CN201986604U - Biscuit - Google Patents

Biscuit Download PDF

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Publication number
CN201986604U
CN201986604U CN2011200105804U CN201120010580U CN201986604U CN 201986604 U CN201986604 U CN 201986604U CN 2011200105804 U CN2011200105804 U CN 2011200105804U CN 201120010580 U CN201120010580 U CN 201120010580U CN 201986604 U CN201986604 U CN 201986604U
Authority
CN
China
Prior art keywords
biscuit
utility
model
layer
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011200105804U
Other languages
Chinese (zh)
Inventor
陆中辉
Original Assignee
陆中辉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陆中辉 filed Critical 陆中辉
Priority to CN2011200105804U priority Critical patent/CN201986604U/en
Application granted granted Critical
Publication of CN201986604U publication Critical patent/CN201986604U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

The utility model discloses a biscuit comprising a biscuit body; the biscuit body has a double-layer structure, a cheese layer is clamped between the double layers, and two honey layers are smeared between the cheese layer and the biscuit bodies. By arranging the cheeses layer and the honey layers, the biscuit is extremely delicious in taste, and has more flavor; and simultaneously by arranging the honey layers, the biscuit is extremely rich in nutrition, and not only can meet the taste requirements of people, but also facilities the people to absorb the nutrition and keep fit.

Description

Biscuit
Technical field
The utility model relates to a kind of food, relates in particular to a kind of biscuit.
Background technology
For a long time, biscuit all is one of favourite food of people, yet along with improving constantly of people's living standard, people are proposing more higher requirements to food aspect mouthfeel and the nutrition, biscuit taste of the prior art is single, and trophism is relatively poor, can not satisfy the requirement of people to biscuit.
The utility model content
Technical problem to be solved in the utility model is: the biscuit that a kind of mouthfeel is good and nutrition is high is provided.
In order to achieve the above object, the utility model adopts following technical scheme to realize:
A kind of biscuit comprises the biscuit body, and wherein, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are:
Compared to existing technology, biscuit of the present utility model makes its mouthfeel extremely delicious by cheese layer and the honey layer that is provided with, have more mouthfeel, the setting of honey layer simultaneously more makes it have nutrition, when meeting people doorway flavor demand, also helps people and absorbs nourishment with healthy.
Description of drawings
Fig. 1 is a cross-sectional view of the present utility model.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present utility model and technology contents, see also following about detailed description of the present utility model and accompanying drawing.
See also shown in Figure 1ly, the utility model provides a kind of biscuit, comprises biscuit body 1, and wherein, described biscuit body 1 is a double-decker, is folded with cheese layer 2 therebetween, is bonded with honey layer 3 between described cheese layer 2 and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are.
But the above only is a preferable possible embodiments of the present utility model, is not in order to limit to claim of the present utility model, so the equivalent structure that all utilization the utility model specifications and accompanying drawing content are done changes, all in like manner to be included in the scope of the present utility model.

Claims (1)

1. a biscuit comprises the biscuit body, it is characterized in that, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
CN2011200105804U 2011-01-14 2011-01-14 Biscuit Expired - Fee Related CN201986604U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011200105804U CN201986604U (en) 2011-01-14 2011-01-14 Biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011200105804U CN201986604U (en) 2011-01-14 2011-01-14 Biscuit

Publications (1)

Publication Number Publication Date
CN201986604U true CN201986604U (en) 2011-09-28

Family

ID=44663118

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011200105804U Expired - Fee Related CN201986604U (en) 2011-01-14 2011-01-14 Biscuit

Country Status (1)

Country Link
CN (1) CN201986604U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734235A (en) * 2013-12-31 2014-04-23 胡楚阳 Taro and cheese biscuit and preparation method thereof
CN106665778A (en) * 2017-03-14 2017-05-17 南京工业大学 Dendrobium stem and blueberry flavored biscuits and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734235A (en) * 2013-12-31 2014-04-23 胡楚阳 Taro and cheese biscuit and preparation method thereof
CN106665778A (en) * 2017-03-14 2017-05-17 南京工业大学 Dendrobium stem and blueberry flavored biscuits and preparation method thereof

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110928

Termination date: 20120114