CN202445072U

CN202445072U - Crispy fried rice

Info

Publication number: CN202445072U
Application number: CN2011203666035U
Authority: CN
Inventors: 李牧之; 陈德林; 陈正卫
Original assignee: SHANGHAI BALELA'S KITCHEN MANAGEMENT CO Ltd
Current assignee: SHANGHAI BALELA'S KITCHEN MANAGEMENT CO Ltd
Priority date: 2011-09-29
Filing date: 2011-09-29
Publication date: 2012-09-26
Anticipated expiration: 2021-09-29

Abstract

The utility model discloses crispy fried rice which comprises a crispy box. The crispy box comprises at least one accommodating space with an opening, a plurality of fried rice which is accommodated in the accommodating space of the crispy box and a plurality of seasoning foods accommodated in the accommodating space of the crispy box. The crispy fried rice can be combined and matched freely, improves nutrient structure, and enhances health.

Description

The roasting meal of crisp skin

Technical field

The utility model relates to field of food, particularly relates to the food that bread mixes with roasting meal.

Background technology

Along with the quickening of human lives's rhythm and the material life that becomes increasingly abundant satisfy, the consumer no longer is limited to and satisfies the pursuit of allaying one's hunger, and convenient, healthy, fast reach the new pursuit that tasty food becomes the consumer gradually

In recent years, the U.S. was managing instant food above 80% food enterprise.With bread be staple food food as: food such as hamburger, KFC, hot dog are constantly much more popular in China.But, above-mentioned Western-style be to have the defective that can't overcome in the food of staple food with bread, as: hamburger, hot dog mainly are filler with the meat, but its collocation is single, and nutrition is unbalanced, and be long-term edible, can influence eater's health greatly.

The food service industry of China is also leading food enterprise to develop towards convenient, healthy, quick and delicious direction, but Chinese eater's taste is different from the west eater fully, focuses on collocation.

To above-mentioned, eating patterns are single, and nutrition is unbalanced, and can not independent assortment the problem of collocation, how to design a kind of food.Both satisfied west eater's demand, satisfied compatriots' demand again, meant a great.

The utility model content

In order to solve the problems referred to above of prior art, be necessary to provide a kind of independent assortment collocation that makes things convenient for, effectively improve the food of trophic structure.

A kind of crisp skin is baked meal, and the roasting meal of said crisp skin comprises a crisp skin box and some roasting meals, and said crisp skin box comprises at least one ostiolate receiving space, and said roasting meal is contained in the receiving space of said crisp skin box.

As the further improvement of the roasting meal of above-mentioned crisp skin, said crisp skin box is a baking bread.

As the further improvement of the roasting meal of above-mentioned crisp skin, said crisp skin box comprises single receiving space, and this receiving space opening part cross section is greater than its bottom area.

As the further improvement of the roasting meal of above-mentioned crisp skin, said crisp skin box comprises a plurality of ostiolate receiving spaces, and the opening of each receiving space is positioned at a side surface of said crisp skin box simultaneously.

As the further improvement of the roasting meal of above-mentioned crisp skin, each receiving space is accommodated one type of seasoned food, and said roasting meal is contained in the receiving space that is positioned at zone line.

As the further improvement of the roasting meal of above-mentioned crisp skin, said receiving space rule is arranged, and said seasoned food is contained in the receiving space of a side wherein, and said roasting meal is contained in the receiving space that is positioned at opposite side.

Compared to prior art, the roasting meal of the crisp skin of the utility model can be according to the receiving space of crisp skin box, the roasting meal of freely arranging in pairs or groups, and perhaps other combinations, instant edible the person freely select, and collocation effectively improves trophic structure, improves healthy.

Description of drawings

Fig. 1 is the three-dimensional package assembly sketch map of roasting meal first embodiment of the crisp skin of the utility model.

Fig. 2 is the perspective exploded view of the roasting meal of crisp skin shown in Figure 1.

Fig. 3 is the side sectional view of crisp skin box shown in Figure 1.

Fig. 4 is the schematic perspective view of the roasting meal of the crisp skin that disclosed of the utility model second embodiment.

Fig. 5 is the perspective exploded view of the roasting meal of crisp skin shown in Figure 4.

The specific embodiment

Please consult Fig. 1 and Fig. 2 simultaneously, wherein Fig. 1 is the three-dimensional package assembly sketch map of roasting meal first embodiment of the crisp skin of the utility model, and Fig. 2 is the perspective exploded view of the roasting meal of crisp skin shown in Figure 1.The roasting meal 1 of said crisp skin comprises a crisp skin box 11, a roasting meal 13 and a plurality of seasoned food (indicating).Said roasting meal 13 is contained in the said crisp skin box 11, and said crisp skin box 11 coats should roasting meal 13 and a plurality of seasoned food.Said seasoned food and said roasting meal 13 mix and mix.

