CN104855465A - Camel milk biscuits - Google Patents
Camel milk biscuits Download PDFInfo
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- CN104855465A CN104855465A CN201510085411.XA CN201510085411A CN104855465A CN 104855465 A CN104855465 A CN 104855465A CN 201510085411 A CN201510085411 A CN 201510085411A CN 104855465 A CN104855465 A CN 104855465A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention discloses camel milk biscuits. The camel milk biscuits are prepared from the following raw materials in parts by weight: 40-50 parts of wheat flour, 5-8 parts of vegetable oil, 3-100 parts of camel milk ingredient, 2-3 parts of Chinese yam powder, 1-5 parts of konjac flour, 1-5 parts of hawthorn powder, 2-4 parts of lotus leaf powder, wherein the camel milk ingredient is fresh camel milk or camel milk powder. According to the camel milk biscuits, camel milk is used as a raw material, and the Chinese yam powder, the konjac powder, the hawthorn powder and the lotus leaf powder are combined. All the raw materials cooperate with each other and have synergistic effects. Besides the camel milk effects, the addition of other ingredients promote the camel milk effects, so that a synergistic effect can be achieved. The use of the Chinese yam powder, the konjac powder, the hawthorn powder and the lotus leaf powder with a relatively low price as auxiliary components provides an effect more than the effect of camel milk ingredient at least twice the amount of the auxiliary components, thereby the amount of camel milk can be reduced, and the production cost of the camel mill biscuits can be reduced.
Description
Technical field
The present invention relates to a kind of biscuit, be specifically related to a kind of camel milk biscuit, belong to technical field of health care food.
Background technology
Camel milk is described as " the soft platinum in desert " and " long-lived milk ", more amazing is have five kinds of special composition in camel milk, is described as " longevity factor ".By insulin gene, insulin-like growth factor, abundant milk siderophillin, the immunoglobulin (Ig) that body size is small and liquid ferment composition.Their organic assembling, the reparation of the young state of all internal organs that human body can be allowed day by day old and feeble.The rare element that human body also containing many people's the unknowns in camel milk is badly in need of, comprehensively investigates, and camel milk has immeasurable value to the diseases prevention of people, health, longevity.A kind of food widely drunk at Arab countries' bactrian camel milk; In Russia, Kazakhstan, doctor is treated as a kind of prescription and is recommended weak patient; In India, bactrian camel milk is used to rehabilitation oedema, jaundice, Splenic Diseaes, pulmonary tuberculosis, asthma, anaemia and hemorrhoid; In Africa, people advise that aids patient drinks bactrian camel milk, to strengthen the resistance of health.Bactrian camel milk goods company of Kenya cooperates with Institute for Medical Research, research bactrian camel milk role in prevention diabetes and coronary heart disease.The nutritive value abundant in view of camel milk and health-care efficacy, more and more abundanter to its Application and Development in recent years.
Such as; Chinese patent literature CN101167498A openly sends out camel milk slices a kind of, and by the camel milk freeze drying of fresh collection, cryogenic temperature controls at subzero 20-40 DEG C; vacuum 10-20Pa; vacuum drying time 6-14 hour, adopt pulverizer to pulverize dried camel milk, smashing fineness crosses 100-120 mesh sieve; microwave sterilization; after controlling to pulverize, the moisture of freeze-dried powder is within 3%, and freeze-dried powder 75% ethanol is granulated at granulator, final drying, whole grain compressing tablet.And for example, Chinese patent literature CN103859048A discloses a kind of high protein camel milk powder formed by low temperature preparation method, in liquid milk, add casein sodium makes its concentration reach 0.3-0.5%, homogeneous is carried out at 150-200bar, 60-70 DEG C, and carry out pasteurize, adopt Rotary Evaporators to concentrate, thickening temperature is 60-70 DEG C, finally carry out low temperature thin layer drying, obtain camel milk powder.Liquid camel milk is converted into solid-state dairy produce by above-mentioned camel milk slices or camel milk powder, solves the problem that liquid milk is not portable and store.But be converted into by liquid milk in the process of solid-state milk, its processing procedure can destroy the part nutritional labeling in milk undoubtedly, reduces its nutrition or health value; In addition, the output of milk of camel is low and milk source is limited at present, causes the more expensive purchasing power exceeding ordinary consumer of correlated product price.
