CN103503961A - Slimming crisp rose konjac biscuit - Google Patents
Slimming crisp rose konjac biscuit Download PDFInfo
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- CN103503961A CN103503961A CN201310486748.2A CN201310486748A CN103503961A CN 103503961 A CN103503961 A CN 103503961A CN 201310486748 A CN201310486748 A CN 201310486748A CN 103503961 A CN103503961 A CN 103503961A
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Abstract
A slimming crisp rose konjac biscuit is prepared mainly from 130-150 parts of self-raising flour, 7-8 parts of starch, 30-40 parts of hawthorn fruit powder, 20-30 parts of konjac powder, 40-50 parts of mushroom, 20-30 parts of agaric, 25-28 parts of fish, 50-60 parts of milk, 4-5 parts of rose, 6-7 parts of oolong, 5-6 parts of phyllanthus emblica leaves, 5-6 parts of lotus leaves, 4-5 parts of hippochaete ramosissimum, 3-4 parts of pseudostellaria heterophylla and the like. According to the slimming crisp rose konjac biscuit, the konjac powder is added; the slimming crisp rose konjac biscuit contains rich dietary fiber and thus can help detoxifying and slimming the human body; the added rose and lotus leaf extractives and the like have very good slimming effect. Nutrition is further taken into consideration for the biscuit, the milk and the fish are added, high quality protein essential to the human body can be provided, and nutrition can be effectively supplemented while the slimming effect is achieved.
Description
Technical field
The present invention relates generally to biscuit and preparation method thereof technical field, relates in particular to the slim shortbread type biscuit of a kind of rose konjaku.
Background technology
Biscuit is common leisure food, deeply be subject to sweet shortcake good to eat, very popular, biscuit major part on market is that flour and coix seed oil etc. are made, be of low nutritive value, can not meet the health care consciousness that people increase day by day, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of the slim shortbread type biscuit of a kind of rose konjaku.
The present invention is achieved by the following technical solutions: the slim shortbread type biscuit of a kind of rose konjaku, by following weight portion raw material, formed: Self-raising flour 130-150, starch 7-8, hawthorn powder 30-40, konjaku flour 20-30, mushroom 40-50, auricularia auriculajudae 20-30, flesh of fish 25-28, milk 50-60, rose 4-5, oolong tea 6-7, emblic cotyledon 5-6, lotus leaf 5-6, Drilgrass 4-5, excellent careless 3-4, sesame oil 30-35, coix seed oil 8-10, white granulated sugar 35-40, salt 1-2, syrup 3-4, carbonic hydroammonium 1-1.5, sodium acid carbonate 0.6-1, Angelica oil 0.2-0.4, protease preparation 0.1-0.3, water is appropriate.
A preparation method for the slim shortbread type biscuit of rose, comprises the following steps:
(1) mushroom, auricularia auriculajudae are cleaned, drained the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in to oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry grind up, sesame oil recycling;
(2) will oppress and clean, and be placed in pot, and pour described milk into, stewing boiling to the flesh of fish boiled, and all materials in pot are placed in to beater, breaks into flesh of fish juice standby;
(3) the water heating of rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the excellent grass of rod doubly being measured with 5-10 is extracted, and will extract spraying and be dried, and obtains traditional Chinese medicine powder;
(4) unclassified stores beyond dewatering and mushroom auricularia auriculajudae powder are merged, add flesh of fish juice, sesame oil, appropriate water, constantly stir, after formation noodles, make biscuit, bake.
Advantage of the present invention is: the slim shortbread type biscuit of a kind of rose konjaku of the present invention, add konjaku flour, contain abundant dietary fiber, can help human detoxification weight reducing, and the extract such as the rose of adding, lotus leaf, well slim effect there is, biscuit of the present invention is also considered the problem of nutrition aspect, added milk, the flesh of fish, the high-quality protein of needed by human can be provided, in slim, can effectively supplement the nutrients.
The specific embodiment
The slim shortbread type biscuit of konjaku, is comprised of following weight portion (Kg) raw material: Self-raising flour 145, starch 7, hawthorn powder 30, konjaku flour 20, mushroom 40, auricularia auriculajudae 20, oppress 25, milk 50, rose 4, oolong tea 6, emblic cotyledon 6, lotus leaf 5 Drilgrasses 4, rod rod grass 3, sesame oil 30, coix seed oil 8, white granulated sugar 35, salt 1, syrup 4, carbonic hydroammonium 1, sodium acid carbonate 0.6, Angelica oil 0.2, protease preparation 0.1, water is appropriate.
A preparation method for the slim shortbread type biscuit of rose, comprises the following steps:
(1) mushroom, auricularia auriculajudae are cleaned, drained the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in to oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry grind up, sesame oil recycling;
(2) will oppress and clean, and be placed in pot, and pour described milk into, stewing boiling to the flesh of fish boiled, and all materials in pot are placed in to beater, breaks into flesh of fish juice standby;
(3) rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the excellent grass of rod are extracted with the water heating of 6 times of amounts, will extract spraying and be dried, obtain traditional Chinese medicine powder;
(4) unclassified stores beyond dewatering and mushroom auricularia auriculajudae powder are merged, add flesh of fish juice, sesame oil, appropriate water, constantly stir, after formation noodles, make biscuit, bake.
