CN203251892U - Crisp spherical chocolate - Google Patents
Crisp spherical chocolate Download PDFInfo
- Publication number
- CN203251892U CN203251892U CN 201220510180 CN201220510180U CN203251892U CN 203251892 U CN203251892 U CN 203251892U CN 201220510180 CN201220510180 CN 201220510180 CN 201220510180 U CN201220510180 U CN 201220510180U CN 203251892 U CN203251892 U CN 203251892U
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- CN
- China
- Prior art keywords
- chocolate
- crisp
- layer
- spherical
- support layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a crisp spherical chocolate, which comprises a chocolate sandwich layer and a spherical support layer, wherein the spherical support layer has a hollow spherical shape, the material of the spherical support layer is a baked object of food starch and sugar, the outer surface of the spherical support layer is provided with a layer of strawberry taste chocolate crisp skin, the chocolate sandwich layer is arranged inside the spherical support layer, crisp slices or nuts are embedded inside the chocolate sandwich layer, and a diameter of the spherical support layer is 3-6 cm. According to the utility model, crisp slices or nuts are embedded inside the chocolate sandwich layer, and are completely melted with the chocolate, such that the chocolate is crisp and tasty; the strawberry taste chocolate crisp skin layer is covered on the outer surface of the spherical support layer, such that the taste is rich; and the spherical support layer can provide a support effect for the whole chocolate, such that the problem of softening deformation of the chocolate due to improper storage is overcome.
Description
Technical field
The utility model relates to food technology field, and it is chocolate to relate in particular to a kind of sphere crisp, that mouthfeel is good.
Background technology
In modern society, the kind of leisure food is more and more abundanter, and people are also more and more higher to the requirement of mouthfeel and taste.Chocolate as a kind of leisure food that is popular, its mouthfeel and flavour also need constantly perfect.Existing chocolate generally is bulk, taste is single, and is because depositing improper softening being bonded on the paper, edible inconvenient sometimes.
The utility model content
It is chocolate that problem to be solved in the utility model provides a kind of sphere crisp, that taste is abundant.
The technical solution of the utility model is as follows: a kind of crisp spherical chocolate, it is characterized in that: comprise chocolate center layer, spherical supporting layer, described spherical supporting layer is hollow ball-shape, the material of described spherical supporting layer is the roast of food starch and sugar, described spherical supporting layer outer surface is provided with one deck strawberry flavor crisp chocolate coating, be provided with the chocolate center layer in the described spherical supporting layer, described chocolate center layer is embedded in crisp sheet or kernel.
Further, the diameter of described spherical supporting layer is 3-6cm.
The beneficial effects of the utility model are: the chocolate center layer is embedded in crisp sheet or kernel, merges fully with chocolate, makes the more crisp delicious food of chocolate; Spherical supporting layer outer surface is covered with one deck strawberry flavor crisp chocolate coating, and taste is abundant; In addition, spherical supporting layer can play a supportive role to chocolate integral body, has overcome because depositing the problem of the softening distortion of improper chocolate.
Description of drawings
Fig. 1 is profile of the present utility model.
Wherein: 1, chocolate center layer, 2, spherical supporting layer,
3, strawberry flavor crisp chocolate coating, 4, crisp sheet and kernel.
The specific embodiment
Below in conjunction with accompanying drawing the specific embodiment of the present utility model is made brief description.
As shown in the figure: a kind of crisp spherical chocolate, it is characterized in that: comprise chocolate center layer 1, spherical supporting layer 2, described spherical supporting layer 2 is hollow ball-shape, the material of described spherical supporting layer 2 is roasts of food starch and sugar, described spherical supporting layer 2 outer surfaces are provided with one deck strawberry flavor crisp chocolate coating 3, be provided with chocolate center layer 1 in the described spherical supporting layer 2, described chocolate center layer 1 is embedded in crisp sheet or kernel 4.The diameter of described spherical supporting layer 2 is 3-6cm.
Chocolate center layer 1 is embedded in crisp sheet or kernel 4, merges fully with chocolate, makes the more crisp delicious food of chocolate; Spherical supporting layer 2 outer surfaces are covered with one deck strawberry flavor crisp chocolate coating 3, and taste is abundant.
More than an embodiment of the present utility model is had been described in detail, but described content only is preferred embodiment of the present utility model, can not be considered to be used to limiting practical range of the present utility model.All equalizations of doing according to the utility model application range change and improve etc., all should still belong within the patent covering scope of the present utility model.
Claims (2)
1. a crisp sphere is chocolate, it is characterized in that: comprise chocolate center layer, spherical supporting layer, described spherical supporting layer is hollow ball-shape, and described spherical supporting layer outer surface is provided with one deck strawberry flavor crisp chocolate coating, is provided with the chocolate center layer in the described spherical supporting layer.
2. described a kind of crisp spherical chocolate according to claim 1, it is characterized in that: the diameter of described spherical supporting layer is 3-6cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220510180 CN203251892U (en) | 2012-09-27 | 2012-09-27 | Crisp spherical chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220510180 CN203251892U (en) | 2012-09-27 | 2012-09-27 | Crisp spherical chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203251892U true CN203251892U (en) | 2013-10-30 |
Family
ID=49464512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220510180 Expired - Fee Related CN203251892U (en) | 2012-09-27 | 2012-09-27 | Crisp spherical chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203251892U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651705A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Happiness egg candy production process |
| WO2019113561A1 (en) * | 2017-12-08 | 2019-06-13 | Schmuck Joseph T | Fortune cookie and method of making the same |
-
2012
- 2012-09-27 CN CN 201220510180 patent/CN203251892U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651705A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Happiness egg candy production process |
| WO2019113561A1 (en) * | 2017-12-08 | 2019-06-13 | Schmuck Joseph T | Fortune cookie and method of making the same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131030 Termination date: 20140927 |
|
| EXPY | Termination of patent right or utility model |