CN103503949A - Mulberry shrimp shell biscuit and preparation method thereof - Google Patents

Abstract

The invention discloses a mulberry shrimp shell biscuit. The mulberry shrimp shell biscuit comprises, by weight, 115-125 parts of flour, 10-12 parts of Chinese hawthorn seed powder, 13-16 parts of shrimp shells, 10-14 parts of mulberries, 3-4 parts of paeonia suffruticosa, 1-2 parts of polygonatum kingianum, 4-5 parts of honeysuckle, 7-8 parts of fructus lycii, 3-5 parts of buckwheat flour, 1-2 parts of ligustrum lucidum ait, 3-4 parts of porphyra, 1-2 parts of atractylodes macrocephala koidz, 1-3 parts of sunflower discs, 18-20 parts of margarine, 14-16 parts of saccharose powder, 1-2 parts of pectin and 1-2 parts of pollen pini. The mulberry shrimp shell biscuit is good in smell, color and taste and has high health-care value. The shrimp shells are processed in a puffing mode so that calcium can be absorbed more easily. The mulberries have the effects of enriching blood, nourishing yin, engendering liquid, allaying thirst, moistening the intestines and the like, and are mainly used for treating the symptoms of light-headedness, tinnitus, palpitation, dysphoria, insomnia, soreness and weakness of waist and knees, premature graying hair, consumptive thirst, dry stool and the like caused by deficiency of yin-fluid and blood. The mulberry shrimp shell biscuit has the effects of maintaining beauty and keeping young, delaying senescence and the like.

Description

A kind of mulberries shrimp shell biscuit and preparation method thereof

Technical field

The present invention relates generally to a kind of biscuit, relates in particular to a kind of mulberries shrimp shell biscuit and preparation method thereof.

Background technology

Traditional biscuit is that to take wheat flour (can add glutinous rice flour, starch etc.) be primary raw material, add (or not adding) sugar, grease and other raw materials, loose or the crisp food of mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make, mouthfeel and nutritional labeling are single, cannot meet the pursuit of people to modern food.

Summary of the invention

The object of the invention is exactly for a kind of mulberries shrimp shell biscuit and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A shrimp shell biscuit, it is comprised of the raw material of following weight parts:

Flour 115-125, Chinese hawthorn seed powder 10-12, shrimp shell 13-16, mulberries 10-14, moutan bark 3-4, sealwort 1-2, honeysuckle 4-5, fruit of Chinese wolfberry 7-8, buckwheat 3-5, fruit of glossy privet 1-2, laver 3-4, bighead atractylodes rhizome 1-2, floral disc of sunflower 1-3, margarine 18-20, cane sugar powder 14-16, pectin 1-2, pollen pini 1-2.

A preparation method for mulberries shrimp shell biscuit, comprises the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with mulberries, the fruit of Chinese wolfberry, laver, the making beating of fruit of glossy privet co-grinding, mix Chinese hawthorn seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as sealwort, moutan bark, honeysuckle, the bighead atractylodes rhizome, floral disc of sunflower repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described dried orange peel shrimp shell biscuit.

Advantage of the present invention is:

Biscuit fragrance, color and luster, good mouthfeel that the present invention produces, also have very high health care and be worth, and its Prawn shell is through expanding treatment, calcareous composition more holds and is absorbed, and mulberries have the enriching yin of enriching blood, and promotes the production of body fluid to quench thirst, the effects such as ease constipation is dry, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the diseases such as dry, dry and hard excrement of quenching one's thirst.The effect such as biscuit of the present invention has beautifying face and moistering lotion, delay senility.

The specific embodiment

Embodiment 1

A shrimp shell biscuit, it by following weight parts (kilogram) raw material form:

Flour 125, Chinese hawthorn seed powder 12, shrimp shell 16, mulberries 14, moutan bark 4, sealwort 2, honeysuckle 5, the fruit of Chinese wolfberry 8, buckwheat 5, the fruit of glossy privet 1, laver 3-4, bighead atractylodes rhizome 1-2, floral disc of sunflower 3, margarine 20, cane sugar powder 16, pectin 2, pollen pini 1-2.

A preparation method for mulberries shrimp shell biscuit, comprises the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 1 hour, take out, with mulberries, the fruit of Chinese wolfberry, laver, the making beating of fruit of glossy privet co-grinding, mix Chinese hawthorn seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as sealwort, moutan bark, honeysuckle, the bighead atractylodes rhizome, floral disc of sunflower repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 185 ℃, and constant temperature baking time 10 minutes obtains described dried orange peel shrimp shell biscuit.

Claims (2)

1. a mulberries shrimp shell biscuit, is characterized in that it is comprised of the raw material of following weight parts:

Flour 115-125, Chinese hawthorn seed powder 10-12, shrimp shell 13-16, mulberries 10-14, moutan bark 3-4, sealwort 1-2, honeysuckle 4-5, fruit of Chinese wolfberry 7-8, buckwheat 3-5, fruit of glossy privet 1-2, laver 3-4, bighead atractylodes rhizome 1-2, floral disc of sunflower 1-3, margarine 18-20, cane sugar powder 14-16, pectin 1-2, pollen pini 1-2.

2. a preparation method for mulberries shrimp shell biscuit as claimed in claim 1, is characterized in that comprising the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with mulberries, the fruit of Chinese wolfberry, laver, the making beating of fruit of glossy privet co-grinding, mix Chinese hawthorn seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as sealwort, moutan bark, honeysuckle, the bighead atractylodes rhizome, floral disc of sunflower repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described dried orange peel shrimp shell biscuit.