix Salviae Miltiorrhizae 2.5%, Radix Notoginseng 1.5%, 1.5% Chinese medicine ingredients mix homogeneously of the Radix Astragali and crush
To 150 mesh, 5-10 times of water is added, decocted 2 hours, totally 2 times, merging filtrate after filtration is filtered the filtrate mixing of gained twice
Obtain medicinal liquid；
(3) by the material mixing obtained by step (1), (2), it is subsequently adding astaxanthin microcapsule 0.15 and mixes
Even, through sterilizing, vacuum bagged or vacuum are canned.
Embodiment 3：
A kind of shrimp paste of addition astaxanthin, is made up of the raw material of following weight portion：Peeled shrimp 31.83%, Semen Sesami Nigrum 26%,
Chinese liquor 9%, white vinegar 6%, salt 4%, white sugar 5%, Oleum Camelliae 5%, Rhizoma Zingiberis Recens powder 2.5%, ground seaweed 2.5%, Herb Gynostemmae Pentaphylli 1%, pellet
Ginseng 3%, Radix Notoginseng 1%, the Radix Astragali 3%, astaxanthin 0.17%.
Preparation method is comprised the following steps：
(1) peeled shrimp is crushed to into 180 mesh, obtains fragment.It is subsequently adding salt 4%, white sugar 5%, Oleum Camelliae 5%, Chinese liquor
9%th, white vinegar 6%, Rhizoma Zingiberis Recens powder 2.5%, ground seaweed 2.5% are stirred.Gained mixture is put in tank and ferment in 25 DEG C or so 45
My god, and stir 20 minutes daily.Again fermentation tank is sealed, outdoor solar light bottom fermentation is placed in 45 days；
(2) by Herb Gynostemmae Pentaphylli 1%, Radix Salviae Miltiorrhizae 3%, Radix Notoginseng 1%, 3% Chinese medicine ingredients mix homogeneously of the Radix Astragali and 180 mesh are crushed to,
5-10 times of water is added, is decocted 2 hours, totally 2 times, merging filtrate after filtration, the filtrate for being filtered gained twice mix to obtain medicinal liquid；
(3) by the material mixing obtained by step (1), (2), it is subsequently adding astaxanthin microcapsule 0.17 and mixes
Even, through sterilizing, vacuum bagged or vacuum are canned.
Finally it should be noted that：The preferred embodiments of the present invention are these are only, the present invention is not limited to, although
The present invention is described in detail with reference to embodiment, for a person skilled in the art, which still can be to aforementioned
Technical scheme described in each embodiment is modified, or equivalent is carried out to which part technical characteristic, but it is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc. should be included in the protection of the present invention
Within the scope of.
Claims (3)
1. it is a kind of addition astaxanthin shrimp paste, it is characterised in that be made up of the raw material of following weight portion：Peeled shrimp 20-40%, Fructificatio Amaurodermatis Rudae
Numb 15-30%, Chinese liquor 2-20%, white vinegar 1-10%, salt 1-10%, white sugar 1-10%, Oleum Camelliae 1-10%, Rhizoma Zingiberis Recens powder 1-
10%th, ground seaweed 1-10%, Herb Gynostemmae Pentaphylli 1-10%, Radix Salviae Miltiorrhizae 1-10%, Radix Notoginseng 1-10%, Radix Astragali 1-10%, astaxanthin microcapsule
0.02-1%.
2. according to claim 1 it is a kind of addition astaxanthin shrimp paste preparation method, it is characterised in that including following step
Suddenly：
(1) peeled shrimp is crushed to into 50-200 mesh, obtains fragment, be subsequently adding the raw material of following weight parts：Salt 1-10%, white sand
Sugared 1-10%, Oleum Camelliae 1-10%, Chinese liquor 2-20%, white vinegar 1-10%, Rhizoma Zingiberis Recens powder 1-10%, ground seaweed 1-10% stir,
Gained mixture is put in tank and is fermented 15-150 days in 25 DEG C or so, and stirred 10-30 minutes daily, then fermentation tank is close
Envelope, is placed in outdoor solar light bottom fermentation 15-150 days；
(2) by the raw material of following weight parts：Herb Gynostemmae Pentaphylli 1-10%, Radix Salviae Miltiorrhizae 1-10%, Radix Notoginseng 1-10%, Radix Astragali 1-10% Chinese medicines into
Divide mix homogeneously and be crushed to 50-200 mesh, add 5-10 times of water, decoct 1-2 hours, totally 2 times, merging filtrate after filtration, by two
Filtrate obtained by secondary filtration mixes to obtain medicinal liquid；
(3) by the material mixing obtained by step (1), (2), astaxanthin microcapsule 0.02-1 mixing and stirrings are subsequently adding,
Through sterilizing, vacuum bagged or vacuum are canned.
