CN102894180A - Ice cream - Google Patents
Ice cream Download PDFInfo
- Publication number
- CN102894180A CN102894180A CN2011102138421A CN201110213842A CN102894180A CN 102894180 A CN102894180 A CN 102894180A CN 2011102138421 A CN2011102138421 A CN 2011102138421A CN 201110213842 A CN201110213842 A CN 201110213842A CN 102894180 A CN102894180 A CN 102894180A
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- ice cream
- layer
- cylinder
- jam
- nilas
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Abstract
The invention discloses novel ice cream, comprising an ice cream material and an ice cream cone, wherein the ice cream material comprises a popsicle material, chocolate or fruit jam or other auxiliary materials, and the ice cream cone comprises a fruit jam layer with one or more flavors and an ice shell. According to the invention, when the ice cream is eaten, the fruit jam on the ice cream cone can bring a sour and cool fruit flavor, the ice shell can bring a cool sense, the fruit jam layer and the ice shell have crisp and cool mouthfeel, thus the effect of relieving summer-heat is achieved.
Description
Technical field
The present invention relates to the making food field, particularly relate to a kind of ice cream.
Background technology
During the broiling summer, the ice cream that many people select to eat a delicious food is with relieving summer-heat, and this has also caused the on the market ice cream appearance of many types.But current ice cream is on the market made investigation, can find that current ice cream is divided into two classes substantially, a kind of is to consist of the ice cream cylinder by being coated with chocolate crisp cylinder outward, and fill with the ice cream material in the above, drench other auxiliary materials such as chocolate or jam at the ice cream material and consist of.Another kind is to cook the ice cream cylinder by the waffle cylinder, and fills with the ice cream material in the above, then drenches other auxiliary materials such as chocolate or jam at the ice cream material and consists of.When eating these two kinds of ice creams, we eat first other auxiliary materials such as the chocolate of the superiors or jam, these all belong to the product of high innage sugar, mouthfeel is sweeter greasy, and the ice cream material of next eating is also sweeter greasy, the ice cream cylinder that the chocolate of in the end eating or waffle cylinder are made, because the ice cream cylinder also belongs to high innage confectionery, water content seldom, and is more sweet greasy when eating at last, can not bring the refreshing sensation of ice to client after eating.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of novel ice cream, specific embodiments is as follows:
A kind of ice cream comprises:
The ice cream material;
The ice cream cylinder comprises: jam layer and nilas, described ice cream cylinder are used for carrying ice cream material.
Preferably, the jam layer of described ice cream cylinder is made by the jam of one or more tastes.
Preferably, in the ice cream cylinder, described nilas is wrapped in the outside of described jam layer.
Preferably, described ice cream cylinder contains two-layer nilas, and described jam layer is between nilas.
Preferably, described ice cream cylinder contains two-layer above nilas, and described jam layer is between adjacent two-layer nilas.
The ice cream cylinder has various shape, and is preferred, and described ice cream cylinder is conical, and perhaps, described ice cream cylinder is bowl-type.
Client eats first the ice cream material in edible this ice cream, when eating the ice cream cylinder, what have is refreshing jam shell and nilas of acid, and mouthfeel is sharp and clear refrigerant, can effectively play the effect of relieving summer-heat.
Description of drawings
In order to be illustrated more clearly in the embodiment of the invention or technical scheme of the prior art, the below will do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art, apparently, accompanying drawing in the following describes only is some embodiments of the present invention, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the structural representation of the disclosed a kind of ice cream of the embodiment of the invention;
Fig. 2 is the structural representation of disclosed another the ice cream cylinder of the embodiment of the invention;
Fig. 3 is the shape schematic diagram of the disclosed a kind of ice cream cylinder of the embodiment of the invention;
Fig. 4 is the shape schematic diagram of disclosed another the ice cream cylinder of the embodiment of the invention.
The specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the invention, the technical scheme in the embodiment of the invention is clearly and completely described, obviously, described embodiment only is the present invention's part embodiment, rather than whole embodiment.Based on the embodiment among the present invention, those of ordinary skills belong to the scope of protection of the invention not making the every other embodiment that obtains under the creative work prerequisite.
