CN104757543A - Spleen and stomach-replenishing health-maintaining glutinous rice cake - Google Patents
Spleen and stomach-replenishing health-maintaining glutinous rice cake Download PDFInfo
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- CN104757543A CN104757543A CN201510159755.0A CN201510159755A CN104757543A CN 104757543 A CN104757543 A CN 104757543A CN 201510159755 A CN201510159755 A CN 201510159755A CN 104757543 A CN104757543 A CN 104757543A
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Abstract
The invention provides a spleen and stomach-replenishing health-maintaining glutinous rice cake, which is prepared from the following raw materials in parts by weight: 250-350 parts of purified water, 50-70 parts of millet, 250-320 parts of sticky rice, 30-50 parts of oats, 40-55 parts of buckwheat, 15-25 parts of hyacinth bean, 15-20 parts of soybean, 15-20 parts of Chinese yam, 20-25 parts of sweet potato, 20-27 parts of red beans, 20-23 parts of Chinese chives, 15-28 parts of beef, 20-23 parts of broad beans, and 30-35 parts of white sugar. Improvement is made on the basis of the traditional glutinous rice cake preparation technology, various raw materials capable of replenishing spleen and stomach, invigorating stomach and improving digestion and inducing diuresis and warming stomach are especially added to achieve the effect of replenishing the spleen and stomach, the spleen and stomach-replenishing health-maintaining glutinous rice cake is especially suitable for eating by people with stomach deficiency, stomach cold, and spleen and stomach weakness, the preparation technology is simple, the prepared glutinous rice cake is smooth in mouthfeel, good in tenacity, adequate in rice flavor, and can be cooked in various ways such as frying, poaching and roasting, thus being a house and traveling flavored health-maintenance snack food.
Description
Technical field
The present invention relates to health glutinous rice cake technical field, particularly relate to a kind of health glutinous rice cake strengthened the spleen and stomach.
Background technology
Glutinous rice cake selects glutinous rice to cook as major ingredient to mash rear made a kind of food, and ripe glutinous rice also can be put into and be pounded pureed with hammerstone or giantreed in stone cistern and be made by the making of glutinous rice cake, and the food of this type can be called glutinous rice cake.Glutinous rice cake, as the snack of each race in a kind of south, is the popular especially cuisines in southern area of China.The people in most area, south gets used to buying glutinous rice cake in twelfth month, especially Meizhou Hakka dwelling whenever traditional festival or family celebrating in; The people of Sichuan province makes before the Mid-autumn Festival, and symbol good harvest, celebrating and reunion are the Mid-autumn Festival and moon cake indispensable good merchantable brands equally celebrated for their achievements.More among the people in Sichuan local, in glutinous rice cake, also adds sweet osmanthus ramming become bay glutinous rice cake, dips in stir-bake to yellowish bean flour and white sugar is eaten, and taste is quiet and beautiful simple and elegant, sweet tasty and refreshing, and other tool is local flavor.Other places entrain into the bean product such as ripe red bean, add appropriate salt in hot glutinous rice cake, are cut into ellipticity sheet block and are put in cooked food oil fried, the red bean oil glutinous rice cake of making, excellent in color.The people of Hubei province were also accustomed to buying glutinous rice cake in twelfth month, were preserved by slitting for glutinous rice cake shape, in time eating, were cut into sheet again.
Why extensively glutinous rice cake the beneficial effect being also its uniqueness welcomed by the people, wherein, glutinous rice cake heat is high, can give human body makeup energy, secondly rich in sugar in glutinous rice cake, add that heat own is high, containing carbohydrate and fat, can body immunity be improved, and fragrant taste, sweet good to eat, have a respite and stomach, be not fed up with eating more.
The present invention is directed to traditional glutinous rice cake to eat as just makeup energy with as snack, improve in the technique that tradition prepares glutinous rice cake especially, with the addition of especially multiple can nourishing spleen and stomach, stomach strengthening and digestion promoting, sharp hot-water heating stomach raw material, reach the effect strengthened the spleen and stomach, especially be applicable to stomach void, stomach cold, weakness of the spleen and the stomach person eats.
Summary of the invention
The technique that the object of the invention is to prepare glutinous rice cake for tradition is improved, provides a kind of health glutinous rice cake strengthened the spleen and stomach of effect with nourishing spleen and stomach, stomach strengthening and digestion promoting, sharp hot-water heating stomach.
