CN104431720A - Coarse grain healthy glutinous rice cake and production method thereof - Google Patents
Coarse grain healthy glutinous rice cake and production method thereof Download PDFInfo
- Publication number
- CN104431720A CN104431720A CN201410745425.5A CN201410745425A CN104431720A CN 104431720 A CN104431720 A CN 104431720A CN 201410745425 A CN201410745425 A CN 201410745425A CN 104431720 A CN104431720 A CN 104431720A
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- glutinous rice
- flour
- ripe
- strip
- cake
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses coarse grain healthy glutinous rice cake and a production method thereof. The coarse grain healthy glutinous rice cake is prepared from black sesames, glutinous rice flour, millet flour, mung bean flour, sorghum flour and clean water. The preparation method comprises the following steps: cooking the black sesames for later use; preparing the glutinous rice flour into two pieces of cooked cake A and B for later use; preparing the millet flour, the mung bean flour and the sorghum flour into cooked strip shapes for later use; when the five type of raw materials are hotly cooked, uniformly scattering and paving the millet flour, the mung bean flour and the sorghum flour, which are made into the cooked strip shapes, on the hotly-cooked glutinous rice flour cake A by using the hotly-cooking viscidity of the cooked glutinous rice flour cake; rapidly pressing, tightly pressing and compacting the hotly-cooked glutinous rice flour cake B to form a whole body; and cooling, and cutting the whole body into small block shapes or strip shapes or sheet shapes, namely the coarse grain healthy glutinous rice cake. The coarse grain healthy glutinous rice cake has good color and good state, and has rich nutrition.
Description
Technical field:
The present invention relates to a kind of food, particularly to take care of health glutinous rice cake and compound method thereof with Semen sesami nigrum, glutinous rice flour, millet powder, sorghum flour and the combination of peace and quiet water, the coarse food grain that makes.
Technical background:
Abounding with rice area, especially the Yangtze river basin one is with, and among the people normal by glutinous rice grinds, make the food that one is called " glutinous rice cake ", people like to eat very much.
Along with the raising of people's living standard and abundant, not only nutrition is single for the glutinous rice cake made of this simple glutinous rice, and overeats and just have the sensation of greasy mouth, so, can not be broadly people's acceptance, propagation.
Summary of the invention:
Object of the present invention, be to provide a kind of nutritious, " glutinous rice cake " that be pleasant to the eye and taste, namely by the delicious glutinous rice cake of the five colours of Semen sesami nigrum, glutinous rice flour, millet powder, mung bean flour, sorghum flour and peace and quiet water formulated in combination, make because its raw material is all pure green natural grain, there are black, white, yellow, green, red five kinds of colors, vision is beautiful, taste is salubrious, no longer greasy mouth, and nutritious, containing multiple needed by human body trace element and vitamin, so, more widely for people accept, propagate, the healthy of people can be of value to.
In order to realize object of the present invention, applicant is through years of researches, analysis, preparation, edible, continuous screening raw material, change formula, finally with five kinds of pure green natural grains, namely Semen sesami nigrum, glutinous rice, millet, mung bean, jowar and pure water are prepared successful coarse food grain and to be taken care of health glutinous rice cake.
The component (weight fraction) of the delicious glutinous rice cake of the present invention's five colours.
Coarse food grain of the present invention takes care of health the compound method of glutinous rice cake, first glutinous rice, millet, mung bean, jowar are made powder, then glutinous rice flour is added appropriate peace and quiet water and make powder ball, make first, second two pieces of ripe cakes again, millet powder, mung bean flour, sorghum flour are added respectively appropriate peace and quiet water and make powder ball, then make ripe strip respectively, again ripe for heat first glutinous rice muffin is layered on chopping board, by ripe for strip millet powder, the ripe powder of strip mung bean, the ripe powder uniform spreading of strip jowar is above, above the ripe Semen sesami nigrum of system is sprinkling upon, again the ripe glutinous rice muffin of second block heat is pressed on the ripe glutinous rice muffin of first heat, firmly by its compacting, be connected as a single entity, after cooling, can be cut into small pieces shape, strip, sheet, tangent plane darkly, in vain, yellow, green, red five kinds of beautiful colors, be multicolored delicious glutinous rice cake, can make sweet, also can make salty, can also add that the food of various taste made by other raw material, change simple " round-shaped glutinous rice cake " nutrition single, the sensation that taste is too greasy, not only look beautiful, taste is felt well, and it is nutritious, be of value to the health of human body.
Below the specific embodiment of the present invention is described in further detail, but the present invention is not limited to following embodiment.
Accompanying drawing illustrates:
Fig. 1 is that coarse food grain of the present invention takes care of health glutinous rice cake process chart;
Fig. 2 is that coarse food grain of the present invention takes care of health another routine process chart of glutinous rice cake.
