CN202722377U - Sweet pastry - Google Patents
Sweet pastry Download PDFInfo
- Publication number
- CN202722377U CN202722377U CN 201220359068 CN201220359068U CN202722377U CN 202722377 U CN202722377 U CN 202722377U CN 201220359068 CN201220359068 CN 201220359068 CN 201220359068 U CN201220359068 U CN 201220359068U CN 202722377 U CN202722377 U CN 202722377U
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- CN
- China
- Prior art keywords
- layer
- utility
- model
- pastry
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to sweet pastry, which comprises a pastry body, wherein the pastry body is a sweet layer; the sweet layer is soft paste fillings; and a crust is covered on the pastry body and is formed by compounding a hard puffing inner layer and a batter layer. The sweet pastry is simple to produce, crispy in skin, and long in shelf life so as to be loved by a great number of consumers.
Description
Technical field
The utility model relates to a kind of confection.
Background technology
Cake, a kind of sweet food of being fond of eating again also becomes now a kind of of people and likes.But, in traditional soft core cake, have lovely luster, crisp characteristics such as fragrant sliding, but must eat while hot, if after cooling, filling in the heart contained moisture will return water to crust, causes the crust deliquescing, is difficult for long preservation.
The utility model content
The technical problems to be solved in the utility model is: overcome the deficiency in the prior art, a kind of confection of energy long preservation is provided.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of confection, comprise the cake body, described cake body is confectionery substrate, and confectionery substrate is soft slurry filler, coating housing on the cake body, housing is composited by expanded hard internal layer and crisp slurry layer.
Further, described expanded hard internal layer is for mounting the flower layer.
The beneficial effects of the utility model are: the utility model production is simple, and crust is crisp, and the energy long storage time obtains liking of consumers in general.
Description of drawings
Below in conjunction with drawings and embodiments the utility model is further specified.
Fig. 1 is structural representation of the present utility model.
1 cake body, 2. housing among the figure..
The specific embodiment
By reference to the accompanying drawings the utility model is further described now.The schematic diagram that these accompanying drawings are simplification only illustrates basic structure of the present utility model in a schematic way, so it only shows the formation relevant with the utility model.
A kind of confection as shown in Figure 1 comprises cake body 1, and cake body 1 is confectionery substrate, and confectionery substrate is soft slurry filler, is coating housing 2 on the cake body 1, and housing 2 is composited by expanded hard internal layer and crisp slurry layer, and expanded hard internal layer is for mounting the flower layer.
Above-mentioned embodiment only is explanation technical conceive of the present utility model and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present utility model and is implemented; can not limit protection domain of the present utility model with this; all equivalences of doing according to the utility model Spirit Essence change or modify, and all should be encompassed in the protection domain of the present utility model.
Claims (2)
1. confection, it is characterized in that: comprise cake body (1), described cake body (1) is confectionery substrate, and confectionery substrate is soft slurry filler, coating housing (2) on the cake body (1), housing (2) is composited by expanded hard internal layer and crisp slurry layer.
2. confection according to claim 1 is characterized in that: described expanded hard internal layer is for mounting the flower layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220359068 CN202722377U (en) | 2012-07-24 | 2012-07-24 | Sweet pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220359068 CN202722377U (en) | 2012-07-24 | 2012-07-24 | Sweet pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202722377U true CN202722377U (en) | 2013-02-13 |
Family
ID=47648144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220359068 Expired - Fee Related CN202722377U (en) | 2012-07-24 | 2012-07-24 | Sweet pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202722377U (en) |
-
2012
- 2012-07-24 CN CN 201220359068 patent/CN202722377U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130213 Termination date: 20130724 |