Object of the present invention is achieved through the following technical solutions:
The health glutinous rice cake strengthened the spleen and stomach, is characterized in that, is made up of the raw material of following weight portion:
Pure water 250-350 part, millet 50-70 part, glutinous rice 250-320 part, oat 30-50 part, buckwheat 40-55 part, French beans 15-25 part, soya bean 15-20 part, Chinese yam 15-20 part, Ipomoea batatas 20-25 part, red bean 20-27 part, leek 20-23 part, beef 15-28 part, broad bean 20-23 part, white sugar 30-35 part.
The health glutinous rice cake strengthened the spleen and stomach, is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 350 parts, millet 70 parts, 320 parts, glutinous rice, oat 50 parts, 55 parts, buckwheat, 25 parts, French beans, soya bean 20 parts, Chinese yam 20 parts, 25 parts, Ipomoea batatas, 27 parts, red bean, 23 parts, leek, 28 parts, beef, broad bean 23 parts, white sugar 35 parts.
The health glutinous rice cake strengthened the spleen and stomach, is characterized in that preparation method comprises the following steps:
(1) get oat, French beans, soya bean, red bean, broad bean through clean after polish in beater for subsequent use to mixed serum;
(2) get Chinese yam, Ipomoea batatas, leek, beef, white sugar through clean, chopping after put into grinding machine for grinding to fine powder, as batching powder for subsequent use;
(3) get millet, glutinous rice, buckwheat and together add pure water immersion 24h-36h, drainage is placed in wooden rice steamer and cooks, then adding mixed serum adopts cake making machine to continue to beat to glue, now add batching powder and carry out rubbing repeatedly, cut respectively again and pinch into fritter bulk or fritter pie, put aeration-drying place to dry in the shade, adopt to find time to pack after drying in the shade and namely make a kind of health glutinous rice cake strengthened the spleen and stomach.
A kind of health glutinous rice cake strengthened the spleen and stomach of the present invention, the performance of its beneficial effect is:
1, raw material choose glutinous rice of the present invention plays the effect of supplemental treatment stomach cold diarrhoea, suitable stomach is empty, stomach cold person eats, and proportioning selects millet and red bean as raw material, millet and red bean collocation have effect of inducing diuresis for removing edema, clearing heat and detoxicating, stomach strengthening and digestion promoting, glutinous rice and red bean collocation then have warm stomach effect, also have certain anti-diarrhea effect.
2, raw material choose oat of the present invention have strengthen the spleen and stomach, intestines urged by laxation, only abnormal sweating and hemostasia effect, and proportioning selects buckwheat, has lower gas profit intestines, clearing heat and detoxicating function.
3, raw material choose French beans of the present invention play weakness of the spleen and the stomach effect of supplemental treatment, and proportioning select soya bean have nourishing qi and blood, invigorating the spleen wide in effect, the two collocation has good nourishing the stomach effect.
4, raw material choose Ipomoea batatas of the present invention and Chinese yam collocation have nourishing spleen and stomach, strengthen effect of stomach power and promotion intestinal movement, suitable weakness of the spleen and the stomach person eats, and proportioning selects leek, chronic adynamic gastrointestinal disease of relaxing can be treated, obvious mitigation is had to the symptom of low-tension stomach, dilatation of the stomach, gastroptosis, indigestion, gastric disorder causing nausea, vomiting, constipation, and the eupepsy of stomach can be strengthened, reduce the generation of all kinds of stomach trouble.
5, raw material choose beef of the present invention, has and strengthens the spleen and stomach, effect of gas in support, and proportioning selects broad bean, has the effect of nourishing the stomach, clearing damp, sharp internal organs, tonifying middle-Jiao and Qi.
6, a kind of health glutinous rice cake strengthened the spleen and stomach of the present invention, improve in the technique that tradition prepares glutinous rice cake, with the addition of especially multiple can nourishing spleen and stomach, stomach strengthening and digestion promoting, sharp hot-water heating stomach raw material, reach the effect strengthened the spleen and stomach, especially stomach void, stomach cold is applicable to, weakness of the spleen and the stomach person eats, and preparation technology is simple, obtained glutinous rice cake mouthfeel silk is sliding, tenacity is good, and rice perfume (or spice) is pure, and various cooking methods more can be adopted to eat, can fry, poach, barbecue, be a kind of house tourism local flavor health snack food.
Detailed description of the invention
In order to understand better and implement the present invention, further illustrate the present invention below in conjunction with embodiment.
Embodiment 1:
The health glutinous rice cake strengthened the spleen and stomach, is characterized in that, is made up of the raw material of following weight portion:
Pure water 250-350 part, millet 50-70 part, glutinous rice 250-320 part, oat 30-50 part, buckwheat 40-55 part, French beans 15-25 part, soya bean 15-20 part, Chinese yam 15-20 part, Ipomoea batatas 20-25 part, red bean 20-27 part, leek 20-23 part, beef 15-28 part, broad bean 20-23 part, white sugar 30-35 part.
Above-mentioned a kind of health glutinous rice cake strengthened the spleen and stomach, is characterized in that preparation method comprises the following steps:
(1) get oat, French beans, soya bean, red bean, broad bean through clean after polish in beater for subsequent use to mixed serum;
(2) get Chinese yam, Ipomoea batatas, leek, beef, white sugar through clean, chopping after put into grinding machine for grinding to fine powder, as batching powder for subsequent use;
(3) get millet, glutinous rice, buckwheat and together add pure water immersion 24h-36h, drainage is placed in wooden rice steamer and cooks, then adding mixed serum adopts cake making machine to continue to beat to glue, now add batching powder and carry out rubbing repeatedly, cut respectively again and pinch into fritter bulk or fritter pie, put aeration-drying place to dry in the shade, adopt to find time to pack after drying in the shade and namely make a kind of health glutinous rice cake strengthened the spleen and stomach.
Embodiment 2:
The health glutinous rice cake strengthened the spleen and stomach, is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 350 parts, millet 70 parts, 320 parts, glutinous rice, oat 50 parts, 55 parts, buckwheat, 25 parts, French beans, soya bean 20 parts, Chinese yam 20 parts, 25 parts, Ipomoea batatas, 27 parts, red bean, 23 parts, leek, 28 parts, beef, broad bean 23 parts, white sugar 35 parts.
Above-mentioned a kind of health glutinous rice cake strengthened the spleen and stomach, is characterized in that preparation method comprises the following steps:
(1) get oat, French beans, soya bean, red bean, broad bean through clean after polish in beater for subsequent use to mixed serum;
(2) get Chinese yam, Ipomoea batatas, leek, beef, white sugar through clean, chopping after put into grinding machine for grinding to fine powder, as batching powder for subsequent use;
(3) get millet, glutinous rice, buckwheat and together add pure water immersion 24h-36h, drainage is placed in wooden rice steamer and cooks, then adding mixed serum adopts cake making machine to continue to beat to glue, now add batching powder and carry out rubbing repeatedly, cut respectively again and pinch into fritter bulk or fritter pie, put aeration-drying place to dry in the shade, adopt to find time to pack after drying in the shade and namely make a kind of health glutinous rice cake strengthened the spleen and stomach.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1. the health glutinous rice cake strengthened the spleen and stomach, is characterized in that, is made up of the raw material of following weight portion:
Pure water 250-350 part, millet 50-70 part, glutinous rice 250-320 part, oat 30-50 part, buckwheat 40-55 part, French beans 15-25 part, soya bean 15-20 part, Chinese yam 15-20 part, Ipomoea batatas 20-25 part, red bean 20-27 part, leek 20-23 part, beef 15-28 part, broad bean 20-23 part, white sugar 30-35 part.
2. a kind of health glutinous rice cake strengthened the spleen and stomach according to claim 1, it is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 350 parts, millet 70 parts, 320 parts, glutinous rice, oat 50 parts, 55 parts, buckwheat, 25 parts, French beans, soya bean 20 parts, Chinese yam 20 parts, 25 parts, Ipomoea batatas, 27 parts, red bean, 23 parts, leek, 28 parts, beef, broad bean 23 parts, white sugar 35 parts.
