CN102894180B - A kind of ice cream - Google Patents
A kind of ice cream Download PDFInfo
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- CN102894180B CN102894180B CN201110213842.1A CN201110213842A CN102894180B CN 102894180 B CN102894180 B CN 102894180B CN 201110213842 A CN201110213842 A CN 201110213842A CN 102894180 B CN102894180 B CN 102894180B
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- ice cream
- jam
- cylinder
- nilas
- layer
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Abstract
The embodiment of the invention discloses a kind of novel ice cream, comprising: ice cream material and ice cream cylinder.Wherein, ice cream material is made up of ice cream material, chocolate or jam or other auxiliary materials, and ice cream cylinder is made up of the jam layer of one or more tastes and nilas.When edible this kind of ice cream, the fruit taste that the jam on ice cream cylinder can bring acid refreshing to people, nilas brings nice and cool sensation to people again, jam layer and nilas, and mouthfeel is sharp and clear refrigerant, effectively can play the effect of relieving summer-heat.
Description
Technical field
The present invention relates to making food field, particularly relate to a kind of ice cream.
Background technology
During the broiling summer, many people selects to eat a delicious ice cream with relieving summer-heat, and this ice cream that also result in many types on the market occurs.But investigation is made to the ice cream on current market, can find, current ice cream is divided into two classes substantially, and a kind of is form ice cream cylinder by the outer crisp cylinder being coated with chocolate, and ice cream material is filled with above, ice cream material drenches other auxiliary materials such as chocolate or jam and forms.Another kind cooks ice cream cylinder by waffle cylinder, and fill with ice cream material above, on ice cream material, then drenches other auxiliary materials such as chocolate or jam form.When eating these two kinds of ice creams, other auxiliary materials such as the chocolate of our the Dou Shixianchi the superiors or jam, these all belong to the product of high innage sugar, mouthfeel is sweeter greasy, and the ice cream material next eaten is also sweeter greasy, the ice cream cylinder that the chocolate in the end eaten or waffle cylinder are made, because ice cream cylinder also belongs to high innage confectionery, water content is little, more sweet greasy when finally eating, can not to the sensation that client brings ice refreshing after eating.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of novel ice cream, specific embodiments is as follows:
A kind of ice cream, comprising:
Ice cream material;
Ice cream cylinder, comprising: jam layer and nilas, and described ice cream cylinder is for carrying ice cream material.
Preferably, the jam layer of described ice cream cylinder is made up of the jam of one or more tastes.
Preferably, in ice cream cylinder, described nilas is wrapped in the outside of described jam layer.
Preferably, described ice cream cylinder contains two-layer nilas, and described jam layer is between nilas.
Preferably, described ice cream cylinder contains two-layer above nilas, and described jam layer is between adjacent two-layer nilas.
Ice cream cylinder has various shape, and preferably, described ice cream cylinder is conical, or described ice cream cylinder is bowl-type.
Client, when this ice cream edible, first eats ice cream material, and when eating ice cream cylinder, what have is sour refreshing jam shell and nilas, and mouthfeel is sharp and clear refrigerant, effectively can play the effect of relieving summer-heat.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
The structural representation of Fig. 1 a kind of ice cream disclosed in the embodiment of the present invention;
Fig. 2 is the structural representation of the embodiment of the present invention another ice cream cylinder disclosed;
The schematic shapes of Fig. 3 a kind of ice cream cylinder disclosed in the embodiment of the present invention;
Fig. 4 is the schematic shapes of the embodiment of the present invention another ice cream cylinder disclosed.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The embodiment of the invention discloses a kind of new ice cream, comprising: ice cream cylinder 1 and ice cream material 2, wherein:
Ice cream material 1, comprises ice cream material, chocolate or jam or add other auxiliary material, and wherein, chocolate or jam or other auxiliary materials added drench on ice cream material in order to increase mouthfeel;
Ice cream cylinder 2, comprising: nilas 21 and jam layer 22, and described ice cream cylinder is for carrying ice cream material, and wherein jam layer 22 is made up of the jam of one or more tastes.
The structure of ice cream disclosed in the present embodiment as shown in Figure 1, wherein,
Ice cream cylinder 2 is made up of one deck nilas 21 and layer of jam layer 22, and described nilas 21 is wrapped in the outside of jam layer 22, and the annulus that figure bend is filled represents nilas 21, and blank annulus represents jam layer 22.
Further, this ice cream cylinder 2 also has other structure, as shown in Figure 2, wherein
Ice cream cylinder 2, containing two-layer nilas 21, is layer of jam layer 22 between two-layer nilas 21.
Further, this ice cream cylinder 2 also has other structure, and wherein, ice cream cylinder 2, containing multilayer nilas 21, is layer of jam layer 22 between adjacent every two-layer nilas 21.
As shown in Figure 3, wherein, the shape of ice cream cylinder 2 is cone to the shape of ice cream cylinder 2 disclosed in the present embodiment.
Further, the shape of this ice cream cylinder 2 can also as shown in Figure 4, and wherein, the shape of described ice cream cylinder 2 is bowl-shape.
Client, when this ice cream edible, first eats ice cream material, and when eating ice cream cylinder, what have is sour refreshing jam shell and nilas, and mouthfeel is sharp and clear refrigerant, effectively can play the effect of relieving summer-heat.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (4)
1. an ice cream, is characterized in that, comprising:
Ice cream material;
Ice cream cylinder, comprising: jam layer and nilas, and described ice cream cylinder is for carrying ice cream material;
Wherein, described nilas is wrapped in the outside of described jam layer;
Wherein, described ice cream cylinder comprises two-layer nilas, and described jam layer is arranged between described two-layer nilas, or described ice cream cylinder contains two-layer above nilas, and described jam layer is arranged between described adjacent two-layer nilas.
2. ice cream according to claim 1, is characterized in that, the jam layer of described ice cream cylinder is made up of the jam of one or more tastes.
3. ice cream according to claim 1, is characterized in that, described ice cream cylinder is cone.
4. ice cream according to claim 1, is characterized in that, described ice cream cylinder is bowl-shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110213842.1A CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110213842.1A CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102894180A CN102894180A (en) | 2013-01-30 |
| CN102894180B true CN102894180B (en) | 2015-12-16 |
Family
ID=47566898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110213842.1A Active CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Country Status (1)
| Country | Link |
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| CN (1) | CN102894180B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814243B (en) * | 2015-05-08 | 2018-05-01 | 陈珏 | Mein mein ice ice cream block and preparation method thereof |
| CN107494883A (en) * | 2017-09-07 | 2017-12-22 | 长沙远达华信息科技有限公司 | One kind realizes the diversified method of Ice cream flavors using 3D printing |
| CN111418698A (en) * | 2020-03-30 | 2020-07-17 | 安徽双好食品有限公司 | Five-layer color line ice cream and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2271815Y (en) * | 1996-09-18 | 1998-01-07 | 王德刚 | Ice-cream with ice base |
| CN2297860Y (en) * | 1997-05-08 | 1998-11-25 | 杨应根 | Crisp ice cream cone |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757300A (en) * | 2005-09-08 | 2006-04-12 | 张军 | Full transparent moulding cooler, and its prodn. method and agitator therefor |
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2011
- 2011-07-28 CN CN201110213842.1A patent/CN102894180B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2271815Y (en) * | 1996-09-18 | 1998-01-07 | 王德刚 | Ice-cream with ice base |
| CN2297860Y (en) * | 1997-05-08 | 1998-11-25 | 杨应根 | Crisp ice cream cone |
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| Publication number | Publication date |
|---|---|
| CN102894180A (en) | 2013-01-30 |
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