CN108606109A - A kind of pot marigold green tea and its processing method - Google Patents
A kind of pot marigold green tea and its processing method Download PDFInfo
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- CN108606109A CN108606109A CN201810846262.8A CN201810846262A CN108606109A CN 108606109 A CN108606109 A CN 108606109A CN 201810846262 A CN201810846262 A CN 201810846262A CN 108606109 A CN108606109 A CN 108606109A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to tea processing technical field, specifically a kind of pot marigold green tea and its processing method.A kind of pot marigold green tea of present invention offer and its processing method, it is spread after being mixed in proportion with pot marigold by using tealeaves, water-removing, it rubs, then pot marigold is detached with tealeaves, it is respectively processed and dries, it finally remixes and uniformly obtains, make tealeaves, beneficiating ingredient mixing is harmonious in pot marigold, tealeaves fully absorbs the beneficiating ingredient of pot marigold, give full play to pot marigold treatment gastric and duodenal ulcer, the effect of gastritis, eliminate stimulation of the green tea to stomach, it obtains a kind of full of nutrition, tea it is warm-natured and, it is small to gastrointestinal irritability, gastric and duodenal ulcer can be treated, the green tea of gastritis.
Description
Technical field
The present invention relates to tea processing technical field, specifically a kind of pot marigold green tea and its processing method.
Background technology
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, tea polyphenols, catechin, the Ye Lv contained
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is to be original suitable for And Development of Tea Shoot
Material, through the tealeaves made of typical process process such as finishing, rubbing, dry.Its dry tea color and luster and millet paste after brewing, tea residue are with green
Color is homophony, therefore named green tea.Green tea is will to pick the fresh leaf come first through high-temperature fixation, has killed various oxidizing ferment, has maintained tea
Then leaf green is made through rubbing, drying
Green tea is that polyphenol content retains highest tealeaves in each teas, generally remains with the 85%- of fresh tea leaves Polyphenols
90%, content catechin and antioxidant vitamins containing volume in 25% or so, green tea, as vitamin C, vitamin E and
Beta carotene etc. has effects that pre- anti-cancer and slows down aging.And the antioxidation of green tea is nearly the two of vitamin E
Ten times, the generation of active oxygen can be reduced, free radical is effectively removed, have comparable help to preventing geriatric disease.
But tea polyphenols more in green tea, caffeine can stimulate gastric mucosa that gastric acid secretion is made to increase, and stomach can be caused to burn
The hydrochloric acid in gastric juice such as sense, easy hungry, heartburn, pantothenic acid that burn increase performance, are unfavorable for having the people of the symptoms such as gastric and duodenal ulcer, gastritis to drink
With.
Therefore, searching is a kind of having protective effect to stomach, suitable for there is the people of the symptoms such as gastric and duodenal ulcer, gastritis drink
Green tea is the task of top priority.
Invention content
In order to solve the above technical problems existing in the prior art, a kind of pot marigold green tea of present invention offer and its processing
Method, it is specific as follows：
A kind of pot marigold green tea processing method, includes the following steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) by fresh tea leaves and pot marigold flower according to (1-3)：The weight ratio of (1-3) is uniformly mixed, and is spread, is spread
Thickness is 5-7cm, and it is 8-10h to spread the time；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 23-27 DEG C；
(5) by tealeaves and the pot marigold flower after spreading for cooling be placed in 35-55 DEG C of temperature, humidity 85-90% environment in place
During which 3-5h is kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 25-30r/min, and control tealeaves, pot marigold flower temperature are rubbed 6-10min, rubbed at 45-50 DEG C
5-8min is stood after the completion；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 25-30r/min, and control tealeaves, pot marigold flower temperature rub 5-8min, after the completion of rubbing at 45-50 DEG C
Stand 3-4min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is carried out
Manage bar；
(9) by the tea-drying after manage bar to water content 6-8%；Pot marigold flower is dried to water content 8-10%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 75-85%, temperature be 22-28 DEG C in the environment of spread.This
When beneficiating ingredient in tealeaves, pot marigold can be made to be sufficiently mixed.