Claims (2)
1. the slim shortbread type biscuit of rose konjaku, it is characterized in that, by following weight portion raw material, formed: Self-raising flour 130-150, starch 7-8, hawthorn powder 30-40, konjaku flour 20-30, mushroom 40-50, auricularia auriculajudae 20-30, flesh of fish 25-28, milk 50-60, rose 4-5, oolong tea 6-7, emblic cotyledon 5-6, lotus leaf 5-6, Drilgrass 4-5, excellent careless 3-4, sesame oil 30-35, coix seed oil 8-10, white granulated sugar 35-40, salt 1-2, syrup 3-4, carbonic hydroammonium 1-1.5, sodium acid carbonate 0.6-1, Angelica oil 0.2-0.4, protease preparation 0.1-0.3, water is appropriate.
2. the preparation method of the slim shortbread type biscuit of a kind of rose as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mushroom, auricularia auriculajudae are cleaned, drained the water, after sesame rusting heat, mushroom, auricularia auriculajudae are placed in to oil, fried ripe, mushroom, auricularia auriculajudae are taken out, dry grind up, sesame oil recycling;
(2) will oppress and clean, and be placed in pot, and pour described milk into, stewing boiling to the flesh of fish boiled, and all materials in pot are placed in to beater, breaks into flesh of fish juice standby;
(3) the water heating of rose, oolong tea, emblic cotyledon, lotus leaf, Drilgrass, the excellent grass of rod doubly being measured with 5-10 is extracted, and will extract spraying and be dried, and obtains traditional Chinese medicine powder;
(4) unclassified stores beyond dewatering and mushroom auricularia auriculajudae powder are merged, add flesh of fish juice, sesame oil, appropriate water, constantly stir, after formation noodles, make biscuit, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486748.2A CN103503961B (en) | 2013-10-17 | 2013-10-17 | The slim shortbread type biscuit of a kind of rose konjac |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486748.2A CN103503961B (en) | 2013-10-17 | 2013-10-17 | The slim shortbread type biscuit of a kind of rose konjac |
Publications (2)
| Publication Number | Publication Date |
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| CN103503961A true CN103503961A (en) | 2014-01-15 |
| CN103503961B CN103503961B (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310486748.2A Expired - Fee Related CN103503961B (en) | 2013-10-17 | 2013-10-17 | The slim shortbread type biscuit of a kind of rose konjac |
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| CN (1) | CN103503961B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103858970A (en) * | 2014-03-14 | 2014-06-18 | 胡素芳 | Rice-grain sprout cookie making method |
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN104026188A (en) * | 2014-04-29 | 2014-09-10 | 陆开云 | Fungus-beef biscuit |
| CN104489033A (en) * | 2014-12-19 | 2015-04-08 | 福建新味食品有限公司 | Peach flower cookies and method for making same |
| CN104855465A (en) * | 2015-02-15 | 2015-08-26 | 新疆旺源驼奶实业有限公司 | Camel milk biscuits |
| CN104938589A (en) * | 2015-07-13 | 2015-09-30 | 南阳师范学院 | Biscuit containing fish and shiitake mushrooms and preparation process of biscuit |
| CN107094839A (en) * | 2016-02-18 | 2017-08-29 | 北京福寿星绿色食品科技有限责任公司 | A kind of spirulina tea longevity biscuit and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187887A (en) * | 2011-03-15 | 2011-09-21 | 张立芬 | Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| CN102197837A (en) * | 2011-05-05 | 2011-09-28 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
-
2013
- 2013-10-17 CN CN201310486748.2A patent/CN103503961B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187887A (en) * | 2011-03-15 | 2011-09-21 | 张立芬 | Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| CN102197837A (en) * | 2011-05-05 | 2011-09-28 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103858970A (en) * | 2014-03-14 | 2014-06-18 | 胡素芳 | Rice-grain sprout cookie making method |
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN103931709B (en) * | 2014-03-18 | 2015-08-26 | 桂玉平 | A kind of pollen pini fiber biscuit and production method thereof |
| CN104026188A (en) * | 2014-04-29 | 2014-09-10 | 陆开云 | Fungus-beef biscuit |
| CN104489033A (en) * | 2014-12-19 | 2015-04-08 | 福建新味食品有限公司 | Peach flower cookies and method for making same |
| CN104855465A (en) * | 2015-02-15 | 2015-08-26 | 新疆旺源驼奶实业有限公司 | Camel milk biscuits |
| CN104938589A (en) * | 2015-07-13 | 2015-09-30 | 南阳师范学院 | Biscuit containing fish and shiitake mushrooms and preparation process of biscuit |
| CN104938589B (en) * | 2015-07-13 | 2018-06-15 | 南阳师范学院 | A kind of flesh of fish mushroom biscuit and its preparation process |
| CN107094839A (en) * | 2016-02-18 | 2017-08-29 | 北京福寿星绿色食品科技有限责任公司 | A kind of spirulina tea longevity biscuit and preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103503961B (en) | 2015-11-25 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Haiyan Inventor before: Chen Xingai |
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| TR01 | Transfer of patent right |
Effective date of registration: 20170531 Address after: 022150 the Inner Mongolia Autonomous Region Hulun Buir city Yakeshi city's Town Bridge Road 10 ranked No. 1 Patentee after: Li Haiyan Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151125 Termination date: 20181017 |