CN104996531A - Health care pumpkin biscuits and processing technology thereof - Google Patents
Health care pumpkin biscuits and processing technology thereof Download PDFInfo
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- CN104996531A CN104996531A CN201510493155.8A CN201510493155A CN104996531A CN 104996531 A CN104996531 A CN 104996531A CN 201510493155 A CN201510493155 A CN 201510493155A CN 104996531 A CN104996531 A CN 104996531A
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 40
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 40
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 40
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 40
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 25
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 36
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 28
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 28
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 24
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 24
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 24
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 239000011780 sodium chloride Substances 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 14
- 239000008158 vegetable oil Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 235000011837 pasties Nutrition 0.000 claims description 20
- 240000007472 Leucaena leucocephala Species 0.000 claims description 7
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 244000183278 Nephelium litchi Species 0.000 claims description 3
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 241000219122 Cucurbita Species 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000000214 Mouth Anatomy 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 3
- 235000013305 food Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 4
- 210000003734 Kidney Anatomy 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 210000004369 Blood Anatomy 0.000 description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
- MUMCCPUVOAUBAN-UHFFFAOYSA-N Liriodenine Chemical compound C1=NC(C(=O)C=2C3=CC=CC=2)=C2C3=C(OCO3)C3=CC2=C1 MUMCCPUVOAUBAN-UHFFFAOYSA-N 0.000 description 2
- 210000004072 Lung Anatomy 0.000 description 2
- 210000000952 Spleen Anatomy 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 229930013930 alkaloids Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000056 organs Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 210000001161 Embryo, Mammalian Anatomy 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 210000003205 Muscles Anatomy 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 230000037165 Serum Concentration Effects 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003288 anthiarrhythmic Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003177 cardiotonic Effects 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001077 hypotensive Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative Effects 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003014 reinforcing Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000019529 tetraterpenoid Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
Abstract
The invention discloses health care pumpkin biscuits and a processing technology thereof. The biscuits are prepared from 30-40 parts of Chinese yam, 50-65 parts of pumpkins, 20-30 parts of honey, 10-12 parts of lotus seed, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water, and 150-180 parts of glutinous rice flour. A preparation method of the health care pumpkin biscuits comprises the following steps: respectively peeling the Chinese yam and the pumpkins, cutting the peeled Chinese yam and the peeled pumpkins into blocks, and stirring the Chinese yam blocks and the pumpkin blocks to form paste for standby application; baking the lotus seed, and grinding the baked lotus seed into powder; uniformly mixing the water, the vegetable oil, the salt, the sugar and the glutinous rice flour to make dough, adding the Chinese yam paste and the pumpkin paste, and continuously mixing the dough until the color of the dough is uniform; and dividing the dough into blocks, applying the lotus nut powder on the surface of the blocks, then placing the blocks of which the surface is applied with the lotus nut powder in a mould, and putting the mould in an oven for baking so as to obtain the biscuits. The health care pumpkin biscuits have the characteristics of being rich in nutrition, loose in texture, and dissolved after being put in mouths, and meet the requirements of more people.
Description
Technical field
The present invention relates to a kind of food and production method technical field thereof, particularly relate to a kind of healthcare pumpkin biscuit and processing technology thereof.
Background technology
Biscuit goes up one of main bakery at present, due to its long shelf-life and accumulating convenience, is one of Main Foods lying fallow at present or allay one's hunger.Along with modern people's growth in the living standard, increasing people have recognized the importance to health of nutrition, healthy pollution-free food, but for a long time, food due to health is tasted that mouthfeel is processed than those processes usually or junk food is weaker, this is also the normal taste trend of people, but nutrition and health care is still the major impetus that people select, pay close attention to health-care food.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, quality is loose, the healthcare pumpkin biscuit of just melt in the mouth.For achieving the above object, the raw material by following weight portion of the present invention is made:
Chinese yam 30-40 parts, 50-65 parts, pumpkin, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.
Preferably, described healthcare pumpkin biscuit is made up of the raw material of following weight portion: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, pumpkin, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.
Described honey at least comprises the acacia honey that mass ratio is 60%.
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
Another object of the present invention is the processing technology providing above-mentioned healthcare pumpkin biscuit, it is characterized in that, comprises the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.
Healthcare pumpkin biscuit of the present invention, adopts Chinese yam and pumpkin as raw material, has high nutritive value, and be equipped with lotus seeds as auxiliary material, improve its nutritional labeling, and have abundant carbohydrate, protein and trace element etc. nutrient.Wherein, pumpkin is the plant of Curcurbitaceae Cucurbita, containing the multiple beneficiating ingredient to human body, such as: polysaccharide, amino acid, activated protein carotenoid and various trace elements etc.; Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel; Not dry oiliness.Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity; Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.Honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel; Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, and everything constitutes the alimentary health-care function of the cancer-resisting of lotus seeds; Contained by lotus seeds, noncrystalline shape alkaloid N-9 has hypotensive activity; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect.
Detailed description of the invention
Below in conjunction with specific embodiment, healthcare pumpkin biscuit of the present invention and processing technology thereof are described further;
Embodiment 1
A gets Chinese yam 35 parts, 55 parts, pumpkin, acacia honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 190 DEG C of bakings 18 minutes, namely can be made into biscuit.
Embodiment 2:
A gets Chinese yam 30 parts, 50 parts, pumpkin, acacia honey 14 parts, Mel Jujubae 4 parts, honey of lychee flowers 1 part, 20 parts, lotus seeds 10, salt 5 parts, vegetable oil 30 parts, sugar 5 parts, 40 parts, water, glutinous rice flour 150 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 180 DEG C of bakings 15 minutes, namely can be made into biscuit.
Embodiment 3:
A gets Chinese yam 40 parts, 65 parts, pumpkin, acacia honey 30 parts, lotus seeds 12, salt 8 parts, vegetable oil 50 parts, sugar 8 parts, 60 parts, water, glutinous rice flour 180 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 200 DEG C of bakings 20 minutes, namely can be made into biscuit.
The natural sweet-smelling of biscuit taste that the present invention obtains, nutritional labeling are balanced, and mouthfeel is good, and preparation method is simple, can meet people to delicious and healthy pursuit.
Claims (5)
1. a healthcare pumpkin biscuit, is made up of the raw material of following weight portion: Chinese yam 30-40 parts, 50-65 parts, pumpkin, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.
2. healthcare pumpkin biscuit according to claim 1, is characterized in that: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, pumpkin, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.
3. healthcare pumpkin biscuit according to claim 1 and 2, is characterized in that: described honey at least comprises the acacia honey that mass ratio is 60%.
4. healthcare pumpkin biscuit according to claim 3, is characterized in that: the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
5. the processing technology of healthcare pumpkin biscuit according to claim 1, is characterized in that, comprise the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510493155.8A CN104996531A (en) | 2015-08-13 | 2015-08-13 | Health care pumpkin biscuits and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510493155.8A CN104996531A (en) | 2015-08-13 | 2015-08-13 | Health care pumpkin biscuits and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996531A true CN104996531A (en) | 2015-10-28 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510493155.8A Pending CN104996531A (en) | 2015-08-13 | 2015-08-13 | Health care pumpkin biscuits and processing technology thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104996531A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788057A (en) * | 2017-10-26 | 2018-03-13 | 广东琪昌食品有限公司 | A kind of pumpkin pie and preparation method thereof |
| CN108029721A (en) * | 2017-11-24 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of pumpkin biscuits |
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| CN1135288A (en) * | 1996-03-25 | 1996-11-13 | 魏国新 | Biscuit good for memory |
| CN102461614A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pumpkin biscuits and preparation method thereof |
| CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
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| CN104365796A (en) * | 2014-11-24 | 2015-02-25 | 王和平 | Method for making lotus seed egg tarts |
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| CN104770439A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Pumpkin biscuit and processing technology thereof |
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2015
- 2015-08-13 CN CN201510493155.8A patent/CN104996531A/en active Pending
Patent Citations (7)
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| CN1135288A (en) * | 1996-03-25 | 1996-11-13 | 魏国新 | Biscuit good for memory |
| CN102461614A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pumpkin biscuits and preparation method thereof |
| CN104719388A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Yam and purple sweet potato biscuits and preparation method thereof |
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| CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788057A (en) * | 2017-10-26 | 2018-03-13 | 广东琪昌食品有限公司 | A kind of pumpkin pie and preparation method thereof |
| CN108029721A (en) * | 2017-11-24 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of pumpkin biscuits |
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