Step (2) are spread, and during spreading, control intensity of illumination is in 10000-60000lx.Intensity of illumination at this time
It is moderate, beneficiating ingredient in tealeaves, pot marigold can be made fully to obtain ingredient reaction, and beneficiating ingredient in tealeaves, pot marigold can be made
Fully merged.
The water-removing is to use microwave de-enzyming, and control microwave de-enzyming power is 330W-370W, and finish 20s-30s, adjustment
Microwave de-enzyming power is 190W-230W, and finish 20s-30s.Finish speed at this time, and the color and luster of tealeaves can be made to keep emerald green
Green, the green stink of volatilization and Titian enable tealeaves softening conveniently rub；By microwave de-enzyming handle tealeaves finished product color and luster is verdant, shape
Shape is intact, tea perfume is pure and fresh.
The water-removing is to carry out steaming green 120-180s to tealeaves at 100-110 DEG C of temperature.Steaming blueness can be such that tealeaves retains
More chlorophyll, protein, amino acid, the contents such as aromatic substance, and keep the benefit materials in tealeaves, pot marigold mutual
Fusion.
The manage bar of the step (8) is that tealeaves is put into manage bar trough to carry out manage bar, and it is 0.7-1kg/ times to throw leaf amount,
40-50 DEG C of manage bar temperature, manage bar 8-10 minutes.Manage bar effect is preferable at this time.
The ethyl alcohol of 2-3%, the cellulase of 0.1-0.2%, 0.15- is added to pot marigold flower in the step (9)
0.3% pectase stands 12-18h after stirring evenly in the environment of 26-29 DEG C of temperature, humidity 85-90%, then again into
Row drying.The beneficiating ingredient in pot marigold can be made, to extracellular transfer, wherein beneficiating ingredient to be made to be more easy to fully out of cell at this time
Dissolution is reduced the time required to pot marigold brews, and is made consistent with green tea the time required to the brewing of pot marigold.
Pot marigold：Pot marigold (Calendula officinalis L.), biennial draft, complete stool hair.Leaf alternate is long
It is round.Flower yellow or orange-yellow, 4~September of florescence, 6~October of fruiting period.Happiness is grown on mild, nice and cool weather, and To Be Protected from Heat, cold-resistant.
Originate in southern Europe, one band of Mediterranean.Pot marigold is rich in multivitamin, especially vitamin A and vitamin C, can prevent
Pigementation promotes skin gloss and elasticity, delaying senility, avoids the raw wrinkle of skin relaxation.Almost each position can be eaten；Its
Petal has a function of beauty, flower containing carotenoid, lycopene, violaxanthin, rubixanthin, volatile oil, resin, lymphatic temperament,
Malic acid etc..Root contains amaroid, mountain gold east glycol；Seed contains glyceride, ceryl alcohol and alkaloid.Being put into shampoo can make
Hair color is thin out.Ancient Egyptian thinks that pot marigold can delay inner feelings old, and then honor gives it for sacred flower to Indian.People when Middle Ages
By pot marigold for curing the wound, more use confrontation pestilence and plague.Pot marigold can promote choleresis, acceleration of wound to be cured
It closes.The civil custom for thering is pot marigold flower for oral administration to treat gastric and duodenal ulcer, gastritis, hepatobiliary disease etc. in Europe.If for disappearing
Poisoning symptom, improvement appetite, sleep etc. can be mitigated by changing road cancerous swelling, also be useful for irregular menstruation person.
