CN108029924A - A kind of Freeze-dry Powder of Probioctics solid beverage and preparation method thereof - Google Patents
A kind of Freeze-dry Powder of Probioctics solid beverage and preparation method thereof Download PDFInfo
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- CN108029924A CN108029924A CN201711442338.2A CN201711442338A CN108029924A CN 108029924 A CN108029924 A CN 108029924A CN 201711442338 A CN201711442338 A CN 201711442338A CN 108029924 A CN108029924 A CN 108029924A
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- 239000000843 powder Substances 0.000 title claims abstract description 219
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000007787 solid Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 52
- 239000000203 mixture Substances 0.000 claims abstract description 52
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 48
- 239000006041 probiotic Substances 0.000 claims abstract description 45
- 235000018291 probiotics Nutrition 0.000 claims abstract description 45
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 37
- 230000000529 probiotic effect Effects 0.000 claims abstract description 32
- 241001145025 Saussurea involucrata Species 0.000 claims abstract description 29
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 25
- 241000577951 Hydnum Species 0.000 claims abstract description 25
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 21
- 239000008103 glucose Substances 0.000 claims abstract description 21
- 238000012856 packing Methods 0.000 claims abstract description 13
- 238000004108 freeze drying Methods 0.000 claims abstract description 7
- 239000004482 other powder Substances 0.000 claims abstract description 7
- 244000060234 Gmelina philippensis Species 0.000 claims description 24
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 238000003801 milling Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 238000010298 pulverizing process Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 240000000588 Hericium erinaceus Species 0.000 claims description 10
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 10
- 235000011201 Ginkgo Nutrition 0.000 claims description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 9
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 244000199866 Lactobacillus casei Species 0.000 claims description 6
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 6
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 239000001888 Peptone Substances 0.000 claims description 6
- 108010080698 Peptones Proteins 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 235000011869 dried fruits Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 229940017800 lactobacillus casei Drugs 0.000 claims description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002609 medium Substances 0.000 claims description 6
- 235000019319 peptone Nutrition 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 239000012138 yeast extract Substances 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 210000000481 breast Anatomy 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 230000008901 benefit Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims 1
- 239000003792 electrolyte Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 241000289669 Erinaceus europaeus Species 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 210000001215 vagina Anatomy 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229940009289 bifidobacterium lactis Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of Freeze-dry Powder of Probioctics solid beverage, including following component (by mass percentage)：Including following component (by mass percentage)：Fruit powder：50~55%, hedgehog hydnum mushroom powder：10~15%, probiotic composition：0.5~1%, edible glucose：4~7%, gingko pollen：12~16%, saussurea involucrata powder：7~10%, VITAMIN C TABLET powder：5~8%.The invention also discloses a kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, comprise the following steps：Step 1：Prepare fruit powder, step 2：Prepare gingko pollen, step 3：Prepare other powder, step 4：Prepare probiotic composition, step 5：It is mixed, step 6：Freeze-drying, step 7：Crushing packing.Fruit powder of the present invention can be that single component can also be a variety of composite parts fruit powders, can not only provide abundant vitamin and electrolyte, and can meet the needs of different crowd mouthfeel.
Description
Technical field
The present invention relates to Freeze-dry Powder of Probioctics solid beverage correlative technology field, more particularly to a kind of Freeze-dry Powder of Probioctics is consolidated
Body beverage and preparation method thereof.
Background technology
As the improvement of people's living standards, the requirement to health is higher and higher, probiotics it is universal received and it is extensive
Use.Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can produce true
Health efficacy is cut so as to the active beneficial microorganism general name for improving host's microecological balance, playing beneficial effect.Probiotics
Concept was suggested in 1989, and scientist in 2002 determines the concept and curative effect of probiotics.The world mankind defend within short ten years afterwards
There occurs huge change, the research and product development of probiotics prebiotics in raw field to become trend.Research and develop, is raw in the field
Production, it is especially prominent in lactic acid bacteria, the research of Bifidobacterium and application aspect at present.The product of this respect has traditional Yoghourt, with
And various Yoghourts newly developed, lactic acid drink, various list compound bacteria health products, food, also it is useful for the benefit for the treatment of intestines problem
Probiotics preparation.Because the preservation condition of probiotics is harsh, existing product is easily dead in the prevalence of viable bacteria, and bacterium number is unstable, leads
Cause the probiotic products shelf-life short, the unstable technical problem of quality.Therefore, invent a kind of Freeze-dry Powder of Probioctics solid beverage and
Its preparation method is necessary to solve the above problems.
The content of the invention
It is an object of the invention to provide a kind of Freeze-dry Powder of Probioctics solid beverage and preparation method thereof, to solve the above-mentioned back of the body
The problem of being proposed in scape technology.
To achieve the above object, the present invention provides following technical solution：A kind of Freeze-dry Powder of Probioctics solid beverage, including with
Lower component (by mass percentage)：Including following component (by mass percentage)：Fruit powder：50~55%, hedgehog hydnum mushroom powder：10~
15%th, probiotic composition：0.5~1%, edible glucose：4~7%, gingko pollen：12~16%, saussurea involucrata powder：7~
10%th, VITAMIN C TABLET powder：5~8%.
Preferably, the fruit powder can be blueberry powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
Preferably, including following component (by mass percentage)：Fruit powder：50%th, hedgehog hydnum mushroom powder：15%th, probiotic combinations
Thing：0.5%th, edible glucose：7%th, gingko pollen：12%th, saussurea involucrata powder：10%th, VITAMIN C TABLET powder：5.5%.
Preferably, including following component (by mass percentage)：Fruit powder：52%th, hedgehog hydnum mushroom powder：13%th, probiotic combinations
Thing：0.6%th, edible glucose：6%th, gingko pollen：13%th, saussurea involucrata powder：9%th, VITAMIN C TABLET powder：6.4%.
Preferably, including following component (by mass percentage)：Fruit powder：54%th, hedgehog hydnum mushroom powder：12%th, probiotic combinations
Thing：0.8%th, edible glucose：5%th, gingko pollen：14%th, saussurea involucrata powder：8%th, VITAMIN C TABLET powder：6.2%.
Preferably, including following component (by mass percentage)：Fruit powder：55%th, hedgehog hydnum mushroom powder：10%th, probiotic combinations
Thing：1%th, edible glucose：4%th, gingko pollen：16%th, saussurea involucrata powder：7%th, VITAMIN C TABLET powder：7%.
A kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, comprises the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60~90min, and then dried fruit is placed in grinder and is crushed, and milling time is 20~50min,
Then sieve, obtain fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, powder
The broken time is 10~25min, and the gingko pollen end after crushing then use micronizer broken wall treatment, processing time is 40~
50min, then crosses 500~800 mesh sieves, obtains broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in
Pulverization process is carried out in pulverizer, grinding time is 30~45min, is then sieved, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and dimension
Raw element C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, mix
After conjunction plus a small amount of hot water is completely dissolved, and MRS culture mediums are made, then lactic acid bacteria culturing medium synergist is added in culture medium and is stirred
Mix dissolving, sterilize 25~40min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei
It is inoculated into respectively on four MRS culture mediums with four strains of bifidobacterium lactis, cultivates 20~28h in the incubator, after mixing
To probiotic composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added successively
Enter into mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time is 30~60min, is being stirred
During add edible glucose and probiotic composition, stir evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time
For 24~36h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time for 40~
70min, then crosses 300~600 mesh sieves, obtains Freeze-dry Powder of Probioctics, Freeze-dry Powder of Probioctics then is put into equal portions in packing machine
Packaging.
The technique effect and advantage of the present invention：Fruit powder of the present invention can be that single component can also be a variety of multiple
Synthesis divides fruit powder, can not only provide abundant vitamin and electrolyte, and can meet the needs of different crowd mouthfeel；The present invention
In used hedgehog hydnum mushroom powder rich in polysaccharide polypeptide, a variety of human bodies must amino acid and trace element, itself and active probiotic knot
Close and use, mainly for the diet digestive discomfort that science does not trigger after vigorous exercise digestive discomfort or the anti-movement of adjusting；The present invention
Employ gingko pollen, the healthcare function of gingko pollen and probiotics is mutually promoted, and integrates health care and treatment；The present invention adopts
With saussurea involucrata powder so that probiotics can absorb nutritional ingredient from Saussurea involucrata culture, significantly improve the biological utilisation of nutritional ingredient
Efficiency, so as to reach the immunity for significantly improving body, the various diseases of prevention, anti-aging and suppress vagina harmful bacteria
Grow, adjust the microorganism species of vagina and reduce the effect of genitourinary/urogenital infection.
Embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this area is common
Technical staff's all other embodiments obtained without making creative work, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of Freeze-dry Powder of Probioctics solid beverage, including following component (by mass percentage)：Fruit powder：50%th, Hericium erinaceus
Powder：15%th, probiotic composition：0.5%th, edible glucose：7%th, gingko pollen：12%th, saussurea involucrata powder：10%th, VITAMIN C TABLET
Powder：5.5%；The fruit powder can be blueberry powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
A kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, it is characterised in that comprise the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60min, and then dried fruit is placed in grinder and is crushed, milling time 20min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, powder
The broken time is 10min, and the gingko pollen end after crushing then used micronizer broken wall treatment, processing time 40min, so
500 mesh sieves are crossed afterwards, obtain broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in
Pulverization process is carried out in pulverizer, grinding time 30min, then sieves, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and vitamin
C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, mix
After conjunction plus a small amount of hot water is completely dissolved, and MRS culture mediums are made, then lactic acid bacteria culturing medium synergist is added in culture medium and is stirred
Mix dissolving, sterilize 25min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and breast
Four strains of Bifidobacterium are inoculated on four MRS culture mediums respectively, cultivate 20h in the incubator, probiotics is obtained after mixing
Composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added successively
Enter into mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time 30min, in the mistake of stirring
Edible glucose and probiotic composition are added in journey, is stirred evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time
For 24h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time is
40min, then crosses 300 mesh sieves, obtains Freeze-dry Powder of Probioctics, is then put into Freeze-dry Powder of Probioctics in packing machine etc. packaged.
Embodiment 2：
A kind of Freeze-dry Powder of Probioctics solid beverage, including following component (by mass percentage)：Fruit powder：52%th, Hericium erinaceus
Powder：13%th, probiotic composition：0.6%th, edible glucose：6%th, gingko pollen：13%th, saussurea involucrata powder：9%th, VITAMIN C TABLET
Powder：6.4%；The fruit powder can be blueberry powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
A kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, comprises the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 70min, and then dried fruit is placed in grinder and is crushed, milling time 30min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, powder
The broken time is 15min, and the gingko pollen end after crushing then used micronizer broken wall treatment, processing time 43min, so
600 mesh sieves are crossed afterwards, obtain broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in
Pulverization process is carried out in pulverizer, grinding time 35min, then sieves, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and vitamin
C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, mix
After conjunction plus a small amount of hot water is completely dissolved, and MRS culture mediums are made, then lactic acid bacteria culturing medium synergist is added in culture medium and is stirred
Mix dissolving, sterilize 30min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and breast
Four strains of Bifidobacterium are inoculated on four MRS culture mediums respectively, cultivate 23h in the incubator, probiotics is obtained after mixing
Composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added successively
Enter into mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time 40min, in the mistake of stirring
Edible glucose and probiotic composition are added in journey, is stirred evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time
For 28h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time is
50min, then crosses 400 mesh sieves, obtains Freeze-dry Powder of Probioctics, is then put into Freeze-dry Powder of Probioctics in packing machine etc. packaged.
Embodiment 3：
A kind of Freeze-dry Powder of Probioctics solid beverage, including following component (by mass percentage)：Fruit powder：54%th, Hericium erinaceus
Powder：12%th, probiotic composition：0.8%th, edible glucose：5%th, gingko pollen：14%th, saussurea involucrata powder：8%th, VITAMIN C TABLET
Powder：6.2%；The fruit powder can be blueberry powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
A kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, comprises the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 80min, and then dried fruit is placed in grinder and is crushed, milling time 40min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, powder
The broken time is 20min, and the gingko pollen end after crushing then used micronizer broken wall treatment, processing time 47min, so
700 mesh sieves are crossed afterwards, obtain broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in
Pulverization process is carried out in pulverizer, grinding time 40min, then sieves, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and vitamin
C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, mix
After conjunction plus a small amount of hot water is completely dissolved, and MRS culture mediums are made, then lactic acid bacteria culturing medium synergist is added in culture medium and is stirred
Mix dissolving, sterilize 35min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and breast
Four strains of Bifidobacterium are inoculated on four MRS culture mediums respectively, cultivate 25h in the incubator, probiotics is obtained after mixing
Composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added successively
Enter into mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time 50min, in the mistake of stirring
Edible glucose and probiotic composition are added in journey, is stirred evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time
For 32h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time is
60min, then crosses 500 mesh sieves, obtains Freeze-dry Powder of Probioctics, is then put into Freeze-dry Powder of Probioctics in packing machine etc. packaged.
Embodiment 4：
A kind of Freeze-dry Powder of Probioctics solid beverage, including following component (by mass percentage)：Fruit powder：55%th, Hericium erinaceus
Powder：10%th, probiotic composition：1%th, edible glucose：4%th, gingko pollen：16%th, saussurea involucrata powder：7%th, VITAMIN C TABLET powder
End：7%；The fruit powder can be blueberry powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
A kind of preparation method of Freeze-dry Powder of Probioctics solid beverage, comprises the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 90min, and then dried fruit is placed in grinder and is crushed, milling time 50min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, powder
The broken time is 25min, and the gingko pollen end after crushing then used micronizer broken wall treatment, processing time 50min, so
800 mesh sieves are crossed afterwards, obtain broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in
Pulverization process is carried out in pulverizer, grinding time 45min, then sieves, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and vitamin
C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, mix
After conjunction plus a small amount of hot water is completely dissolved, and MRS culture mediums are made, then lactic acid bacteria culturing medium synergist is added in culture medium and is stirred
Mix dissolving, sterilize 40min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and breast
Four strains of Bifidobacterium are inoculated on four MRS culture mediums respectively, cultivate 28h in the incubator, probiotics is obtained after mixing
Composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added successively
Enter into mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time 60min, in the mistake of stirring
Edible glucose and probiotic composition are added in journey, is stirred evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time
For 36h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time is
70min, then crosses 600 mesh sieves, obtains Freeze-dry Powder of Probioctics, is then put into Freeze-dry Powder of Probioctics in packing machine etc. packaged.
Freeze-dry Powder of Probioctics solid beverage can be made in four groups of embodiments more than, wherein second group of embodiment is made
Freeze-dry Powder of Probioctics solid beverage effect it is best, fruit powder of the present invention can be that single component can also be a variety of multiple
Synthesis divides fruit powder, can not only provide abundant vitamin and electrolyte, and can meet the needs of different crowd mouthfeel；The present invention
In used hedgehog hydnum mushroom powder rich in polysaccharide polypeptide, a variety of human bodies must amino acid and trace element, itself and active probiotic knot
Close and use, mainly for the diet digestive discomfort that science does not trigger after vigorous exercise digestive discomfort or the anti-movement of adjusting.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To modify to the technical solution described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent replacement, improvement and so on, should be included in the present invention's
Within protection domain.
Claims (7)
1. a kind of Freeze-dry Powder of Probioctics solid beverage, it is characterised in that including following component (by mass percentage)：Fruit powder：50
~55%, hedgehog hydnum mushroom powder：10~15%, probiotic composition：0.5~1%, edible glucose：4~7%, gingko pollen：12
~16%, saussurea involucrata powder：7~10%, VITAMIN C TABLET powder：5~8%.
A kind of 2. Freeze-dry Powder of Probioctics solid beverage according to claim 1, it is characterised in that：The fruit powder can be blueberry
Powder, apple powder, orange powder, strawberry powder, honey peach powder or mango powder.
3. a kind of Freeze-dry Powder of Probioctics solid beverage according to claim 1, it is characterised in that (pressed including following component
Mass percent)：Fruit powder：50%th, hedgehog hydnum mushroom powder：15%th, probiotic composition：0.5%th, edible glucose：7%th, ginkgo
Powder：12%th, saussurea involucrata powder：10%th, VITAMIN C TABLET powder：5.5%.
4. a kind of Freeze-dry Powder of Probioctics solid beverage according to claim 1, it is characterised in that (pressed including following component
Mass percent)：Fruit powder：52%th, hedgehog hydnum mushroom powder：13%th, probiotic composition：0.6%th, edible glucose：6%th, ginkgo
Powder：13%th, saussurea involucrata powder：9%th, VITAMIN C TABLET powder：6.4%.
5. a kind of Freeze-dry Powder of Probioctics solid beverage according to claim 1, it is characterised in that (pressed including following component
Mass percent)：Fruit powder：54%th, hedgehog hydnum mushroom powder：12%th, probiotic composition：0.8%th, edible glucose：5%th, ginkgo
Powder：14%th, saussurea involucrata powder：8%th, VITAMIN C TABLET powder：6.2%.
6. a kind of Freeze-dry Powder of Probioctics solid beverage according to claim 1, it is characterised in that (pressed including following component
Mass percent)：Fruit powder：55%th, hedgehog hydnum mushroom powder：10%th, probiotic composition：1%th, edible glucose：4%th, gingko pollen：
16%th, saussurea involucrata powder：7%th, VITAMIN C TABLET powder：7%.
A kind of 7. preparation method of Freeze-dry Powder of Probioctics solid beverage as described in claim 1-5, it is characterised in that including with
Lower step：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, drying time
For 60~90min, then dried fruit is placed in grinder and is crushed, milling time is 20~50min, then
Sieving, obtains fruit powder；
Step 2：Prepare gingko pollen：The ginkgo of certain mass is taken, is first put into pulverizer and carries out pulverization process, during crushing
Between be 10~25min, micronizer broken wall treatment then use at the gingko pollen end after crushing, processing time is 40~
50min, then crosses 500~800 mesh sieves, obtains broken wall gingko pollen；
Step 3：Prepare other powder：Hericium erinaceus and the lanatechead saussurea herb with flower VITAMIN C TABLET of certain mass are taken, is individually positioned in crushing
Pulverization process is carried out in machine, grinding time is 30~45min, is then sieved, and respectively obtains hedgehog hydnum mushroom powder, saussurea involucrata powder and vitamin
C piece powder；
Step 4：Prepare probiotic composition：Prepare a certain amount of grape chaff, peptone, meat extract and yeast extract first, after mixing
Add a small amount of hot water to be completely dissolved, MRS culture mediums be made, then lactic acid bacteria culturing medium synergist is added in culture medium stir it is molten
Solution, sterilize 25~40min, and it is spare to be subsequently cooled to room temperature, then by lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and breast
Four strains of Bifidobacterium are inoculated on four MRS culture mediums respectively, cultivate 20~28h in the incubator, benefit is obtained after mixing
Raw bacteria composition；
Step 5：It is mixed：Fruit powder, hedgehog hydnum mushroom powder, gingko pollen, saussurea involucrata powder and VITAMIN C TABLET powder are added sequentially to
In mixer, start mixer after adding appropriate distilled water, until powder dissolves, mixing time is 30~60min, in the mistake of stirring
Edible glucose and probiotic composition are added in journey, is stirred evenly；
Step 6：Freeze-drying：Mixture in step 5 is placed in refrigerator and is freeze-dried, cooling time 24
~36h；
Step 7：Crushing packing：Mixture after freezing is placed in pulverizer and is crushed, milling time for 40~
70min, then crosses 300~600 mesh sieves, obtains Freeze-dry Powder of Probioctics, Freeze-dry Powder of Probioctics then is put into equal portions in packing machine
Packaging.
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| CN110754657A (en) * | 2019-10-18 | 2020-02-07 | 合肥极世茗香生物科技有限公司 | Preparation method of probiotic composite freeze-dried powder |
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Application publication date: 20180515 |