CN104304952A - Seven-fairy glutinous rice cake and production method thereof - Google Patents
Seven-fairy glutinous rice cake and production method thereof Download PDFInfo
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- CN104304952A CN104304952A CN201410553961.5A CN201410553961A CN104304952A CN 104304952 A CN104304952 A CN 104304952A CN 201410553961 A CN201410553961 A CN 201410553961A CN 104304952 A CN104304952 A CN 104304952A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 164
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 164
- 235000009566 rice Nutrition 0.000 title claims abstract description 152
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 239000010495 camellia oil Substances 0.000 claims abstract description 16
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 16
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 16
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 244000291564 Allium cepa Species 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
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- 241000371652 Curvularia clavata Species 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
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- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
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- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 11
- 241000756943 Codonopsis Species 0.000 claims description 11
- 244000062793 Sorghum vulgare Species 0.000 claims description 11
- 239000001390 capsicum minimum Substances 0.000 claims description 11
- 235000019713 millet Nutrition 0.000 claims description 11
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000002639 sodium chloride Nutrition 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 239000011777 magnesium Substances 0.000 abstract description 4
- 229910052749 magnesium Inorganic materials 0.000 abstract description 4
- 239000011591 potassium Substances 0.000 abstract description 4
- 229910052700 potassium Inorganic materials 0.000 abstract description 4
- 239000011669 selenium Substances 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 238000012545 processing Methods 0.000 description 2
- 241001070941 Castanea Species 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 241000755540 Indocalamus Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
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- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
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- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a seven-fairy glutinous rice cake and a production method thereof. The seven-fairy glutinous rice cake comprises the following raw materials in parts by weight: 5-8 parts of white original rice, 10-20 parts of black rice, 8-15 parts of red rice, 6-12 parts of yellow rice, 11-25 parts of green rice, 10-25 parts of purple rice, 9-18 parts of cyan rice, 3-5 parts of garlic, 1-3 parts of pepper, 2-4 parts of ginger, 3-6 parts of codonopsis pilosula, 5-8 parts of red date, 3-5 parts of wolfberry, 3-6 parts of green onion, 8-15 parts of salt, 2-5 parts of monosodium glutamate and 15-20 parts of camellia oil. The seven-fairy glutinous rice cake provided by the invention has the following beneficial effects of attractive appearance, gorgeous color, attractive taste and smell, and tender, crisp, sweet and delicious taste; the seven-fairy glutinous rice cake is produced by adopting a special process composition, and is rich in selenium, potassium, iron, magnesium, zinc and other trace elements required by a human body, so that the single taste of the traditional glutinous rice cake is improved, and the demand of the market for the diversity of green and nutritious glutinous rice cake is met.
Description
Technical field
The present invention relates to a kind of health care's glutinous rice cake food and preparation method thereof, specifically a kind of seven celestial glutinous rice cakes and preparation method thereof.
Background technology
Glutinous rice cake has very long history, is one of traditional snack food of China.Just there is the multiple address such as " rice cake ", " bait ", " Ci " in Han dynasty to glutinous rice cake.The appellation of " glutinous rice cake " is just had in Yang Xiong " dialect " book of Han dynasty, popular during early Medieval China.Ancients also have one from grain of rice glutinous rice cake to the evolution of powder glutinous rice cake to the making of glutinous rice cake.The recipe " food " in sixth century of Christian era is just loaded with the preparation method of glutinous rice cake " white cocoon sugar ", " ripe sorghum rice meal of cooking a meal; and heat is in the clean person of pestle mortar; what pound is that Ci consulted by rice, must order extremely ripe, order has the grain of rice ... " cook by glutinous rice after, pound into rice while hot to consult, then be cut into peach-pit size, dry fried, roll on sugar and edible.By the method for rice abrasive dust glutinous rice cake also very early.This point can be shown Important Arts for the People's Welfare from the Jia Sixie in the Northern Wei Dynasty and is proven.Its preparation method is, by glutinous rice flour with after thin,tough silk sieve sieve, add water, honey with becomes firmly any dough, jujube and chestnut etc. are attached on powder ball, have wrapped up in indocalamus leaf and cooked.This round-shaped glutinous rice cake has much Central Plains characteristic.
