CN201674974U - Soft rice food with multiple stuffing - Google Patents

Soft rice food with multiple stuffing Download PDF

Info

Publication number
CN201674974U
CN201674974U CN2010201187559U CN201020118755U CN201674974U CN 201674974 U CN201674974 U CN 201674974U CN 2010201187559 U CN2010201187559 U CN 2010201187559U CN 201020118755 U CN201020118755 U CN 201020118755U CN 201674974 U CN201674974 U CN 201674974U
Authority
CN
China
Prior art keywords
soft rice
rice food
filling material
food
stuffing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010201187559U
Other languages
Chinese (zh)
Inventor
陈美姚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAN SHU GONG FOOD CO Ltd
Original Assignee
SAN SHU GONG FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAN SHU GONG FOOD CO Ltd filed Critical SAN SHU GONG FOOD CO Ltd
Priority to CN2010201187559U priority Critical patent/CN201674974U/en
Application granted granted Critical
Publication of CN201674974U publication Critical patent/CN201674974U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Confectionery (AREA)

Abstract

The utility model relates to a soft rice food with multiple stuffing, which mainly comprises at least two connected outer layers, stuffing wrapping the outer layers, and a surface layer covering the outer layers, wherein the stuffing is made of at least two different ingredients with different flavors, the surface layer can show different colors relative to the stuffing so as to lead the soft rice foods made of peanut mochi and the like to show multiple stuffing wrapped in the soft rice foods by means of the surface layer and further lead an eater to taste different flavors of the same soft rice food in eating, therefore, the product value of the soft rice food is improved.

Description

The soft rice food of many fillings material
Technical field
The soft rice food of the relevant a kind of many fillings material of the utility model, refer to especially a kind of can be by profile identification filling material, and can when edible, be attempted the soft rice food of many fillings material of various tastes simultaneously.
Background technology
Press; Soft rice food such as general Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, usually in outer, coat the single filling material of different taste, as peanut, sesame, red bean etc., the traditional soft rice of this kind is eaten owing to only can attempt single taste, therefore, the consumer can only select preferable taste to buy usually, and needs to attempt one by one when edible, and can't attempt multiple taste by single soft rice food.Moreover traditional soft rice food is because the filling material only is a kind of, so its profile is comparatively dull usually, is difficult to attract consumer's sight.
The utility model content
Main purpose of the present utility model is promptly providing a kind of many fillings material soft rice food, soft rice food can be seen by profile look filling material content, and can be attempted various tastes simultaneously when edible.
The soft rice food of aforesaid many fillings material, the soft rice food of a kind of many fillings material mainly comprises:
At least two skins; Be coated on respectively the filling material in should skin, this filling material at least two kinds of different taste food materials and put; And one corresponding to the filling material to present the top layer of different colors, be coated in respectively should skin outside.
This skin is soft rice edible material.
Respectively this to be coated in outer field top layer be edible dusty material.
The beneficial effects of the utility model are: soft meter food of single many fillings material is individual, comprises at least two kinds taste, can be attempted various tastes when edible simultaneously, and makes soft rice food look filling material content by the profile sight.
Description of drawings
Fig. 1 is a stereogram of the present utility model.
Fig. 2 is a state of the cut stereogram of the present utility model.
Fig. 3 is a cutaway view of the present utility model.
The main element symbol description:
1. outer 2. filling material, 3. filling material
4. the soft rice of top layer filling more than 100. material is eaten
The specific embodiment
Please consult Fig. 1 and Fig. 2 simultaneously, the utility model mainly comprises at least two skins 1, is coated on the filling material 2,3 in this skin 1, and the top layer 4 that is coated in outer 1.Wherein, these skins 1 can be as soft rice edible materials such as Deep-Fried Glutinous Rice Cake Stuffed with Bean Pastes, make two skins 1 mutually and put connection, this is coated on the filling material 2,3 in this skin 1, for the food materials of at least two kinds of different tastes institute and put (being two kinds of filling material 2,3 in the present embodiment), such as peanut and coconut, peanut and red bean or tastes such as sesame and coconut, make be placed in outer 1 inside of two kinds of filling material 2,3;
The top layer 4 that this is coated in outer 1 can be the dusty material of different colours, to present different colors corresponding to filling material 2,3;
Combination by aforementioned components, constitute the soft rice food 100 of many fillings material, make the soft rice food 100 of many fillings such as the Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste material that is constituted be able to show that by top layer 4 it comprises the multiple filling material 2,3 of different taste, and when edible, be able to attempt multiple taste, to improve the value of the product of soft rice food in the soft rice food 100 of same many fillings material.
See also Fig. 3, the utility model is after making, as shown in the figure, the inside of these skins 1 wherein comprises the filling material 2,3 of two kinds of different taste food materials at least, the be placed in inside of two skins 1 of these two kinds of filling material 2,3, therefore, when the consumer when choosing, be able to by profile identification filling material, select at least two kinds filling material by single soft rice food, and when edible, attempted at least two kinds taste simultaneously.
In sum, the utility model traditional soft rice food, it possesses following advantage at least:
1. single many fillingss soft rice food 100 individualities comprise at least two kinds taste, can promote the art of diet.
2. profile breaks through the dull form of traditional soft rice food, can improve consumer's desire to buy, increases the sales volume of product.

