CN212754105U

CN212754105U - Crispy preserved egg roll

Info

Publication number: CN212754105U
Application number: CN201922495875.4U
Authority: CN
Inventors: 张宁生
Original assignee: Changzhou East Food Engineering Co ltd
Current assignee: Changzhou East Food Engineering Co ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2021-03-23
Anticipated expiration: 2029-12-31

Abstract

The utility model relates to a crisp cone, which comprises a lower cone part positioned at the lower part and an upper cone part arranged at the upper part of the lower cone part, wherein the rolling seal of the lower cone part is conical and has a first taper; the upper end of the upper cylinder part is provided with an opening, the upper cylinder part is also conical, and the upper cylinder part has a second cone; go up the second taper of section of thick bamboo portion and be greater than the first tapering of lower section of thick bamboo portion, such design is convenient edible, and the great opening of going up the section of thick bamboo portion conveniently dips in chocolate sauce, crisp section of thick bamboo piece, sugar pearl or nut particle etc. can not the adhesion of each other when the intussusception becomes the cluster, in addition, this crisp preserved egg tube goes up a mouthful big end angle point, can obtain better bandwagon effect with a small amount of ice cream, and the use amount of ice cream can not increase, can reduce even.

Description

Crispy preserved egg roll

Technical Field

The utility model relates to a food, in particular to a crisp preserved egg cone for containing ice cream.

Background

Currently, ice cream cone products dipped with chocolate paste, nut paste or the like are more popular with consumers, and the ice cream cone products are in a form of mixing chocolate paste, crispy cone fragments, sugar beads, nut fragments or the like directly with ice cream liquid or scattering the mixture on the outer surface of the upper part of ice cream. The existing ice cream cone adopts a tapered cone design, for example, the known sweet cones with edison, kentucky and madagail have the defects that the upper end opening cannot be too large, otherwise, the dosage of the ice cream is more, the cost is higher, the heat intake of eaters is too high, and the smaller upper part causes that the chocolate sauce is very inconvenient to dip in the upper part of the ice cream cone and the operation difficulty is higher; in addition, chocolate sauce can the adhesion each other when a tapering cone design makes the egg cylinder intussusception string, very inconvenient when tearing out single egg cylinder, and chocolate sauce, crisp section of thick bamboo piece, sugar pearl or nut particle etc. drop easily, influence the use.

Disclosure of Invention

The to-be-solved technical problem of the utility model is to provide a conveniently dip in chocolate sauce, crisp section of thick bamboo piece, sugar pearl or nut particle etc. and make things convenient for the crisp preserved egg roll that takes off when intussusception becomes the cluster.

The technical scheme for realizing the purpose of the utility model is to provide a crispy cone, which comprises a lower cone part positioned at the lower part and an upper cone part arranged at the upper part of the lower cone part, wherein the rolling seal of the lower cone part is conical and has a first taper; the upper end of the upper cylinder part is provided with an opening, the upper cylinder part is also conical, and the upper cylinder part has a second cone; the second taper of the upper cylinder part is larger than the first taper of the lower cylinder part.

Furthermore, the opening at the upper end of the upper cylinder part is in a shape of being low in front and high in back.

Further, the degree of the first taper is 15 ° to 30 °, the degree of the second taper is 30 ° to 60 °, and the second taper is at least 10 ° greater than the angle value of the first taper.

Further, the first taper is 18 ° and the second taper is 49 °.

Furthermore, the vertical height of the lower cylinder part is 104.4mm, the vertical height of the highest part of the whole crisp preserved egg cylinder is 168.2mm, and the width of the upper opening of the upper cylinder part is 92.8 mm.

Furthermore, the whole crisp egg cone is an integrated piece formed by rolling and shaping an egg roll skin.