Above-mentioned traditional glutinous rice cake nutritional labeling is more single, raw material components is few, manufacture craft is numerous and diverse, and taste is difficult to meet modern consumption colony to green nourishing, rich in taste, lubricate the diversified demand of fragrant and sweet glutinous rice cake, the present inventor is in conjunction with Chinese tradition glutinous rice cake processing and fabricating method and the loose seven paddy legend allusions of Mount Huang seven fairy maidens among the people, selenium will be rich in, potassium, iron, magnesium, seven kinds of color rice of the various trace elements that the human body such as zinc needs and relevant auxiliary materials and seasoning matter combined innovation, through the test that hundreds of is secondary, perfect, finally a kind of seven celestial glutinous rice cakes and preparation method thereof are succeeded in developing, through retrieval, domestic market does not also have like product.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of green nourishing, rich in taste, lubrication are fragrant and sweet, seven celestial glutinous rice cakes being rich in the various trace elements that the human bodies such as selenium, potassium, iron, magnesium, zinc need and preparation method thereof.
For solving the problems of the technologies described above, technical scheme of the present invention is: seven celestial glutinous rice cakes, is made up of the raw material of following weight portion: white stalk rice 5-8 part, black rice 10-20 part, red rice 8-15 part, glutinous millet 6-12 part, green rice 11-25 part, purple rice 10-25 part, green rice-grain 9-18 part, garlic 3-5 part, capsicum 1-3 part, ginger 2-4 part, Radix Codonopsis 3-6 part, red date 5-8 part, matrimony vine 3-5 part, shallot 3-6 part, salt 8-15 part, monosodium glutamate 2-5 part, camellia oil 15-20 part.
As preferred technical scheme, described seven celestial glutinous rice cakes, are made up of following raw material: white stalk 7 parts, rice, black rice 18 parts, red rice 15 parts, glutinous millet 10 parts, 17 parts, green rice, purple rice 15 parts, green rice-grain 10 parts, garlic 2 parts, 2 parts, capsicum, ginger 3 parts, Radix Codonopsis 4 parts, red date 6 parts, matrimony vine 4 parts, 5 parts, shallot, salt 10 parts, monosodium glutamate 4 parts, camellia oil 15 parts.
Present invention also offers the preparation method of above-mentioned seven celestial glutinous rice cakes, comprise the following steps:
(1), join major ingredient: after weight portion in above-mentioned preferred technical scheme being obstructed in vain rice, black rice, red rice, glutinous millet, green rice, purple rice, the mixing of green rice-grain seven kinds of color rice, clean immersion 16 hours with clear water, pull out drain for subsequent use;
(2), major ingredient is pulverized: get to drain after seven kinds of color rice rotary dryers for subsequent use are dried and pulverize, then filter with 80 mesh filter screens, obtain seven celestial glutinous rice cake fine powder major ingredients;
(3), join auxiliary material: by the garlic of weight portion in above-mentioned preferred technical scheme, capsicum, ginger, Radix Codonopsis, red date, matrimony vine, shallot 7 kinds of auxiliary materials (except salt, monosodium glutamate, camellia oil) mixing after clean immersion 1 hour with clear water, pull out drain for subsequent use;
(4), auxiliary material is pulverized: get to drain after 7 kinds of auxiliary material rotary dryers for subsequent use are dried and pulverize, then filter with 120 mesh filter screens, obtain seven celestial glutinous rice cake auxiliary materials;
(5), modulation seasoning matter: the salt of weight portion in above-mentioned preferred technical scheme, monosodium glutamate, camellia oil mixing are mixed well, obtains seven celestial glutinous rice cake seasoning matter;
(6), powder is steamed: seven celestial glutinous rice cake fine powder major ingredients, auxiliary material mixing are mixed well rear Stainless Steel steam box water proof and cooked, obtains the former cake of seven celestial glutinous rice cakes;
(7), former cake is mixed: after getting the former cake of seven celestial glutinous rice cakes and seasoning matter mixing, stir into the thick slurry of seven celestial glutinous rice cakes with mixer;
(8), reverse mould is shaping: pour in the square wooden die of 10cmx10cm by the thick slurry of seven celestial glutinous rice cakes, take out, obtain seven celestial glutinous rice cake finished products after 12 hours;
(9), pack: seven celestial glutinous rice cake finished products are sealed by food product packaging machines food pack;
(10), freezing warehouse-in: seven celestial glutinous rice cake finished products after sealing are put into freezer refrigeration, seven celestial glutinous rice cake steps complete.
