CN105248536A - Method for preparing yin-nourishing and blood-replenishing moon cakes - Google Patents
Method for preparing yin-nourishing and blood-replenishing moon cakes Download PDFInfo
- Publication number
- CN105248536A CN105248536A CN201510613649.5A CN201510613649A CN105248536A CN 105248536 A CN105248536 A CN 105248536A CN 201510613649 A CN201510613649 A CN 201510613649A CN 105248536 A CN105248536 A CN 105248536A
- Authority
- CN
- China
- Prior art keywords
- grams
- preparation
- moon cake
- raw material
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a method for preparing yin-nourishing and blood-replenishing moon cakes. The preparation materials comprise: 400-600 grams of powdered sugar, 40-60 grams of syrup, 10-20 grams of lemon juice, 190-310 grams of white oil, 40-60 grams of gel slices, 800-1200 grams of ice skin powder, 280-400 grams of purified water, artificial food coloring, 150-250 grams of peanuts, walnuts, pine nut kernels, sesame and cashew nuts in all, 400-600 grams of bean paste, and 5-15 grams of dry rose petals. The ice skin moon cake technology and the fondant technology are combined, the traditional moon cake making technology is improved, and expiration dates of the moon cakes are largely prolonged. In addition, the moon cakes according to the method have certain effects of preventing winter symptoms such as body emaciation, pharyngoxerosis, xerophthalmia, vertigo, tinnitus, dry cough with scanty sputum, blood-stained sputum and heartburn and the like.
Description
Technical field
The present invention relates to a kind of preparation method of moon cake, particularly relate to a kind of preparation method of replenishing the vital essence and the blood moon cake.
Background technology
Ice rind, is the crust of Han nationality's characteristic cake snowy mooncakes, belongs to food in the Mid-autumn Festival.Traditional mooncake is all do skin by syrup, and color is golden yellow.And the part material of ice rind is glutinous rice, the moon cake outward appearance made is white, is preserve in household freezer, is kept in refrigerator when selling.
Turn over sugared transliteration from fondant, be usually used in the incrustation of cake and Western-style pastry.Because it is longer than the general cake holding time, and beautiful, three-dimensional, be easily shaped, moulding play space larger, so be external most popular a kind of cake, be also wedding and the commemoration day time cake that the most often uses.Owing to turning over the unusual of sugared cake materials and manufacture craft, its plasticity is that common cake is incomparable.Can saying, all three-dimensional contouring can imagined and can not imagine, can realize one by one on cake by turning over sugared technique.
But the shelf-life of ice rind is very short, be generally only one day, and under freezing environment, now must eat so it generally can only now do, hinder it and promote.After ice rind is carried out simultaneously, must seal preservation, in case it is too dry, impact is edible.And turn over sugar due to hardness own very large, it is not easy to eat, and mouthfeel is poor.Further, turn over sugar due to its sugariness very high, mouthfeel is partially greasy, to such an extent as to is also mainly used in cake moulding at present.
Meanwhile, current moon cake is due to the problem in batching and manufacture craft, and cause existing moon cake trophic function characteristic content on the low side, the shelf-life is short, and oil return is slow, and taste is single, tradition, and mouthfeel is poor, can not meet the popular eating requirements day by day changed.Especially in today that material conditions are extremely abundant, trophic function characteristic is more and more important for a moon cake.Ordinary consumer is not only confined in the sense of taste such as taste mouthfeel for the hobby of a moon cake, and they focus on its aspect such as trophic function, health maintenance effect now more.In brief, current consumer not only requires delicious, more requires health.But current moon cake generally lacks trophic function characteristic and health-preserving function, be difficult to satisfy the demands of consumers.
Summary of the invention
The object of the invention is the preparation method proposing a kind of replenishing the vital essence and the blood moon cake, to solve short defect of current snowy mooncakes shelf-life, promote trophic function characteristic and health-preserving function simultaneously, edible have replenishing the vital essence and the blood effect.
For achieving the above object, the invention provides a kind of preparation method of replenishing the vital essence and the blood moon cake, the raw materials of described moon cake comprises:
(1) skin raw material: Icing Sugar 400 ~ 600 grams, 40 ~ 60 grams, syrup, lemon juice 10 ~ 20 grams, white oil 190 ~ 310 grams, gel film 40 ~ 60 grams, 800 ~ 1200 grams, ice rind powder, pure water 280 ~ 400 grams, food coloring;
(2) filling raw material: peanut, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut amount to 150 ~ 250 grams, 400 ~ 600 grams, sweetened bean paste, dry roseleaf 5 ~ 15 grams;
Described preparation method comprises the steps:
A, first by soaked for gel film 8 ~ 12 minutes, then by the syrup in raw material, lemon juice, white oil 40 ~ 60 grams with soaked after gel film put into container water proof and heat, add Icing Sugar and agglomerating for subsequent use after cooling;
Container and agglomerating for subsequent use put into by B, the ice rind powder by skin raw material, pure water, white oil 150 ~ 250 grams, food coloring;
C, the dough of becoming reconciled in steps A and step B to be mixed, cook that to make cladding stand-by;
D, the peanut by filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut are baked respectively and are cut granule, and by dry roseleaf coring, beat powdery afterwards and add sweetened bean paste, and stir, make fillings stand-by;
E, by under cladding rubbing stand-by in step C agent flatten, wrap into fillings stand-by in step D, press-in die;
F, from mould take out after, through routine cooling, packaging process can obtain finished product.
