CN202931983U - Baked cake - Google Patents
Baked cake Download PDFInfo
- Publication number
- CN202931983U CN202931983U CN 201220361260 CN201220361260U CN202931983U CN 202931983 U CN202931983 U CN 202931983U CN 201220361260 CN201220361260 CN 201220361260 CN 201220361260 U CN201220361260 U CN 201220361260U CN 202931983 U CN202931983 U CN 202931983U
- Authority
- CN
- China
- Prior art keywords
- utility
- model
- filling heart
- baked cake
- crust
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cereal-Derived Products (AREA)
Abstract
The utility model relates to a baked cake which is provided with an outer cover and a stuffing core. The stuffing core is made of fruity raw materials, and the outer cover is a puffing hard layer. The baked cake can meet requirements of various consumption crowds, and is light in taste, good in chewing flavor, attractive in appearance and convenient to manufacture.
Description
Technical field
The utility model relates to a kind of baking cake.
Background technology
In recent years, variation along with consumer's taste, people have the tendency of the food of the mouthfeel of pursuing the existing unspeakable novel foodstuff of concept or occurring up to now, exist too the trend of pursuing mouthfeel for baked confectionary, baked confectionary is pursued light and the mouthfeel of chewiness is arranged, and prior art can not satisfy people's demand.
The utility model content
The technical problems to be solved in the utility model is: overcome the deficiency in prior art, a kind of mouthfeel and baking cake attractive in appearance are provided.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of baking cake, have crust and the filling heart, and the described filling heart is with the fruity primary raw material, crust is expanded hard layer.
Further, the described filling heart is for being shaped as rectangle, Three Diamond or cylindrical.
Further, the described filling heart is steamed into by glutinous rice flour.
The beneficial effects of the utility model are: the utility model can satisfy the needs of various consumer groups, and light taste is chewed mouthfeel better, and appearance looks elegant is easy to make.
Description of drawings
Below in conjunction with drawings and embodiments, the utility model is further illustrated.
Fig. 1 is structural representation of the present utility model.
1. crusts in figure, 2. the filling heart.
The specific embodiment
By reference to the accompanying drawings the utility model is further described now.The schematic diagram that these accompanying drawings are simplification only illustrates basic structure of the present utility model in a schematic way, so it only shows the formation relevant with the utility model.
A kind of baking cake as shown in Figure 1 has crust 1 and the filling heart 2, and the filling heart 2 is with the fruity primary raw material, and crust 1 is expanded hard layer, and the filling heart 2 is for being shaped as rectangle, Three Diamond or cylindrical, and the filling heart 2 is steamed into by glutinous rice flour.
Above-mentioned embodiment only is explanation technical conceive of the present utility model and characteristics; its purpose is to allow person skilled in the art scholar can understand content of the present utility model and be implemented; can not limit protection domain of the present utility model with this; all equivalences of doing according to the utility model Spirit Essence change or modify, and all should be encompassed in protection domain of the present utility model.
Claims (3)
1. one kind is toasted cake, and it is characterized in that: have crust (1) and the filling heart (2), the described filling heart (2) is with the fruity primary raw material, and crust (1) is expanded hard layer.
2. baking cake according to claim 1, it is characterized in that: the described filling heart (2) is for being shaped as rectangle, Three Diamond or cylindrical.
3. baking cake according to claim 1, it is characterized in that: the described filling heart (2) is steamed into by glutinous rice flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220361260 CN202931983U (en) | 2012-07-24 | 2012-07-24 | Baked cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220361260 CN202931983U (en) | 2012-07-24 | 2012-07-24 | Baked cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202931983U true CN202931983U (en) | 2013-05-15 |
Family
ID=48316258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220361260 Expired - Fee Related CN202931983U (en) | 2012-07-24 | 2012-07-24 | Baked cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202931983U (en) |
-
2012
- 2012-07-24 CN CN 201220361260 patent/CN202931983U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130515 Termination date: 20130724 |