CN104351293A - Bread with auxiliary function of lowering blood pressure - Google Patents
Bread with auxiliary function of lowering blood pressure Download PDFInfo
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- CN104351293A CN104351293A CN201410671397.7A CN201410671397A CN104351293A CN 104351293 A CN104351293 A CN 104351293A CN 201410671397 A CN201410671397 A CN 201410671397A CN 104351293 A CN104351293 A CN 104351293A
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- black rice
- rice flour
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- 235000008429 bread Nutrition 0.000 title claims abstract description 38
- 230000036772 blood pressure Effects 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract description 34
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000011669 selenium Substances 0.000 claims abstract description 24
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 24
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 23
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000014121 butter Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 244000046146 Pueraria lobata Species 0.000 claims description 21
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 21
- 241001092040 Crataegus Species 0.000 claims description 17
- 230000004531 blood pressure lowering effect Effects 0.000 claims description 9
- 239000011268 mixed slurry Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 239000002352 surface water Substances 0.000 claims description 4
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010049077 Hernia pain Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to bread with an auxiliary function of lowering blood pressure. The bread is composed of the following components in parts by weight: 100-150 parts of selenium-enriched black rice flour, 50-70 parts of radix puerariae, 40-50 parts of hawthorn, 450-500 parts of bread flour, 50-60 parts of bee pollen, 9-15 parts of salt, 6-9 parts of yeast, 18-24 parts of milk powder, 60-75 parts of egg, 260-320 parts of water and 22-28 parts of butter. Compared with the prior art, the bread tastes good, is convenient to eat, has the effects of strengthening spleen and tonifying stomach, and is digestive and nutrient-rich.
Description
Technical field
The present invention relates to bread technical field, particularly a kind of bread with aided blood pressure-lowering effect.
Background technology
At the weather that summer temp is higher, people when edible bread, often due to bread too drying be difficult to swallow, not easily take food, also easily cause indigestion, moreover existing bread is all containing a large amount of energy matters, lacks the mineral nutrient element of some human body necessity.
Summary of the invention
Technical problem to be solved by this invention be to provide a kind of mouthfeel good, be convenient to feed, invigorating spleen and reinforcing stomach, aid digestion, nutritious rich selenium black rice flour bread.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
There is a bread for aided blood pressure-lowering effect, be made up of by weight following batching: rich selenium black rice flour 100 ~ 150 parts, the root of kudzu vine 50 ~ 70 parts, hawthorn 40 ~ 50 parts, bread flour 450 ~ 500 parts, Bee Pollen 50 ~ 60 parts, salt 9 ~ 15 parts, 6 ~ 9 parts, yeast, milk powder 18 ~ 24 parts, 60 ~ 75 parts, egg, 260 ~ 320 parts, water, 22 ~ 28 parts, butter.
Optimization formula is: rich selenium black rice flour 130 parts, the root of kudzu vine 60 parts, hawthorn 45 parts, bread flour 480 parts, Bee Pollen 55 parts, salt 12 parts, 8 parts, yeast, milk powder 20 parts, 68 parts, egg, 290 parts, water, 25 parts, butter.
Have a preparation method for the bread of aided blood pressure-lowering effect, described preparation method is as follows:
Step 1, by fresh and tender rich selenium black rice flour and the root of kudzu vine, after rinsing well with water, drain body surface water, rich selenium black rice flour, the root of kudzu vine and hawthorn are mixed, then pulls an oar with the beating equipment that 50 ~ 60 eye mesh screens are housed, the mixed slurry of obtained rich selenium black rice flour, the root of kudzu vine and hawthorn;
Step 2, pours the mixed slurry of step 1, bread flour and yeast into dough mixing machine, after stirring, adds Bee Pollen, salt, milk powder, egg, water and butter, then stirs into dough;
Step 3, by being placed in after dough taking-up, temperature is 30 DEG C, humidity is in 72 ~ 78% conditions, standing for fermentation 2 ~ 2.5 hours;
Step 4, when dough body is long-pending than when increasing to twice before proofing, can split shaping, formation bread mass by required form; Bread mass is put into roasting plant baking and go out finished product.
The invention has the beneficial effects as follows:.