Preferably, described food coloring comprises conventional food coloring and/or pectin.
Preferably, in described step D, in fillings, also comprise the step of adding Rosa Damascana.
Preferably, in described step e, the weight ratio of cladding and fillings is (15 ~ 20): (20 ~ 25).
Preferably, in described step e, each moon cake comprises 15 grams of claddings and 20 grams of fillingss.
Preferably, in described step e wrap into fillings operation after, also comprise the operation of sticky egg liquid, Icing Sugar, afterwards press-in die again.
Preferably, the peanut in described filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut each be 30 ~ 50 grams.
Another object of the present invention is to provide a kind of replenishing the vital essence and the blood moon cake, described moon cake is made up of above-mentioned preparation method.
Based on technique scheme, advantage of the present invention is:
The invention by snowy mooncakes technique and turn over sugared technique and merge, and by improvement to traditional mooncake manufacture craft, achieve and the good taste of snowy mooncakes and the moulding of turning over sugar combined, and the shelf-life of moon cake is significantly extended.Simultaneously with turn over compared with sugar, the softer perfume (or spice) of cake of the present invention is glutinous, is convenient to eat, excellent taste.Meanwhile, its sugariness is moderate, and be easy to shaping, cost performance is high, all-ages, makes moon cake of the present invention more be easy to promote.
On the other hand, moon cake of the present invention is become thin for preventing body, pharyngoxerosis, and two xerophtalmias are dizzy, tinnitus, and dry cough lacks phlegm, blood-stained sputum, and in stomach, scorching hot symptom in winter such as grade has certain effect.Especially the roseleaf in moon cake warm in nature and, fragrance is sweet, have toxin-expelling and face nourishing, the promoting flow of qi and blood circulation, having one's ideas straightened out silt, to be soothing the liverly amusing, promote that choleresis helps digest, effect of regulation mechanism, can chill out, balance endocrine, gas of enriching blood, U.S. face skin care, have the effect of conditioning to liver and stomach and can dispelling fatigue, improve physique.
Detailed description of the invention
Below by embodiment, technical scheme of the present invention is described in further detail.
The invention provides a kind of preparation method of replenishing the vital essence and the blood moon cake, the raw materials of described moon cake comprises:
(1) skin raw material: Icing Sugar 500 grams, 50 grams, syrup, lemon juice 15 grams, white oil 250 grams, gel film 50 grams, 1000 grams, ice rind powder, pure water 320 grams, food coloring.
(2) filling raw material: peanut, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut amount to 200 grams, 500 grams, sweetened bean paste, dry roseleaf 105 grams.Preferably, the peanut in described filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut each be 40 grams.
Moon cake of the present invention is become thin for preventing body, pharyngoxerosis, and two xerophtalmias are dizzy, tinnitus, and dry cough lacks phlegm, blood-stained sputum, and in stomach, scorching hot symptom in winter such as grade has certain effect.Especially the roseleaf in moon cake warm in nature and, fragrance is sweet, have toxin-expelling and face nourishing, the promoting flow of qi and blood circulation, having one's ideas straightened out silt, to be soothing the liverly amusing, promote that choleresis helps digest, effect of regulation mechanism, can chill out, balance endocrine, gas of enriching blood, U.S. face skin care, have the effect of conditioning to liver and stomach and can dispelling fatigue, improve physique.
Further, described preparation method comprises the steps:
A, first by soaked for gel film 10 minutes, then by the syrup in raw material, lemon juice, white oil 50 grams with soaked after gel film put into container water proof and heat, add Icing Sugar and agglomerating for subsequent use after cooling.Cool can effectively preventing of drying in the air glues hand with during face, is easy to shaping.
Container and agglomerating for subsequent use put into by B, the ice rind powder by skin raw material, pure water, white oil 200 grams, food coloring.Wherein, described food coloring comprises conventional food coloring and/or pectin.
C, the dough of becoming reconciled in steps A and step B to be mixed, cook that to make cladding stand-by.