As preferably, in described pulverizing major ingredient operation, adopt rotary dryer pan feeding moisture 1-1.5%, discharging moisture 65 ± 5%, main engine power 3kw, temperature 50 °.
As preferably, described pulverizing auxiliary material operation, adopts rotary dryer pan feeding moisture 1-1.6%, discharging moisture 65 ± 5%, main engine power 3kw, temperature 40 °.
As preferably, described steaming powder operation, adopts power 2kw, the temperature 85 ° of Stainless Steel steam box.
As preferably, described packaging process, foods packing machine packed weight: 10-50Kg, Accuracy of Packaging ± 0.2%, packaging speed 236bags/min.
As preferably, in described freezing warehouse-in operation, seven celestial glutinous rice cake finished product temperature control at-26 °.
Owing to have employed technique scheme, seven celestial glutinous rice cakes, are made up of following raw material: white stalk rice 5-8 part, black rice 10-20 part, red rice 8-15 part, glutinous millet 6-12 part, green rice 11-25 part, purple rice 10-25 part, green rice-grain 9-18 part, garlic 3-5 part, capsicum 1-3 part, ginger 2-4 part, Radix Codonopsis 3-6 part, red date 5-8 part, matrimony vine 3-5 part, shallot 3-6 part, salt 8-15 part, monosodium glutamate 2-5 part, camellia oil 15-20 part.
The beneficial effect of a kind of seven celestial glutinous rice cakes of the present invention and preparation method thereof is embodied in the novelty of its raw material following and processing step, creativeness and practicality:
(1), seven celestial glutinous rice cakes of the present invention, good looking appearance, color are bright-colored, taste is fragrant tempting, and taste lubrication is tender crisp, fragrant and sweet good to eat; The seven kinds of color rice added and relevant seasoning matter, it is rich in the various trace elements that the human bodies such as selenium, potassium, iron, magnesium, zinc need, and improves the taste of traditional glutinous rice cake, meets the demand of modern people to green nourishing glutinous rice cake;
(2), proportioning component is scientific and reasonable, nutritious, and process of preparing is easy, both can satisfying personalizedly produce, and also can be applicable to large-scale production;
(3), by Traditional Folk glutinous rice cake with national culture combine and innovate, embody the marrow of the national food of distinct Chinese characteristics;
(4), raw material selects to have the feature of environmental protection of drawing materials, and manufacture craft is unique, and it is lucky to give seven celestial implied meanings, and reality is a Duo Qiba of health care's field of food;
(5) can be used as and to make a present and travel food, all-ages, have the wide prospect of marketing.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
Embodiment 1
Seven celestial glutinous rice cakes, are made up of following raw material: white stalk 6 parts, rice, black rice 15 parts, red rice 11 parts, glutinous millet 10 parts, 15 parts, green rice, purple rice 17 parts, green rice-grain 16 parts, garlic 4 parts, 2 parts, capsicum, ginger 3 parts, Radix Codonopsis 4 parts, red date 7 parts, matrimony vine 5 parts, 4 parts, shallot, salt 12 parts, monosodium glutamate 5 parts, camellia oil 20 parts.
