CN201957704U - Chocolate - Google Patents
Chocolate Download PDFInfo
- Publication number
- CN201957704U CN201957704U CN2011200223868U CN201120022386U CN201957704U CN 201957704 U CN201957704 U CN 201957704U CN 2011200223868 U CN2011200223868 U CN 2011200223868U CN 201120022386 U CN201120022386 U CN 201120022386U CN 201957704 U CN201957704 U CN 201957704U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- utility
- model
- taper cup
- food starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Confectionery (AREA)
Abstract
The invention discloses a chocolate, and is characterized in that the chocolate comprises a cone cup and a chocolate or an inflatable chocolate set in the cone cup, the material of the cone cup is baking things containing starch and sugar. The utility model compared with the prior art has the following characteristics: the chocolate is convenient to carry, flavor or taste is unusual.
Description
Technical field
The utility model relates to a kind of chocolate.
Background technology
Existing chocolate generally all is to encase with paper, takes and eats being convenient for people to.Adopt sheet package, chocolate will be placed on shady and cool place, has certain rigidity to guarantee chocolate, easy pressurized when avoiding it softening and destroy chocolate shape, two work as chocolate deposited not at that time, and chocolate is bonded on the paper because of softening easily, eats very inconvenient.
Summary of the invention
Goal of the invention of the present utility model is to provide a kind of chocolate instant, that be not subjected to storage condition and limited that carries.
The utility model is achieved in that and comprises the taper cup, is arranged on chocolate or aerated chocolate in the taper cup that the material of taper cup is the roast that includes food starch, sugar.Food starch is flour or ground rice or bean powder.The utility model since the roast of food starch that has adopted taper cup shape as the carrying carrier of chocolate; and the roast of the food starch of taper cup shape is to have certain solid shape; thereby protected effectively and chocolate avoided the effect of external force and be out of shape; adopt the roast of edible food starch; the overslaugh people chocolate of taking food neither; simultaneously; people take food after the chocolate; again can the food starch of taper cup shape is edible in the lump, thus the mouthfeel of people's dietetic chocolates enriched.
Here, in order to enrich impression, chocolate color has two or more, adopts the chocolate of multiple color, can enrich the pattern that is exposed at the external chocolate of beaker flask, so that inhale user's attention more.
The utility model compared with the prior art, have carry instant, taste/mouthfeel is distinguished a bit.
Description of drawings:
Fig. 1 is a structural representation of the present utility model.
The specific embodiment:
Now in conjunction with the accompanying drawings and embodiments the utility model is described in further detail: as shown in the figure, the utility model comprises taper cup 1, be arranged on chocolate or aerated chocolate 2 in the taper cup 1, the material of taper cup 1 be include food starch, sugar roast.Food starch is flour or ground rice or bean powder.Chocolate color has two or more.
Claims (1)
1. a chocolate is characterized in that comprising the taper cup, is arranged on chocolate or aerated chocolate in the taper cup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200223868U CN201957704U (en) | 2011-01-24 | 2011-01-24 | Chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200223868U CN201957704U (en) | 2011-01-24 | 2011-01-24 | Chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201957704U true CN201957704U (en) | 2011-09-07 |
Family
ID=44520219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200223868U Expired - Lifetime CN201957704U (en) | 2011-01-24 | 2011-01-24 | Chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201957704U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533083A (en) * | 2015-12-11 | 2016-05-04 | 临沂顺成食品有限公司 | Novel egg cup chocolate and production method thereof |
| CN107927314A (en) * | 2017-12-05 | 2018-04-20 | 南京喜之郎食品有限公司 | Temperature tolerant chocolate ice cream and its preparation process |
-
2011
- 2011-01-24 CN CN2011200223868U patent/CN201957704U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533083A (en) * | 2015-12-11 | 2016-05-04 | 临沂顺成食品有限公司 | Novel egg cup chocolate and production method thereof |
| CN107927314A (en) * | 2017-12-05 | 2018-04-20 | 南京喜之郎食品有限公司 | Temperature tolerant chocolate ice cream and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110907 |