Rich selenium black rice flour: taste is sweet, property is flat, not dry oiliness, enters lung, spleen, kidney channel; Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity;
The root of kudzu vine: cool in nature, taste is sweet, pungent, and taste is micro-sweet; Primary efficacy: quench one's thirst, high fever of the body, vomiting, all frauds, rise cloudy gas, separate all poison;
Hawthorn: taste is sweet pungent, gas is put down, nontoxic; Enter spleen, stomach, Liver Channel; Help digestion long-pending, loose hemostasis, expelling tenia; Be mainly used in that treatment is carnivorous stagnant, stomach alkane turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia;
The root of kudzu vine can promote mouthfeel, be convenient to feed, rich selenium black rice flour energy invigorating spleen and reinforcing stomach; Hawthorn can help digestion long-pending, rich selenium black rice flour is also containing compositions such as protein, carbohydrate, vitamin, fat, choline, amylase, also containing the indispensable inorganic salts of human body and trace elements such as iodine, calcium, iron, phosphorus, the root of kudzu vine includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also has the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human; Containing abundant vitamin C in hawthorn, make bread more nutritious.
Detailed description of the invention
Embodiment 1:
There is a bread for aided blood pressure-lowering effect, by following weight batching: rich selenium black rice flour 100 ~ 150g, the root of kudzu vine 50 ~ 70g, hawthorn 40 ~ 50 g, bread flour 450 ~ 500 g, Bee Pollen 50 ~ 60 g, salt 9 ~ 15 g, yeast 6 ~ 9 g, milk powder 18 ~ 24 g, egg 60 ~ 75 g, water 260 ~ 320 g, butter 22 ~ 28 g.
Preparation method is as follows:
Step 1, by fresh and tender rich selenium black rice flour and the root of kudzu vine, after rinsing well with water, drain body surface water, rich selenium black rice flour, the root of kudzu vine and hawthorn are mixed, then pulls an oar with the beating equipment that 50 ~ 60 eye mesh screens are housed, the mixed slurry of obtained rich selenium black rice flour, the root of kudzu vine and hawthorn;
Step 2, pours the mixed slurry of step 1, bread flour and yeast into dough mixing machine, after stirring, adds Bee Pollen, salt, milk powder, egg, water and butter, then stirs into dough;
Step 3, by being placed in after dough taking-up, temperature is 30 DEG C, humidity is in 72 ~ 78% conditions, standing for fermentation 2 ~ 2.5 hours;
Step 4, when dough body is long-pending than when increasing to twice before proofing, can split shaping, formation bread mass by required form; Bread mass is put into roasting plant baking and go out finished product.
Embodiment 2:
There is a bread for aided blood pressure-lowering effect, by following weight batching: rich selenium black rice flour 130 g, the root of kudzu vine 60 g, hawthorn 45 g, bread flour 480 g, Bee Pollen 55 g, salt 12 g, yeast 8 g, milk powder 20 g, egg 68 g, water 290 g, butter 25 g.
Preparation method is as follows:
Step 1, by fresh and tender rich selenium black rice flour and the root of kudzu vine, after rinsing well with water, drain body surface water, rich selenium black rice flour, the root of kudzu vine and hawthorn are mixed, then pulls an oar with the beating equipment that 50 ~ 60 eye mesh screens are housed, the mixed slurry of obtained rich selenium black rice flour, the root of kudzu vine and hawthorn;
Step 2, pours the mixed slurry of step 1, bread flour and yeast into dough mixing machine, after stirring, adds Bee Pollen, salt, milk powder, egg, water and butter, then stirs into dough;
Step 3, by being placed in after dough taking-up, temperature is 30 DEG C, humidity is in 72 ~ 78% conditions, standing for fermentation 2 ~ 2.5 hours;
Step 4, when dough body is long-pending than when increasing to twice before proofing, can split shaping, formation bread mass by required form; Bread mass is put into roasting plant baking and go out finished product.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. there is a bread for aided blood pressure-lowering effect, it is characterized in that: be made up of by weight following batching: rich selenium black rice flour 100 ~ 150 parts, the root of kudzu vine 50 ~ 70 parts, hawthorn 40 ~ 50 parts, bread flour 450 ~ 500 parts, Bee Pollen 50 ~ 60 parts, salt 9 ~ 15 parts, 6 ~ 9 parts, yeast, milk powder 18 ~ 24 parts, 60 ~ 75 parts, egg, 260 ~ 320 parts, water, 22 ~ 28 parts, butter.