The utility model discloses has positive effect: (1) is suitable for being dipped in chocolate sauce at the upper opening and can not be adhered to each other when being overlapped into a string

The conical cylinder has a large upper opening and a sharp bottom, so that a relatively small amount of ice cream can be used for obtaining a relatively good display effect. Go up the upper end opening part width of section of thick bamboo portion 2 and be 92.8mm, such design is convenient edible, and goes up the great opening of section of thick bamboo portion 2 and conveniently dip in chocolate sauce, crisp section of thick bamboo piece, sugar pearl or nut particle etc. can not the adhesion of each other when the intussusception becomes the cluster, in addition, this crisp preserved egg section of thick bamboo goes up a mouthful big base angle point, can obtain better bandwagon effect with a small amount of ice cream, and the use amount of ice cream can not increase, can reduce even. The opening at the upper end of the upper barrel part 2 is in a shape of being low in the front and high in the back, so that the food is more convenient to eat.

Drawings

Fig. 1 is a schematic structural view (front view) of the crispy cone of the present invention;

FIG. 2 is a rear view of FIG. 1;

FIG. 3 is a left side view of FIG. 1;

FIG. 4 is a right side view of FIG. 1;

FIG. 5 is a top view of FIG. 1;

fig. 6 is a sectional view taken along the plane a-a of fig. 1.

The reference numbers in the above figures are as follows:

the lower barrel part 1, the upper barrel part 2, the first taper alpha and the second taper beta.

Detailed Description

(example 1)

Referring to fig. 1 to 6, the crispy cone of the present embodiment is an integral piece formed by rolling and shaping a piece of egg roll skin, and includes a lower cone portion 1 located below and an upper cone portion 2 disposed above the lower cone portion 1, the lower end of the lower cone portion 1 is sealed by rolling, so that the lower cone portion 1 has a first taper α; the upper end of the upper cylinder part 2 is opened for adding ice cream, the upper cylinder part 2 is also conical, and the upper cylinder part 2 has a second conicity beta. The second taper of the upper cylinder part 2 is larger than the first taper of the lower cylinder part 1, so that the opening of the upper cylinder part 2 is larger, the connecting part of the upper cylinder part 2 and the lower cylinder part 1 is not in a straight line shape, namely, the external included angle of the upper cylinder part 2 and the lower cylinder part 1 is smaller than 180 degrees. The opening at the upper end of the upper barrel part 2 is in a shape of being low in the front and high in the back, so that the food is more convenient to eat. Preferably, the vertical height of lower section of thick bamboo portion 1 is 104.4mm, the vertical height of the highest position of whole crisp preserved egg section of thick bamboo is 168.2mm, first tapering alpha is 18, second tapering beta is 49, the upper end opening part width of going up section of thick bamboo portion 2 is 92.8mm, such design is convenient edible, and the great opening of going up section of thick bamboo portion 2 conveniently dips in chocolate sauce, crisp section of thick bamboo piece, sugar pearl or nut piece etc. can not adhere each other when the intussusception becomes the cluster, in addition, this crisp preserved egg section of thick bamboo upper shed big base angle point, can obtain better bandwagon effect with less ice cream, the use amount of ice cream can not increase, can reduce even.

It should be understood that the above examples are only for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And such obvious changes and modifications which fall within the spirit of the invention are deemed to be covered by the scope of the invention.

Claims

1. A crispy cone, comprising: the lower barrel part (1) is positioned at the lower part, and the upper barrel part (2) is arranged above the lower barrel part (1), and the rolling seal of the lower barrel part (1) is conical and has a first taper; the upper end of the upper cylinder part (2) is opened, the upper cylinder part (2) is also conical, and the upper cylinder part (2) has a second cone; the second taper of the upper cylinder part (2) is larger than the first taper of the lower cylinder part (1); the whole crisp egg cone is an integrated piece formed by rolling and shaping an egg roll skin.

2. A crispy cone according to claim 1, characterized in that: the upper end opening of the upper barrel part (2) is in a front-low and rear-high shape.

3. A crispy cone according to claim 1, characterized in that: the degree of the first taper is 15 ° to 30 °, the degree of the second taper is 30 ° to 60 °, and the second taper is at least 10 ° greater than the angle of the first taper.

4. A crispy cone according to claim 3, characterized in that: the first taper is 18 ° and the second taper is 49 °.

5. A crispy cone according to claim 4, characterized in that: the vertical height of the lower cylinder part (1) is 104.4mm, the vertical height of the highest part of the whole crisp preserved egg cylinder is 168.2mm, and the width of the upper opening of the upper cylinder part (2) is 92.8 mm.