CN202680405U - Rice glue ball in assorted coat - Google Patents
Rice glue ball in assorted coat Download PDFInfo
- Publication number
- CN202680405U CN202680405U CN 201220183967 CN201220183967U CN202680405U CN 202680405 U CN202680405 U CN 202680405U CN 201220183967 CN201220183967 CN 201220183967 CN 201220183967 U CN201220183967 U CN 201220183967U CN 202680405 U CN202680405 U CN 202680405U
- Authority
- CN
- China
- Prior art keywords
- rice glue
- rice
- assorted
- glue ball
- coat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a rice glue ball in an assorted coat. A layer of assorted coat made of edible material which is different from that of a traditional rice glue ball wrapper is wrapped outside a wrapper of the rice glue ball, so that the habit that the traditional rice glue ball wrapper depends on defective food, such as sticky rice, yellow rice and the like, is relatively changed, the thickness of the sticky rice glue ball wrapper is reduced, the rice glue ball is easier to digest, and the defect of sticky food is furthest reduced. The assorted coat is made of chocolate, fruits or other material, can be processed into different colors and different flavors, has unique taste, is suitable for different crowds with different tastes and preferences, not only is beneficial to the health of eaters, but also can increase the appetite of the eaters, thereby increasing the sales volume of rice glue balls, and ensures that the rice glue balls really become favorite healthy food of people.
Description
Technical field
The utility model belongs to food technology field, relate in particular to a kind of outside Lantern Festival skin the Lantern Festival with the edible clothes made of brocade.
Background technology
15 Lantern Festival of the first month of the lunar year are traditional festivals of China, and eating the Lantern Festival has become an indispensable traditional custom Lantern Festival.Also claim " rice dumpling " Lantern Festival, take white sugar, rose, sesame, sweetened bean paste, Huang Gui, walnut kernel, kernel, jujube paste etc. as filling, make of glutinous rice flour or glutinous rice powder circular, but soup boils, fried, steamed wheaten foods, have the reunion happiness meaning.Yet, along with the raising of people's living standard, also more and more higher to the requirement of quality, taste and the nutrition of food.Because Lantern Festival, skin all was to adopt the stickiness foodstuffs such as glutinous rice flour or glutinous rice powder to make, and it is nondigestible after these stickiness foodstuff foods, can cause dyspeptic consequence for old and the weak and weary juvenile of digestive function, there is the greatly people of apocleisis viscous food in addition, therefore directly affected the sales volume on Lantern Festival.
The utility model content
It is beautiful that the utility model aims to provide the thin look of a kind of skin, clothes made of brocade Lantern Festival that local flavor is different, mouthfeel is unique.
For this reason, the solution taked of the utility model is:
A kind of clothes made of brocade Lantern Festival comprises skin and filling on Lantern Festival, it is characterized in that, Lantern Festival skin be wrapped with one deck clothes made of brocade.
The described clothes made of brocade is and the different eatable material of leather material on Lantern Festival.
The beneficial effects of the utility model are:
Because the utility model wraps up the crust of one deck eatable material in addition outside the skin on Lantern Festival, but the therefore structure and material on relative changes tradition Lantern Festival.Simultaneously, the used eatable material of the clothes made of brocade can adopt materials such as chocolate, cream, fruit, and can process various different colours, local flavor is different, mouthfeel is unique, clothes made of brocade Lantern Festival that the crowd of suitable various different tastes and hobby eats, both be of value to the healthy of eater, and can have increased again eater's appetite, making really becomes the healthy food that people like Lantern Festival.
Description of drawings
Accompanying drawing is clothes made of brocade generalized section on Lantern Festival.
Among the figure: the clothes made of brocade 1, Lantern Festival skin 2, filling 3.
The specific embodiment
Tradition is the coated outside of the filling 3 made at various white sugar, rose, sesame, sweetened bean paste, Huang Gui, walnut kernel, kernel, jujube paste etc. or rolls and be stained with the thicker glutinous rice flour of one deck or glutinous rice powder Lantern Festival, forms the skin 2 on Lantern Festival of viscosity.By diagram as seen, the clothes made of brocade of the utility model then be Lantern Festival Lantern Festival skin 2 outside add again and wrapped up in the clothes made of brocade 1 that one deck and the different eatable material of skin 2 materials on Lantern Festival are made, the powder that the clothes made of brocade 1 can adopt the edibility materials such as chocolate, cream, fruit to be ground into is made, and can be processed into as required various color.
Claims (1)
1. clothes made of brocade Lantern Festival comprises skin and filling on Lantern Festival, it is characterized in that, Lantern Festival skin be wrapped with one deck clothes made of brocade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220183967 CN202680405U (en) | 2012-04-26 | 2012-04-26 | Rice glue ball in assorted coat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220183967 CN202680405U (en) | 2012-04-26 | 2012-04-26 | Rice glue ball in assorted coat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202680405U true CN202680405U (en) | 2013-01-23 |
Family
ID=47536111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220183967 Expired - Fee Related CN202680405U (en) | 2012-04-26 | 2012-04-26 | Rice glue ball in assorted coat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202680405U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795495A (en) * | 2016-04-14 | 2016-07-27 | 成都天航智虹企业管理咨询有限公司 | Making method of three-layer dumpling |
-
2012
- 2012-04-26 CN CN 201220183967 patent/CN202680405U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795495A (en) * | 2016-04-14 | 2016-07-27 | 成都天航智虹企业管理咨询有限公司 | Making method of three-layer dumpling |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102550972B (en) | Preparation method of double-tube puffed food | |
| KR101286364B1 (en) | method for manufacturing laver-boogak | |
| CN101642213A (en) | Cereal puffing food and manufacturing process thereof | |
| CN103371209A (en) | Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake | |
| IT201800008064A1 (en) | VEGAN FOOD PREPARATIONS BASED ON GLUTEN-FREE WHOLEMEAL CEREALS | |
| CN105341120A (en) | Series of flavor biscuits prepared from whole potato flour and preparation method of flavor biscuits | |
| CN106577936A (en) | Fruit moon cakes and manufacture method thereof | |
| CN102488160A (en) | Sweet potato cereal rice sauce | |
| KR20150031838A (en) | Producing method for grilled Korean traditional sweets and cookies with fruit. | |
| CN202680405U (en) | Rice glue ball in assorted coat | |
| CN103431341A (en) | Potato and pumpkin puffing slice | |
| KR20210064709A (en) | Ball type baked Yukwa containing sweet persimmon | |
| CN105685171A (en) | Rice flour cookie made from potatoes and processing method thereof | |
| CN104855461B (en) | A kind of preparation method for facilitating Piza | |
| CN104938570B (en) | A kind of convenient instant Piza | |
| JP2008035755A (en) | Japanese-style confectionery | |
| US20210235718A1 (en) | Laver fried snack in three-dimensional shape and preparation method therefor | |
| CN202918985U (en) | Cylindrical paper wrapped sliced mutton food | |
| CN112137062A (en) | Sesame crisp ball flavor leisure food | |
| CN106036452A (en) | Noodles with flavor of shitake mushrooms and preparation method of noodles | |
| CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
| CN101112246B (en) | Foodstuff named rolling donkey and method for making the same | |
| CN104719387A (en) | Preserved egg sugar snap pea mooncake and preparation method thereof | |
| JP2013034424A (en) | Method of manufacturing food decorating material, method of manufacturing decorated food, and confectionery decorating agent | |
| CN103329965B (en) | Raw-imitation pineapple fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130123 Termination date: 20150426 |
|
| EXPY | Termination of patent right or utility model |