D, the peanut by filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut are baked respectively and are cut granule, and by dry roseleaf coring, to prevent it from affecting mouthfeel, beat powdery afterwards and add sweetened bean paste, and stir, make fillings stand-by.Further, can also add Rosa Damascana in fillings, moon cake can be made more full of fragrance, health-care efficacy is better simultaneously.
E, by under cladding rubbing stand-by in step C agent flatten, wrap into fillings stand-by in step D, press-in die.In under stand-by cladding rubbing agent flatten, wrap into fillings stand-by in step D, press-in die.Preferably, when wrapping into fillings, the weight ratio of cladding and fillings can be set to (15 ~ 20): (20 ~ 25).Further, each moon cake comprises 15 grams of claddings and 20 grams of fillingss, adopts this specification namely to make skin filling ratio moderate, also makes the gross weight of a moon cake at 35 grams, be convenient in market circulation, instant.
F, from mould take out after, through routine cooling, packaging process can obtain finished product.
Preferably, in described step e wrap into fillings operation after, also comprise the operation of sticky egg liquid, Icing Sugar, afterwards press-in die again, the moon cake mouthfeel adopting this to operate to make, taste are better.
Further, moon cake of the present invention is especially applicable to eating winter, by raw material and/or food coloring, the color of this cake is arranged to white, when edible, also has strong visual perception's characteristic, and " bud dish sole volume cake is simmered, and hamlet's winter snow is pure white to have verse.The numerous string pipe of Wan Lailin institute, urges plum blossom is half-open " artistic conception, have the enjoyment of poetic atmosphere U.S..Its feature is cake skin bright; Mouthfeel is soft, just melt in the mouth; Taste is micro-sweet; Process operation is easy and be suitable for shaping; The features such as finished product is not yielding.
The invention by snowy mooncakes technique and turn over sugared technique and merge, and by improvement to traditional mooncake manufacture craft, achieve and the good taste of snowy mooncakes and the moulding of turning over sugar combined, and the shelf-life of moon cake is significantly extended.Simultaneously with turn over compared with sugar, the softer perfume (or spice) of moon cake of the present invention is glutinous, is convenient to eat, excellent taste.Meanwhile, its sugariness is moderate, and be easy to shaping, cost performance is high, all-ages, makes moon cake of the present invention more be easy to promote.
Finally should be noted that: above embodiment is only in order to illustrate that technical scheme of the present invention is not intended to limit; Although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the field are to be understood that: still can modify to the specific embodiment of the present invention or carry out equivalent replacement to portion of techniques feature; And not departing from the spirit of technical solution of the present invention, it all should be encompassed in the middle of the technical scheme scope of request of the present invention protection.
Claims (8)
1. a preparation method for replenishing the vital essence and the blood moon cake, is characterized in that: the raw materials of described moon cake comprises:
(1) skin raw material: Icing Sugar 400 ~ 600 grams, 40 ~ 60 grams, syrup, lemon juice 10 ~ 20 grams, white oil 190 ~ 310 grams, gel film 40 ~ 60 grams, 800 ~ 1200 grams, ice rind powder, pure water 280 ~ 400 grams, food coloring;
(2) filling raw material: peanut, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut amount to 150 ~ 250 grams, 400 ~ 600 grams, sweetened bean paste, dry roseleaf 5 ~ 15 grams;
Described preparation method comprises the steps:
A, first by soaked for gel film 8 ~ 12 minutes, then by the syrup in raw material, lemon juice, white oil 40 ~ 60 grams with soaked after gel film put into container water proof and heat, add Icing Sugar and agglomerating for subsequent use after cooling;
Container and agglomerating for subsequent use put into by B, the ice rind powder by skin raw material, pure water, white oil 150 ~ 250 grams, food coloring;
C, the dough of becoming reconciled in steps A and step B to be mixed, cook that to make cladding stand-by;
D, the peanut by filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut are baked respectively and are cut granule, and by dry roseleaf coring, beat powdery afterwards and add sweetened bean paste, and stir, make fillings stand-by;
E, by under cladding rubbing stand-by in step C agent flatten, wrap into fillings stand-by in step D, press-in die;
F, from mould take out after, through routine cooling, packaging process can obtain finished product.
2. preparation method according to claim 1, is characterized in that: described food coloring comprises conventional food coloring and/or pectin.
3. preparation method according to claim 1, is characterized in that: in described step D, also comprises the step of adding Rosa Damascana in fillings.
4. preparation method according to claim 1, is characterized in that: in described step e, and the weight ratio of cladding and fillings is (15 ~ 20): (20 ~ 25).
5. preparation method according to claim 1, is characterized in that: in described step e, and each moon cake comprises 15 grams of claddings and 20 grams of fillingss.
6. preparation method according to claim 1, is characterized in that: in described step e wrap into fillings operation after, also comprise the operation of sticky egg liquid, Icing Sugar, afterwards press-in die again.
