CN202842270U

CN202842270U - Rice cake structure with red jujube stuffing

Info

Publication number: CN202842270U
Application number: CN2012205469939U
Authority: CN
Inventors: 王晓涧
Original assignee: Yanan University
Current assignee: Yanan University
Priority date: 2012-10-23
Filing date: 2012-10-23
Publication date: 2013-04-03
Anticipated expiration: 2022-10-23

Abstract

The utility model discloses a rice cake structure with red jujube stuffing. The rice cake structure comprises a rice cake layer and red jujube stuffing, wherein the red jujube stuffing is packaged in the rice cake layer. After the structure is adopted, not only can original flavor and nutritional value of the jujube paste be prevented from being damaged due to the contact between the jujube paste and the high temperature during a frying process, and meanwhile, abundant jujube paste can be accommodated, so that the jujube flavor of the rice cake is thicker.

Description

A kind of rice cake structure with the red date filling

Technical field

The utility model belongs to food processing technology field, relates to a kind of rice cake structure with the red date filling.

Background technology

The way of tradition red-date rice cake is: jujube paste is spread out on the rice cake that presses, be rolled into the cake volume, then be cut into half centimeter thick thin slice, the cake sheet is put into pulled out when oil cauldron explodes to golden yellow color.Sliced rice cake structure jujube paste exposes, and puts into pot when fried when it, and after jujube paste touched high temperature oil, browning reaction can occur the carbohydrate that is rich in wherein, generated the caramel with bitter taste, affected whole local flavor.

Summary of the invention

The purpose of this utility model provides a kind of rice cake structure with the red date filling, solved jujube paste and touched the problem that taste changes after the high temperature oil.

The technical scheme that the utility model adopts is, a kind of rice cake structure with the red date filling comprises rice cake layer and red date filling, and the red date filling is wrapped in the middle of the rice cake layer.

Feature of the present utility model is that also the rice cake layer is rectangular structure.

The beneficial effects of the utility model are:

1) the red date mud drum is rolled in the rice cake the inside, when fried, can avoids jujube paste to contact to occur the browning reaction generation with high temperature oil and have the caramel of bitter taste, thereby guarantee the original flavor of jujube paste.

2) the red date mud drum is rolled in the rice cake the inside, high temperature oil affects the nutritive value of red date mud when avoiding fried.

3) adopt the structure that jujube paste is wrapped in the rice cake can hold more jujube pastes, make the jujube fragrance of rice cake denseer.

Description of drawings

Fig. 1 is the sectional view of a kind of rice cake structure with the red date filling of the utility model;

Fig. 2 is the top view of a kind of rice cake structure with the red date filling of the utility model.

Among the figure, 1. rice cake layer, 2. red date filling.

The specific embodiment

Below in conjunction with the drawings and specific embodiments the utility model is elaborated.

The utility model provides a kind of rice cake structure with the red date filling, as shown in Figures 1 and 2, comprises rice cake layer 1 and the red date filling 2 of rectangular structure, and red date filling 2 is wrapped in the middle of the rice cake layer 1.The utility model changes original tableted structure in the rice cake that red date mud is twisted in, and prevents in the rice cake that by jujube paste is wrapped in generation has the caramel of bitter taste, affects whole local flavor after carrying out when fried jujube paste and high temperature oil contact.

Preparation method of the present utility model is:

1) little pudding of the same size is seized into by prior ready year pudding;

2) pie is rolled into by little pudding;

3) in cake, put into an amount of jujube paste, and mediate formation with the rice cake of filling along the cake limit;

4) rice cake is rolled into put into that oil cauldron is fried to be pulled out during to golden yellow color after the shape of wanting.

The beneficial effects of the utility model are:

1) the red date mud drum is rolled in the rice cake the inside, when fried, can avoids jujube paste to contact rear the generation with high temperature oil and have the caramel of bitter taste, thereby guarantee the original flavor of jujube paste.

Claims

1. the rice cake structure with the red date filling is characterized in that, comprises rice cake layer (1) and red date filling (2), and described red date filling (2) is wrapped in the middle of the rice cake layer (1).

2. a kind of rice cake structure with the red date filling as claimed in claim 1 is characterized in that rice cake layer (1) is rectangular structure.