Seeing also Fig. 3, is the side sectional view of crisp skin box 11 shown in Figure 1.Said crisp skin box 11 is the hollow box that surrounded by crisp surface packaging material matter, the corresponding receiving space 110 that forms said crisp skin box 11 of its hollow region, and the outer wall of said hollow region is said crisp leather material.Said receiving space 110 comprises an opening 111 and a diapire 113.The opening 111 of said receiving space 110 directly communicates with the external world.To the direction of diapire 113, the horizontal direction area of section of said receiving space 110 reduces gradually from said opening 111, that is; Said receiving space 110 is from opening 111 to diapire 113 directions; Its caliber size reduces gradually, and it is big to form an opening, the receiving space 110 that the bottom is little.

Said crisp skin box 11 be by egg, water, white sugar, butter, lard and flour as raw material, the edible box body that processes behind the mixing preparation in proportion.In actual process, its prescription quality is such as following: egg, water, white sugar, butter, lard and flour, and its quality proportioning is respectively: egg 1% to 10%, water 10% to 30%; White sugar 1% to 10%, butter 10% to 40%, lard 1% to 15%; Flour 20% to 60%, above-mentioned prescription raw material are provided after, through evenly mix form laminar; Become to set shape to these laminar raw material through Mould Machining, that is, and the box body of tool receiving space.

Said roasting meal 13 is to be processed by the rice that cooks.Said seasoned food is to be processed by raw material such as rice, green soya bean, carrot, tartar sauces.At first, provide processing ripe rice, the materials such as green soya bean, carrot that in rice, mix then form rice dumpling after tartar sauce stirs.In this embodiment, the raw material rice of said roasting meal 13 and the green soya bean of seasoned food are prepared food, and other then are not through processing.

When the said crisp skin of making was baked meal 1, it comprised the steps:

At first, crisp skin box 11 raw material are provided, and to process said raw material be laminar, and be sticked, after freezing processing, form the shape of tool receiving space 110 on the particular mold surface.

Secondly, roasting meal 13 raw material and the seasoned food of machine-shaping is provided, and said roasting meal 13 is uniformly mixed into amalgam with said seasoned food.These amalgam raw material are packed in the receiving space 110 of said crisp skin box 11, the amount that wherein said amalgam raw material are packed into is to be as the criterion with said receiving space 110 opening part flush.

Then, said crisp skin box 11 raw material and said roasting meal 13 raw material, said seasoned food are put into pallet (figure does not show), the said tray surface setting of wherein said seasoning meal 3 raw material butts in the lump.

At last, said crisp skin box 11 raw material and said roasting meal 13 raw material, said seasoned food are placed on the baking box baking processing in the lump, make the roasting meal 1 of crisp skin.

In the manufacturing process of the roasting meal 1 of above-mentioned crisp skin; Wherein when putting said crisp skin box 11 raw material and said roasting meal 13 raw material, said seasoned food raw material; Need to brush one deck edible oil in the baking tray lower surface earlier, brush the amount of edible oil and freely adjust according to reality processing needs.

In addition, when at baking box to said crisp skin box 11 raw material and said roasting meal 13 raw material, when seasoned food toasts,, set curing environment at 230 degrees centigrade through the test of many times demonstration validation, toast 7 minutes best results continuously.

Certainly, different according to the concrete shape of the roasting meal 1 of crisp skin, its corresponding stoving time also correspondence is adjusted to some extent, is defined in usually between 5-10 minute.Baking temperature is set between 200 degree to 250 degree to good.

See also Fig. 4 and Fig. 5 more simultaneously, wherein Fig. 4 is the schematic perspective view of the roasting meal of the crisp skin that disclosed of the utility model second embodiment, and Fig. 5 is the perspective exploded view of the roasting meal of crisp skin shown in Figure 4.The roasting meal 2 of said crisp skin comprises that some rice 234, a plurality of seasoned food 23 and accommodate the crisp skin box 21 of said seasoned food 23.

In this embodiment; Roasting meal 2 of said crisp skin and roasting meal 1 basically identical of the described crisp skin of a last embodiment; Difference is: said crisp skin box 21 comprises a plurality of receiving spaces, is respectively first receiving space 211, second receiving space 212, the 3rd receiving space 213 and the 4th receiving space 214.Said first receiving space 211, second receiving space 212, and the 3rd receiving space 213 be provided with at interval successively, and surround said the 4th receiving space 214.

The preparation method of said crisp skin box 21 is following:

At first, crisp skin box 21 raw material are provided;

Said crisp skin box raw material 21 are mainly formed its proportioning the best in quality by egg, water, white sugar, butter, lard and flour etc.: egg 1% to 10%, water 10% to 30%; White sugar 1% to 10%; Butter 10% to 40%, lard 1% to 15%, flour 20% to 60%.

Secondly, crisp skin box 21 raw material to above-mentioned steps mix stirring, formation thin skin shape;

Then, the mould (figure do not show) of a plurality of projections of tool is provided, and above-mentioned thin skin shape amalgam is processed into the structure of a plurality of grooves of tool, the corresponding receiving space of each groove through said mould;

At last, with above-mentioned thin skin amalgam freeze forming.

