CN103503963B - A kind of nutrition tough biscuit - Google Patents
A kind of nutrition tough biscuit Download PDFInfo
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- CN103503963B CN103503963B CN201310486898.3A CN201310486898A CN103503963B CN 103503963 B CN103503963 B CN 103503963B CN 201310486898 A CN201310486898 A CN 201310486898A CN 103503963 B CN103503963 B CN 103503963B
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Abstract
A kind of nutrition tough biscuit, is made up of following raw material: Plain flour 150-160, dusty yeast 0.8-1.1, papaya powder 10-12, wheat germ powder 5-8, hawthorn 8-10, red date 8-10, matrimony vine 4-5, purslane 2-3, sealwort 1-2, ginkgo leaf 1-2, rhizoma atractylodis 2-3, Radix Codonopsis 2-3, magnolia 1-2 etc.; A kind of nutrition tough biscuit of the present invention, have that manufacture craft is simple, environmental protection, and a little nutritious, be mainly reflected in, any food materials do not wasted by biscuit of the present invention, there is environmental protection a little, add red date, these food materials of hawthorn, add the vitamin of biscuit and the composition of pectin, and the extract of the Chinese medicine such as rhizoma atractylodis, Radix Codonopsis adds, impart effect of biscuit clearing damp invigorating the spleen of the present invention, there is certain health-care effect, be applicable to most people and eat.
Description
Technical field
The present invention to relate generally to and preparation method thereof technical field, particularly relates to a kind of nutrition tough biscuit.
Background technology
Biscuit is common leisure food, dark good to eat by sweet shortcake, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of nutrition tough biscuit.
The present invention is achieved by the following technical solutions: a kind of nutrition tough biscuit, be made up of following raw material: Plain flour 150-160, dusty yeast 0.8-1.1, papaya powder 10-12, wheat germ powder 5-8, hawthorn 8-10, red date 8-10, matrimony vine 4-5, purslane 2-3, sealwort 1-2, ginkgo leaf 1-2, rhizoma atractylodis 2-3, Radix Codonopsis 2-3, magnolia 1-2, carbonic hydroammonium 1-1.2, sodium acid carbonate 0.4-0.6, soybean lecithin 0.3-0.5, coix seed oil 6-8, soybean oil 20-23, cream 6-8.5, Angelica oil 5-6, white granulated sugar 28-33, salt 1-2, protease preparation 0.1-0.2, water is appropriate.
A preparation method for nutrition tough biscuit, comprises the following steps:
(1) papaya powder, wheat germ powder are placed in pot, add coix seed oil, little fire heating, constantly stir-fries, after mixing, gets all materials in pot for subsequent use;
(2) hawthorn, red date are cleaned, get its pulp, be placed in container, add cream, Angelica oil, after stirring, Steam by water bath 10-15 minute, in extracting container, all materials are for subsequent use;
(3) purslane, sealwort, ginkgo leaf, rhizoma atractylodis, Radix Codonopsis, the magnolia water heating of 5-10 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) is merged with all materials in step 1 and 2 by leftover materials than water in formula, add traditional Chinese medicine powder, appropriate water, constantly stir, after formation dough, ferment 6-8 hour;
(5) with the face fermented, make biscuit, and be placed in baking box, bake, after cooling, pack.
Advantage of the present invention is: a kind of nutrition tough biscuit of the present invention, have that manufacture craft is simple, environmental protection, and a little nutritious, be mainly reflected in, any food materials do not wasted by biscuit of the present invention, there is environmental protection a little, add red date, these food materials of hawthorn, add the vitamin of biscuit and the composition of pectin, and the extract of the Chinese medicine such as rhizoma atractylodis, Radix Codonopsis adds, impart effect of biscuit clearing damp invigorating the spleen of the present invention, there is certain health-care effect, be applicable to most people and eat.
Detailed description of the invention
A kind of nutrition tough biscuit, is made up of following weight portion (Kg) raw material: Plain flour 150, dusty yeast 0.8, papaya powder 10, wheat germ powder 5, hawthorn 8, red date 8, matrimony vine 4, purslane 2, sealwort 1, ginkgo leaf 1, rhizoma atractylodis 2, Radix Codonopsis 2, magnolia 1, carbonic hydroammonium 1, sodium acid carbonate 0.4, soybean lecithin 0.3, coix seed oil 6, soybean oil 20, cream 6, Angelica oil 6, white granulated sugar 28, salt 1, protease preparation 0.1, water are appropriate.
A preparation method for nutrition tough biscuit, comprises the following steps:
(1) papaya powder, wheat germ powder are placed in pot, add coix seed oil, little fire heating, constantly stir-fries, after mixing, gets all materials in pot for subsequent use;
(2) hawthorn, red date are cleaned, get its pulp, be placed in container, add cream, Angelica oil, after stirring, Steam by water bath 10 minutes, in extracting container, all materials are for subsequent use;
(3) purslane, sealwort, ginkgo leaf, rhizoma atractylodis, Radix Codonopsis, the magnolia water heating of 5 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) leftover materials than water in formula are merged with all materials in step 1 and 2, add traditional Chinese medicine powder, appropriate water, constantly stir, after formation dough, ferment 6 hours;
(5) with the face fermented, make biscuit, and be placed in baking box, bake, after cooling, pack.
Claims (1)
1. a nutrition tough biscuit, it is characterized in that, be made up of following raw material: Plain flour 150-160, dusty yeast 0.8-1.1, papaya powder 10-12, wheat germ powder 5-8, hawthorn 8-10, red date 8-10, matrimony vine 4-5, purslane 2-3, sealwort 1-2, ginkgo leaf 1-2, rhizoma atractylodis 2-3, Radix Codonopsis 2-3, magnolia 1-2, carbonic hydroammonium 1-1.2, sodium acid carbonate 0.4-0.6, soybean lecithin 0.3-0.5, coix seed oil 6-8, soybean oil 20-23, cream 6-8.5, Angelica oil 5-6, white granulated sugar 28-33, salt 1-2, protease preparation 0.1-0.2, water are appropriate;
The preparation method of described a kind of nutrition tough biscuit, comprises the following steps:
(1) papaya powder, wheat germ powder are placed in pot, add coix seed oil, little fire heating, constantly stir-fries, after mixing, gets all materials in pot for subsequent use;
(2) hawthorn, red date are cleaned, get its pulp, be placed in container, add cream, Angelica oil, after stirring, Steam by water bath 10-15 minute, in extracting container, all materials are for subsequent use;
(3) purslane, sealwort, ginkgo leaf, rhizoma atractylodis, Radix Codonopsis, the magnolia water heating of 5-10 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) all materials in leftover materials than water and step 1 and 2 are merged, add traditional Chinese medicine powder, appropriate water, constantly stir, after forming dough, fermentation 6-8 hour;
(5) with the face fermented, make biscuit, and be placed in baking box, bake, after cooling, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486898.3A CN103503963B (en) | 2013-10-17 | 2013-10-17 | A kind of nutrition tough biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486898.3A CN103503963B (en) | 2013-10-17 | 2013-10-17 | A kind of nutrition tough biscuit |
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| Publication Number | Publication Date |
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| CN103503963A CN103503963A (en) | 2014-01-15 |
| CN103503963B true CN103503963B (en) | 2015-11-25 |
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| CN201310486898.3A Active CN103503963B (en) | 2013-10-17 | 2013-10-17 | A kind of nutrition tough biscuit |
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| CN103689427B (en) * | 2013-12-06 | 2016-03-02 | 陈瑞 | A kind of flavor of soy sauce wheat germ powder and preparation method thereof |
| CN103891850B (en) * | 2014-04-15 | 2015-07-01 | 晋城市古陵山食品有限公司 | Potato semi hard biscuit and making method thereof |
| CN103891849B (en) * | 2014-04-15 | 2015-07-01 | 晋城市古陵山食品有限公司 | Crisp and high-tenacity double-layer composite biscuits and making method thereof |
| CN104054782A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Grape pip Chinese chestnut biscuit and preparation method thereof |
| CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
| CN104206492A (en) * | 2014-08-29 | 2014-12-17 | 安徽美代食品有限公司 | Ormosia hard biscuit and preparation method thereof |
| CN104206493A (en) * | 2014-08-29 | 2014-12-17 | 安徽美代食品有限公司 | Wheat germ hard biscuit and preparation method thereof |
| CN104222235A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Hawthorn biscuit |
| CN104381397A (en) * | 2014-11-25 | 2015-03-04 | 马丽亚 | Biscuit and preparation process thereof |
| CN104489036A (en) * | 2014-12-30 | 2015-04-08 | 桂林市一峰食品有限公司 | Sweet tea biscuit and preparation method thereof |
| CN104430782A (en) * | 2014-12-30 | 2015-03-25 | 桂林市一峰食品有限公司 | Houttuynia cordata biscuit and preparing method thereof |
| CN104904812A (en) * | 2015-06-05 | 2015-09-16 | 丁家宜健康科技有限公司 | Biscuit made of semen coicis and fructus jujubae composition |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
| CN105076334A (en) * | 2015-09-19 | 2015-11-25 | 安徽联喆玉竹有限公司 | Thlaspi arvense, agrimonia pilosa and polygonatum odoratum biscuit and making method |
| CN105145758A (en) * | 2015-09-20 | 2015-12-16 | 汪凌峰 | Youngia japonica/hairyvein agrimony healthcare biscuit and preparation method |
| CN105076336A (en) * | 2015-09-28 | 2015-11-25 | 刘凤琪 | Health-care biscuit and producing method |
| CN105123876A (en) * | 2015-10-06 | 2015-12-09 | 安徽省葛根生产力促进中心有限公司 | Radix puerariae and fat bloodvine cookies and processing method thereof |
| CN106577931A (en) * | 2015-10-12 | 2017-04-26 | 湖南九芝堂医药科技有限公司 | Rhizoma polygonati nutritious biscuit |
| CN107535561A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of multigrain biscuit and preparation method |
| CN109907092A (en) * | 2019-04-11 | 2019-06-21 | 钟海英 | A kind of ferment biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356049A (en) * | 2001-06-19 | 2002-07-03 | 李秀华 | Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| CN103168815A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Gingko tartary buckwheat cookie and manufacturing method thereof |
-
2013
- 2013-10-17 CN CN201310486898.3A patent/CN103503963B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356049A (en) * | 2001-06-19 | 2002-07-03 | 李秀华 | Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| CN103168815A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Gingko tartary buckwheat cookie and manufacturing method thereof |
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| Publication number | Publication date |
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| CN103503963A (en) | 2014-01-15 |
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Inventor after: Yao Xiaoe Inventor after: Duan Xijun Inventor after: Guo Xian Inventor before: Chen Xingai |
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Effective date of registration: 20170619 Address after: 246000, Anqing, Anhui Province, Tongcheng City, new town, won the village center 36 Co-patentee after: Duan Xijun Patentee after: Yao Xiaoe Co-patentee after: Guo Xian Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd. |
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Effective date of registration: 20190704 Address after: 511500 Professional Factory Building No. 12, Taiji Industrial City, Longtang Town, Qingcheng District, Qingyuan City, Guangdong Province, 1 (9-16 axes) Patentee after: Guangdong Interesting Garden Food Co., Ltd. Address before: 246000 Shengwei Village Center No. 36, Xindu Town, Tongcheng City, Anqing City, Anhui Province Co-patentee before: Duan Xijun Patentee before: Yao Xiaoe Co-patentee before: Guo Xian |