CN105594802A - Qi and blood replenishing health care bread and manufacturing method thereof - Google Patents
Qi and blood replenishing health care bread and manufacturing method thereof Download PDFInfo
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- CN105594802A CN105594802A CN201610072169.7A CN201610072169A CN105594802A CN 105594802 A CN105594802 A CN 105594802A CN 201610072169 A CN201610072169 A CN 201610072169A CN 105594802 A CN105594802 A CN 105594802A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses a qi and blood replenishing health care bread and a manufacturing method thereof. Medicinal and edible raw materials and health care food raw materials with qi and blood replenishing efficacies, such as radix angelicae sinensis, radix paeoniae alba, rhizoma chuanxiong and prepared rehmannia roots, and blood replenishing nutrition substances such as ferrous sulfate, folic acid and vitamin B12 and substances with effects of enhancing the blood replenishing function, improving the bread nutrition and improving the bread quality, such as dates, longans, dried lichee, vital gluten, ethyl maltol, L-lysine and dough composite modifiers are added in the raw materials of the bread; according to different properties and characteristics of the raw materials, some raw materials are treated through different processes such as particle cutting or powder pulverization or slurry grinding. The qi and blood replenishing health care bread is processed according to a bread processing process and method. The manufacturing method of the qi and blood replenishing health care bread is simple, and can be easily realized, and a extremely high eating value is realized.
Description
Technical field
The present invention relates to breadmaking field, relate in particular to a kind of blood-supplementing blood-nourishing health care bread and preparation method thereof.
Background technology
Bread is as healthy instant food, in western countries always as staple food. Although not staple food at Chinese bread,More and more favored by consumer, although bread product is a feast for the eyes at present, kind is very unbalanced, and the overwhelming majority is commonBread product, adds the health care bread of integration of drinking and medicinal herbs and healthy food material and the fruit noodles bag product category of interpolation dried fruit all veryFew. It is investigated that it does not add that to have integration of drinking and medicinal herbs and the health food of blood-supplementing blood-nourishing function former as date, Radix Angelicae Sinensis and prepared rhizome of rehmannia etc.Material, is not added with iron, folic acid and Cobastab yet12These there is nutrition and the food additives of the hematopoiesis function of enriching blood in nutritionThe patent of hardening agent (being all also the western medicine composition of western medical treatment anaemia). From technical standpoint, on the one hand because integration of drinking and medicinal herbs is formerMaterial and the healthy food material color that mostly has certain flavour of a drug and common bread not to match, this must to the color of bread,The organoleptic qualities such as fragrance, taste and quality cause harmful effect; In bread, add on the other hand not containing gluten and can not formIntegration of drinking and medicinal herbs raw material and the healthy food material of gluten, can dilute gluten protein quantity in flour, reduces gluten quality in doughAmount, and then affect outward appearance, volume, internal structure and the organoleptic quality such as aging of bread.
1B is one of important component of protein, is that human body self can not synthesize eight kinds that must take in from the external worldOne of amino acid. Because lacking 1B in food, especially in the cereal of people three meals in a day 1B content still less, instituteTo be referred to as again " firstEssential amino acid". The utilization rate that improves protein in bread seems extremely important. In the prior art,Do not have the material such as 1B and integration of drinking and medicinal herbs is combined, add in bread for improving the side of human body constitutionCase.
From nutrition angle, in bread, nutrient needs to strengthen and supplement. This is little because produce the primary raw material of breadWheat flour is removed aleurone and wheat bran because of refining, not only causes part vitamin and mineral deficiency, and causes part eggWhite matter disappearance. Vitamin and mineral matter are two classes that easily lack in six large nutrients, and in our crowd's diet, protein is taken inLower. Therefore forced for vitamins and mineral matter in bread, supplements protein necessary, if can be in conjunction with the health care merit of health care breadCan, strengthen selectively some vitamins and mineral matter, supplement protein, not only make more Ensure Liquid of bread, and contribute to faceBag health-care efficacy.
In addition, common bread, containing more sucrose, easily causes decayed tooth, is not suitable for diabetes patient and obese people edible.
Therefore, prior art has yet to be improved and developed.
Summary of the invention
In view of above-mentioned the deficiencies in the prior art, the object of the present invention is to provide the blood-supplementing blood-nourishing that a kind of organoleptic quality is goodHealth care bread and preparation method thereof, is intended to solve bread function singleness in prior art, protein utilization is low, and because adding medicineThe problem that food homology and healthy food material etc. can cause bread quality to decline.
Technical scheme of the present invention is as follows:
A kind of blood-supplementing blood-nourishing health care bread, wherein, meter by weight, comprising:
Strong flour or tailored flour for bread 75-95 part;
Margarine or natural cream 4-10 part;
Egg 5-25 part;
The i.e. property sent out active dry yeast 0.75-1.5 part;
Salt 0.75-1.5 part;
White granulated sugar or xylitol 15-25 part;
Gluten 3-12 part;
Ethyl maltol 0.005-0.007 part;
1B 0.15-0.3 part;
Dough composite modifying agent 0.3-0.8 part;
Warm water 40-70 part;
Described warm water is the water of 26 DEG C-36 DEG C;
Prepared rhizome of rehmannia 1.5-6 part;
RADIX PAEONIAE ALBA 1.5-6 part;
Radix Angelicae Sinensis 1.5-6 part;
Ligusticum wallichii 1-4 part;
Date 1.5-6 part;
Longan 1.5-6 part;
Dried litchi 1.5-6 part;
Ferrous sulfate 0.01-0.02 part;
Folic acid 0.0003-0.001 part;
Cobastab120.0000015-0.00001 part;
The parts by weight of date described in the present invention, longan and dried litchi are all parts by weight after its stoning.
Described blood-supplementing blood-nourishing health care bread, wherein, meter by weight, comprising:
85 parts of Strong flours;
6 parts of margarine;
20 parts, egg;
Send out 1 part of active dry yeast;
0.8 part of salt;
20 parts of white granulated sugars;
8 parts of Glutens;
0.006 part of ethyl maltol;
0.2 part of 1B;
0.5 part of dough composite modifying agent;
48 parts, warm water;
Described warm water is the water of 26 DEG C-36 DEG C;
3 parts of prepared rhizomes of rehmannia;
3 parts of RADIX PAEONIAE ALBAs;
3 parts of Radix Angelicae Sinensis;
2 parts of Ligusticum wallichiis;
3 parts, date;
3 parts of longan;
3 parts of dried litchis;
0.02 part, ferrous sulfate;
0.0007 part, folic acid;
Cobastab120.000006 part;
The parts by weight of date described in the present invention, longan and dried litchi are all parts by weight after its stoning.