7. preparation method according to claim 1, is characterized in that: the peanut in described filling raw material, walnut, SEMEN PINI KORAIENSIS, sesame, cashew nut each be 30 ~ 50 grams.
8. a replenishing the vital essence and the blood moon cake, is characterized in that: described moon cake is made up of the preparation method in claim 1 ~ 7 described in any one claim.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613649.5A CN105248536A (en) | 2015-09-23 | 2015-09-23 | Method for preparing yin-nourishing and blood-replenishing moon cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613649.5A CN105248536A (en) | 2015-09-23 | 2015-09-23 | Method for preparing yin-nourishing and blood-replenishing moon cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248536A true CN105248536A (en) | 2016-01-20 |
Family
ID=55088740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510613649.5A Pending CN105248536A (en) | 2015-09-23 | 2015-09-23 | Method for preparing yin-nourishing and blood-replenishing moon cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248536A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724540A (en) * | 2016-04-15 | 2016-07-06 | 乡宁县凤凰山庄玫瑰种植专业合作社 | Preparation method for diet balanced rose cake |
| CN107997134A (en) * | 2017-11-26 | 2018-05-08 | 合肥市绿之林农业开发有限公司 | A kind of fruity snowy mooncakes and preparation method thereof |
| CN110506777A (en) * | 2019-09-09 | 2019-11-29 | 普安县舒鑫食品厂 | A kind of plainly-packed moon cake and its processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518924A (en) * | 2013-10-09 | 2014-01-22 | 韩庆华 | Manufacturing method for fondant cake |
-
2015
- 2015-09-23 CN CN201510613649.5A patent/CN105248536A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518924A (en) * | 2013-10-09 | 2014-01-22 | 韩庆华 | Manufacturing method for fondant cake |
Non-Patent Citations (4)
| Title |
|---|
| 王森: "《翻糖蛋糕&饼干制作入门》", 31 August 2013, 中国轻工业出版社 * |
| 秦芳芳: "《不衰老的超级小妙招》", 31 January 2015, 中国医药科技出版社 * |
| 陈有毅等: "《现代点心制作技术》", 31 January 2004, 机械工业出版社 * |
| 黄文林: "《DIY烘焙合家欢》", 31 May 2012, 辽宁科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724540A (en) * | 2016-04-15 | 2016-07-06 | 乡宁县凤凰山庄玫瑰种植专业合作社 | Preparation method for diet balanced rose cake |
| CN107997134A (en) * | 2017-11-26 | 2018-05-08 | 合肥市绿之林农业开发有限公司 | A kind of fruity snowy mooncakes and preparation method thereof |
| CN110506777A (en) * | 2019-09-09 | 2019-11-29 | 普安县舒鑫食品厂 | A kind of plainly-packed moon cake and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101606734B (en) | Sesame oil-free glue pudding and manufacturing method thereof | |
| CN101617790A (en) | Ginger cake and manufacturing method thereof | |
| CN105165988A (en) | Normal-temperature snowy mooncake and manufacturing method thereof | |
| CN104026323B (en) | Spherical candy of a kind of Multilayer multi-taste and preparation method thereof | |
| CN105166592A (en) | Making method of moon cakes supplementing vitamin C | |
| CN105248536A (en) | Method for preparing yin-nourishing and blood-replenishing moon cakes | |
| CN105248534A (en) | Method for preparing moon cakes capable of relieving summer-heat | |
| CN102907481A (en) | Method for preparing sea-buckthorn biscuits | |
| CN104782719A (en) | Method for preparing bergamot fruit mooncake | |
| CN103053641A (en) | Method of making crystal moon cake | |
| CN105211216A (en) | A kind of preparation method of mango sweetened bean paste outermost layer of skin moon cake | |
| CN105192040A (en) | Preparation method of mango and bean mash oiled crust moon cakes | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| CN103734225A (en) | Day lily mooncake and making method thereof | |
| CN103609643A (en) | Bitter gourd cake and making method thereof | |
| KR20180053015A (en) | Red Ginseng Processed Foods | |
| CN105248535A (en) | Method of preparing moon cakes capable of moisturizing dryness-syndrome | |
| CN105211218A (en) | A kind of preparation method of mango sweetened bean paste sensory quality | |
| TWM503105U (en) | Persimmon cake structure | |
| CN105192483A (en) | Preparation method of fondant ice cake and fondant ice cake | |
| CN103504114A (en) | Dried meat floss juicy peach ice cream formula | |
| CN109169793A (en) | A kind of preparation method of mint flavored moon cake | |
| CN105746659A (en) | Method for making honey, passion fruit and tea cakes | |
| CN103493955A (en) | Apricot crunchy candies | |
| CN103947726A (en) | Mangosteen fruitcake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |