CN202958698U - Jam and egg roll composite filled chocolate product - Google Patents
Jam and egg roll composite filled chocolate product Download PDFInfo
- Publication number
- CN202958698U CN202958698U CN2012206446008U CN201220644600U CN202958698U CN 202958698 U CN202958698 U CN 202958698U CN 2012206446008 U CN2012206446008 U CN 2012206446008U CN 201220644600 U CN201220644600 U CN 201220644600U CN 202958698 U CN202958698 U CN 202958698U
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- Prior art keywords
- egg roll
- jam
- chocolate
- sandwich
- filled
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Abstract
The utility model discloses a jam and egg roll composite filled chocolate product comprising an egg roll and a chocolate layer coated on the outer surface of the egg roll. A jam fill is semi-gelatinous or gelatinous and filled in the egg roll. A consumer can get a new experience during eating the chocolate filled egg roll as the chocolate gives the consumer a unique sweet and sour and dainty taste due to the arrangement of the composite jam fill on the basis of keeping the crisp characteristic and the chocolate sweet taste.
Description
Technical field
The utility model relates to jam and adds chocolate, relates in particular to a kind of jam egg roll composite sandwich chocolate.
Background technology
Only have in the market chocolate center egg roll or chocolate flavoured sandwich egg roll, taste is sweeter greasy single.May cause causing the egg roll moisture absorption not crisp to egg roll infiltration moisture because add jam, also there is no jam egg roll composite sandwich chocolate.
Summary of the invention
In order to solve the problems of the technologies described above, the purpose of this utility model is to provide a kind of layer of structure novelty, the unique jam egg roll composite sandwich chocolate of mouthfeel.
A kind of jam egg roll composite sandwich chocolate, comprise egg roll and the couverture that is coated in the egg roll outer surface, described egg roll inside is filled with jam sandwich, described jam sandwich is semigel shape or gel, due to the semigel shape or gel jam sandwich water-retaining property strong, jam sandwich can not permeate moisture to egg roll in egg roll inside and cause the egg roll moisture absorption not crisp.The utility model novel structure: it comprises three-layer composite structure, is the egg roll layer inside couverture, is the jam layer inside the egg roll layer; Mouthfeel is unique: skin is fine and smooth lubricated chocolate, and the middle level is the egg roll of delicious and crisp, and internal layer is the fruit sauce of the sweet and sour taste of softness, can experience three kinds of texture and local flavor simultaneously during trial test.
Further, described jam is more than one fruit jam.
Description of drawings
Fig. 1 is front view of the present utility model;
Fig. 2 is profile of the present utility model.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment, the utility model is described in further detail:
Jam egg roll composite sandwich chocolate as shown in Figure 2, comprises egg roll 1 and is coated in the couverture 2 of egg roll outer surface, and described egg roll inside is filled with jam sandwich 3, and described jam sandwich 3 is semigel shape or gel.
Further, described jam is more than one fruit jam.
The manufacturing process of the utility model jam egg roll composite sandwich chocolate is: at first make egg roll 1, then inject jam sandwich 3 in egg roll, coat couverture 2 at the egg roll outer surface at last.
The utility model makes the making of the compound chocolate roll of jam sandwich become possibility, the consumer when edible, the sensation that can taste sour-sweet tasty and refreshing fruit on the crisp characteristic of egg roll and chocolate fragrant and sweet basis, unique flavor is a kind of brand-new experience.
The above is only preferred embodiment of the present utility model, and all impartial conversion and modifications of doing according to the utility model claim all belong to the covering scope of the utility model patent.
Claims (1)
1. jam egg roll composite sandwich chocolate comprises egg roll and is coated in the couverture of egg roll outer surface, it is characterized in that, described egg roll inside is filled with jam sandwich, and described jam sandwich is semigel shape or gel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012206446008U CN202958698U (en) | 2012-11-30 | 2012-11-30 | Jam and egg roll composite filled chocolate product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012206446008U CN202958698U (en) | 2012-11-30 | 2012-11-30 | Jam and egg roll composite filled chocolate product |
Publications (1)
Publication Number | Publication Date |
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CN202958698U true CN202958698U (en) | 2013-06-05 |
Family
ID=48499857
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012206446008U Expired - Lifetime CN202958698U (en) | 2012-11-30 | 2012-11-30 | Jam and egg roll composite filled chocolate product |
Country Status (1)
Country | Link |
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CN (1) | CN202958698U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948067A (en) * | 2014-03-26 | 2014-07-30 | 马鞍山市瑞利食品有限公司 | Kidney-reinforcing euryale ferox egg roll and production method thereof |
CN104026638A (en) * | 2014-05-29 | 2014-09-10 | 马氏庄园南京食品有限公司 | Chocolate and strawberry flavor sandwich egg roll and preparation method thereof |
CN107439999A (en) * | 2017-07-13 | 2017-12-08 | 诸城市和生食品有限公司 | One kind is segmented sandwich fragile preserred egg volume |
-
2012
- 2012-11-30 CN CN2012206446008U patent/CN202958698U/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948067A (en) * | 2014-03-26 | 2014-07-30 | 马鞍山市瑞利食品有限公司 | Kidney-reinforcing euryale ferox egg roll and production method thereof |
CN104026638A (en) * | 2014-05-29 | 2014-09-10 | 马氏庄园南京食品有限公司 | Chocolate and strawberry flavor sandwich egg roll and preparation method thereof |
CN107439999A (en) * | 2017-07-13 | 2017-12-08 | 诸城市和生食品有限公司 | One kind is segmented sandwich fragile preserred egg volume |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20130605 |