KR20150059945A - Pizza dough using steamed brown rice - Google Patents

Abstract

The present invention relates to pizza dough using brown rice and, more specifically, to nutty pizza dough with brown rice, comprising the steps of: mixing brown rice, stir-fried vegetables and/or meats with cooking oil, cheddar cheese, and white sauce; covering with eggs and bread crumbs on the top; and lightly frying in oil. According to the present invention, a pizza using the pizza dough has an excellent taste and flavor, and no change in taste and mouthfeel after storing for a long period of time or cooling down the pizza.

Description

{Pizza dough using steamed brown rice}

The present invention relates to a pizza dough using brown rice and a method for producing the same. More specifically, brown rice; Vegetables roasted with edible oil and / or meat;

Cheddar cheese; And a white sauce are mixed, and eggs and bread crumbs are put on top of it, and the meat is slightly fried with edible oil.

It is about Wu.

Due to recent diversification of eating habits, the proportion of foods containing wheat flour such as hamburger or pizza is gradually increasing.

Especially pizza is a mixture of various ingredients such as cheese, bread, vegetables, meat, etc. Because it can provide enough calories,

Which is widely used.

Therefore, if you use rice, which is a Korean stock, as a pizza dough, you will be able to eat more nutritious food and calories. For example,

Students who drink brown rice are significantly less able to concentrate, and when they go to diet, they suffer from constipation when they go to brown rice.

Just like the advice of experts that you should eat dinner, you can use rice, which was used as a stock in Korea,

Many methods have been studied.

As an example thereof, Korean Patent Application No. 2000-17898 discloses a method for producing rice pizza using brown rice and rice flour

Korean Patent Application No. 2002-80082 discloses a method for producing rice pizza. However,

Since brown rice or rice flour is used to make the brown rice, or the pizza dough is molded using a pressing press,

There has been a problem in that when the pizza is manufactured using such a product, the user feels inconvenience due to a hard texture.

In addition, in the case of pizza dough using conventional flour, if the pizza is baked for more than one hour,

There is a fear that the pizza topping may fall when the user removes the ping portion, and the pizza topping is remarkably taste

There was a problem of falling.

Generally, pizza is flat, round bread, dough is formed into a pan, fermented, and cheese on top of it

It is covered with tomato sauce and various toppings and baked in the oven.

Topping is also important in influencing the taste in pizza, but the most important ingredient in pizza cooking is pizza dough. Bo

Tong pizza dough is a mixture of flour and salt, put in a kneader, yeast (yeast) in warm water at about ℃ 30

Put it in flour, mold it after kneading, store it in fermentation room or room temperature and use it every time you cook.

Until now, in order to improve the taste of pizza dough, the pizza dough mix, which is made of flour as a base material,

Potatoes, sweet potatoes, or hotcakes, or by improving the process of kneading, fermenting, and topping,

The taste of pizza has been developed, but recently, depending on the food culture that regards health as important,

But also the material that has changed. For example, 20 major grains such as sunflower seeds, flaxseed, rye

Or black sesame as a main ingredient to make pizza dough, or rice cake as a base material,

have. In addition, rice pizza made with rice, which is a stock of Koreans as a basic ingredient,

All the pizza dough and the vegetable pizza dough made from soybeans as basic ingredients are much more chewy than the flour pizza

The pizza dough, which was considered to be just the topping for the topping,

It is gradually changing to the part.

Accordingly, the inventors of the present invention found that while developing a new pizza dough, the conventional flour, flour, black sesame, rice and other cereals

It is chewy and chewy than pizza dough, which is a basic ingredient, and has a high protein, vitamin and mineral content.

A well-being diet that can solve problems such as atopy and obesity that are not only good but also concerned with flour and grain

The present invention has been completed by manufacturing a pizza dough using a fish brown rice which gives a soft and smooth taste

All.

DISCLOSURE OF THE INVENTION In order to solve the problems of the prior art, the inventor of the present invention has found that, even if more than 24 hours have elapsed,

No problem of separating the crust and the toppings, and to develop a pizza dough using the brown rice that meets the Korean taste.

.

That is, in order to solve the above problems, it is an object of the present invention to provide a pizza dough using brown rice and a method for producing the same

do.

The above and other objects of the present invention can be achieved by the present invention described below.

In order to attain the above object, the present invention provides a process for producing a fermented milk, which comprises 80 to 90 parts by weight (w / w) of brown rice, 3.0 to 10 parts by weight

(w / w), 0.1 to 3.0 parts by weight of wax (w / w), 0.1 to 3.0 parts by weight of wax (w / w)

0.0 > (w / w) < / RTI >

The present invention also provides a pizza comprising the pizza dough.

