CN103689203A - Chocolate-covered centered candy - Google Patents
Chocolate-covered centered candy Download PDFInfo
- Publication number
- CN103689203A CN103689203A CN201210370390.2A CN201210370390A CN103689203A CN 103689203 A CN103689203 A CN 103689203A CN 201210370390 A CN201210370390 A CN 201210370390A CN 103689203 A CN103689203 A CN 103689203A
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- China
- Prior art keywords
- chocolate
- candy
- sandwich
- layer
- centered
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Abstract
The invention aims to provide a chocolate-covered centered candy. A technical scheme in the invention is characterized in that the chocolate-covered centered candy comprises crispy chocolate, a candy layer and a sandwich layer, the crispy chocolate is adhered outside the candy layer, the sandwich layer is in an innermost position, and the sandwich layer is winy sandwich. Chocolate contains high fats, high proteins, high sugars and high calories, the melting points of cocoa butter is close to the human body temperature, cocoa beans contain abundant vitamins and a tiny amount of nerve exciting substances comprising theobromine, caffeine and the like, and particles obtained after grinding the cocoa beans many times in the processing process are highly emulsified to form a good color, a good fragrance and a good flavor, so the chocolate-covered centered candy has a high nutrition value and can be easily digested and absorbed, and the middle winy sandwich increases the mellow and sweet taste of a chocolate candy, and realizes rich aftertaste.
Description
Technical field
The present invention relates to a kind of comfit, relate in particular to a kind of crisp chocolate coating comfit.
Background technology
Candy is the sweetener using with white granulated sugar, pulverized sugar slurry (forming sediment or other sugar) or permission, and food coloring is primary raw material, the solid-state or semisolid confectionery of being processed into by certain manufacturing technique requirent.Chocolate is to take a kind of sweet food that cocoa slurry and cocoa butter make as primary raw material.Along with expanding economy, people are also more and more diversified to chocolate pursuit, are not that common chocolate and sweets with centre just can meet people's taste.
Summary of the invention
The object of this invention is to provide a kind of crisp chocolate coating comfit.
Technical scheme of the present invention is: a kind of crisp chocolate coating comfit, it is characterized in that comprising crisp chocolate coating, confectionery substrate and sandwich of layers, and crisp chocolate coating is bonded at confectionery substrate outside, and sandwich of layers is in the inside.
Further, sandwich of layers is that vinosity is sandwich.
Advantage and good effect that the present invention has are: chocolate contains higher fatty acid, high protein, high sugar, high heat, the fusing point of cocoa butter approaches people's body temperature, in cocoa bean, also contain abundant vitamin and micro-theobromine, the material work in-process of the excitor nerves such as caffeine is through repeatedly grinding the particulate forming, height emulsification and form good color, make chocolate have height nutritive value, and easy digested absorption, middle wine is sandwich has increased again the aromatic sweet and refreshing of chocolate, enjoys endless aftertastes.
Accompanying drawing explanation
Fig. 1 is front view of the present invention.
In figure: 1, confectionery substrate 2, sandwich of layers 3, crisp chocolate coating
The specific embodiment
Below in conjunction with accompanying drawing, be that the specific embodiment of the present invention is made brief description.
As shown in Figure 1, a kind of crisp chocolate coating comfit, is characterized in that comprising crisp chocolate coating 3, confectionery substrate 1 and sandwich of layers 2, and crisp chocolate coating 3 is bonded at confectionery substrate 1 outside, and sandwich of layers 2 is in the inside, and sandwich of layers 2 is that vinosity is sandwich.
Above one embodiment of the present of invention are had been described in detail, but described content is only preferred embodiment of the present invention, can not be considered to for limiting practical range of the present invention.All equalization variations of doing according to the present patent application scope and improvement etc., within all should still belonging to patent covering scope of the present invention.
Claims (2)
1. a crisp chocolate coating comfit, is characterized in that comprising crisp chocolate coating, confectionery substrate and sandwich of layers, and crisp chocolate coating is bonded at confectionery substrate outside, and sandwich of layers is in the inside.
2. a kind of crisp chocolate coating comfit as claimed in claim 1, is characterized in that sandwich of layers is that vinosity is sandwich.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210370390.2A CN103689203A (en) | 2012-09-27 | 2012-09-27 | Chocolate-covered centered candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210370390.2A CN103689203A (en) | 2012-09-27 | 2012-09-27 | Chocolate-covered centered candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689203A true CN103689203A (en) | 2014-04-02 |
Family
ID=50350993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210370390.2A Pending CN103689203A (en) | 2012-09-27 | 2012-09-27 | Chocolate-covered centered candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689203A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497143A (en) * | 2018-03-15 | 2018-09-07 | 西华大学 | A kind of pomegranate whisky heart chocolate and preparation method thereof |
| CN108812763A (en) * | 2018-06-28 | 2018-11-16 | 山东师范大学 | A kind of chocolate crisp skin rice wine and preparation method thereof |
-
2012
- 2012-09-27 CN CN201210370390.2A patent/CN103689203A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497143A (en) * | 2018-03-15 | 2018-09-07 | 西华大学 | A kind of pomegranate whisky heart chocolate and preparation method thereof |
| CN108812763A (en) * | 2018-06-28 | 2018-11-16 | 山东师范大学 | A kind of chocolate crisp skin rice wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |