CN202262382U - Ice cream - Google Patents
Ice cream Download PDFInfo
- Publication number
- CN202262382U CN202262382U CN2011203201860U CN201120320186U CN202262382U CN 202262382 U CN202262382 U CN 202262382U CN 2011203201860 U CN2011203201860 U CN 2011203201860U CN 201120320186 U CN201120320186 U CN 201120320186U CN 202262382 U CN202262382 U CN 202262382U
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- layer
- ice cream
- egg yolk
- cream
- walnut kernel
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Abstract
本实用新型涉及一种雪糕，包括蛋黄层、核桃仁层、奶油层以及巧克力层，其特征是：蛋黄层外包裹一层核桃仁层，核桃仁层外包裹一层奶油层，奶油层外包裹一层巧克力层。本实用新型的有益效果为：由于雪糕中富含蛋黄、核桃，可以在摄入雪糕的同时，摄取较高的营养元素，提高人们的身体素质。又由于雪糕的最外层为巧克力层，因此可以增加雪糕的口感。
The utility model relates to an ice cream, which comprises an egg yolk layer, a walnut kernel layer, a cream layer and a chocolate layer, and is characterized in that: the egg yolk layer is wrapped with a walnut kernel layer; the walnut kernel layer is wrapped with a cream layer; A chocolate layer. The beneficial effect of the utility model is that: since the ice cream is rich in egg yolk and walnuts, the ice cream can be ingested while taking in relatively high nutritional elements to improve people's physical quality. And because the outermost layer of the ice cream is a chocolate layer, it can increase the mouthfeel of the ice cream.
Description
技术领域 technical field
本实用新型涉及一种食品，尤其是一种雪糕。The utility model relates to a food, in particular to an ice cream.
背景技术 Background technique
目前，雪糕的种类有很多，也颇具小朋友的喜爱，然而目前还未有带有蛋黄的雪糕。蛋黄具有很高的营养价值，然而有一部分的小朋友不愿吃蛋黄，因此本人发明带有带黄的雪糕，使得小朋友在吃雪糕的同时，摄入蛋白质的营养。At present, there are many types of ice cream, which are quite popular among children, but there is no ice cream with egg yolk at present. Egg yolk has high nutritional value, but some children do not want to eat egg yolk, so I invented ice cream with a yellow color, so that children can take in protein nutrition while eating ice cream.
发明内容 Contents of the invention
本发明的目的就是为克服上述缺陷提供的一种雪糕，能解决雪糕营养价值低的问题。The object of the present invention is exactly to provide a kind of ice cream for overcoming above-mentioned defect, can solve the problem of low nutritional value of ice cream.
本发明的技术方案为：一种雪糕，包括蛋黄层、核桃仁层、奶油层以及巧克力层，其特征是：蛋黄层外包裹一层核桃仁层，核桃仁层外包裹一层奶油层，奶油层外包裹一层巧克力层。The technical scheme of the present invention is: a kind of ice cream, comprises egg yolk layer, walnut kernel layer, cream layer and chocolate layer, is characterized in that: egg yolk layer wraps a layer of walnut kernel layer, walnut kernel layer wraps a layer of cream layer, cream Cover with a layer of chocolate.
本发明的有益效果为：由于雪糕中富含蛋黄、核桃，可以在摄入雪糕的同时，摄取较高的营养元素，提高人们的身体素质。又由于雪糕的最外层为巧克力层，因此可以增加雪糕的口感。The beneficial effect of the invention is that: since the ice cream is rich in egg yolk and walnuts, the ice cream can be taken in at the same time as high nutritional elements, and people's physical quality can be improved. And because the outermost layer of the ice cream is a chocolate layer, it can increase the mouthfeel of the ice cream.
附图说明 Description of drawings
附图是本实用新型的结构示意图。Accompanying drawing is the structural representation of the utility model.
1蛋黄层2核桃仁层3奶油层4巧克力层1
具体实施方式 Detailed ways
如图所示，一种雪糕，包括蛋黄层、核桃仁层、奶油层以及巧克力层，其特征是：蛋黄层外包裹一层核桃仁层，核桃仁层外包裹一层奶油层，奶油层外包裹一层巧克力层。As shown in the figure, a kind of ice cream includes an egg yolk layer, a walnut kernel layer, a cream layer and a chocolate layer. Cover with a layer of chocolate.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203201860U CN202262382U (en) | 2011-08-30 | 2011-08-30 | Ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203201860U CN202262382U (en) | 2011-08-30 | 2011-08-30 | Ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202262382U true CN202262382U (en) | 2012-06-06 |
Family
ID=46153194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203201860U Expired - Fee Related CN202262382U (en) | 2011-08-30 | 2011-08-30 | Ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202262382U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110574822A (en) * | 2019-09-29 | 2019-12-17 | 湖北神丹健康食品有限公司 | Preserved egg ice cream and preparation method thereof |
-
2011
- 2011-08-30 CN CN2011203201860U patent/CN202262382U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110574822A (en) * | 2019-09-29 | 2019-12-17 | 湖北神丹健康食品有限公司 | Preserved egg ice cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120606 Termination date: 20120830 |