In addition,

1) defrosting and pulverizing 80 to 90 parts by weight (w / w) of brown rice; And

2) 3.0 to 10 parts by weight (w / w) of potato starch, 1.0 to 7.0 parts by weight (w / w) of egg white, 0.1 to 3.0

(W / w), 0.1 to 3.0 parts by weight (w / w) of salt, 0.1 to 3.0 parts by weight (w / w) of glutinous rice, and 4 to 50 parts by weight

And mixing the resulting mixture.

As described above, the pizza dough using the brown rice according to the present invention is not only excellent in palatability and flavor,

The present invention has been described in detail with particular reference to the embodiments described above, but it should be understood that various changes and modifications within the scope and spirit of the present invention may be made.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the scope of the appended claims,

It is light.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic diagram showing a conventional process for producing a pizza dough. FIG.
2 is a schematic diagram showing a process for producing a pizza dough using brown rice according to the present invention.

According to an aspect of the present invention,

Brown rice; Vegetables roasted with edible oil and / or meat; Cheddar cheese; And white sauce mixed with eggs and bread crumbs and fried with cooking oil

And to maintain a high level of pizza.

The vegetable may be at least one selected from the group consisting of carrot, green pepper, onion, corn, spinach, cucumber and kimchi,

The meat may be at least one selected from the group consisting of minced meat, ham, and sausage.

The white sauce is prepared by dissolving margarine or butter in a pan, adding flour, glutinous rice flour or starch powder, stirring the milk, boiling the milk

Can be.

The cheese may be cheddar cheese, and the brown rice may be brown rice, brown rice made in water or brown rice made in boiled ginseng,

All.

The present invention also provides a pizza using the above-described pizza dough.

Hereinafter, the present invention will be described in detail.

The brown rice can be prepared by a conventional method of producing brown rice, and the water used when the brown rice is used is mixed with water or ginseng

Boiled water, and the like. In addition, the rice brown rice is mixed with a certain amount of glutinous rice, brown rice, black rice,

can do.

The above vegetables and meat can be used with pizza such as carrot, bell pepper, onion, corn, spinach, cucumber, kimchi, ham, sausage and minced meat

The vegetables prepared in this way are prepared by cutting soybean oil, olive oil, corn

It is roasted in edible oil such as oil and mixed with brown rice.

The white sauce is added so as to have a flavor inherent to the pizza dough of the present invention, and the butter or margarine is added to the pan

After melting, add flour, glutinous rice flour or starch powder to it, roast it for a certain time, add the milk and boil

Lt; / RTI > It is particularly preferable to use margarine.

The cheese may be any cheese, more preferably a cheddar cheese.

The reason why the cheese and the white sauce are added to the brown rice is not only to make the brown rice more firmly combined,

So that we can increase beauty.

The reason why the bread crumbs and eggs are fried once more in the dough is that they are suitable for children's eating habits and maintain the high quality of pizza dough

And to increase the strength.

Fig. 1 is a schematic diagram showing a process of manufacturing a conventional dough for a pizza. Fig. 2 is a schematic view showing a process of producing a pizza dough using brown rice according to the present invention

Of the present invention.

As shown in Fig. 2, a method of manufacturing a pizza dough using brown rice according to the present invention is as follows. First, rice is brown rice;

Vegetables are prepared and fried in cooking oil; Prepare the sauce using margarine, flour and milk; The above prepared brown rice, vegetables and cow

In a bowl, the cheddar cheese is sliced into small pieces and mixed evenly to prepare a primary pizza dough. The pizza

After spreading the eggs evenly over the dough, the bread crumbs are once again dipped, and then fried in oil to produce brown rice pizza dough.

Hereinafter, the present invention will be described in more detail with reference to the following examples and experimental examples. However, the scope of the present invention is not limited to the examples.

is.

Brown rice pizza dough

Claims (6)

Brown rice; Vegetables roasted with edible oil and / or meat; Cheddar cheese; And white sauce mixed with eggs, bread crumbs and fried in oil
A pizza dough using brown rice characterized by being produced. The method according to claim 1,
The vegetable may be at least one selected from the group consisting of carrot, green pepper, onion, corn, spinach, cucumber and kimchi
Is a pizza dough with brown rice. The method according to claim 1,
The white sauce is prepared by dissolving margarine or butter in a pan, adding flour, glutinous rice flour or starch powder, stirring the milk, boiling the milk
The pizza dough with brown rice which is characterized by the taste. The method according to claim 1,
Wherein the cheese is cheddar cheese. The method according to claim 1,
The brown rice is a typical brown rice, green tea is brown rice made in water or brown rice made in boiled water of ginseng.
Right. Use of the pizza dough according to any one of claims 1 to 5.

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