3. the health glutinous rice cake strengthened the spleen and stomach, is characterized in that preparation method comprises the following steps:
(1) get oat, French beans, soya bean, red bean, broad bean through clean after polish in beater for subsequent use to mixed serum;
(2) get Chinese yam, Ipomoea batatas, leek, beef, white sugar through clean, chopping after put into grinding machine for grinding to fine powder, as batching powder for subsequent use;
(3) get millet, glutinous rice, buckwheat and together add pure water immersion 24h-36h, drainage is placed in wooden rice steamer and cooks, then adding mixed serum adopts cake making machine to continue to beat to glue, now add batching powder and carry out rubbing repeatedly, cut respectively again and pinch into fritter bulk or fritter pie, put aeration-drying place to dry in the shade, adopt to find time to pack after drying in the shade and namely make a kind of health glutinous rice cake strengthened the spleen and stomach.
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| CN201510159755.0A CN104757543A (en) | 2015-04-07 | 2015-04-07 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
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| CN201510159755.0A CN104757543A (en) | 2015-04-07 | 2015-04-07 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053860A (en) * | 2015-08-12 | 2015-11-18 | 黄琪淋 | Argy wormwood leaf cake containing rose fragrance and making method of argy wormwood leaf cake |
| CN105995537A (en) * | 2016-06-03 | 2016-10-12 | 麻江县生产力促进中心有限责任公司 | Manufacture method of special glutinous rice cakes |
| CN106036884A (en) * | 2016-06-02 | 2016-10-26 | 麻江县生产力促进中心有限责任公司 | Making method of distinctive glutinous rice cakes |
| CN106071808A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | One strengthens the spleen and stomach health preserving glutinous rice cake |
| CN106071809A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of coarse grain glutinous rice cake |
| CN106173145A (en) * | 2016-06-30 | 2016-12-07 | 薛春雄 | A kind of health preserving red bean cake strengthened the spleen and stomach |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
| CN106306998A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Mulberry glutinous rice cake and making method thereof |
| CN106307069A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Snow pear-flavor glutinous rice cake and processing method thereof |
| CN106472632A (en) * | 2016-09-10 | 2017-03-08 | 桃江县羞女山笋菜种植专业合作社 | Ecological hard cake formula of a kind of dried bamboo shoots and preparation method thereof |
| CN106923171A (en) * | 2017-01-19 | 2017-07-07 | 百色学院 | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof |
| CN108813354A (en) * | 2018-05-25 | 2018-11-16 | 贵州京黔草生物科技有限公司 | A kind of processing technology of the mochi convenient for storage |
| CN112352911A (en) * | 2020-11-12 | 2021-02-12 | 湖南味了谁食品有限责任公司 | Health-preserving glutinous rice cake and making process thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053860A (en) * | 2015-08-12 | 2015-11-18 | 黄琪淋 | Argy wormwood leaf cake containing rose fragrance and making method of argy wormwood leaf cake |
| CN106036884A (en) * | 2016-06-02 | 2016-10-26 | 麻江县生产力促进中心有限责任公司 | Making method of distinctive glutinous rice cakes |
| CN105995537A (en) * | 2016-06-03 | 2016-10-12 | 麻江县生产力促进中心有限责任公司 | Manufacture method of special glutinous rice cakes |
| CN106071808A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | One strengthens the spleen and stomach health preserving glutinous rice cake |
| CN106071809A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of coarse grain glutinous rice cake |
| CN106173145A (en) * | 2016-06-30 | 2016-12-07 | 薛春雄 | A kind of health preserving red bean cake strengthened the spleen and stomach |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
| CN106306998A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Mulberry glutinous rice cake and making method thereof |
| CN106307069A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Snow pear-flavor glutinous rice cake and processing method thereof |
| CN106472632A (en) * | 2016-09-10 | 2017-03-08 | 桃江县羞女山笋菜种植专业合作社 | Ecological hard cake formula of a kind of dried bamboo shoots and preparation method thereof |
| CN106923171A (en) * | 2017-01-19 | 2017-07-07 | 百色学院 | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof |
| CN106923171B (en) * | 2017-01-19 | 2020-03-31 | 百色学院 | Zhuang special snack purple sweet potato and purple yam glutinous rice cake and preparation method thereof |
| CN108813354A (en) * | 2018-05-25 | 2018-11-16 | 贵州京黔草生物科技有限公司 | A kind of processing technology of the mochi convenient for storage |
| CN112352911A (en) * | 2020-11-12 | 2021-02-12 | 湖南味了谁食品有限责任公司 | Health-preserving glutinous rice cake and making process thereof |
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