Compared with prior art, the technique effect of the invention is embodied in：
A kind of pot marigold green tea of present invention offer and its processing method, after being mixed in proportion with pot marigold by using tealeaves
It spread, finished, rubbed, then detached pot marigold with tealeaves, be respectively processed and dry, finally remix uniform obtain
It arrives, makes in tealeaves, pot marigold beneficiating ingredient mixing harmonious, tealeaves fully absorbs the beneficiating ingredient of pot marigold, gives full play to golden small cup
The effect of flower treatment gastric and duodenal ulcer, gastritis, eliminates stimulation of the green tea to stomach, obtains a kind of full of nutrition, tea
It is warm-natured and, it is small to gastrointestinal irritability, can treat gastric and duodenal ulcer, gastritis green tea.
Specific implementation mode
It is limited with reference to specific embodiment technical scheme of the present invention is further, but claimed
Range describes made by being not only limited to.
Embodiment 1
A kind of pot marigold green tea, is made by the steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) 1kg fresh tea leaves are uniformly mixed with 1kg pot marigold flowers, are spread, it is 6cm to spread thickness, spreads the time
For 9h；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 25 DEG C；
(5) by tealeaves and the pot marigold flower after spreading for cooling be placed in temperature 45 C, humidity 87.5% environment in place 4h, phase
Between be kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 27r/min, and control tealeaves, pot marigold flower temperature rub 8min, after the completion of rubbing at 45-50 DEG C
Stand 6.5min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 27r/min, and control tealeaves, pot marigold flower temperature rub 6.5min at 45-50 DEG C, quiet after the completion of rubbing
Set 3.5min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is put into
Manage bar is carried out in manage bar trough, it is 0.85kg/ times to throw leaf amount, manage bar temperature 45 C, manage bar 9 minutes；
(9) by the tea-drying after manage bar to water content 7%；Pot marigold flower is dried to water content 9%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 80%, temperature be 25 DEG C in the environment of spread.Spread process
In, control intensity of illumination is in 10000-60000lx.
The water-removing is to use microwave de-enzyming, and control microwave de-enzyming power is 350W, and finish 25s, adjusts microwave de-enzyming work(
Rate is 210W, and finish 25s.
Embodiment 2
A kind of pot marigold green tea, is made by the steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) 3kg fresh tea leaves are uniformly mixed with 1kg pot marigold flowers, are spread, it is 5cm to spread thickness, spreads the time
For 8h；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 23 DEG C；
(5) tealeaves after spreading for cooling is placed in pot marigold flower in the environment of 35 DEG C of temperature, humidity 85% and places 5h, during which
It is kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 25r/min, and control tealeaves, pot marigold flower temperature rub 10min, after the completion of rubbing at 45-50 DEG C
Stand 8min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 25r/min, and control tealeaves, pot marigold flower temperature rub 8min at 45-50 DEG C, are stood after the completion of rubbing
4min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is put into
Manage bar is carried out in manage bar trough, it is 0.7kg/ times to throw leaf amount, 40 DEG C of manage bar temperature, manage bar 10 minutes；
(9) by the tea-drying after manage bar to water content 6%；Pot marigold flower is dried to water content 8%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 75%, temperature be 22 DEG C in the environment of spread.Spread process
In, control intensity of illumination is in 10000-60000lx.
The water-removing is to use microwave de-enzyming, and control microwave de-enzyming power is 330W, and finish 30s, adjusts microwave de-enzyming work(
Rate is 190W, and finish 30s.
Embodiment 3
A kind of pot marigold green tea, is made by the steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) 1kg fresh tea leaves are uniformly mixed with 3kg pot marigold flowers, are spread, it is 7cm to spread thickness, spreads the time
For 10h；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 27 DEG C；
(5) tealeaves after spreading for cooling is placed in pot marigold flower in the environment of 55 DEG C of temperature, humidity 90% and places 3h, during which
It is kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 30r/min, and control tealeaves, pot marigold flower temperature rub 6min, after the completion of rubbing at 45-50 DEG C
Stand 5min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 30r/min, and control tealeaves, pot marigold flower temperature rub 5min at 45-50 DEG C, are stood after the completion of rubbing
3min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is put into
Manage bar is carried out in manage bar trough, it is 1kg/ times to throw leaf amount, manage bar temperature 50 C, manage bar 8 minutes；
(9) by the tea-drying after manage bar to water content 8%；Pot marigold flower is dried to water content 10%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 85%, temperature be 28 DEG C in the environment of spread.Spread process
In, control intensity of illumination is in 10000-60000lx.