A preparation method for blood-supplementing blood-nourishing health care bread described above, wherein, comprises the following steps:
(1) RADIX PAEONIAE ALBA, Radix Angelicae Sinensis and Ligusticum wallichii are dried after 2-30min at 60-110 DEG C, be cooled to 20-45 DEG C, and by its pulverizingTo powders more than 100 orders; Add again Strong flour or tailored flour for bread, dough composite modifying agent and Gluten, mix allEven rear 30-60 mesh sieve of crossing, makes powders mixture for subsequent use;
(2) prepared rhizome of rehmannia and date are rubbed, and add water that to wear into pulp mixture for subsequent use for strand; And longan and dried litchi are cut into directlyFootpath is that fruit grain, the mixing of 2-5mm makes dried fruit particle mixture;
(3) by white granulated sugar or xylitol and salt mixing, heating water dissolves, filters, and makes solution for standby; Egg cleans, goesShell, obtains egg liquid for subsequent use; Respectively to ferrous sulfate, folic acid, Cobastab12, heat in ethyl maltol and 1B water-solubleSeparate, make solution for standby; And add the warm water of 26 DEG C-36 DEG C to dissolve to sending out in active dry yeast, place after several minutes for subsequent use;
(4) all raw materials stirrings except dried fruit particle mixture, margarine or natural cream and warm water are poured into and stirredMix machine, add the warm water of 26 DEG C-36 DEG C while stir, finally add margarine or natural cream and dried fruit particleMixture, is stirred to evenly, forms dough;
(5) the about 150min of condition bottom fermentation that is 70-80% by dough at 28-30 DEG C, relative humidity, enters the dough after fermentationRow turns over sheet or compressing tablet, gets rid of carbon dioxide, then is divided into doughball, rubs circle with the hands, and centre proofs after 20-40min, makes required shapeThe moulding bread base of shape;
(6) moulding bread base is put into baking tray, under the condition that is 80-90% at 38-40 DEG C, relative humidity, proof about 60min, getGo out, brush egg liquid, 190-210 DEG C of baking 10-25min, takes out coolingly, packs, and makes described blood-supplementing blood-nourishing health-care noodlesBag;
Described hot water refers to the water of 45-60 DEG C.
Beneficial effect: a kind of blood-supplementing blood-nourishing health care bread of the present invention and preparation method thereof, it by adding in bread raw materialsAdd integration of drinking and medicinal herbs raw material and the healthy food material with blood-supplementing blood-nourishing effect, as Radix Angelicae Sinensis, RADIX PAEONIAE ALBA, Ligusticum wallichii and prepared rhizome of rehmannia,And be added with the food enrichment of blood-supplementing blood-nourishing effect, as iron, folic acid, Cobastab12(be all western medical treatment anaemiaWestern medicine); For further strengthening nourishing blood function and improvement cause bread product because adding integration of drinking and medicinal herbs raw material and healthy food materialThe decline of matter, is also added with tool blood-supplementing blood-nourishing effect and can improves organoleptic quality and the battalion such as bread color, fragrance, taste and qualityFoster date, longan and lichee dried fruit; In order to make up and to improve because adding integration of drinking and medicinal herbs raw material and healthy food material and cause faceBag outward appearance, volume, internal structure, local flavor and the organoleptic quality such as aging declines and dough processing characteristic declines, added Gluten,Dough composite modifying agent and spices---the ethyl maltol that has the effect of flavoring flavouring, and according to integration of drinking and medicinal herbs raw material and health careRaw-food material heterogeneity and feature, to it by cutting granulating or be ground into powder or strand is worn into the different process processing such as slurry and made itMeet the requirement of bread sense organ and adapt to processing technology requirement, to improve bread quality. In addition, in order to improve protein in breadUtilization rate, has added the first essential amino acid---1B in bread. By the organic compatibility of above raw material, and add with breadWork technique organically combines, and makes prepared this bread meet soft bread standard in bread standard GB/T20981-2007, withTime have the advantages that protein utilization is high, nutritious and blood-supplementing blood-nourishing effect is good. Blood-supplementing blood-nourishing health care of the present inventionThe preparation method of bread is simple and easy to realize, and has high edibility.
Detailed description of the invention
The invention provides a kind of blood-supplementing blood-nourishing health care bread and preparation method thereof, for making object of the present invention, technical schemeAnd effect is clearer, clear and definite, below the present invention is described in more detail. Should be appreciated that concrete enforcement described hereinExample only, in order to explain the present invention, is not intended to limit the present invention.
A kind of blood-supplementing blood-nourishing health care bread of the present invention, it is counted by weight, includes Strong flour or bread is specialWith powder 75-95 part; Prepared rhizome of rehmannia 1.5-6 part; RADIX PAEONIAE ALBA 1.5-6 part; Radix Angelicae Sinensis 1.5-6 part; Ligusticum wallichii 1-4 part; Date 1.5-6Part; Longan 1.5-6 part; Dried litchi 1.5-6 part; Ferrous sulfate 0.01-0.02 part; Folic acid 0.0003-0.001 part; VitaminB120.0000015-0.00001 part; Gluten 3-12 part; Ethyl maltol 0.005-0.007 part; 1B 0.15-0.3Part; White granulated sugar or xylitol 15-25 part; Margarine or natural cream 4-10 part; Egg 5-25 part; The i.e. active dry ferment of the property sent outFemale 0.75-1.5 part; Salt 0.75-1.5 part; Warm water 40-70 part; Described warm water is the water of 26 DEG C-36 DEG C. Described cultivated landHuang, preferably originates from the prepared rhizome of rehmannia in Jiaozhuo, Henan.
Blood is one of the most valuable material of human body, supports internal organs in it, moistens fur muscles and bones outward, maintains the each internal organs device of human bodyOfficial's normal functional activity, make order can walk depending on, pin, slap can hold, refer to pinch, mind is clear, energetic, these are all bloodFunction. The said deficiency of blood in the traditional Chinese medical science, clinical, dizzy with pale or sallow complexion, lip and nail look light, the light arteries and veins of tongue thin, insomnia strongForget palpitation and severe palpitation, womenHypomenorrheaOr through closing etc. as cardinal symptom. No matter can there is deficiency of blood symptom in men and women, old and young, and anxiousLose blood crowd, women, teenager and children of property occur that deficiency of blood symptom probability is higher. Deficiency of blood crowd need to enrich blood, in order to keep healthy, strongHealth and sub-health population also need to nourish blood.
The traditional Chinese medical science can blood-supplementing blood-nourishing, and also can reach from nutrition (the real doctor trained in Western medicine that belongs to) angle food enrichmentBlood-supplementing blood-nourishing effect, if the organic cooperation blood-supplementing blood-nourishing of they energy can have synergistic effect, but not occur in prior artHave and can be effectively reach the scheme of blood-supplementing blood-nourishing object in conjunction with the traditional Chinese and western medicine material of enriching blood. The present invention is by the benefit such as Radix Angelicae Sinensis, prepared rhizome of rehmanniaBlood Chinese medicine and iron, folic acid, Cobastab12The nutriment (being also western medical treatment anaemia material) of enriching blood combines, and adds bread toIn the middle of formula, produce the bread with the blood circulation-promoting health effect of enriching blood.
In the integration of drinking and medicinal herbs raw material and healthy food material that adopted in embodiments of the present invention, Radix Angelicae Sinensis, prepared rhizome of rehmannia, Ligusticum wallichiiWith RADIX PAEONIAE ALBA four traditional Chinese medicine compatibility, it can blood-supplementing blood-nourishing, again can promoting blood circulation for regulating menstruation; Deficiency of blood person can be used to enrich blood, and blood stasis person can be used toInvigorate blood circulation. Radix Angelicae Sinensis, Ligusticum wallichii, RADIX PAEONIAE ALBA are ground into powder by the present invention, and prepared rhizome of rehmannia is because being rich in gluing dark matter, is difficult to be ground intoFine powder (it is investigated, the patented foodstuff of related prepared rhizome of rehmannia be all prepared rhizome of rehmannia is decocted medicinal herbs as decocting medicinal herbs juice, abandon the dregs of a decoction, then use concoctionProduce health food, do like this and can lose effective health-care components). So prepared rhizome of rehmannia strand is worn into uniform and smooth pulpous state by the present invention.Finally these powderies and pulpous state raw material are added and in bread, accomplish full thing utilization (the pill raw material in Chinese medicine is also full thing utilization),At utmost preserve the active ingredient of its raw material.
Further, described blood-supplementing blood-nourishing health care bread is except being added with the above-mentioned four tastes medicinal material of enriching blood, also in the present inventionBe added with date, longan (being longan dried fruit) and dried litchi, its reason has five: one, and these dried fruits have blood-supplementing blood-nourishing effect and itsIts health-care effect: date has blood yiqi, invigorating spleen and reinforcing stomach, nourishing blood and tranquilization and the effect of the mitigation property of medicine, and longan has heart-spleen boosting, benefitQi and blood and the will effect of calming the nerves, dried litchi has to enrich blood grows spleen, the effect of beneficial heart kidney, can strengthen bread and enriches blood so add these dried fruitsEffect, increase other health-care efficacy; The 2nd, Radix Angelicae Sinensis, prepared rhizome of rehmannia, Ligusticum wallichii, RADIX PAEONIAE ALBA can be covered and correct to the delicious food of these dried fruitsPart flavour of a drug, thus bread organoleptic indicator improved; The 3rd, these dried fruits are isabelline, can partly cover and whitewash prepared rhizome of rehmanniaBlack (date as process be processed into pulpous state prepared rhizome of rehmannia add in dough), partly improve described blood-supplementing blood-nourishing health-care noodlesThe organoleptic indicator of bag; The 4th, these dried fruits contain rich nutrient, can make more Ensure Liquid of bread; The 5th, increase bread designs and varietiesWith fruit application. On market, can see currant bread, also be grape bread, but without longan bread, dried litchi breadDeng other fruit bread product.
In addition, due to the iron in doctor trained in Western medicine and nutrition, folic acid, Cobastab12(they are all also the foods in food additivesSavor nutrition fortifier) play extremely important effect at the human body bematogenesis of enriching blood, they are commonly used to treat anaemia in doctor trained in Western medicine. WestAnaemia in doctor is exactly the deficiency of blood illness in the traditional Chinese medical science. Therefore the health care bread of blood-supplementing blood-nourishing described in the present invention is added above-mentioned substance,Be equivalent to the combination of Chinese tradiational and Western medicine and enrich blood, and they share and have a synergistic function, this makes it in hematopoiesis, reach better enriching bloodEffect.
Iron is human body-kind of essential trace element, and the distribution in human body is very wide, and nearly all tissue is all wrappedIron content, can say that human body has blood to have place capillaceous just to have iron, need iron. Iron is the important component part of hemoglobin, isThe important element of delivery of oxygen and exchange oxygen in blood, iron is again the work of composition and the redox reaction enzyme of a lot of enzymes simultaneouslyAgent. The iron that added in the present invention, can with food enrichment use in standard GB18840-2012, specify 19Plant any one or a few mixed form in iron compound and be applied in the present invention. But consider ferrous sulfate bioavailability,Every milligram of cost and iron content three aspects: have its incomparable advantage, therefore in described blood-supplementing blood-nourishing health care bread, thisInvention is used ferrous sulfate as ferro element carrier. The use reference food nutrition fortifier of iron uses standard GB18840-2012Middle pertinent regulations. Use in standard GB18840-2012 and specify at food enrichment, iron addition in bread is 14Mg/kg-26mg/kg. Be converted into ferrous sulfate (FeSO4·7H2O, molecular weight 278.03) in bread, add deal: (14Mg/kg-26mg/kg) * 0.000001*278.03/55.845*180 part * 85%=0.01 part-0.02 part.
The present invention, except adding iron, also adds other nutrient, use standard, the scope of application of other nutrient and makingConsumption, computational methods etc. are identical with the way of above-mentioned iron, therefore the relevant portion of aftermentioned nutrient repeats no more or only sketches.
Folic acid is also Cobastab9, it has the effect that promotes juvenile cell maturation in marrow, and the mankind can cause as lacked folic acidMacrocytic anemia, andLeucocyteReduce disease, pregnant woman is even more important. Add in the present invention folic acid can with other thingThe mutual compatibility of matter, plays and strengthens the effect of enriching blood. The use of folic acid is with reference to " food enrichment uses standard GB18840-2012 ". This standard regulation folic acid addition in bread: 2000 μ g/kg-7000 μ g/kg, convert folic acid in breadAdd deal=(2000-7000) * 0.000000001*180 part * 85%=0.0003-0.001 part.
VitaminB12Cry againCobalamin, its main Physiological Function is to participate in manufacturing marrowRed blood cell, prevent pernicious anaemia; Anti-Only cerebral nerve is damaged. Cobastab12Soluble in water, the most stable under pH value 4.5～5.0 mild acid conditions, heat can have oneDetermine degree and destroy, but the high-temperature sterilization of short time loss is little, chance high light or ultraviolet ray are easily destroyed. It uses with reference to " food battalionSupport hardening agent and use standard GB18840-2012 ". This standard regulation Cobastab12Addition in bread: 10ug/kg-70ug/kg. Be converted into Cobastab12In bread, add deal=(10-70) * 0.000000001*180 part * 85%=0.0000015-0.00001 part.
Xylitol can be diabetes patient'sSweetener, nutritious supplementary pharmaceutical and auxiliary therapeutical agent; Hepatopath is improved to liverFunction and lipotropic effect; Anti-caries; Low heat value helps the effects such as fat-reducing (calorific value is approximately the half of sucrose), in the present inventionThe white granulated sugar using can replace with xylitol, its bread of producing belong to low-calorie diet, anti-caries food,Can supply diabetes patient food.
Further, the present invention is Gluten by adding active face strength flour in formula, to solve because having added in breadContaining gluten with can not form the raw material such as integration of drinking and medicinal herbs raw material and healthy food material of gluten, dilute and reduced face in doughThe quality and quantity of muscle, and then affect the problem of the organoleptic qualities such as the volume of bread. Gluten is the albumen extracting from wheatMatter, is a kind of safety food raw material, can use in right amount according to need of production. Obviously, in bread, add Gluten and also can improve faceBag nutritive value. On the basis based on the present invention program, add the Gluten of 3-10 parts by weight, can effectively overcome interpolationAfter many kinds of substance, cause bread can not sent out, volume is little, easily subside, the problem such as not plentiful.
Further, the present invention is by adding ethyl maltol to slow down because adding integration of drinking and medicinal herbs raw material in bread in formulaAnd healthy food material, make bread have the problem of certain flavour of a drug. The ethyl maltol of chemical synthesis not only has flavored action, andBe the food flavor of stable performance safety, be also suitable for very much bakery product. Heavy by adding 0.005-0.007 in the present inventionThe ethyl maltol of amount umber, can effectively improve bread flavor, and alleviates because adding integration of drinking and medicinal herbs raw material and health foodAfter raw material, cause bread to there is the problem of flavour of a drug.
Further, in order to improve protein utilization in bread, in bread, added food enrichment L-and relied ammoniaAcid. 1B is one of important component of protein, is that human body can not self synthesize eight kinds of amino that must absorb from the external worldOne of acid. Because lacking 1B in food, especially in the cereal of people three meals in a day 1B content still less, so againBe referred to as " the first essential amino acid ". In the present invention, pass through to add the 1B of 0.15-0.3 parts by weight, to improve breadMiddle protein utilization, meets human body 1B demand, improves human body to other Amino Acid Absorption utilization rate.
Further, for improve and increase described blood-supplementing blood-nourishing health care bread dough processing performance, improveBread quality, alleviates bread aging etc., and the present invention can also add the dough composite modifying agent that parts by weight are 0.3-0.8 part,User can add according to the actual requirements. Described bread composite modifying agent is that specialized factory produces, by emulsifying agent, oxidationThe food additives of the Compositional type of the composition such as agent, enzyme preparation, inorganic salts and filler. Wherein, described emulsifying agent comprises single tristearinOne in acid glyceride, soybean lecithin, CSL (sodium), diacetyltartaric acid monoglyceride and sorbitol ester or manyKind; Described oxidant comprises one or more in vitamin C, azodicarbonamide and phosphate; Described enzyme preparation has Fructus Hordei GerminatusSugar AMS, fungal alpha-amylase, glucose oxidase, fungi zytase, lipase, fungal lipase and hemicellulaseIn one or more; Described inorganic salts, just likeAmmonium chloride、Calcium sulfate、Ammonium phosphate、Calcium dihydrogen phosphateDeng in several, theyMain yeast nutrition or the adjusting water hardness and the effect of adjusting pH value of plaing; Described filler is starch, rises and disperses, dilutes above-mentioned substanceEffect; Described bread composite modifying agent, some has also added Cobastab1、B2, iron, calcium, wheat germ powder, nicotinic acid etc., theyMainly play fortification effect.
In addition, tailored flour for bread described in the present invention is the face that is specifically designed to making bread that wheat flour milling enterprise manufacturesPowder, it is added with the safe material such as gluten protein, Fructus Hordei Germinatus in flour, and it is improving dough processing manufacturabilityThe aspects such as energy, bread nutrition and bread quality are slightly better than the bread that Strong flour is made. Can certainly come with Strong flourPrepare described bread, it has good making bread performance equally. In the present invention, do not adopt long patent flour or Self-raising flourMake bread, because these flour gluten contents are low, gluten quality is poor, from bread process principle and processing technology angle, theseFlour, because its gluten quantity is low, gluten quality is poor, has been not suitable for processing bread very much, also adds multiple if give in these flourMaterial does not contain after the material of gluten, and further dilution dough gluten concentration, further reduces gluten quality, and bread is occurredCan not send out, volume is little, subside, the quality problems such as not plentiful. In the present invention by add 75-95 parts by weight Strong flour orTailored flour for bread, then add after other material, can produce the good blood-supplementing blood-nourishing health care bread of organoleptic properties.
In preferred embodiment, the present invention is percentage meter by weight, can also add Cobastab10.0004 part-0.0007Part; Cobastab20.0004 part-0.0007 part; Cobastab60.0004 part-0.002 part; 0.006 part-0.0075 part, nicotinic acid;0.5 part-1.1 parts, calcium carbonate; Zinc gluconate 0.01-0.04 part; Sodium selenite 0.00004-0.0002 part.
Cobastab1, claim again thiamine. Its Main Function is to participate in glycometabolism in the mode of coenzyme. Cobastab1Can haveHelp digestion, fatigue-relieving, contribute to neural normal activity, contribute to alleviate carsickness, seasick symptom, contribute to alleviateThere is pain, contribute to improve memory etc. Cobastab1When shortage, can cause multiple neural inflammation, as athlete's foot. ?Modern doctor LearnUpper, Cobastab1Preparation for treating athlete's foot and multiple neural inflammation have significant curative effect.VitaminB1Use with reference to " food nutritionHardening agent standard GB18840-2012 ". This standard regulation Cobastab1Addition in bread: 3mg/kg-5mg/kg. ConvertBecome Cobastab1In bread, add deal=(3-5) * 0.000001*180 part * 85%=0.0004-0.0007 part.
Cobastab2, be again riboflavin, be slightly soluble in water, in neutrality or acid solution, heating is stable. For body Neihuang CountyThe part (yellow enzyme is brought into play the hydrogen effect of passing in biological oxidation) of enzyme prothetic group, in the time lacking, just affects the life of bodyThing oxidation, makes metabolism generation obstacle. Its pathology shows as mouthful more, the inflammation at eye and external genital organs position, as angular stomatitis, cheilitis,Glossitis, eye conjunctivitis and scrotitis etc.VitaminB2Use with reference to " food enrichment standard GB18840-2012 ". This markAccurate regulation Cobastab2Addition in bread: 3mg/kg-5mg/kg. Be converted into Cobastab2In bread, add deal=(3-5) * 0.000001*180 part * 85%=0.0004-0.0007 part.
Cobastab6For some coenzyme constituent in human body, participate in multiple metabolic response, especially and amino acid metabolismThere is substantial connection. Cobastab6Main Function is at the blood of human body, muscle, nerve, skin etc., and function has synthesizing, disappearing of antibodyIt is (stable neural that the manufacture of hydrochloric acid in gastric juice in change system, fat and protein utilization (especially in the time of fat-reducing, should supplement) maintain sodium/potassium balanceSystem). B is deficient in vitamin6Logical disease, while generally shortage, have that poor appetite, food utilization are low, weightless, vomiting, diarrhea etc.Defect. Famine has acne, anaemia, arthritis, child's spasm, melancholy, headache, hair loss, easy inflammation, learning disorder, declinesWeak etc.VitaminB6Use with reference to " food enrichment standard GB18840-2012 ". This standard regulation Cobastab6At otherAddition in bakery product: 3mg/kg-15mg/kg. Be converted into Cobastab6In bread, add deal=(3-15) *0.000001*180 part * 85%=0.0004-0.002 part.
Nicotinic acid is also referred to as Cobastab3, or nicotinic acid, niacin, antipellagra factor. Heat-resisting. Nicotinic acid is gone back in human bodyComprise its derivative niacinamide or niacinamide. It is one of 13 kinds of vitamins of needed by human. Nicotinic acid is converted in human bodyNiacinamide, niacinamide is cozymase and codehydrogenase Ⅱ part, participates in HypercholesterolemicRats, the oxidizing process of tissue respiration and sugarClass anaerobic decomposable process. If when it lacks, can produce pellagra, show as dermatitis, glossitis, oropharynx, diarrhoea and agitation, insomnia senseFeel the symptom such as abnormal. Nicotinic acid uses with reference to " food enrichment standard GB18840-2012 ". This standard regulation nicotinic acid breadMiddle addition: 40mg/kg-50mg/kg. Be converted into nicotinic acid and in bread, add deal=(40-50) * 0.000001*180Part * 85%=0.006-0.0075 part.
Calcium is biological essential element. In human muscle, nerve, body fluid and bone, all useful Ca2+In conjunction with protein.Calcium is the main inorganic composition of mankind's bone and tooth, is also that neurotransmission, contraction of muscle, blood clotting, hormone release and milk divideThe necessary element such as secrete. Calcium accounts for 1.4% of body mass, participates in metabolism, and must supplement calcium every day; In human body, calcium containsQuantity not sufficient or surplus all can affect grows and health. Calcium uses with reference to " food enrichment standard GB18840-2012 ". This standard regulation calcium addition in bread: 1600mg/kg-3200mg/kg. Be converted into calcium and in bread, add partAmount=(1600-3200) * 0.000001*180 part * 85%=0.2-0.45 part. Select the carbon that absorptivity is high, calcic is high, price is lowAcid calcium is calcium carrier. Calcium carbonate addition=(0.2-0.45) part * 100/40=0.5-1.1 part.
Zinc is one of trace element of needed by human, grows, reproduction heredity, immunity, endocrine etc. is important at human bodyIn physiology course, play effect of crucial importance. Zinc helps and grows, intelligence development, raising immunity, promote wound and woundThe effect such as healing. Zinc uses with reference to " food enrichment standard GB18840-2012 ". This standard regulation zinc is in breadAddition: 10mg/kg-40mg/kg. Be converted into zinc and in bread, add deal=(10-40) * 0.000001*180 part * 85%=0.0015-0.006 part. Preferably zinc gluconate is zinc carrier, its addition=(0.0015-0.006) part * 455.68/65.38=0.01-0.04 part.
Selenium is the trace element of needed by human. Chinese Soclety of Nutrition also selenium is classified as needed by human 15 kinds of nutrients itOne, a large amount of clinical trial are both at home and abroad bright, and the scarce selenium of human body can cause the functional disturbance of some vitals, causes many serious diseasesOccur, more than 40, whole world country is in lacking selenium area, and several hundred million populations in 22 provinces of China are all in lacking selenium or low selenium area,The incidences of disease such as these regional population tumours, hepatopathy, angiocardiopathy are very high. Research shows, low selenium or scarce selenium crowd are by suitableAmount is mended the not only generation such as preventing tumor, hepatopathy in advance of selenium, and can improve body immunity, safeguards the heart, liver, lung, stomach etc.Vitals normal function, prevents the generation of the senile heart, cranial vascular disease. The use of selenium is with reference to " food enrichment markAccurate GB18840-2012 ". This standard regulation selenium addition in bread: 140 μ g/kg-280 μ g/kg, convert to such an extent that folic acid existsIn bread, add deal=(140-280) * 0.000000001*180 part * 85%=0.00002-0.0004 part. Preferably sodium seleniteFor selenium carrier, addition=(0.00002-0.0004) part * 172.94/78.96=0.00004-0.0008 part.
In preferred embodiment, blood-supplementing blood-nourishing health care bread of the present invention, it is counted by weight, comprising: Strong flour85 parts; 3 parts of prepared rhizomes of rehmannia; 3 parts of RADIX PAEONIAE ALBAs; 3 parts of Radix Angelicae Sinensis; 2 parts of Ligusticum wallichiis; 3 parts, date; 3 parts of longan; 3 parts of dried litchis; Sulfuric acid Asia0.02 part of iron; 0.0007 part, folic acid; Cobastab120.000006 part; 20 parts of white granulated sugars; 6 parts of margarine; Egg 20Part; Send out 1 part of active dry yeast; 0.8 part of salt; 48 parts, warm water; Described warm water is the water of 26 DEG C-36 DEG C. Preferably, pressPercetage by weight meter, it also comprises 8 parts of Glutens; 0.006 part of ethyl maltol; Preferably, it also comprises 1B0.2 part; 0.6 part of dough composite modifying agent. By the prepared blood-supplementing blood-nourishing bread of the present embodiment, meet bread standard GB/TSoft bread standard in 20981-2007. After it is edible, can effectively improve human body vim and vigour, reach blood-supplementing blood-nourishing effect.
In addition, the present invention also provides a kind of preparation method of blood-supplementing blood-nourishing health care bread described above, and wherein, it specifically wrapsDraw together following steps:
(1) RADIX PAEONIAE ALBA, Radix Angelicae Sinensis and Ligusticum wallichii are dried after 2-30min at 60-110 DEG C, be cooled to 20-45 DEG C, and by its pulverizingTo powders more than 100 orders; Add again Strong flour or tailored flour for bread, Gluten, mix the rear 30-60 of mistake mesh sieve,Make powders mixture for subsequent use.
In this step, it is more carefully better that RADIX PAEONIAE ALBA, Radix Angelicae Sinensis and Ligusticum wallichii are pulverized, and has multiple grinding mode and the equipment canWith, preferably using the kind equipment of micronizer or biomixer, fineness of materials can reach 160-300 order, even thinner, like thisCan make bread delicate mouthfeel without harsh feeling, the active ingredient of RADIX PAEONIAE ALBA, Radix Angelicae Sinensis and Ligusticum wallichii absorbs and maximizes.
(2) prepared rhizome of rehmannia and date are rubbed, and add water that to wear into pulp mixture for subsequent use for strand; And longan and dried litchi are cutBecome fruit grain, the mixing that diameter is 2-5mm to make dried fruit particle mixture.
Particularly, in this step, first prepared rhizome of rehmannia and date are mixed, and by meat grinder strand 3 times, while twisting the 3rd time, allow thingMaterial flows directly in 5 times of hot water that material is heavy, then uses the fragmentation of plant tissue bruisher, finally contour with mulser or colloid millThe broken material of speed shearing equipment, the paste mixture that makes it to become uniform and smooth is for subsequent use.
In this step, first stoning when dried fruit has fruit stone; Relatively large prepared rhizome of rehmannia, can first cut with slicer or alternate mannerLittle, be convenient to rub by meat grinder smoothly; Prepared rhizome of rehmannia and date can together with rub, also can rub separately; Prepared rhizome of rehmannia and date are usedMeat grinder rub number of times more, longer with the plant tissue bruisher fragmentation time, turn by the high speed shear such as mulser or colloid millThe higher time of speed is longer, and slurry fragmentation is thinner, and bread mouthfeel is better; Dried litchi, longan fruit grain diameter 2-5mm, preferred size is equalOne is good.
(3) white granulated sugar or xylitol and salt mix, and heating water dissolves, filters, and makes solution for standby; Egg cleaning,Shell, obtain egg liquid for subsequent use; Respectively to ferrous sulfate, folic acid, Cobastab12, heating water in ethyl maltol and 1BDissolve, make solution for standby; And add the warm water of 26 DEG C-36 DEG C to dissolve to sending out in active dry yeast, place activation several minutesFor subsequent use afterwards; In this step, course of dissolution warm water used is the part in warm water in formula; White granulated sugar or xylitol, also haveSalt is all that refining free from admixture is soluble now, therefore can dissolve, directly add in powder, with face process in moltenSeparate; Send out active dry yeast because of energetic, also can not carry out activation processing, directly use, hot water used in the present invention refers toBe the water of 45-60 DEG C.