The preparation method of above-mentioned seven celestial glutinous rice cakes, comprises the following steps:
(1), join major ingredient: clean immersion 16 hours by after the white stalk rice of embodiment 1 weight portion, black rice, red rice, glutinous millet, green rice, purple rice, the mixing of green rice-grain seven kinds of color rice with clear water, pull out drain for subsequent use;
(2), major ingredient is pulverized: get to drain after seven kinds of color rice rotary dryers for subsequent use are dried and pulverize, then filter with 80 mesh filter screens, obtain seven celestial glutinous rice cake fine powder major ingredients, rotary dryer pan feeding moisture 1-1.5% used, discharging moisture 65 ± 5%, main engine power 3kw, temperature 50 °;
(3), join auxiliary material: by the garlic of embodiment 1 weight portion, capsicum, ginger, Radix Codonopsis, red date, matrimony vine, shallot 7 kinds of auxiliary materials (except salt, monosodium glutamate, camellia oil) mixing after clean immersion 1 hour with clear water, pull out drain for subsequent use;
(4), auxiliary material is pulverized: get to drain after 7 kinds of auxiliary material rotary dryers for subsequent use are dried and pulverize, then filter with 120 mesh filter screens, obtain seven celestial glutinous rice cake auxiliary materials, rotary dryer pan feeding moisture 1-1.6% used, discharging moisture 65 ± 5%, main engine power 3kw, temperature 40 °;
(5), modulation seasoning matter: the salt of embodiment 1 weight portion, monosodium glutamate, camellia oil mixing are mixed well, obtains seven celestial glutinous rice cake seasoning matter;
(6), powder is steamed: seven celestial glutinous rice cake fine powder major ingredients, auxiliary material mixing are mixed well rear Stainless Steel steam box water proof and cooked, obtains the former cake of seven celestial glutinous rice cakes, Stainless Steel steam box power 2kw, temperature 85 °;
(7), former cake is mixed: after getting the former cake of seven celestial glutinous rice cakes and seasoning matter mixing, stir into the thick slurry of seven celestial glutinous rice cakes with mixer;
(8), reverse mould is shaping: pour in the square wooden die of 10cmx10cm by the thick slurry of seven celestial glutinous rice cakes, take out, obtain seven celestial glutinous rice cake finished products after 12 hours;
(9), pack: seven celestial glutinous rice cake finished products are sealed by food product packaging machines food pack, foods packing machine packed weight 10-50Kg, Accuracy of Packaging ± 0.2%, packaging speed 2-36bags/min;
(10), freezing warehouse-in: seven celestial glutinous rice cake finished products after sealing are put into freezer refrigeration, the control of temperature is at-26 °, and seven celestial glutinous rice cake steps complete.
Embodiment 2
Seven celestial glutinous rice cakes, are made up of following raw material: white stalk 6 parts, rice, black rice 18 parts, red rice 12 parts, glutinous millet 9 parts, 22 parts, green rice, purple rice 18 parts, green rice-grain 15 parts, garlic 4 parts, 2 parts, capsicum, ginger 2 parts, Radix Codonopsis 5 parts, red date 4 parts, matrimony vine 3 parts, 4 parts, shallot, salt 14 parts, monosodium glutamate 3 parts, camellia oil 18 parts.
The preparation method of above-mentioned seven celestial glutinous rice cakes, comprises the following steps:
(1), join major ingredient: clean immersion 16 hours by after the white stalk rice of embodiment 2 weight portion, black rice, red rice, glutinous millet, green rice, purple rice, the mixing of green rice-grain seven kinds of color rice with clear water, pull out drain for subsequent use;
(2), major ingredient is pulverized: get to drain after seven kinds of color rice rotary dryers for subsequent use are dried and pulverize, then filter with 80 mesh filter screens, obtain seven celestial glutinous rice cake fine powder major ingredients, rotary dryer pan feeding moisture 1-1.5% used, discharging moisture 65 ± 5%, main engine power 3kw, temperature 50 °;
(3), join auxiliary material: by the garlic of embodiment 2 weight portion, capsicum, ginger, Radix Codonopsis, red date, matrimony vine, shallot 7 kinds of auxiliary materials (except salt, monosodium glutamate, camellia oil) mixing after clean immersion 1 hour with clear water, pull out drain for subsequent use;
(4), auxiliary material is pulverized: get to drain after 7 kinds of auxiliary material rotary dryers for subsequent use are dried and pulverize, then filter with 120 mesh filter screens, obtain seven celestial glutinous rice cake auxiliary materials, rotary dryer pan feeding moisture 1-1.6% used, discharging moisture 65 ± 5%, main engine power 3kw, temperature 40 °;
(5), modulation seasoning matter: the salt of embodiment 2 weight portion, monosodium glutamate, camellia oil mixing are mixed well, obtains seven celestial glutinous rice cake seasoning matter;
(6), powder is steamed: seven celestial glutinous rice cake fine powder major ingredients, auxiliary material mixing are mixed well rear Stainless Steel steam box water proof and cooked, obtains the former cake of seven celestial glutinous rice cakes, Stainless Steel steam box power 2kw, temperature 85 °;
(7), former cake is mixed: get the former cake of seven celestial glutinous rice cakes and become the thick slurry of seven celestial glutinous rice cakes with after seasoning matter mixing with food blending machine;
(8), reverse mould is shaping: pour in the square wooden die of 10cmx10cm by the thick slurry of seven celestial glutinous rice cakes, take out, obtain seven celestial glutinous rice cake finished products after 12 hours;
(9), pack: seven celestial glutinous rice cake finished products are sealed by food product packaging machines food pack, foods packing machine packed weight 10-50Kg, Accuracy of Packaging ± 0.2%, packaging speed 2-36bags/min;
(10), freezing warehouse-in: seven celestial glutinous rice cake finished products after sealing are put into freezer refrigeration, the control of temperature is at-26 °, and seven celestial glutinous rice cake steps complete.
The rotary dryer used in preparation method of the present invention, Stainless Steel steam box, mixer, foods packing machine and refrigeration plant are the common equipment of field of food industry, do not repeat them here.
The foregoing is only the schematic detailed description of the invention of the present invention, and be not used to limit scope of the present invention.Any those skilled in the art, equivalent variations done under the prerequisite not departing from design of the present invention and principle and amendment, all should belong to the scope of protection of the invention.
Claims (8)
1. seven celestial glutinous rice cakes, are made up of the raw material of following weight portion: white stalk rice 5-8 part, black rice 10-20 part, red rice 8-15 part, glutinous millet 6-12 part, green rice 11-25 part, purple rice 10-25 part, green rice-grain 9-18 part, garlic 3-5 part, capsicum 1-3 part, ginger 2-4 part, Radix Codonopsis 3-6 part, red date 5-8 part, matrimony vine 3-5 part, shallot 3-6 part, salt 8-15 part, monosodium glutamate 2-5 part, camellia oil 15-20 part.
2. seven celestial glutinous rice cakes as claimed in claim 1, it is characterized in that, be made up of following raw material: white stalk 7 parts, rice, black rice 18 parts, red rice 15 parts, glutinous millet 10 parts, 17 parts, green rice, purple rice 15 parts, green rice-grain 10 parts, garlic 2 parts, 2 parts, capsicum, ginger 3 parts, Radix Codonopsis 4 parts, red date 6 parts, matrimony vine 4 parts, 5 parts, shallot, salt 10 parts, monosodium glutamate 4 parts, camellia oil 15 parts.