The water-removing is to use microwave de-enzyming, and control microwave de-enzyming power is 370W, and finish 20s, adjusts microwave de-enzyming work(
Rate is 230W, and finish 20s.
Embodiment 4
A kind of pot marigold green tea, is made by the steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) 1kg fresh tea leaves are uniformly mixed with 1kg pot marigold flowers, are spread, it is 6cm to spread thickness, spreads the time
For 9h；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 25 DEG C；
(5) by tealeaves and the pot marigold flower after spreading for cooling be placed in temperature 45 C, humidity 87.5% environment in place 4h, phase
Between be kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 27r/min, and control tealeaves, pot marigold flower temperature rub 8min, after the completion of rubbing at 45-50 DEG C
Stand 6.5min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 27r/min, and control tealeaves, pot marigold flower temperature rub 6.5min at 45-50 DEG C, quiet after the completion of rubbing
Set 3.5min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is put into
Manage bar is carried out in manage bar trough, it is 0.85kg/ times to throw leaf amount, manage bar temperature 45 C, manage bar 9 minutes；
(9) by the tea-drying after manage bar to water content 7%；Pot marigold flower is dried to water content 9%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 80%, temperature be 25 DEG C in the environment of spread.Spread process
In, control intensity of illumination is in 10000-60000lx.
The water-removing is to carry out steaming green 150s to tealeaves at 105 DEG C of temperature.
Embodiment 5
A kind of pot marigold green tea, is made by the steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) 1kg fresh tea leaves are uniformly mixed with 1kg pot marigold flowers, are spread, it is 6cm to spread thickness, spreads the time
For 9h；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 25 DEG C；
(5) by tealeaves and the pot marigold flower after spreading for cooling be placed in temperature 45 C, humidity 87.5% environment in place 4h, phase
Between be kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is control
The rolling machine speed of mainshaft is 27r/min, and control tealeaves, pot marigold flower temperature rub 8min, after the completion of rubbing at 45-50 DEG C
Stand 6.5min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 27r/min, and control tealeaves, pot marigold flower temperature rub 6.5min at 45-50 DEG C, quiet after the completion of rubbing
Set 3.5min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is put into
Manage bar is carried out in manage bar trough, it is 0.85kg/ times to throw leaf amount, manage bar temperature 45 C, manage bar 9 minutes；
(9) by the tea-drying after manage bar to water content 7%；By to pot marigold flower be added 2.5% ethyl alcohol, 0.15%
Cellulase, 0.225% pectase, stand 12- in the environment of 27.5 DEG C of temperature, humidity 87.5% after stirring evenly
18h, then re-dry to water content 9%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
Step (2) are spread, be humidity be 80%, temperature be 25 DEG C in the environment of spread.Spread process
In, control intensity of illumination is in 10000-60000lx.
The water-removing is to use microwave de-enzyming, and control microwave de-enzyming power is 350W, and finish 25s, adjusts microwave de-enzyming work(
Rate is 210W, and finish 25s.
Comparative example 1
It is added without pot marigold, other steps are same as Example 1.
Experiment row：
Experiment grade rat 70 is taken, half male and half female, weight is equally divided into 7 groups, every group 10, fasting is for 24 hours in 280-300g
Afterwards, carry out gavage using 100% acetic acid, every 0.1ml, use respectively daily within the 3rd day after gavage embodiment 1-5, comparative example 1,
Distilled water carries out gavage, and gavage amount is 4ml, and each gavage 1 time sooner or later, continues gavage 15d daily, puts to death rat, observes ulcer feelings
Condition.
| Ulcer area (cm2) | Inhibiting rate (%) | |
| Embodiment 1 | 0.142 | 26.04 |
| Embodiment 2 | 0.157 | 18.23 |
| Embodiment 3 | 0.161 | 16.15 |
| Embodiment 4 | 0.135 | 29.69 |
| Embodiment 5 | 0.133 | 30.73 |
| Comparative example 1 | 0.214 | -11.46 |
| Control group | 0.192 | / |
Comparison it is found that the present invention pot marigold green tea, tea it is warm-natured and, it is small to gastrointestinal irritability, can be effectively relieved stomach burst
Ulcer.
Finally it is pointed out that above example is only the more representational example of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, and acceptable there are many deformations.Those skilled in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (8)
1. a kind of pot marigold green tea processing method, which is characterized in that include the following steps：
(1) fresh tea leaves are selected, fresh pot marigold flower is as raw material；
(2) by fresh tea leaves and pot marigold flower according to (1-3)：The weight ratio of (1-3) is uniformly mixed, and is spread, spreads thickness
For 5-7cm, it is 8-10h to spread the time；
(3) by the fresh tea leaves after spreading and pot marigold flower, water-removing processing is carried out；
(4) by the tealeaves handled by water-removing and the spreading for cooling of pot marigold flower to 23-27 DEG C；
(5) by tealeaves and the pot marigold flower after spreading for cooling be placed in 35-55 DEG C of temperature, humidity 85-90% environment in place 3-5h,
Period is kept stirring；
(6) tealeaves, pot marigold flower mixture are fitted into rolling machine, rub for the first time, it is described to rub, it is that control is rubbed
Owner's rotating speed is 25-30r/min, and control tealeaves, pot marigold flower temperature rub 6-10min, rub completion at 45-50 DEG C
After stand 5-8min；
(7) tealeaves, the pot marigold flower mixture after standing are rubbed for the second time, it is described to rub, it is that owner is rubbed in control
Rotating speed is 25-30r/min, and control tealeaves, pot marigold flower temperature rub 5-8min at 45-50 DEG C, is stood after the completion of rubbing
3-4min；
(8) tealeaves after standing, tealeaves and the pot marigold flower in pot marigold flower mixture are separated, tealeaves is managed
Item；
(9) by the tea-drying after manage bar to water content 6-8%；Pot marigold flower is dried to water content 8-10%；
(10) by after drying tealeaves with it is dry after pot marigold flower be uniformly mixed to get.
2. pot marigold green tea processing method according to claim 1, which is characterized in that step (2) are spread, be
Humidity is 75-85%, and temperature is spread in the environment of being 22-28 DEG C.
3. pot marigold green tea processing method according to claim 1, which is characterized in that spreading for step (2) is spread
In the process, control intensity of illumination is in 10000-60000lx.
4. pot marigold green tea processing method according to claim 1, which is characterized in that the water-removing is killed using microwave
Blueness, control microwave de-enzyming power are 330W-370W, and finish 20s-30s, and adjustment microwave de-enzyming power is 190W-230W, water-removing
20s-30s。
5. pot marigold green tea processing method according to claim 1, which is characterized in that the water-removing is in temperature 100-
At 110 DEG C, tealeaves is carried out to steam green 120-180s.
6. pot marigold green tea processing method according to claim 1, which is characterized in that the manage bar of the step (8), be by
Tealeaves, which is put into manage bar trough, carries out manage bar, and it is 0.7-1kg/ times to throw leaf amount, 40-50 DEG C of manage bar temperature, manage bar 8-10 minutes.
7. pot marigold green tea processing method according to claim 1, which is characterized in that the step (9), to pot marigold
Piece be added the ethyl alcohol of 2-3%, the cellulase of 0.1-0.2%, 0.15-0.3% pectase, in temperature 26- after stirring evenly
29 DEG C, stand 12-18h in the environment of humidity 85-90%, be then dried again.
8. the pot marigold green tea being process by claim 1-7 any one of them pot marigold green tea processing methods.
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Application publication date: 20181002 |