Thus, obtain the crisp skin box 21 of tool receiving space.

Said a plurality of seasoned food 23 comprises carrot 231, green vegetables 232, seafood product 233.Said first receiving space, 211 correspondences are accommodated said carrot 231.Said second receiving space, 212 correspondences are accommodated said green vegetables 232.Said the 3rd receiving space 213 correspondences are accommodated said seafood product 233.Said the 4th receiving space correspondence is accommodated said rice 234.

In this embodiment; At a plurality of receiving spaces of said crisp skin box 21 set inside,, be accustomed to difference in order to accommodate said different types of seasoned food 23 respectively; Perhaps the consumer of different taste can freely arrange in pairs or groups according to hobby and select different seasoned foods 23.Such as, different consumers, then can be according to the individual taste different seasoned food of freely arranging in pairs or groups, such as, can be Chinese snack, halal food or Western-style pastry etc.In addition, in edible process, the eater can also mix to transfer and mix processing said seasoned food 23 correspondences, to be fit to individual taste more.

Adopt the roasting meal 2 of crisp skin of this embodiment, can be the compounding and seasoning food that it is suitable that the consumer arranges in pairs or groups, the nutrition that changes food constitutes, and reaches effect balanced in nutrition.

The preparation method of the roasting meal 2 of said crisp skin is following:

At first, crisp skin box 21 is provided, the preparation method of said crisp skin box 21 repeats no more as stated here.

Secondly, rice 234 and seasoned food 23 are provided.

Said seasoned food 23 comprises one or more collocation in carrot 231, green vegetables 232, the seafood product 233.Certainly; In this embodiment; The kind of said seasoned food 23 also is not limited to mentioned kind; Aim to provide and a kind ofly can accommodate corresponding seasoned food respectively by kind, with the scheme of instant edible person oneself selection, every thinking and notion that is used to satisfy consumer taste and changes to other seasoned foods is all within the protection domain of the utility model.

Then, be filled in the receiving space of said crisp skin box 21 said rice 234 and said seasoned food 23 are corresponding respectively.

Particularly, said first receiving space, 211 correspondences are accommodated said carrot 231.Said second receiving space, 212 correspondences are accommodated said green vegetables 232.Said the 3rd receiving space 213 correspondences are accommodated said seafood product 233.Said the 4th receiving space correspondence is accommodated said rice 234.Certainly, according to eater's custom difference, such as, can correspondingly adjust the periphery that said seasoned food 23 is positioned at said rice 234.Certainly, different according to handedness, can also said rice 234 close on a side setting of said crisp skin box 21, then near the opposite side setting, the person is pressed from both sides food to seasoned food 23 with instant edible.

Other, the amount in said crisp skin box 21 receiving spaces of packing into is to be advisable with the opening part flush of said receiving space.

At last, the crisp skin box after the assembling 21 and said rice 234, said seasoned food 23 are put baking tray, and put into baking box and carry out baking processing.

In this step, said tray surface is beforehand with the brushing edible oil and handles.The temperature setting of affiliated baking box is advisable between 240 degrees centigrade between 200 degrees centigrade, and its stoving time is set at 5-10 minute and is advisable.

After the baking, obtain the roasting meal 2 of said crisp skin.

In this embodiment, the roasting meal 2 of said crisp skin also comprises tartar sauce, and it is doped in said rice and/or said seasoned food, satisfies the eater and freely arranges in pairs or groups, the demand of independent assortment.Exactly because the independent assortment collocation then can selectivity be adjusted food, effectively improves trophic structure, improves health diet.

Above content is the further explain that combines concrete preferred implementation that the utility model is done, and can not assert that the practical implementation of the utility model is confined to these explanations.For the those of ordinary skill of technical field under the utility model, under the prerequisite that does not break away from the utility model design, can also make some simple deduction or replace, all should be regarded as belonging to the protection domain of the utility model.

Claims

1. the roasting meal of crisp skin is characterized in that, the roasting meal of said crisp skin comprises:

One crisp skin box, it comprises at least one ostiolate receiving space; And

Some roasting meals, it is contained in the receiving space of said crisp skin box.

2. crisp skin according to claim 1 is baked meal, it is characterized in that, said crisp skin box is a baking bread.

3. crisp skin according to claim 2 is baked meal, it is characterized in that, said crisp skin box comprises single receiving space, and this receiving space opening part cross section is greater than its bottom area.

4. crisp skin according to claim 1 is baked meal, it is characterized in that, said crisp skin box comprises a plurality of ostiolate receiving spaces, and the opening of each receiving space is positioned at a side surface of said crisp skin box simultaneously.

5. crisp skin according to claim 4 is baked meal, it is characterized in that, each receiving space is accommodated one type of seasoned food, and said roasting meal is contained in the receiving space that is positioned at zone line.

6. crisp skin according to claim 4 is baked meal, it is characterized in that, said receiving space rule is arranged, and said seasoned food is contained in the receiving space of a side wherein, and said roasting meal is contained in the receiving space that is positioned at opposite side.