CN201789893U

CN201789893U - Popping sugarcoated on-stick haws

Info

Publication number: CN201789893U
Application number: CN2010205307348U
Authority: CN
Inventors: 姚丽珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-09-16
Filing date: 2010-09-16
Publication date: 2011-04-13
Anticipated expiration: 2020-09-16

Abstract

The utility model relates to popping sugarcoated on-stick haws, which comprise a plurality of sugarcoated haws (1) and a rod (2), wherein the sugarcoated haws (1) are stringed on the rod (2) sequentially from top down; the sugarcoated haws (1) consist of interlayer fruit (4) and outer sugar coats (3) covering the interlayer fruit (4); and a plurality of air bubbles (5) are distributed in each sugar coat (3). The sugar coats (3) are hard candies. The air bubbles (5) are carbon dioxide bubbles. The interlayer fruit (4) may be various fruits or nuts. The utility model provides novel creative sugarcoated on-stick haws with an improved mouthfeel that allows consumers to have a popping feeling while enjoying conventional sugarcoated on-stick haws. The popping sugarcoated on-stick haws can be made easily, satisfy the food needs of consumers and offer interestingness of popping cadies. Thus, the popping sugarcoated on-stick haws have a bright market prospect.

Description

The jumping candy cucurbit

Technical field

The utility model relates to food candy field, is meant a kind of jumping candy cucurbit especially.

Background technology

Sugarcoated haws are a kind of leisure food that people often see, often can see the businessman of sugarcoated haws on sale go window-shopping, tourism etc., sugarcoated haws originate from the north at first, traditional sugarcoated haws are in the hawthorn coated outside one deck hard candy syrup to be arranged, and treat that syrup cooling back forms the hard candy piece on the surface of hawthorn, and people are when edible, earlier melting syrup in the mouth, can chew the hawthorn of syrup parcel then, sweet and sour taste is the food that people like very much.

Development along with society, sugarcoated haws have been carried out multiple improvement by people in the process of spreading, now not only with the core body of hawthorn as sugarcoated haws, various fruit have also been made, as orange, Kiwi berry, strawberry, apple or the like fruit drops cucurbit as core, also useful walnut, Chinese yam etc. we can say that as the nut sugarcoated haws of core taste is numerous.

Yet this improvement is just based on the core body of wrapping up in the sugarcoated haws, and in the life in modern times, a kind of food need constantly improve, and could obtain the market prospects that continue.

The utility model content

In order on prior art, sugarcoated haws to be further improved, the utility model provides a kind of jumping candy cucurbit, syrup the inside at sugarcoated haws is filled with bubble, the jumping candy cucurbit of making, when edible, bubble breaks, sugar is in that surface jitter is the same in the mouth seemingly, thereby increased new kind, new intention has been expanded market, allows product bring in constant renewal in.

The utility model provides a kind of jumping candy cucurbit, constitutes by a plurality of sugarcoated haws and club,

Sugarcoated haws are cascaded by club from top to bottom in order;

The outer field outer sugared skin of folder fruit constitutes sugarcoated haws by interior folder fruit with in being wrapped in;

Sugared outside intracutaneous is distributed with a plurality of bubbles.

Preferably, above-mentioned outer sugared skin is the hard candy sugar.

Preferably, above-mentioned bubble is the carbon dioxide bubble.

Preferably, above-mentioned interior folder fruit is fruit or nut.

Description of drawings

Fig. 1 is the utility model structural representation.

Mark among the figure: 1-sugarcoated haws; The 2-club; The outer sugared skin of 3-; Folder fruit in the 4-; The 5-bubble.

The specific embodiment

Understand and enforcement the utility model for the ease of those of ordinary skills, the utility model is described in further detail below in conjunction with the drawings and the specific embodiments.

As shown in Figure 1, the utility model is a kind of jumping candy cucurbit, is made of a plurality of sugarcoated haws 1 and club 2, and sugarcoated haws 1 are cascaded by club 2 from top to bottom in order; Similar with traditional structure, folder fruit 4 outer field outer sugared skins 3 constitute sugarcoated haws 1 by interior folder fruit 4 with in being wrapped in; Outer sugared skin 3 is generally hard candy, in order to realize the effect of its jumping candy, is distributed with a plurality of bubbles 5 in the sugared outside skin 3.These bubbles are generally the carbon dioxide bubble, and when edible, bubble breaks, and carbon dioxide releases from outer sugared skin 3, is released, and can produce the sound of " the sound of sth. throbbing or bursting the sound of sth. throbbing or bursting the sound of sth. throbbing or bursting ".

In the process of making, at first, make the hard candy syrup by mixing white sugar, corn syrup, water and seasoning section.Then the hard candy syrup is melted, the moisture in the mixture is all boiled dry by boiling constantly.Then continue the rising temperature, so just can produce pure syrup, then with interior folder fruit 4, pour into wherein as hawthorn etc., at this moment, the carbon dioxide of adding high pressure by constantly rolling, allows hawthorn be wrapped up fully by syrup in the syrup of heat.Finally, after cooling off, syrup just become lump sugar skin.And carbon dioxide gas is known from experience the tiny high pressure bubble of formation in sugar.Release pressure after the sugar cooling, sugar can be cracked, but still contain the high pressure bubble in the fragment, and these bubbles can be seen fully by magnifying glass.

When gas is released after the consumer puts into mouth to sugar, and sugar melts, will hear the sound of " the sound of sth. throbbing or bursting the sound of sth. throbbing or bursting ".This is the process that carbon dioxide discharges from each bubble, and this feels just as there being sugared beans to jump in the mouth at you.

Based on the utility model, can also do following improvement, as hawthorn being replaced by fruit such as Kiwi berry, strawberry, also or be replaced by other food such as walnut, Chinese yam.

The utility model has been obtained following technique effect:

1, a kind of sugarcoated haws of new intention are provided.

2, increased the mouthfeel of sugarcoated haws, allowed the consumer when experiencing traditional sugarcoated haws, can also experience the sensation of beating.

The specific embodiment of the above is a better embodiment of the present utility model; be not to limit concrete practical range of the present utility model with this; scope of the present utility model comprises and is not limited to this specific embodiment that the equivalence that all shapes according to the utility model, structure are done changes all in protection domain of the present utility model.

Claims

1. a jumping candy cucurbit is made of a plurality of sugarcoated haws (1) and club (2), it is characterized in that:

Sugarcoated haws (1) are cascaded by club (2) from top to bottom in order;

The outer field outer sugared skin (3) of folder fruit (4) constitutes sugarcoated haws (1) by interior folder fruit (4) with in being wrapped in;

Be distributed with a plurality of bubbles (5) in the sugared outside skin (3).

2. jumping candy cucurbit as claimed in claim 1 is characterized in that: described outer sugared skin (3) is the hard candy sugar.

3. jumping candy cucurbit as claimed in claim 1 is characterized in that: described bubble (5) is the carbon dioxide bubble.

4. as the described jumping candy cucurbit of one of claim 1-3, it is characterized in that: folder fruit (4) is fruit or nut in described.