(4) all raw materials except dried fruit particle mixture, margarine or natural cream and warm water are stirredEnter mixer, add the warm water of 26-36 DEG C while stir, finally add margarine or natural cream and dried fruit brokenGrain mixture, is stirred to evenly, forms dough; Particularly, in this step, all powders mixtures can be added to bread faceIn group's dough mixing machine, then add all raw materials except dried fruit particle mixture, margarine or natural cream and warm water to fallEnter in bread dough dough mixing machine and (use hook-shaped agitator on multipurpose mixer fashionable dress), start, stirring at low speed, slowly adds on one sideWarm water is sightingpiston bulk state on one side, be stirred to when dough forms the suitable sticky state of thickness, stop adding warm water (described warm waterTemperature so that and face while completing dough temperature reach bread subsequent handling to proof temperature ideal); Change middling speed into, continue to stirMix, become the tender dough that soft or hard is suitable to dough---be that gluten forms, but be not also extended to the state of gluten network, now doughThe rough tarnish of moistening (can't see surface moisture) gluing (sticky hand), dough strength are weak, gluten is easily broken can not film forming;Shut down, add natural cream or margarine, and dried fruit particle mixture, then the middling speed stirring of starting shooting, grease is evenly mixedIn dough; Middling speed continues to be stirred to dough and becomes the matured dough that soft or hard is suitable again---and gluten is fully extended to gluten networkState---dough moistening (can't see surface moisture) sticky equipment and finger, smooth surface is glossy, good springiness, toughness are strong,Doughball can be pulled into uniform film-form with hand. This and face is whole completes. Some bread dough dough mixing machine has rapid stirringFunction, while using this equipment with the face later stage, use high-speed stirred instead, at this moment have dough and pat the loud sound of mixer wallSound occurs, this also can do judges and the reference that completes of face.
(5) the about 150min of condition bottom fermentation that is 70-80% by dough at 28-30 DEG C, relative humidity, by the face after fermentationSheet or compressing tablet turn in group, to get rid of carbon dioxide; Require dough to be divided into the fritter face of constant weight according to product weight againGroup, doughball is rubbed rear middle the proofing after 20-40min of circle with the hands, and the bread base of making required form according to certain molding mode entersThe moulding of row bread base. The specific practice of described turn-over or compressing tablet is: the dough proofing is poured on operating desk and carries out turn-over, use handKnead dough to discharge the carbon dioxide that yeast produces; Also can dough be pressed into oodle maker (or with crisp machine replace) approximately thick1cm dough sheet, discharges carbon dioxide, makes moulding bread base. Described doughball, its weight is definite will consider that bread is awakeSend out and the process such as baking in the moisture loss of about 10%-12%; Doughball cut apart by hand piecemeal or piecemeal rolling machine dividesPiece. Described stranding circle can rub by hand circle with the hands or piecemeal rolling machine is rubbed circle with the hands, makes dough surface smooth; It is by after stranding circle that described centre proofsDough close up to being placed down on operating desk or in other clean environment, proof 20-40min, attention can not allow handler tableFace become dry (space air humidity can not lower than 60%). The moulding of described bread base is that dough is made to shape of product, as circular, pigtailSub-shape, ox horn shape etc., have the first faric aftershaping of bread dough of dried fruit fillings, and all moulding all can offhand, and some is availableMechanical-moulded.
(6) bread base is put into baking tray, under the condition that is 80-90% at 38-40 DEG C, relative humidity, proof about 60min, getGo out, brush egg liquid, 190-220 DEG C of baking 10-25min, takes out coolingly, packs, and makes described blood-supplementing blood-nourishing health-care noodlesBag. It should be noted that: before the sabot of described bread base, baking tray will be brushed vegetable oil processed; Bread base is wanted direct sabot, can not be by breadBase is first placed on other places as on chopping board, and finally unification moves on on baking tray again; When sabot, between bread base, to leave suitable space, withPrevent swollen of bread base and adhesion; The concrete proofing period here proofs terminal, under specific production environment condition with practiceExperience is judged: when with finger applying light bread green compact surface, think that elasticity obviously weakens, volume increases by 2.5 times of left and right, can seeIn the time that having many transparent bubbles, inner side surface shows finally to proof; Described egg liquid will fully be broken up; At brush egg liquidTime (also claim sweep egg), brush gently one deck egg liquid to the bread base surface proofing with fur brush. Sweeping egg must softly can notOverexert, otherwise can make bread base collapse; After sweeping egg and completing, enter immediately bake oven roasting, can not park, handle with care; Tool in additionBody baking time select because of the factors such as the kind of the height of baking temperature, baking oven and form, bread size, charge weight different, usuallyDetermine the terminal of baking with experience; After bread is baked, take out immediately, reach 45 DEG C to its temperature with naturally cooling or quenchingEdible or flavor evaluation, if desired packaging, bread cold (bread central temperature is identical with room temperature) just to carry out when the left and rightPackaging.
Below by specific embodiment, the present invention program is set forth:
Embodiment 1:
A kind of blood-supplementing blood-nourishing health care bread, its raw materials by weight portion meter, by forming below: 85 parts of Strong flours; Prepared rhizome of rehmannia 3Part; 3 parts of RADIX PAEONIAE ALBAs; 3 parts of Radix Angelicae Sinensis; 2 parts of Ligusticum wallichiis; 3 parts, date; 3 parts of longan; 3 parts of dried litchis; 0.02 part, ferrous sulfate; Leaf0.0007 part of acid; Cobastab120.000006 part; 8 parts of Glutens; 0.006 part of ethyl maltol; 0.2 part of 1B;0.6 part of dough composite modifying agent; 20 parts of white granulated sugars; 6 parts of margarine; 20 parts, egg; Send out 1 part of active dry yeast; Food0.8 part of salt; 48 parts, warm water. The warm water adopting in the present embodiment refers to the water of 26-36 DEG C, and concrete water temperature is so that complete with faceDough temperature after one-tenth reaches or to approach fermentation temperature ideal; And hot water used is the water of 45-60 DEG C. This bread processingAs follows:
1. supplementary material processing
(1) RADIX PAEONIAE ALBA, Radix Angelicae Sinensis, Ligusticum wallichii: dry at 110 DEG C 2 minutes, be crushed to 100 with medicinal pulverizer while being cooled to 30 DEG COrder above (more carefully better), mixes each powder, then crosses 30-60 mesh sieve after Strong flour, Gluten and described batch mixing are mixed,Obtain all powders mixtures.
(2) prepared rhizome of rehmannia and date, mixed material, by meat grinder strand 3 times, while twisting the 3rd time, allows material flow directly into material weight5 times of hot water in, then use the fragmentation of plant tissue bruisher, finally with the broken thing of the high-speed shearing equipment such as mulser or colloid millMaterial, makes it into uniform and smooth pulpous state for subsequent use.
In this step, first stoning when dried fruit has fruit stone; Relatively large prepared rhizome of rehmannia, can be first with slicer or alternate mannerCut littlely, be convenient to rub by meat grinder smoothly; Prepared rhizome of rehmannia and date can together with rub, also can rub separately; Prepared rhizome of rehmannia and dateWith meat grinder rub number of times more, longer with the broken time of plant tissue bruisher, by the high speed shear such as mulser or colloid millThe higher time of rotating speed longer, slurry fragmentation is thinner, bread mouthfeel is better; Longan, lichee dry fruit particle size 2-5mm, but with greatlyLittle homogeneous is preferred.
(3) white granulated sugar or xylitol and salt mix, and are dissolved in water, filter, and make solution for standby; Egg cleans, shells,Obtain egg liquid for subsequent use; Respectively to ferrous sulfate, folic acid, Cobastab12, be dissolved in water in ethyl maltol and 1B, systemBecome solution for standby; And adding the warm water of 26 DEG C-36 DEG C to dissolve to sending out in active dry yeast, placement activation is for subsequent use after several minutes.
(4) other supplementary material is processed and is processed conventional way processing according to bread.
2. dough modulation (and face)
(1) all powders mixtures are added in bread dough dough mixing machine, then add in formula except particle compound, margarineOr all raw materials beyond natural cream and water are poured in bread dough dough mixing machine.
(2) start, stirring at low speed, slowly adds warm water on one side and observes compound form on one side. Be stirred to compound and become thicknessWhen suitable sticky state, stop adding water. With face water temperature so that and face while completing dough temperature reach bread subsequent handling and proofTemperature is the most desirable.
(3) change middling speed into, continue to stir, become the tender dough that soft or hard is suitable to dough---be that gluten forms but gluten networkAlso not being extended to the state of gluten network---dough moistening (can't see surface moisture) gluing (sticky hand) is rough unglazedPool, dough strength are weak, gluten is easily broken can not film forming.
(4) shut down, add margarine or natural cream. Start middling speed stirs, and grease is evenly mixed in dough, andMiddling speed continues to be stirred to dough and becomes the matured dough that soft or hard is suitable---gluten is fully extended to the state of gluten network---faceGroup's moistening (can't see surface moisture) sticky equipment and finger, smooth surface is glossy, good springiness, toughness are strong. And face end thisPoint.
3. fermentation
A. the dough of becoming reconciled is poured on operating desk, kneads dough and rub circle with the hands by hand, make dough surface smooth. In the process of kneading dough, spread a little suitableAmount flour or antiseized with vegetable oil;
B. dough engagement, puts into proofing box and ferments;
C. technological condition for fermentation: 28-30 DEG C, relative humidity 70-80%, about 150min ferments.
D. fermentation termination sense organ is determined, practical approach has following several:
Method soon: dough volume increases to surface and is about to occur or starts occur subsiding downwards, represents fermenting-ripening of dough,Also be fermentation termination. At this moment dough volume increases 4-5 doubly conventionally.
Refer to by method: with pitting of finger flicking dough surface, pitting can not upspring or recover, and also can not make dough collapseFall into, represent fermenting-ripening of dough.
4. shaping
Comprise the links such as turn-over or compressing tablet, piecemeal and weighing, stranding circle, centre proof, moulding, sabot. By this step, same faceGroup, can make the bread base of variety classes and shape.
(1) turn-over or compressing tablet are poured on the dough proofing on operating desk, to carry out turn-over: knead dough with hand, also can use pressure surfaceMachine (or with crisp machine replace) pressure surface is in blocks, to discharge carbon dioxide.
(2) piecemeal and weighing are divided into dough with scraper the fritter of constant weight, when its weight will be considered bread bakingThe moisture loss of about 10%-12%. Manual piecemeal or piecemeal rolling machine piecemeal.
According to bread product difference, determine dough piecemeal weight. As bun dough 55g; Common cob loaf, olive shapeBread, twist, croissant, croissant dough 110g.
(3) rub the manual stranding circle of circle or piecemeal rolling machine with the hands and rub circle with the hands, make dough surface smooth.
(4) in the middle of, proof the dough of rubbing with the hands after circle is closed up to being placed down on operating desk, proof about 20-40min. NoteMeaning can not allow dough surface become dry (space air humidity can not lower than 60%).
(5) dough is made to final products shape is moulding for moulding and sabot. The bread base of forming is wanted direct sabot.Baking tray brush oil before sabot. When sabot, between bread base, to leave suitable space, the adhesion to prevent swollen of bread base; Different producingProduct, forming requirements difference. Be exemplified below:
A. cob loaf moulding: the artificial or machinery of the dough that proofs in the middle of carrying out is twisted into ganoid spherical shape, closes up straight downwardsConnect to put into and brush oily baking tray.
B. olive shape bread moulding: first the dough proofing through centre (light faces down, closes up upward) is rolled and is pressed intoThin rounded flakes, dough is rolled into rugby shape by the four finger ecto-entads that then with the hands close up. If the dough length of spooling is notReach or sharp degree micropodia, the outer both sides of available hand-held firmly dough make up in the mode of rubbing with the hands, the surface requirements light of dough.
C. twist moulding: have two, three, four, eight twists that noodles institute pigtail becomes even. For example: threeThe moulding of the twist that bar noodles form is to resemble pigtail plait three noodles pigtails together.
D. croissant, goat's horn wrap molding: by the dough proofing through centre (light faces down, closes up upward) roll be pressed into size andThe triangular that shape is suitable, with the hands rolls dough sheet, and becomes cattle and sheep horn shape.
E. contain the moulding of fillings bread
The dough proofing through centre (light faces down, closes up upward) is rolled out to circular (middle part thick rim is thin), and put at position, the center of circleUpper fillings, as the dried fruit in the present invention, or/and sweetened bean paste stuffing, lotus paste, cream shredded coconut stuffing filling etc., manual closing in encases fillings, closes upRub circle with the hands towards being placed down on operating desk, finally close up and put into baking tray downwards.
5. finally proof
It is that fermentation room or the fermenting cellar that 40 DEG C, relative humidity are 90% proofs approximately 1 that the moulding bread base that packs baking tray into is put into temperatureAbout hour. Concrete proofing period proofs the judgement of terminal: when with pointing pressing bread green compact surface gently, think that elasticity is brightAobvious weaken, volume increases by 2.5 times of left and right, can see that inner side surface has shown finally to proof while having many transparent bubbles.
6. sweep egg (brush egg liquid)
Carefully take out gently baking tray, use fur brush gently to bread base surface brush one deck egg liquid. Sweep egg and will gently can not make faceBag base collapses. After sweeping egg and completing, carry out immediately operation below, can not park.
7. baking
Toast being brushed with egg liquid or having the bread base of decorating material to be put in the baking oven of prior preheating. With good conditionsi at the baking initial stageCan give in baking oven and pass into a small amount of steam or water, to improve humidity, but can not allow bread base surface have water droplet. Adopt on open hearthThe baking temperature that fire is 220 DEG C, lower fiery 200 DEG C, baking time is about the height of the concrete baking time of 10-20min(because of baking temperatureFactors such as the kind of low, baking oven and form, bread size, charge weight and different, usually determine the terminal of baking with experience; Can lead toReceive and distribute tactile, see the method such as look or several method combined and determines its terminal).
8. cooling
After bread is baked, take out immediately edible while reaching 45 DEG C of left and right with naturally cooling or quenching to its temperature. IfNeed packaging, bread cold (be cooled to central temperature identical with room temperature).
9. packaging
Select suitable package material opposite collation package. Papery, polybag, carton, plastic casing packaging.
By the prepared blood-supplementing blood-nourishing health care bread of the present embodiment, meet in bread standard GB/T20981-2007Soft bread standard, have simultaneously protein utilization high, nutritious, there is blood-supplementing blood-nourishing effect.
