CN201379035Y

CN201379035Y - Glutinous rice pie ice-cream

Info

Publication number: CN201379035Y
Application number: CN200920012988U
Authority: CN
Inventors: 井恩生
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-04-15
Filing date: 2009-04-15
Publication date: 2010-01-13
Anticipated expiration: 2019-04-15

Abstract

A glutinous rice pie ice-cream relates to an ice-cream, which comprises an ice-cream body and a glutinous rice pie layer is arranged on the ice-cream body or inside the ice-cream body. A chocolate layer or a wafer layer can be arranged on the outer side of the ice-cream body according to demands, and a red bean layer is arranged on the outer side of the glutinous rice pie layer. The glutinous rice pie and the ice-cream are combined together, thereby preserving an original flavor of the glutinous rice pie, and being subtle, pliable, and sweet in mouth.

Description

Glutinous rice cake ice cream

Technical field

The utility model relates to a kind of ice cream goods.

Background technology

Ice cream is of a great variety on the market, and aspect the ice cream taste, chocolate and various fruity add comparatively common, and glutinous rice is as a kind of ice cream additive, generally be that glutinous rice dissolves in Ice cream powder and is made, and has reduced the mouthfeel of the soft cunning of glutinous rice, chewiness.

The utility model content

In order to solve the problem of above-mentioned existence, the utility model provides a kind of sheet glutinous rice cake and ice cream integral body is combined, and keeps the original local flavor of glutinous rice, the glutinous rice cake ice cream of delicate mouthfeel, chewiness; The purpose of this utility model is achieved through the following technical solutions: glutinous rice cake ice cream, comprise Ice cream stick, ice cream body, it is characterized in that: on the ice cream body or the ice cream body interior be shaped on glutinous rice cake layer.

Be shaped on couverture in the ice cream body outside.

Be shaped on the waffle layer in the ice cream body outside.

Be shaped on the red bean layer in the glutinous rice cake layer outside.

Be shaped on the waffle layer at the red bean layer and the couverture outside.

The beneficial effects of the utility model: the utility model adopts said structure, glutinous rice cake and ice cream body are bonded to one, have kept glutinous rice cake chewiness, smooth genuineness, fragrant and sweet good to eat, can also add chocolate, red bean, waffle etc., ice cream special taste as required.

Description of drawings

Fig. 1 is the structural representation of the utility model embodiment 1;

Fig. 2 is the structural representation of the utility model embodiment 2;

Fig. 3 is the structural representation of the utility model embodiment 3;

Fig. 4 is the structural representation of the utility model embodiment 4;

Fig. 5 is the structural representation of the utility model embodiment 5;

Fig. 6 is the structural representation of the utility model embodiment 6;

Fig. 7 is the structural representation of the utility model embodiment 7;

Fig. 8 is the structural representation of the utility model embodiment 8;

Fig. 9 is the structural representation of the utility model embodiment 9;

Figure 10 is the structural representation of the utility model embodiment 10;

The specific embodiment

Embodiment 1: as shown in Figure 1, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 on ice cream body 1.

Embodiment 2: as shown in Figure 2, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 in ice cream body 1 inside.

Embodiment 3: as shown in Figure 3, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 on ice cream body 1, is shaped on couverture 3 in the outside of ice cream body 1.

Embodiment 4: as shown in Figure 4, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 in ice cream body 1 inside, is shaped on couverture 3 in the outside of ice cream body 1.

Embodiment 5: as shown in Figure 5, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 on ice cream body 1, is shaped on waffle layer 4 below ice cream body 1.

Embodiment 6: as shown in Figure 6, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 in ice cream body 1 inside, is shaped on waffle layer 4 in the outside of ice cream body 1.

Embodiment 7: as shown in Figure 7, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 on ice cream body 1, is shaped on red bean layer 5 in the outside of glutinous rice cake layer 2, is shaped on couverture 3 below ice cream body 1.

Embodiment 8: as shown in Figure 8, a kind of glutinous rice cake ice cream comprises ice cream body 1, is shaped on glutinous rice cake layer 2 in ice cream body 1 inside, is shaped on red bean layer 5 in the outside of glutinous rice cake layer 2, is shaped on couverture 3 in the outside of ice cream body 1.

Embodiment 9: as shown in Figure 9, a kind of glutinous rice cake ice cream comprises ice cream body 1, on ice cream body 1, be shaped on glutinous rice cake layer 2, the outside at glutinous rice cake layer 2 is shaped on red bean layer 5, is shaped on couverture 3 below ice cream body 1, is shaped on waffle layer 4 at the red bean layer 5 and couverture 3 outsides.

Embodiment 10: as shown in figure 10, a kind of glutinous rice cake ice cream, comprise ice cream body 1, be shaped on glutinous rice cake layer 2 in ice cream body 1 inside, the outside at glutinous rice cake layer 2 is shaped on red bean layer 5, be shaped on waffle layer 4 in red bean layer 5 outside, be shaped on couverture 3, be shaped on waffle layer 4 in couverture 3 outsides in the outside of ice cream body 1.

Claims

1, glutinous rice cake ice cream comprises the ice cream body, it is characterized in that: on the ice cream body or the ice cream body interior be shaped on glutinous rice cake layer.

2, glutinous rice cake ice cream according to claim 1 is characterized in that: be shaped on couverture in the ice cream body outside.

3, glutinous rice cake ice cream according to claim 1 is characterized in that: the described ice cream body outside is shaped on the waffle layer.

4, glutinous rice cake ice cream according to claim 2 is characterized in that: be shaped on the red bean layer in the glutinous rice cake layer outside.

5, glutinous rice cake ice cream according to claim 4 is characterized in that: be shaped on the waffle layer at the red bean layer and the couverture outside.