3. according to claim 2 it is a kind of addition astaxanthin shrimp paste preparation method, it is characterised in that the astaxanthin is micro-
The manufacture method of capsule is comprised the following steps：
(1) prepared by wall material：2 kinds in maltodextrin, beta-schardinger dextrin-, modified starch and arabic gum are mixed with distilled water, is pressed
Weight compares 1:0.5-2:2-10 mixes, and stirs and is prepared into wall material；
(2) prepared by wall material emulsifying agent：With tween, sucrose vinegar and Span by weight 3:3:1 composite emulsifier, step (1) is made
The wall material solution for obtaining and emulsifying agent by weight 1:1-2 is mixed, complete to emulsifying；
(3) prepared by astaxanthin solution：After by phaffia rhodozyma broken wall treatment, astaxanthin solution is obtained using conventional extraction technique, will
Astaxanthin solution is configured to the astaxanthin oil solution that mass concentration is 1-10% with edible oil；
(4) prepared by astaxanthin microcapsule：By astaxanthin oil solution and wall material emulsifier solution in mass ratio 1:8-12 mixes and stirs
Mixing into astaxanthin emulsifying agent, then with superelevation cell homogenizer with the rotating speed homogenizing 2-5min of more than 25000r/min, while
Control emulsifying agent temperature forms water colour oil microcapsule at 4 DEG C, and astaxanthin microcapsule is obtained through being spray-dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611122174.0A CN106579312A (en) | 2016-12-08 | 2016-12-08 | Astaxanthin-adding shrimp paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611122174.0A CN106579312A (en) | 2016-12-08 | 2016-12-08 | Astaxanthin-adding shrimp paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579312A true CN106579312A (en) | 2017-04-26 |
Family
ID=58597450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611122174.0A Pending CN106579312A (en) | 2016-12-08 | 2016-12-08 | Astaxanthin-adding shrimp paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106579312A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208763A (en) * | 2017-12-27 | 2018-06-29 | 厦门金达威生物科技有限公司 | A kind of absolute acid stability emulsion composition and preparation method thereof |
| CN111358762A (en) * | 2020-04-07 | 2020-07-03 | 云南龙布瑞生物科技有限公司 | Astaxanthin microcapsule embedding process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187582A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Health care shrimp paste and preparation method thereof |
| CN104738569A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Alpheid shrimp paste |
| CN105394721A (en) * | 2015-11-16 | 2016-03-16 | 袁生咬 | Health-maintaining health shrimp paste and preparation method thereof |
| CN105410749A (en) * | 2015-11-20 | 2016-03-23 | 石台县小菜一碟农产品有限公司 | Canned shrimp paste and preparation method thereof |
| CN105581364A (en) * | 2016-03-07 | 2016-05-18 | 云南瑞升烟草技术（集团）有限公司 | Preparation method of astaxanthin microcapsule and application to cigarette shreds |
| CN105614793A (en) * | 2015-12-21 | 2016-06-01 | 济南大学 | Astaxanthin containing low-sugar fruit jam and preparation method thereof |
-
2016
- 2016-12-08 CN CN201611122174.0A patent/CN106579312A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738569A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Alpheid shrimp paste |
| CN104187582A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Health care shrimp paste and preparation method thereof |
| CN105394721A (en) * | 2015-11-16 | 2016-03-16 | 袁生咬 | Health-maintaining health shrimp paste and preparation method thereof |
| CN105410749A (en) * | 2015-11-20 | 2016-03-23 | 石台县小菜一碟农产品有限公司 | Canned shrimp paste and preparation method thereof |
| CN105614793A (en) * | 2015-12-21 | 2016-06-01 | 济南大学 | Astaxanthin containing low-sugar fruit jam and preparation method thereof |
| CN105581364A (en) * | 2016-03-07 | 2016-05-18 | 云南瑞升烟草技术（集团）有限公司 | Preparation method of astaxanthin microcapsule and application to cigarette shreds |
Non-Patent Citations (1)
| Title |
|---|
| 宋宗岩等: "蠓子虾酱的酿造工艺", 《齐鲁渔业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208763A (en) * | 2017-12-27 | 2018-06-29 | 厦门金达威生物科技有限公司 | A kind of absolute acid stability emulsion composition and preparation method thereof |
| CN108208763B (en) * | 2017-12-27 | 2021-12-21 | 厦门金达威生物科技有限公司 | Acid-stable emulsion composition and preparation method thereof |
| CN111358762A (en) * | 2020-04-07 | 2020-07-03 | 云南龙布瑞生物科技有限公司 | Astaxanthin microcapsule embedding process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104256754A (en) | Maca healthcare solid beverage formula for women and preparing method thereof | |
| CN101999567A (en) | Spirulina nutrient jelly | |
| CN104719871A (en) | Kidney tonifying sweet capsicum sauce and preparation method thereof | |
| CN104472984B (en) | The preparation method and its product of high sugar rose magma | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN105054178A (en) | Choerospondias axillaris and mulberry beverage and preparation method thereof | |
| CN102960807A (en) | Method for preparing coix seed polysaccharide beverage | |
| CN104928140A (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| CN106579312A (en) | Astaxanthin-adding shrimp paste and preparation method thereof | |
| CN106666396A (en) | Suaeda salsa compound nutritional noodles and preparation method thereof | |
| CN103875969B (en) | A kind of hairtail nutrient fodder and preparation method thereof | |
| CN104705549A (en) | Multifunctional nutrition and health food, and production method thereof | |
| CN107410977A (en) | A kind of selenium-enriched food lozenge and preparation method using sweet potato stem leaf as raw material | |
| CN105496869A (en) | Papaya enzyme making method | |
| CN105192805B (en) | A kind of Rhizoma gastrodiae beverage and preparation method thereof | |
| CN104255981A (en) | Tuckahoe tea paste and preparation method thereof | |
| CN106561961A (en) | Composite seaweed soft sweets | |
| CN106107870A (en) | A kind of benefiting qi and nourishing blood health care cooking wine and preparation method thereof | |
| CN105192314A (en) | Feed meat meal premix capable of relaxing bowels and preparation method thereof | |
| CN105861257A (en) | Vinegar with balanced nutrition and preparing method thereof | |
| CN105942091A (en) | Haematococcus pluvialis drink | |
| CN105767802A (en) | Radix pseudostellariae beverage and preparation method thereof | |
| CN105961975B (en) | A kind of drinks and preparation method thereof containing chlorella growth factor | |
| CN105010657A (en) | Health care tea capable of maintaining beauty for females | |
| CN104799297B (en) | A kind of mountain mushroom stomach strengthening granules and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |