CN109123298A - A kind of lactic acid bacteria nutrient solid beverage and preparation method thereof - Google Patents
A kind of lactic acid bacteria nutrient solid beverage and preparation method thereof Download PDFInfo
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- CN109123298A CN109123298A CN201810925267.XA CN201810925267A CN109123298A CN 109123298 A CN109123298 A CN 109123298A CN 201810925267 A CN201810925267 A CN 201810925267A CN 109123298 A CN109123298 A CN 109123298A
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- powder
- vitamin
- lactic acid
- acid bacteria
- sieve
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 164
- 241000894006 Bacteria Species 0.000 title claims abstract description 88
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 82
- 239000004310 lactic acid Substances 0.000 title claims abstract description 82
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 239000007787 solid Substances 0.000 title claims abstract description 41
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 227
- 230000001954 sterilising effect Effects 0.000 claims abstract description 63
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 63
- 238000012545 processing Methods 0.000 claims abstract description 45
- 235000013311 vegetables Nutrition 0.000 claims abstract description 44
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 39
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 39
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 39
- 239000011720 vitamin B Substances 0.000 claims abstract description 39
- 229940046001 vitamin b complex Drugs 0.000 claims abstract description 39
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 11
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 16
- 239000012153 distilled water Substances 0.000 claims description 8
- 235000021022 fresh fruits Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000013021 overheating Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of lactic acid bacteria nutrient solid beverages and preparation method thereof, including following component: lactic acid bacteria powder: 8%, fruit vegetable powder: 21%~26%, white granulated sugar: 24%~29%, VITAMIN C TABLET powder: 8%~13%, vitamin B complex piece powder: 9%~14%, albumen powder: 20%, step are as follows: the production of fruit vegetable powder；Respectively from qualified VITAMIN C TABLET, vitamin B complex piece, white granulated sugar, lactic acid bacteria powder and albumen powder is bought on the market, albumen powder is put into sterilization processing in bactericidal cabinet after the completion by sieve area；Fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and albumen powder after sterilization processing is chosen proportionally progress nixing sieve to take, it completes, by carrying out sterilization processing through overheating dry sterilization tank after grinding in addition to lactic acid bacteria powder in various raw materials, and the content of lactic acid bacteria is slightly improved, while and fruit vegetable nutrient substance, so that its beverage nutritive value itself greatly increases.
Description
Technical field
The present invention relates to method for preparing solid beverage thereof technical field, specially a kind of lactic acid bacteria nutrient solid beverage and its
Preparation method.
Background technique
Lactic acid bacteria is the common name of a kind of bacterium that a large amount of lactic acid can be generated using fermentable carbohydrate.This kind of bacterium exists
Distributed in nature is extremely wide, has species diversity abundant.They are not only research classification, biochemical, heredity, molecular biosciences
The ideal material with genetic engineering is learned, theoretically there is important learning value, and in industry, farming and animal husbandry, food and doctor
The key areas application value closely related with human lives such as medicine is also high.In addition, some bacteriums are people and animals again in this kind of bacterium
Pathogenic bacteria, therefore greatly paid close attention to and pay attention to by people.Solid beverage refer to sugar, cream and dairy products, egg or egg products,
Fruit juice or alimentary vegetable extracts etc. are primary raw material, add every 100 grams of finished products made of suitable auxiliary material or food additives
Moisture is not higher than 5 grams of solid articles.
It is had the disadvantage that during lactic acid bacteria nutrient solid beverage and preparation method thereof in the prior art
1, lactic acid bacteria solid beverage in the prior art its sterilization processing for not focusing on raw material in the preparation, cream when will cause preparation
The variation of sour bacterium, or a large amount of harmful bacterias are generated, so be unable to satisfy needed for the prior art.
2, such as in the preparation, the clout after screening directly abandons lactic acid bacteria solid beverage in the prior art, it will cause
The waste of a large amount of raw material, so that generating vast resources waste when its preparation production also increases its production cost, so can not
Meet needed for the prior art.
Summary of the invention
The purpose of the present invention is to provide a kind of lactic acid bacteria nutrient solid beverages and preparation method thereof, to solve above-mentioned back
The problem of being proposed in scape technology.
To achieve the above object, the invention provides the following technical scheme: a kind of lactic acid bacteria nutrient solid beverage and its system
Preparation Method, including following component is by mass percentage: lactic acid bacteria powder: 8%, fruit vegetable powder: 21%~26%, white granulated sugar: 24%~29%,
VITAMIN C TABLET powder: 8%~13%, vitamin B complex piece powder: 9%~14%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 21%, white granulated sugar: 29%, VITAMIN C TABLET powder: 8%, vitamin B complex piece
Powder: 14%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 22%, white granulated sugar: 28%, VITAMIN C TABLET powder: 9%, vitamin B complex piece
Powder: 13%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 23%, white granulated sugar: 27%, VITAMIN C TABLET powder: 10%, vitamin B complex
Piece powder: 12%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 24%, white granulated sugar: 26%, VITAMIN C TABLET powder: 11%, vitamin B complex
Piece powder: 11%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 25%, white granulated sugar: 25%, VITAMIN C TABLET powder: 12%, vitamin B complex
Piece powder: 10%, albumen powder: 20%.
Preferably, lactic acid bacteria powder: 8%, fruit vegetable powder: 26%, white granulated sugar: 24%, VITAMIN C TABLET powder: 13%, vitamin B complex
Piece powder: 9%, albumen powder: 20%.
A kind of preparation method of lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Compared with prior art, the beneficial effects of the present invention are:
1, by carrying out sterilization processing through overheating dry sterilization tank after grinding in addition to lactic acid bacteria powder in various raw materials, harmful bacteria is prevented
The breeding of kind is endangered generation is drunk, and the content of lactic acid bacteria is slightly improved, while fruit vegetable nutrient substance again, so that its
Beverage nutritive value itself greatly increases.
2, fruits and vegetables will use peeled and cored during powder processed, and carry out lyophilization, so that itself taste is not
It can be lost excessive, and ask after stoning that bulky grain can continue recycling of pulverizing, each step after the grinding of its fruit and vegetable materials
Clout all grind again using so that using when reduce the waste of material, reduce its production cost.
Specific embodiment
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment one:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 21%, white granulated sugar: 29%, VITAMIN C TABLET powder: 8%, vitamin B complex piece powder: 14%, albumen powder: 20%.
A kind of preparation method of lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Embodiment two:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 22%, white granulated sugar: 28%, VITAMIN C TABLET powder: 9%, vitamin B complex piece powder: 13%, albumen powder: 20%.
A kind of preparation method of lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Embodiment three:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 23%, white granulated sugar: 27%, VITAMIN C TABLET powder: 10%, vitamin B complex piece powder: 12%, albumen powder: 20%.One
The preparation method of kind lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Example IV:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 24%, white granulated sugar: 26%, VITAMIN C TABLET powder: 11%, vitamin B complex piece powder: 11%, albumen powder: 20%.One
The preparation method of kind lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Embodiment five:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 25%, white granulated sugar: 25%, VITAMIN C TABLET powder: 12%, vitamin B complex piece powder: 10%, albumen powder: 20%.One
The preparation method of kind lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
Embodiment six:
A kind of lactic acid bacteria nutrient solid beverage, it is characterised in that including following component (by mass percentage): lactic acid bacteria powder:
8%, fruit vegetable powder: 26%, white granulated sugar: 24%, VITAMIN C TABLET powder: 13%, vitamin B complex piece powder: 9%, albumen powder: 20%.
A kind of preparation method of lactic acid bacteria nutrient solid beverage, which comprises the following steps:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of lactic acid bacteria nutrient solid beverage, it is characterised in that by mass percentage including following component: lactic acid bacteria powder:
8%, fruit vegetable powder: 21%~26%, white granulated sugar: 24%~29%, VITAMIN C TABLET powder: 8%~13%, vitamin B complex piece powder: 9%~
14%, albumen powder: 20%.
2. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 21%, white granulated sugar: 29%, VITAMIN C TABLET powder: 8%, vitamin B complex piece powder: 14%, albumen powder: 20%.
3. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 22%, white granulated sugar: 28%, VITAMIN C TABLET powder: 9%, vitamin B complex piece powder: 13%, albumen powder: 20%.
4. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 23%, white granulated sugar: 27%, VITAMIN C TABLET powder: 10%, vitamin B complex piece powder: 12%, albumen powder: 20%.
5. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 24%, white granulated sugar: 26%, VITAMIN C TABLET powder: 11%, vitamin B complex piece powder: 11%, albumen powder: 20%.
6. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 25%, white granulated sugar: 25%, VITAMIN C TABLET powder: 12%, vitamin B complex piece powder: 10%, albumen powder: 20%.
7. a kind of lactic acid bacteria nutrient solid beverage according to claim 1, it is characterised in that: lactic acid bacteria powder: 8%, fruits and vegetables
Powder: 26%, white granulated sugar: 24%, VITAMIN C TABLET powder: 13%, vitamin B complex piece powder: 9%, albumen powder: 20%.
8. a kind of preparation method of lactic acid bacteria nutrient solid beverage according to claim 1, which is characterized in that including with
Lower step:
Step 1: the production of fruit vegetable powder is dried after selecting fresh fruit of vegetables to clean by appearance, and part fruits and vegetables need peeled and cored,
It is dried, then is ground into powder by freeze dryer, use aperture to carry out sieve for 350~550 mesh and take,
Remaining bulky grain, which continues to grind to sieve to take, back and forth to be taken until all sieving, and powder is put into dry heat sterilization cabinet passes through 20 after the completion
~30min sterilization processing；
Step 2: qualified VITAMIN C TABLET, vitamin B complex piece and white granulated sugar are bought on the market, carries out grind into powder respectively
Shape, then use aperture for 350~550 mesh carry out sieve take, remaining bulky grain continue grinding sieve take reciprocating operation until
All sieve take, sieve area after the completion of by powder be respectively put into dry heat sterilization cabinet into cross 20~30min sterilization processing；
Step 3: from qualified lactic acid bacteria powder and albumen powder is bought on the market, sieve is carried out by 350~550 mesh and is taken, area is sieved
Albumen powder is put into dry-air sterilization cabinet by 20~30min sterilization processing after the completion；
Step 4: fruit vegetable powder, VITAMIN C TABLET powder, vitamin B complex piece, whitewash granulated sugar and the albumen powder after sterilization processing are chosen
It is proportionally mixed, then lactic acid bacteria powder proportionally is poured into and wherein carries out mixed processing by mixing machine, poured into suitable
The distilled water of amount is stirred uniformly, is put into freeze dryer and is dried, and is drawn off carrying out grind into powder after the completion of dry
Shape uses aperture to carry out sieve for 150~250 mesh and takes, and bulky grain continues to grind to sieve and take after the completion of sieve takes, until all
Sieve takes into, then the powder is lactic acid bacteria nutrient solid beverage.
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