Summary of the invention
For solving the problem that in prior art, camel dairy produce runs off at processing technology Middle nutrition, and the current expensive problem of camel milk correlated product, and then carry from a kind of nutrient biscuit containing camel milk, camel milk component wherein and other medicinal ingredient cooperatively interact, synergy, only need use a small amount of camel milk can realize good health-care effect.
For this reason, the technical scheme that the application takes is,
A kind of camel milk biscuit, with parts by weight, comprises following raw material, flour 40-50 weight portion, vegetable oil 5-8 weight portion, also comprise the camel milk component of 3-100 weight portion, the yam flour of 2-3 weight portion, the konjaku flour of 1-5 weight portion, the hawthorn powder of 1-5 weight portion, the lotus leaf powder of 2-4 weight portion.
Preferably, in above-mentioned camel milk biscuit, described camel milk component is fresh camel milk or camel milk powder.
Preferably, in above-mentioned camel milk biscuit, comprise the fresh camel milk of 20-100 weight portion.
Preferably, in above-mentioned camel milk biscuit, comprise the camel milk powder of 3-20 weight portion, in mass, the water content of described camel milk powder is not more than 5%.
Preferably, in above-mentioned camel milk biscuit, the sweetener of 6-12 weight portion is comprised.
Preferably, in above-mentioned camel milk biscuit, described fresh camel milk obtains through pasteurization by collecting the fresh bactrian camel milk obtained; Described camel milk powder obtains through pasteurization, Vacuum Concentration and spraying dry by collecting the fresh bactrian camel milk obtained.
Preferably, in above-mentioned camel milk biscuit, starch, butter and egg is also comprised.
Preferably, in above-mentioned camel milk biscuit, with parts by weight, be made up of following raw material, flour 40-50 weight portion, starch 1-25 weight portion, vegetable oil 5-8 weight portion, butter 1-2 weight portion, egg 1-2 weight portion, camel milk component 3-100 weight portion, yam flour 2-3 weight portion, konjaku flour 1-5 weight portion, hawthorn powder 1-5 weight portion, lotus leaf powder 2-4 weight portion.
Preferably, in above-mentioned camel milk biscuit, with parts by weight, be made up of following raw material, flour 45 weight portion, starch 20 weight portion, vegetable oil 6 weight portion, butter 2 weight portion, egg 1 weight portion, fresh camel milk 50 weight portion, yam flour 3 weight portion, konjaku flour 4 weight portion, hawthorn powder 2 weight portion, lotus leaf powder 3 weight portion.
Preferably, in above-mentioned camel milk biscuit, with parts by weight, be made up of following raw material, flour 45 weight portion, starch 20 weight portion, vegetable oil 6 weight portion, butter 2 weight portion, egg 1 weight portion, yam flour 3 weight portion, konjaku flour 4 weight portion, hawthorn powder 2 weight portion, lotus leaf powder 3 weight portion, camel milk powder 8 weight portion, in mass, the water content of described camel milk powder is not more than 5%.
Compared with prior art, tool of the present invention has the following advantages,
(1) camel milk biscuit of the present invention, while use camel milk is as raw material, be aided with yam flour, konjaku flour, hawthorn powder and lotus leaf powder, above-mentioned raw materials cooperatively interacts, synergy, outside the nutritive effect playing camel milk, it adds the interpolation of composition, facilitate effect of camel milk, play the effect of Synergistic, use the yam flour that price is relatively low, konjaku flour, hawthorn powder and lotus leaf powder are as auxiliary element, the effect using camel milk component comparatively in a small amount can play the camel milk component more than its at least 1 times amount, thus reduce the addition of camel milk, reduce the cost of manufacture of biscuit, meet the demand of consumers in general.