3. the preparation method of seven celestial glutinous rice cakes as claimed in claim 1 or 2, is characterized in that, comprise the following steps:
(1), join major ingredient: after weight portion in above-mentioned preferred technical scheme being obstructed in vain rice, black rice, red rice, glutinous millet, green rice, purple rice, the mixing of green rice-grain seven kinds of color rice, clean immersion 16 hours with clear water, pull out drain for subsequent use;
(2), major ingredient is pulverized: get to drain after seven kinds of color rice rotary dryers for subsequent use are dried and pulverize, then filter with 80 mesh filter screens, obtain seven celestial glutinous rice cake fine powder major ingredients;
(3), join auxiliary material: by the garlic of weight portion in above-mentioned preferred technical scheme, capsicum, ginger, Radix Codonopsis, red date, matrimony vine, shallot 7 kinds of auxiliary materials (except salt, monosodium glutamate, camellia oil) mixing after clean immersion 1 hour with clear water, pull out drain for subsequent use;
(4), auxiliary material is pulverized: get to drain after 7 kinds of auxiliary material rotary dryers for subsequent use are dried and pulverize, then filter with 120 mesh filter screens, obtain seven celestial glutinous rice cake auxiliary materials;
(5), modulation seasoning matter: the salt of weight portion in above-mentioned preferred technical scheme, monosodium glutamate, camellia oil mixing are mixed well, obtains seven celestial glutinous rice cake seasoning matter;
(6), powder is steamed: seven celestial glutinous rice cake fine powder major ingredients, auxiliary material mixing are mixed well rear Stainless Steel steam box water proof and cooked, obtains the former cake of seven celestial glutinous rice cakes;
(7), former cake is mixed: after getting the former cake of seven celestial glutinous rice cakes and seasoning matter mixing, stir into the thick slurry of seven celestial glutinous rice cakes with mixer;
(8), reverse mould is shaping: pour in the square wooden die of 10cm × 10cm by the thick slurry of seven celestial glutinous rice cakes, take out, obtain seven celestial glutinous rice cake finished products after 12 hours;
(9), pack: seven celestial glutinous rice cake finished products are sealed by food product packaging machines food pack;
(10), freezing warehouse-in: seven celestial glutinous rice cake finished products after sealing are put into freezer refrigeration, seven celestial glutinous rice cake steps complete.
4. the preparation method of seven celestial glutinous rice cakes as claimed in claim 3, is characterized in that: in described pulverizing major ingredient operation, adopts rotary dryer dryer pan feeding moisture 1-1.5%, discharging moisture 65 ± 5%, main engine power 3kw, temperature 50 °.
5. the preparation method of seven celestial glutinous rice cakes as claimed in claim 3, is characterized in that: described pulverizing auxiliary material operation, adopts rotary dryer pan feeding moisture 1-1.6%, discharging moisture 65 ± 5%, main engine power 3kw, temperature 40 °.
6. the preparation method of seven celestial glutinous rice cakes as claimed in claim 3, is characterized in that: described steaming powder operation, adopts power 2kw, the temperature 85 ° of Stainless Steel steam box.
7. the preparation method of seven celestial glutinous rice cakes as claimed in claim 3, is characterized in that: described packaging process, foods packing machine packed weight 10-50Kg, Accuracy of Packaging ± 0.2%, packaging speed 2-36bags/min.
8. the preparation method of seven celestial glutinous rice cakes as claimed in claim 3, is characterized in that: in described freezing warehouse-in operation, and seven celestial glutinous rice cake finished product temperature control at-26 °.
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| CN106071808A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | One strengthens the spleen and stomach health preserving glutinous rice cake |
| CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
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| CN112335836A (en) * | 2020-10-23 | 2021-02-09 | 湖南侗都米业股份有限公司 | Preparation method of red rice glutinous rice cake |
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