CN103141770A - Peanut and dried-longan sugar - Google Patents

Abstract

The invention discloses peanut and dried-longan sugar. The peanut and dried-longan sugar is prepared from the following components: 4-4.2kg of wheat flour, 100-110g of walnut, 200-210g of lotus seed, 200-220g of candied date, 100-120g of peanut kernel, 100-120g of raisin, 100-110g of dried longan, 250-260g of sesame, 200-210g of sunflower seed, 300-310g of cucumber, 2-2.1kg of white granulated sugar, 200-550g of osmanthus sauce and 150-160g of yeast. The peanut and dried-longan sugar disclosed by the invention is fragrant, delicious, sweet and soft.

Description

The one longan sugar of cultivating peanut

Technical field the present invention relates to the longan sugar of cultivating peanut.

Multiple sugar is arranged on background technology market, but not yet seen peanut longan sugar.

Summary of the invention the purpose of this invention is to provide the longan sugar of cultivating peanut.

Scheme is: wheat flour 4-4.2 kilogram, walnut 100-110 gram, lotus seeds 200-210 gram, candied date 200-220 gram, shelled peanut 100-120 gram, raisins 100-120 gram, longan 100-110 gram, sesame 250-260 gram, sunflower seeds kernel 200-210 gram, cucumber 300-310 gram, white granulated sugar 2-2.1 kilogram, sweet-scented osmanthus sauce 500-550 gram, yeast 150-160 gram.

The preparation method:

1, the sesame elutriation is drained only, fry perfume (or spice) with little fire; Lotus seeds remove the heart, cook, then are cut into little fourth; Cucumber, walnut kernel, candied date, dried longan pulp are cut into respectively little fourth.

2, ripe sesame is put into basin, add the filling fourth, shelled peanut, shelled melon seed, sugar, the sweet-scented osmanthus sauce that cut, stir together, be fillings.

3, flour and yeast are mixed together, with warm water fermentation, question handler is initiated, and kneads, and is divided into of uniform size agent, rolls into round skin, wraps into fillings, and clutch on the receipts limits, the steamed stuffed bun green compact.

4, the steamed stuffed bun green compact are swung in drawer, cook with very hot oven boiling water and get final product.

The specific embodiment

Embodiment 1:

Wheat flour 4-4.2 kilogram, walnut 100-110 gram, lotus seeds 200-210 gram, candied date 200-220 gram, shelled peanut 100-120 gram, raisins 100-120 gram, longan 100-110 gram, sesame 250-260 gram, sunflower seeds kernel 200-210 gram, cucumber 300-310 gram, white granulated sugar 2-2.1 kilogram, sweet-scented osmanthus sauce 500-550 gram, yeast 150-160 gram.

Preparation method: together above

Embodiment 2:

4 kilograms of wheat flours, walnut 100 grams, lotus seeds 200 grams, candied date 200 grams, shelled peanut 100 grams, raisins 100 grams, longan 100 grams, sesame 250 grams, sunflower seeds kernel 200 grams, cucumber 300 grams, 2 kilograms of white granulated sugars, sweet-scented osmanthus sauce 500 grams, yeast 150 grams.

Preparation method: together above.

Claims (2)

1. the longan sugar of cultivating peanut is characterized in that comprising following component:

Wheat flour 4-4.2 kilogram, walnut 100-110 gram, lotus seeds 200-210 gram, candied date 200-220 gram, shelled peanut 100-120 gram, raisins 100-120 gram, longan 100-110 gram, sesame 250-260 gram, sunflower seeds kernel 200-210 gram, cucumber 300-310 gram, white granulated sugar 2-2.1 kilogram, sweet-scented osmanthus sauce 500-550 gram, yeast 150-160 gram.

2. above-mentioned peanut longan according to claim 1 is sugared, it is characterized in that comprising following component:

4 kilograms of wheat flours, walnut 100 grams, lotus seeds 200 grams, candied date 200 grams, shelled peanut 100 grams, raisins 100 grams, longan 100 grams, sesame 250 grams, sunflower seeds kernel 200 grams, cucumber 300 grams, 2 kilograms of white granulated sugars, sweet-scented osmanthus sauce 500 grams, yeast 150 grams.