2. a kind of bread with aided blood pressure-lowering effect according to claim 1, is characterized in that: be made up of by weight following batching: rich selenium black rice flour 130 parts, the root of kudzu vine 60 parts, hawthorn 45 parts, bread flour 480 parts, Bee Pollen 55 parts, salt 12 parts, 8 parts, yeast, milk powder 20 parts, 68 parts, egg, 290 parts, water, 25 parts, butter.
3. a kind of preparation method with the bread of aided blood pressure-lowering effect according to claim 1, is characterized in that: described preparation method is as follows:
Step 1, by fresh and tender rich selenium black rice flour and the root of kudzu vine, after rinsing well with water, drain body surface water, rich selenium black rice flour, the root of kudzu vine and hawthorn are mixed, then pulls an oar with the beating equipment that 50 ~ 60 eye mesh screens are housed, the mixed slurry of obtained rich selenium black rice flour, the root of kudzu vine and hawthorn;
Step 2, pours the mixed slurry of step 1, bread flour and yeast into dough mixing machine, after stirring, adds Bee Pollen, salt, milk powder, egg, water and butter, then stirs into dough;
Step 3, by being placed in after dough taking-up, temperature is 30 DEG C, humidity is in 72 ~ 78% conditions, standing for fermentation 2 ~ 2.5 hours;
Step 4, when dough body is long-pending than when increasing to twice before proofing, can split shaping, formation bread mass by required form; Bread mass is put into roasting plant baking and go out finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671397.7A CN104351293A (en) | 2014-11-21 | 2014-11-21 | Bread with auxiliary function of lowering blood pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671397.7A CN104351293A (en) | 2014-11-21 | 2014-11-21 | Bread with auxiliary function of lowering blood pressure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351293A true CN104351293A (en) | 2015-02-18 |
Family
ID=52518686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410671397.7A Pending CN104351293A (en) | 2014-11-21 | 2014-11-21 | Bread with auxiliary function of lowering blood pressure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351293A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
| CN105211187A (en) * | 2015-10-14 | 2016-01-06 | 陈业东 | A kind of bread with invigorating spleen and reinforcing stomach effect |
| CN106720039A (en) * | 2015-11-20 | 2017-05-31 | 梁波 | A kind of bread with regulation blood pressure effect |
| CN107646940A (en) * | 2017-11-07 | 2018-02-02 | 安徽鸿泰食品有限公司 | A kind of preparation method of nutrition and health care purple potato hawthorn bread |
| CN114128739A (en) * | 2021-12-10 | 2022-03-04 | 韩松洁 | Medicinal and edible bread and preparation device thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1923013A (en) * | 2006-09-26 | 2007-03-07 | 张航 | Hypertension bread |
| CN101999427A (en) * | 2009-09-02 | 2011-04-06 | 凌一 | Nutrition-intensified bread |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN102805131A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
-
2014
- 2014-11-21 CN CN201410671397.7A patent/CN104351293A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1923013A (en) * | 2006-09-26 | 2007-03-07 | 张航 | Hypertension bread |
| CN101999427A (en) * | 2009-09-02 | 2011-04-06 | 凌一 | Nutrition-intensified bread |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN102805131A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
| CN105211187A (en) * | 2015-10-14 | 2016-01-06 | 陈业东 | A kind of bread with invigorating spleen and reinforcing stomach effect |
| CN106720039A (en) * | 2015-11-20 | 2017-05-31 | 梁波 | A kind of bread with regulation blood pressure effect |
| CN107646940A (en) * | 2017-11-07 | 2018-02-02 | 安徽鸿泰食品有限公司 | A kind of preparation method of nutrition and health care purple potato hawthorn bread |
| CN114128739A (en) * | 2021-12-10 | 2022-03-04 | 韩松洁 | Medicinal and edible bread and preparation device thereof |
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Application publication date: 20150218 |