CN209152227U - A kind of chocolate - Google Patents

Abstract

The utility model relates to field of food, disclose a kind of chocolate, it solves due to hot weather, melts chocolate, cause directly to grab chocolate edible the problem of being easy dirty hand, including chocolate ontology, it further include cotton candy body, cotton candy body offers the hollow cavity for placing chocolate ontology, and chocolate ontology is coated with the first edible wafer, first edible wafer is offered along the perforative installing port of its thickness direction, is had the advantages that convenient and is not easy dirty hand.

Description

A kind of chocolate

Technical field

The utility model relates to field of food, more specifically, it relates to a kind of chocolate.

Background technique

It is a kind of chocolate sweet food made of primary raw material that chocolate, which is with cocoa butter and cocoa slurry, and mouthfeel is thin It is greasy sweet, and there is strong fragrance.Chocolate is direct-edible, it can also be used to make the products such as cake, ice cream.Cocoa butter In contain theobromine, theobromine is a kind of anti-calm ingredient of chocolate health, therefore dietetic chocolate helps to promote essence Mind, enhancing excitement and other effects；And total cocoa solids are no less than the pure rouge chocolate of total amount percent 30 and are referred to as dark chocolate bar, Edible dark chocolate bar is conducive to prevent the generation of cardiovascular disease, diabetes and hypoglycemia.

The pure rouge chocolate sold in supermarket, market, be generally made as it is spherical or blocky, and in its outer package packaging Paper, the peelable wrapping paper of people and directly to grab pure rouge chocolate edible.Because pure rouge chocolate itself is for temperature change ratio More sensitive, in summer high temperature, people directly grab chocolate and eat, and can generate at the position that chocolate is held local melting existing As, and the chocolate after thawing can be adhered on finger, be easy dirty hand, eaten inconvenience, influenced the edible experience of consumer, it is existing It can improvements with the presence of technology.

Utility model content

In view of the deficienciess of the prior art, there is food the purpose of this utility model is to provide a kind of chocolate The advantages of with convenience and being not easy dirty hand.

To achieve the above object, the utility model provides following technical solution:

A kind of chocolate, including chocolate ontology, further include cotton candy body, and cotton candy body offers skilful for placing The hollow cavity of gram force ontology, chocolate ontology are coated with the first edible wafer, and the first edible wafer is offered along its thickness Spend the perforative installing port in direction.

By adopting the above technical scheme, by the way that cotton candy body is arranged, chocolate ontology is located in the hollow cavity of cotton candy body, and Chocolate is originally also wrapped on the first edible wafer in vitro, so that chocolate is overflowed from installing port, and in cotton when hot weather It spends and limits the chocolate flow of spilling under the action of sugared body, to play the effect of current limliting；And cotton candy body and first food It will not be melted with wafer in temperature higher summer, consequently facilitating the chocolate of taking, the effect with double protection Fruit, and will not dirty hand, while also improving the rich of mouthfeel.

Further, cotton candy body with a thickness of 1.5mm ~ 1.8mm.

By adopting the above technical scheme, 1.5mm ~ 1.8mm is set by the thickness of cotton candy body, ensure that the thickness of cotton candy body Degree to reduce the probability of cotton candy body tearing in the chocolate of taking, while also saving volume.

Further, the second edible wafer is additionally provided in hollow cavity, it is edible that the second edible wafer is coated on first The outside of wafer.

By adopting the above technical scheme, by the way that the second edible wafer is arranged, thus the chocolate that limitation is overflowed from installing port It adheres on cotton candy body, the chocolate adhered on cotton candy body is reduced, to play the effect of triple protection.

Further, the first edible wafer is set in distance with the second edible wafer, the first edible wafer and Biscuit crumb layer is also filled between two edible wafers.

By adopting the above technical scheme, by setting biscuit crumb layer, the chocolate flow overflowed from installing port is on the one hand limited, The probability of dirty hand is reduced, on the other hand, the combination of cotton candy body, biscuit crumb layer and chocolate ontology three is skilful to enhance this The mouthfeel of gram force product meets the taste demand of eater.

Further, the second edible wafer be provided on one side for adhesion biscuit crumb layer towards the first edible wafer Adhering layer.

By adopting the above technical scheme, it by the way that adhering layer is arranged, improves steady between biscuit crumb layer and the second edible wafer It is qualitative.

Further, the first edible wafer, biscuit crumb layer, adhering layer, the second edible wafer thickness ratio be 1:1: 1:2.

By adopting the above technical scheme, while guarantee first eats gap between wafer and the second edible wafer, It improves and reduces whole volume, and 2 times with a thickness of the first edible wafer of the second edible wafer, to improve to biscuit It considers the limit of layer to be worth doing, reduces the probability that biscuit crumb layer scratches the second edible wafer.

Further, chocolate ontology offers the accommodating cavity for placing syrup.

By adopting the above technical scheme, by the way that accommodating cavity is arranged, for placing the fluids such as syrup, to realize sandwich Effect, to improve whole mouthfeel.

Further, chocolate ontology offers several interface channels for communicating with accommodating cavity.

By adopting the above technical scheme, by the way that interface channel is arranged, consequently facilitating the flowing of syrup, eater often stings primary be somebody's turn to do Chocolate has syrup spilling, to have the advantages that taste is abundant, mouthfeel is novel.

Compared with prior art, the utility model has the advantages that:

(1) when hot weather, chocolate is overflowed from installing port, and the chalk of spilling is limited under the action of cotton candy body Force flow is dynamic, and the temperature higher summer of cotton candy body and the first edible wafer will not melt, consequently facilitating taking this Chocolate, has the effect of double protection, and will not dirty hand, while also improving the rich of mouthfeel；

(2) by the second edible wafer of setting, so that limitation adheres on cotton candy body from the chocolate that installing port overflows, The chocolate adhered on cotton candy body is reduced, to play the effect of triple protection.

Detailed description of the invention

Fig. 1 is the utility model one embodiment cross-sectional view, shows the internal structure of chocolate；

Appended drawing reference: 1, cotton candy body；2, the second edible wafer；3, biscuit crumb layer；4, the first edible wafer；5, skilful Gram force ontology；6, hollow cavity；7, adhering layer；8, installing port；9, accommodating cavity；10, interface channel.

Specific embodiment

The utility model is described in detail with reference to the accompanying drawing.

A kind of chocolate, as shown in Figure 1, from outside to inside including cotton candy body 1, the second edible wafer 2, biscuit crumb The 3, first edible wafer 4 of layer and chocolate ontology 5.

As shown in Figure 1, cotton candy body 1 spherical in shape can be arranged, cotton candy body 1 is set as cotton candy, and cotton candy body 1 is in Hollow setting, and have hollow cavity 6, cotton candy body 1 with a thickness of 1.5mm ~ 1.8mm, preferably 1.6mm.Pass through cotton candy body 1 With directly contacting for eater's finger, to reduce the chocolate adhered on eater's finger, and whole mouthfeel is improved.

As shown in Figure 1, the second edible wafer 2 can be arranged in hollow ball shape, the centre of sphere of the second edible wafer 2 is in The centre of sphere of cavity 6 is overlapped and diameter is equal, and the outer wall of the second edible wafer 2 is bonded with the fixation of the inner wall of hollow cavity 6, the second food It is edible wafer with wafer 2.

As shown in Figure 1, the first edible wafer 4 can be arranged in hollow ball shape, the first edible wafer 4 is edible Wafer, the centre of sphere of the second edible wafer 2 are overlapped with the centre of sphere of the first edible wafer 4, the diameter of the first edible wafer 4 Less than the second edible wafer 2, the ratio between thickness of the thickness of the first edible wafer 4 and the second edible wafer 2 is 1:2.

As shown in Figure 1, the first edible wafer 4 offers several installing ports 8, it is edible that installing port 8 is uniformly distributed in first On wafer 4, installing port 8 extends radially through the first edible wafer 4 along the first edible wafer 4, one end of installing port 8 with it is hollow Chamber 6 communicates.

As shown in Figure 1, biscuit crumb layer 3 is set between the first edible wafer 4 and the second edible wafer 2, biscuit crumb Layer 3 with a thickness of the 1/2 of the second edible wafer 2, biscuit crumb layer 3 is fixed on the second edible wafer 2 by adhering layer 7, Adhering layer 7 can be set to chocolate, and biscuit crumb layer 3 is the particulate debris of biscuit, and adhering layer 7 is set with 3 equal thickness of biscuit crumb layer It sets, and the inner wall of biscuit crumb layer 3 is bonded with the first edible wafer 4.The mouthfeel for not only improving the chocolate, is also reduced to The probability that chocolate overflows.

As shown in Figure 1, chocolate ontology 5 opens up accommodating cavity 9, for accommodating cavity 9 for placing syrup, syrup can be fruit pulp Liquid, or chocolate slurries, accommodating cavity 9 can be arranged with chocolate ontology 5 with the centre of sphere.Several connections of chocolate ontology 5 Channel 10, interface channel 10 are arranged radially along chocolate ontology 5, which communicates with accommodating cavity 9, to increase food The taste experience of user.

In conclusion passing through the first edible wafer 4 of setting, the second edible wafer 2, biscuit crumb layer 3 and cotton candy Body 1, to reduce chocolate ontology 5 in the probability of spilling.

This specific embodiment is only the explanation to the utility model, is not limitations of the present invention, ability Field technique personnel can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but As long as within the protection scope of the present utility model all by the protection of Patent Law.

Claims (8)

1. a kind of chocolate, including chocolate ontology (5), which is characterized in that further include cotton candy body (1), cotton candy body (1) hollow cavity (6) for placing chocolate ontology (5) is offered, chocolate ontology (5) is coated with the first edible wafer (4), the first edible wafer (4) offers along the perforative installing port of its thickness direction (8).

2. a kind of chocolate according to claim 1, which is characterized in that cotton candy body (1) with a thickness of 1.5mm ~ 1.8mm。

3. a kind of chocolate according to claim 1, which is characterized in that be additionally provided with the second food in hollow cavity (6) With wafer (2), the second edible wafer (2) is coated on the outside of the first edible wafer (4).

4. a kind of chocolate according to claim 3, which is characterized in that the first edible wafer (4) and the second food It is set in distance with wafer (2), is also filled with biscuit crumb between the first edible wafer (4) and the second edible wafer (2) Layer (3).

5. a kind of chocolate according to claim 4, which is characterized in that the second edible wafer (2) direction first The adhering layer (7) being provided on one side for adhesion biscuit crumb layer (3) of edible wafer (4).

6. a kind of chocolate according to claim 5, which is characterized in that the first edible wafer (4), biscuit crumb layer (3), adhering layer (7), the second edible wafer (2) thickness ratio be 1:1:1:2.

7. a kind of chocolate according to claim 1, which is characterized in that chocolate ontology (5) is offered for putting Set the accommodating cavity (9) of syrup.

8. a kind of chocolate according to claim 7, which is characterized in that chocolate ontology (5) offer it is several with The interface channel (10) that accommodating cavity (9) communicates.