Claims (3)

1. the soft rice of filling material more than a kind is eaten, and it is characterized in that comprising:
At least two juxtaposed skins;
Be coated on respectively the filling material in should skin respectively, this filling material is at least two kinds of different taste food materials; And
One corresponding to the filling material to present the top layer of different colors, being coated in respectively should skin.
2. the soft rice food of many fillings material as claimed in claim 1 is characterized in that, this skin is the soft rice of a Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste edible material.
3. the soft rice food of many fillings material as claimed in claim 1 is characterized in that, respectively this to be coated in outer field top layer be edible powder shape material.
CN2010201187559U 2010-02-25 2010-02-25 Soft rice food with multiple stuffing Expired - Fee Related CN201674974U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010201187559U CN201674974U (en) 2010-02-25 2010-02-25 Soft rice food with multiple stuffing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010201187559U CN201674974U (en) 2010-02-25 2010-02-25 Soft rice food with multiple stuffing

Publications (1)

Publication Number Publication Date
CN201674974U true CN201674974U (en) 2010-12-22

Family

ID=43340044

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010201187559U Expired - Fee Related CN201674974U (en) 2010-02-25 2010-02-25 Soft rice food with multiple stuffing

Country Status (1)

Country Link
CN (1) CN201674974U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036383A (en) * 2016-05-25 2016-10-26 蚌埠市金旺食品有限公司 Mango and black sesame stuffed deep-fried glutinous rice cakes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036383A (en) * 2016-05-25 2016-10-26 蚌埠市金旺食品有限公司 Mango and black sesame stuffed deep-fried glutinous rice cakes

Similar Documents

Publication Publication Date Title
KR101523016B1 (en) Manufacturing Method of Rice Ball And A Modeling Mold
CN201674974U (en) Soft rice food with multiple stuffing
CN201674955U (en) Dessert with multilayer fillings
US20060121169A1 (en) Artistic pasta and method of making
CN205143413U (en) Faric noodless
CN203985909U (en) Oagat cake structure
JP2011254735A (en) Method for producing sheet-shaped boiled brown rice or sheet-shaped boiled rice and barley
CN102715584B (en) Method for producing crispy mocha peanuts
CN202635564U (en) Inwards concave food capable of filling fillings
KR101881399B1 (en) Mold for making rice ball
JP3225311U (en) Pearl powder dumpling with edible gold leaf
CN201091176Y (en) Fine strip rice and flour food with stuffing core
CN202680405U (en) Rice glue ball in assorted coat
CN201797907U (en) Roll-up stuffed food
CN201657753U (en) Sandwich crab chop
CN201733799U (en) Dessert with multiple stuffing
JP3196609U (en) Horse meat ramen bowl
CN104115900A (en) Crispy biscuits containing red dates and preparation method thereof
CN202932005U (en) Fried rice ball
CN102715597A (en) Manufacture method of crab cream sunflower seed
CN201139025Y (en) Sandwich
CN2883248Y (en) Package barrel
JP3168002U (en) Mustard lotus-like food
CN202190703U (en) Improved boned meat
CN202445072U (en) Crispy fried rice

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20101222

Termination date: 20190225