Specific implementation method:
Embodiment one:
Pulp furnish (weight fraction):
In Fig. 1, by glutinous rice, millet, mung bean, jowar makes powder respectively, appropriate peace and quiet water is added respectively by proportioning weight, reconcile into powder ball respectively, make ripe, then glutinous rice powder ball is made first, second two pieces of ripe cakes, by ripe for millet powder ball, the ripe powder ball of mung bean, the ripe powder ball of jowar makes strip respectively, Semen sesami nigrum is ripe by proportioning weight system, again the ripe glutinous muffin of first heat is layered on chopping board, by ripe for strip millet powder, strip ripe Semen phaseoli radiati powder, the ripe sorghum flour uniform spreading of strip is above, and evenly sprinkle ripe Semen sesami nigrum, press the ripe glutinous rice muffin of second block heat, firmly compacting, make first, second two pieces of glutinous rice muffins connect, after cooling, be cut into some little bulks or some strips or sheet, tangent plane is black, in vain, yellow, green, red five kinds of colors, be multicolored delicious glutinous rice cake, steamed eating can be processed, can fry to eat, also can sugaring or salt adding or add other edible product, make the food of various taste, not only look beautiful, taste is felt well, and it is nutritious.
Embodiment two:
Pulp furnish (weight fraction):
In Fig. 2, by glutinous rice, millet, mung bean, jowar makes powder respectively, appropriate peace and quiet water is added respectively by proportioning weight, reconcile into powder ball respectively, make ripe, then glutinous rice powder ball is made first, second two pieces of ripe cakes, by ripe for millet powder ball, the ripe powder ball of mung bean, the ripe powder ball of jowar makes strip respectively, Semen sesami nigrum is ripe by proportioning weight system, again the ripe glutinous muffin of first heat is layered on chopping board, by ripe for strip millet powder, strip ripe Semen phaseoli radiati powder, the ripe sorghum flour uniform spreading of strip is above, and evenly sprinkle ripe Semen sesami nigrum, press the ripe glutinous rice muffin of second block heat, firmly compacting, make first, second two pieces of glutinous rice muffins connect, after cooling, be cut into some little bulks or some strips or sheet, tangent plane is black, in vain, yellow, green, red five kinds of colors, be multicolored delicious glutinous rice cake, steamed eating can be processed, can fry to eat, also can sugaring or salt adding or add other edible product, make the food of various taste, not only look beautiful, taste is felt well, and it is nutritious.
Claims (1)
1. to take care of health glutinous rice cake and a compound method thereof with the coarse food grain of Semen sesami nigrum, glutinous rice flour, millet powder, mung bean flour, sorghum flour and the preparation of peace and quiet water, its special component is (weight fraction):
Its special compound method: Semen sesami nigrum system is ripe, for subsequent use; Glutinous rice flour is added appropriate peace and quiet water, reconcile into powder ball, make the ripe glutinous rice muffin of first, second two pieces, for subsequent use; Millet powder, mung bean flour, sorghum flour are added appropriate peace and quiet water respectively, reconciles into powder ball respectively, make the ripe millet powder of strip, strip ripe Semen phaseoli radiati powder, the ripe sorghum flour of strip respectively, for subsequent use; The ripe glutinous rice muffin of first block heat is laid on chopping board, above ripe Semen sesami nigrum is evenly sprinkling upon, rapidly by ripe for heat strip millet powder, hot ripe strip mung bean flour, heat ripe strip sorghum flour difference uniform spreading is above, be pressed in above the ripe glutinous rice muffin of first block heat by the ripe glutinous rice muffin of second block heat rapidly, firmly compression, compacting, make two pieces of cakes connect as one, after cooling, be cut into small pieces shape or strip or sheet, tangent plane darkly, in vain, yellow, green, red five kinds of colors, be coarse food grain and take care of health glutinous rice cake.
Priority Applications (1)
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CN201410745425.5A CN104431720A (en) | 2014-12-05 | 2014-12-05 | Coarse grain healthy glutinous rice cake and production method thereof |
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CN201410745425.5A CN104431720A (en) | 2014-12-05 | 2014-12-05 | Coarse grain healthy glutinous rice cake and production method thereof |
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CN104431720A true CN104431720A (en) | 2015-03-25 |
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CN201410745425.5A Pending CN104431720A (en) | 2014-12-05 | 2014-12-05 | Coarse grain healthy glutinous rice cake and production method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757543A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
CN105581239A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | Nutrient coarse cereal cake and preparation method thereof |
CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
CN106071809A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of coarse grain glutinous rice cake |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069525A (en) * | 2007-06-22 | 2007-11-14 | 王作林 | Five-colour delicious glutinous rice cake |
CN103766707A (en) * | 2012-10-18 | 2014-05-07 | 唐昌犬 | Method for making glutinous rice cake |
CN103932016A (en) * | 2014-03-24 | 2014-07-23 | 陶玲云 | Glutinous rice cake and production method |
-
2014
- 2014-12-05 CN CN201410745425.5A patent/CN104431720A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069525A (en) * | 2007-06-22 | 2007-11-14 | 王作林 | Five-colour delicious glutinous rice cake |
CN103766707A (en) * | 2012-10-18 | 2014-05-07 | 唐昌犬 | Method for making glutinous rice cake |
CN103932016A (en) * | 2014-03-24 | 2014-07-23 | 陶玲云 | Glutinous rice cake and production method |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757543A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
CN105581239A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | Nutrient coarse cereal cake and preparation method thereof |
CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
CN106071809A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of coarse grain glutinous rice cake |
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Application publication date: 20150325 |