(2) camel milk biscuit of the present invention, is rich in vitamin, iron and insulin, simultaneously also peculiar lactotransferrin and lysozyme, enhances the immune system of human body.And to the disease such as digestive tract ulcer, hypertension, there is medical booster action.In addition, experiment shows that the rehabilitation that it contributes to hepatitis B patient is turned out cloudy, and reduces the blood sugar of diabetes patient.The glucomannan that in konjaku, content is maximum has powerful expansive force, there is the sticky toughness exceeding any one natural plant gum, both can fill stomach and intestine, eliminate hunger, and intestinal enzymes secretion can be increased, accelerate to remove deposit on intestines wall, remove enteron aisle rubbish, there is the effect of clean stomach, whole intestines, toxin expelling, again because institute's heat content is very little, therefore easily can control body weight, reach the object of defatting beauty; Also containing some chemical substances in konjaku, serum cholesterol and triglycerides can be reduced, can alleviating hypertension and angiocardiopathy effectively; Multiple components wherein also has obvious curative effect to various diseases such as constipation, obesity, enteron aisle cancer, high fat of blood, atherosclerotic, coronary heart disease, diabetes, headstrokes; Lotus leaf, cool in nature, bitter is pungent micro-puckery, the thoughts of returning home, liver, the spleen channel, have clearing summer-heat and damp, rise positive invigorating the spleen, fall turbid, hemostasis, effect of hypotensive, reducing blood lipid, by rising the yang-energy sending out spleen, reach invigorating the spleen object, spleen sun has risen, and taste are strong have been transported, water paddyization production of sperm is micro-, and regeneration phlegm does not wet, and has simultaneously and falls turbid effect, the phlegm muddy water of accumulation can be made to wet discharge from urine, clear gas rises, and foul smell declines, and loses weight; Chinese yam property is sweet, flat, nontoxic, returns spleen, lung, kidney channel, and multiple efficacies such as having invigorating the spleen, tonifying lung, reinforce the kidney, benefit is smart, can prevent cardiovascular system adipopexis, keep the elasticity of blood vessel, atherosclerosis occurs too early, reduces subcutaneous fat deposits.And under cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, band and the disease such as frequency of micturition, have certain treatment benefit effect, the Soluble Fiber contained in Chinese yam, in deferrable stomach, food is emptying, controls blood sugar after meal and raises, can also be aid digestion, hypoglycemic.For diabetes splenasthenic diarrhea, wherein important nutritional labeling Chinese yam soap, is the precursor materials of synthesis estrogen, has nourishment for vitality, strengthens metabolic effect; Recent study shows that it can also induce generation interferon, strengthens immune function of human body; Hawthorn has step-down, lipopenicillinase, anti-oxidant, develop immunitypty, and remove the effects such as intestines and stomach harmful bacteria, hawthorn significantly can reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn also plays cardiac stimulant by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc. and prevents anginal effect.In addition, the general flavone in hawthorn has the effect of hemangiectasis and lasting step-down.Active ingredient in above-mentioned four kinds of components matching camel milk, also has the effect of fat-reducing concurrently while playing above-mentioned effect, human body can be made to produce satiety, reduce appetite, stop the absorption of cholesterol, monose, reduce the synthesis of body fat and acid.While minimizing appetite, the biscuit due to the application contains the necessary nutritional labeling of multivitamin, mineral matter and human body, supplements the trace element of needed by human body, balanced nutrients, regulates function of human body, avoids rebounding and play the effect of health slimming.
(3) camel milk biscuit instant of the present invention, mouthfeel is good, can be used as leisure food and eats, and after the pastime of people, also plays health-care efficacy, decreases the dependence of patient to medicine, has no side effect.
Detailed description of the invention
Camel fresh milk used in the application adopts conventional sterilant technique to obtain through pasteurization by collecting the fresh bactrian camel milk obtained, and saves backup at 2-5 DEG C; Described camel milk powder obtains by collecting the fresh bactrian camel milk that the obtains pasteurization through routine, Vacuum Concentration and spraying dry, and preservation is for subsequent use, and its water content is about 2%, is no more than 5%.
Embodiment 1
The raw material of camel milk biscuit is flour 45g, starch 20g, vegetable oil 6g, butter 2g, egg 1g, yam flour 3g, konjaku flour 4g, hawthorn powder 2g, lotus leaf powder 3g, fresh camel milk 50g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, adds in fresh camel milk and carries out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 2
The raw material of camel milk biscuit is flour 45g, starch 20g, vegetable oil 6g, butter 2g, egg 1g, yam flour 3g, konjaku flour 4g, hawthorn powder 2g, lotus leaf powder 3g, camel milk powder 8g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Secondly, add camel milk powder and carry out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 3
The raw material of camel milk biscuit is flour 40g, vegetable oil 8g, yam flour 2g, konjaku flour 1g, hawthorn powder 1g, lotus leaf powder 4g, camel milk powder 10g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Secondly, add camel milk powder and carry out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 4
The raw material of camel milk biscuit is flour 50g, vegetable oil 5g, yam flour 2g, konjaku flour 2g, hawthorn powder 4g, lotus leaf powder 2g, camel milk powder 3g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Secondly, add camel milk powder and carry out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 5
The raw material of camel milk biscuit is flour 42g, starch 1g, vegetable oil 7g, butter 1g, egg 2g, yam flour 3g, konjaku flour 3g, hawthorn powder 3g, lotus leaf powder 2g, camel milk powder 15g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Secondly, add camel milk powder and carry out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 6
The raw material of camel milk biscuit is flour 48g, starch 10g, vegetable oil 7g, butter 2g, egg 2g, yam flour 3g, konjaku flour 5g, hawthorn powder 5g, lotus leaf powder 4g, camel milk powder 20g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Secondly, add camel milk powder and carry out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 7
The raw material of camel milk biscuit is flour 45g, vegetable oil 5g, yam flour 2g, konjaku flour 1g, hawthorn powder 2g, lotus leaf powder 2g, fresh camel milk 100g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, adds in fresh camel milk and carries out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 8
The raw material of camel milk biscuit is flour 50g, starch 15g, vegetable oil 7g, butter 1g, egg 1g, yam flour 3g, konjaku flour 4g, hawthorn powder 5g, lotus leaf powder 3g, fresh camel milk 80g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, adds in fresh camel milk and carries out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Embodiment 9
The raw material of camel milk biscuit is flour 40g, starch 8g, vegetable oil 8g, butter 2g, egg 1g, yam flour 2g, konjaku flour 3g, hawthorn powder 4g, lotus leaf powder 4g, fresh camel milk 60g.
First, take above-mentioned raw materials respectively, by yam flour, konjaku flour, hawthorn powder, lotus leaf powder mixing and stirring, adds in fresh camel milk and carries out stirring at least 20 minutes, until stir.Then add all the other raw materials to stir until mix.Then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Comparative example 1
The raw material of camel milk biscuit is flour 45g, starch 20g, vegetable oil 6g, butter 2g, egg 1g, fresh camel milk 150g.
By above-mentioned raw materials mix and blend until evenly, then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Comparative example 2
The raw material of camel milk biscuit is flour 45g, starch 20g, vegetable oil 6g, butter 2g, egg 1g, camel milk powder 24g.
Mixed by above-mentioned raw materials, and add appropriate water, the weight of described water accounts for 8% of raw material gross weight.Until stir.Then above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Comparative example 3
The raw material of camel milk biscuit is flour 45g, starch 20g, vegetable oil 6g, butter 2g, egg 1g, fresh camel milk 50g.
By above-mentioned raw materials mix and blend until evenly, then, above-mentioned raw mixture after stirring is carried out shaping compacting in cracker forming machine; And put into baking box, at the temperature of 250 DEG C, carry out baking 20 minutes.Finally, biscuit is taken out in baking box, after cooling, namely obtain camel milk biscuit.
Experimental example
In order to effect of camel milk biscuit of the present invention is described better, carry out following experiment test:
Often group with clinical diagnosis be hepatitis B patient 60 people as experiment body, 60 days as an experimental period; Every day except drinking suitable quantity of water, every day breakfast, lunch and dinner, breakfast and lunch are daily appetite, take the camel milk biscuit of quantitative grams, after the meal 2h moderate exercise 0.5-1h before dinner.
Often group with clinical diagnosis be obesity patient 10 people as experiment body, 30 days as an experimental period; Every day except drinking suitable quantity of water, every day breakfast, lunch and dinner, breakfast and lunch are daily appetite, take the camel milk biscuit of quantitative grams, after the meal 2h moderate exercise 0.5-1h before dinner, after terminating experimental period, recover normal diet, after 2, the moon pays a return visit.Indices is normal, without bounce-back.
In fat-reducing effect test also with certain weight reducing soup commercially available as a control group, the method that its control group weight reducing soup specifies with it is taken, and same 10 people participate in test, and experimental period is 30 days.After terminating experimental period, detect the body index of all personnel taken one's test, wherein have one to occur apocleisis, indigestion in control group, one is drowsiness, fat-reducing winner equal cutis laxa, health medium trace element and potassium content of magnesium on the low side.
Often group is hypertensive patient 10 people as experiment body using clinical diagnosis, and 30 days as an experimental period; Every day except drinking suitable quantity of water, every day breakfast, lunch and dinner, breakfast and lunch are daily appetite, take the camel milk biscuit of quantitative grams, after the meal 2h moderate exercise 0.5-1h before dinner.Its test result statistics is as following table 1 and 2.
Table 1 hepatitis B and hyperpietic take effect data after camel milk biscuit of the present invention
Table 2 obese patient takes effect data after camel milk biscuit of the present invention
Obviously, above-described embodiment is only for clearly example being described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And thus the apparent change of extending out or variation be still among the protection domain of the invention.
Claims (10)
1. a camel milk biscuit, with parts by weight, comprise following raw material, flour 40-50 weight portion, vegetable oil 5-8 weight portion, to it is characterized in that, also comprise the camel milk component of 3-100 weight portion, the yam flour of 2-3 weight portion, the konjaku flour of 1-5 weight portion, the hawthorn powder of 1-5 weight portion, the lotus leaf powder of 2-4 weight portion.
2. camel milk biscuit according to claim 1, is characterized in that, described camel milk component is fresh camel milk or camel milk powder.
3. camel milk biscuit according to claim 2, is characterized in that, comprises the fresh camel milk of 20-100 weight portion.
4. camel milk biscuit according to claim 2, is characterized in that, comprises the camel milk powder of 3-20 weight portion, and in mass, the water content of described camel milk powder is not more than 5%.
5. the camel milk biscuit according to claim 3 or 4, is characterized in that, comprises the sweetener of 6-12 weight portion.
6. camel milk biscuit according to claim 5, is characterized in that,
Described fresh camel milk obtains through pasteurization by collecting the fresh bactrian camel milk obtained;
Described camel milk powder obtains through pasteurization, Vacuum Concentration and spraying dry by collecting the fresh bactrian camel milk obtained.
7. camel milk biscuit according to claim 6, is characterized in that, also comprises starch, butter and egg.
8. according to the arbitrary described camel milk biscuit of claim 1-7, it is characterized in that, with parts by weight, be made up of following raw material, flour 40-50 weight portion, starch 1-25 weight portion, vegetable oil 5-8 weight portion, butter 1-2 weight portion, egg 1-2 weight portion, camel milk component 3-100 weight portion, yam flour 2-3 weight portion, konjaku flour 1-5 weight portion, hawthorn powder 1-5 weight portion, lotus leaf powder 2-4 weight portion.
9. camel milk biscuit according to claim 8, it is characterized in that, with parts by weight, be made up of following raw material, flour 45 weight portion, starch 20 weight portion, vegetable oil 6 weight portion, butter 2 weight portion, egg 1 weight portion, fresh camel milk 50 weight portion, yam flour 3 weight portion, konjaku flour 4 weight portion, hawthorn powder 2 weight portion, lotus leaf powder 3 weight portion.
10. camel milk biscuit according to claim 8, it is characterized in that, with parts by weight, be made up of following raw material, flour 45 weight portion, starch 20 weight portion, vegetable oil 6 weight portion, butter 2 weight portion, egg 1 weight portion, yam flour 3 weight portion, konjaku flour 4 weight portion, hawthorn powder 2 weight portion, lotus leaf powder 3 weight portion, camel milk powder 8 weight portion, in mass, the water content of described camel milk powder is not more than 5%.
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Cited By (5)
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| CN106386982A (en) * | 2016-10-29 | 2017-02-15 | 王永妍 | Camel milk and pine nut biscuits and preparation method thereof |
| CN106982887A (en) * | 2017-05-11 | 2017-07-28 | 烟台新时代健康产业有限公司 | A kind of pollen pini fiber biscuit and preparation method thereof |
| CN109329350A (en) * | 2018-11-28 | 2019-02-15 | 张泽林 | A kind of generation refreshment is dry |
| CN111543457A (en) * | 2020-05-26 | 2020-08-18 | 巴拉吉尼玛 | Camel milk biscuits and preparation method thereof |
| EP3808183A1 (en) * | 2019-10-18 | 2021-04-21 | Savencia Sa | Milk biscuit |
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| CN106386982A (en) * | 2016-10-29 | 2017-02-15 | 王永妍 | Camel milk and pine nut biscuits and preparation method thereof |
| CN106982887A (en) * | 2017-05-11 | 2017-07-28 | 烟台新时代健康产业有限公司 | A kind of pollen pini fiber biscuit and preparation method thereof |
| CN109329350A (en) * | 2018-11-28 | 2019-02-15 | 张泽林 | A kind of generation refreshment is dry |
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| WO2021074117A1 (en) * | 2019-10-18 | 2021-04-22 | Savencia Sa | Milk biscuit |
| CN114554858A (en) * | 2019-10-18 | 2022-05-27 | 赛文西亚公司 | Milk biscuit |
| CN111543457A (en) * | 2020-05-26 | 2020-08-18 | 巴拉吉尼玛 | Camel milk biscuits and preparation method thereof |
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