In sum, a kind of blood-supplementing blood-nourishing health care bread of the present invention and preparation method thereof, it by adding in bread raw materialsAdd integration of drinking and medicinal herbs raw material and the healthy food material with blood-supplementing blood-nourishing effect, as Radix Angelicae Sinensis, RADIX PAEONIAE ALBA, Ligusticum wallichii and prepared rhizome of rehmannia,And be added with the food enrichment of blood-supplementing blood-nourishing effect, as iron, folic acid, Cobastab12(be all western medical treatment anaemiaWestern medicine); For further strengthening nourishing blood function and improvement cause bread product because adding integration of drinking and medicinal herbs raw material and healthy food materialThe decline of matter, is also added with tool blood-supplementing blood-nourishing effect and can improves organoleptic quality and the battalion such as bread color, fragrance, taste and qualityFoster date, longan and dried litchi; In order to make up and to improve because adding integration of drinking and medicinal herbs raw material and healthy food material and cause breadOutward appearance, volume, internal structure, local flavor and the organoleptic quality such as aging declines and dough processing characteristic declines, added Gluten, faceGroup's composite modifying agent and the spices ethyl maltol that has the effect of flavoring flavouring, and former according to integration of drinking and medicinal herbs raw material and health foodMaterial heterogeneity and feature, to it by cutting granulating or be ground into powder or strand is worn into the different process processing such as slurry and made it to meet faceBag sense organ requires and adapts to processing technology requirement, to improve bread quality. In addition, in order to improve protein in breadUtilization rate, in bread, having added first must amino acid 1B. By the organic compatibility of above raw material, and process work with breadSkill organically combines, and prepared blood-supplementing blood-nourishing health care bread blood-supplementing blood-nourishing health care bread, meets bread standard GB/T20981-Soft bread standard in 2007 has the feature that protein utilization is high, nutritious, have blood-supplementing blood-nourishing simultaneously. The present inventionThe preparation method of described blood-supplementing blood-nourishing health care bread is simple and easy to realize, and has high edibility.
Should be understood that, application of the present invention is not limited to above-mentioned giving an example, for those of ordinary skills, and canTo be improved according to the above description or to convert, all these improvement and conversion all should belong to the guarantor of claims of the present inventionProtect scope.
Claims (3)
1. a blood-supplementing blood-nourishing health care bread, is characterized in that, meter by weight, comprising:
Strong flour or tailored flour for bread 75-95 part;
Margarine or natural cream 4-10 part;
Egg 5-25 part;
The i.e. property sent out active dry yeast 0.75-1.5 part;
Salt 0.75-1.5 part;
White granulated sugar or xylitol 15-25 part;
Gluten 3-12 part;
Ethyl maltol 0.005-0.007 part;
1B 0.15-0.3 part;
Dough composite modifying agent 0.3-0.8 part;
Warm water 40-70 part;
Described warm water is the water of 26 DEG C-36 DEG C;
Prepared rhizome of rehmannia 1.5-6 part;
RADIX PAEONIAE ALBA 1.5-6 part;
Radix Angelicae Sinensis 1.5-6 part;
Ligusticum wallichii 1-4 part;
Date 1.5-6 part;
Longan 1.5-6 part;
Dried litchi 1.5-6 part;
Ferrous sulfate 0.01-0.02 part;
Folic acid 0.0003-0.001 part;
Cobastab120.0000015-0.00001 part.
2. blood-supplementing blood-nourishing health care bread according to claim 1, is characterized in that, meter by weight, comprising:
85 parts of Strong flours;
6 parts of margarine;
20 parts, egg;
Send out 1 part of active dry yeast;
0.8 part of salt;
20 parts of white granulated sugars;
8 parts of Glutens;
0.006 part of ethyl maltol;
0.2 part of 1B;
0.5 part of dough composite modifying agent;
48 parts, warm water;
Described warm water is the water of 26 DEG C-36 DEG C;
3 parts of prepared rhizomes of rehmannia;
3 parts of RADIX PAEONIAE ALBAs;
3 parts of Radix Angelicae Sinensis;
2 parts of Ligusticum wallichiis;
3 parts, date;
3 parts of longan;
0.02 part, ferrous sulfate;
0.0007 part, folic acid;
Cobastab120.000006 part.
3. a preparation method for blood-supplementing blood-nourishing health care bread as described in claim 1-2 any one, is characterized in that, comprise withLower step:
(1) RADIX PAEONIAE ALBA, Radix Angelicae Sinensis and Ligusticum wallichii are dried after 2-30min at 60-110 DEG C, be cooled to 20-45 DEG C, and by its pulverizingTo powders more than 100 orders; Add again Strong flour or tailored flour for bread, dough composite modifying agent and Gluten, mix allEven rear 30-60 mesh sieve of crossing, makes powders mixture for subsequent use;
(2) prepared rhizome of rehmannia and date are rubbed, and add water that to wear into paste mixture for subsequent use; And longan and dried litchi are cut into directlyFootpath is that fruit grain, the mixing of 2-5mm makes dried fruit particle mixture;
(3) by white granulated sugar or xylitol and salt mixing, heating water dissolves, filters, and makes solution for standby; Egg cleans, goesShell, obtains egg liquid for subsequent use; Respectively to ferrous sulfate, folic acid, Cobastab12, heat in ethyl maltol and 1B water-solubleSeparate, make solution for standby; And add the warm water of 26 DEG C-36 DEG C to dissolve to sending out in active dry yeast, place after several minutes for subsequent use;
(4) all raw materials stirrings except dried fruit particle mixture, margarine or natural cream and warm water are poured into and stirredMix machine, add the warm water of 26 DEG C-36 DEG C while stir, finally add margarine or natural cream and dried fruit particleMixture, is stirred to evenly, forms dough;
(5) the about 150min of condition bottom fermentation that is 70-80% by dough at 28-30 DEG C, relative humidity, enters the dough after fermentationRow turns over sheet or compressing tablet, gets rid of carbon dioxide, then is divided into doughball, rubs circle with the hands, and centre proofs after 20-40min, makes required shapeThe moulding bread base of shape;
(6) moulding bread base is put into baking tray, under the condition that is 80-90% at 38-40 DEG C, relative humidity, proof about 60min, getGo out, brush egg liquid, 190-210 DEG C of baking 10-25min, takes out coolingly, packs, and makes described blood-supplementing blood-nourishing health-care noodlesBag;
Described hot water refers to the water of 45-60 DEG C.
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| CN201610072169.7A Pending CN105594802A (en) | 2016-02-02 | 2016-02-02 | Qi and blood replenishing health care bread and manufacturing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918389A (en) * | 2016-06-07 | 2016-09-07 | 倪铫阳 | Health-care bread with anemia prevention and treatment functions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286072A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Blood replenishing bread and preparing method thereof |
| CN105123829A (en) * | 2015-09-14 | 2015-12-09 | 胡积松 | Process for producing bread |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286072A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Blood replenishing bread and preparing method thereof |
| CN105123829A (en) * | 2015-09-14 | 2015-12-09 | 胡积松 | Process for producing bread |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918389A (en) * | 2016-06-07 | 2016-09-07 | 倪铫阳 | Health-care bread with anemia prevention and treatment functions |
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