The embodiment of the invention discloses a kind of new ice cream, comprising: ice cream cylinder 1 and ice cream material 2, wherein:
The structure of the disclosed ice cream of present embodiment as shown in Figure 1, wherein,
Further, this ice cream cylinder 2 also has other structure, as shown in Figure 2, and wherein
Further, this ice cream cylinder 2 also has other structure, and wherein, ice cream cylinder 2 contains multilayer nilas 21, is layer of jam layer 22 between adjacent every two-layer nilas 21.
The shape of the disclosed ice cream cylinder 2 of present embodiment as shown in Figure 3, wherein, ice cream cylinder 2 be shaped as cone.
Further, the shape of this ice cream cylinder 2 can also be as shown in Figure 4, and wherein, being shaped as of described ice cream cylinder 2 is bowl-shape.
Client eats first the ice cream material in edible this ice cream, when eating the ice cream cylinder, what have is refreshing jam shell and nilas of acid, and mouthfeel is sharp and clear refrigerant, can effectively play the effect of relieving summer-heat.
To the above-mentioned explanation of the disclosed embodiments, make this area professional and technical personnel can realize or use the present invention.Multiple modification to these embodiment will be apparent concerning those skilled in the art, and General Principle as defined herein can in the situation that does not break away from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention will can not be restricted to these embodiment shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (7)
1. an ice cream is characterized in that, comprising:
The ice cream material;
The ice cream cylinder comprises: jam layer and nilas, described ice cream cylinder are used for carrying ice cream material.
2. ice cream according to claim 1 is characterized in that, the jam layer of described ice cream cylinder is made by the jam of one or more tastes.
3. ice cream according to claim 1 is characterized in that, described nilas is wrapped in the outside of described jam layer.
4. ice cream according to claim 1 is characterized in that, described ice cream cylinder comprises two-layer nilas, and described jam layer is arranged between the described two-layer nilas.
5. ice cream according to claim 1 is characterized in that, described ice cream cylinder contains two-layer above nilas, and described jam layer is arranged between the described adjacent two-layer nilas.
6. ice cream according to claim 1 is characterized in that, described ice cream cylinder is cone.
7. ice cream according to claim 1 is characterized in that, described ice cream cylinder is bowl-shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110213842.1A CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110213842.1A CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102894180A true CN102894180A (en) | 2013-01-30 |
| CN102894180B CN102894180B (en) | 2015-12-16 |
Family
ID=47566898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110213842.1A Active CN102894180B (en) | 2011-07-28 | 2011-07-28 | A kind of ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894180B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814243A (en) * | 2015-05-08 | 2015-08-05 | 陈珏 | Ice-cream blocks made of mein mein ice and preparation method of ice-cream blocks. |
| CN107494883A (en) * | 2017-09-07 | 2017-12-22 | 长沙远达华信息科技有限公司 | One kind realizes the diversified method of Ice cream flavors using 3D printing |
| CN111418698A (en) * | 2020-03-30 | 2020-07-17 | 安徽双好食品有限公司 | Five-layer color line ice cream and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2271815Y (en) * | 1996-09-18 | 1998-01-07 | 王德刚 | Ice-cream with ice base |
| CN2297860Y (en) * | 1997-05-08 | 1998-11-25 | 杨应根 | Crisp ice cream cone |
| CN1757300A (en) * | 2005-09-08 | 2006-04-12 | 张军 | Full transparent moulding cooler, and its prodn. method and agitator therefor |
-
2011
- 2011-07-28 CN CN201110213842.1A patent/CN102894180B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2271815Y (en) * | 1996-09-18 | 1998-01-07 | 王德刚 | Ice-cream with ice base |
| CN2297860Y (en) * | 1997-05-08 | 1998-11-25 | 杨应根 | Crisp ice cream cone |
| CN1757300A (en) * | 2005-09-08 | 2006-04-12 | 张军 | Full transparent moulding cooler, and its prodn. method and agitator therefor |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814243A (en) * | 2015-05-08 | 2015-08-05 | 陈珏 | Ice-cream blocks made of mein mein ice and preparation method of ice-cream blocks. |
| CN104814243B (en) * | 2015-05-08 | 2018-05-01 | 陈珏 | Mein mein ice ice cream block and preparation method thereof |
| CN107494883A (en) * | 2017-09-07 | 2017-12-22 | 长沙远达华信息科技有限公司 | One kind realizes the diversified method of Ice cream flavors using 3D printing |
| CN111418698A (en) * | 2020-03-30 | 2020-07-17 | 安徽双好食品有限公司 | Five-layer color line ice cream and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102894180B (en) | 2015-12-16 |
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