CN208242752U

CN208242752U - A kind of fruit juice volume soft sweets

Info

Publication number: CN208242752U
Application number: CN201721372190.5U
Authority: CN
Inventors: 陈瑞武
Original assignee: DONGGUAN JINWANG FOOD CO LTD
Current assignee: DONGGUAN JINWANG FOOD CO LTD
Priority date: 2017-10-21
Filing date: 2017-10-21
Publication date: 2018-12-18
Anticipated expiration: 2027-10-21

Abstract

The utility model provides a kind of fruit juice volume soft sweets, including hand-held stick and fruit juice volume, the hand-held stick includes mobile jib and the roller that the mobile jib top is arranged in, button is equipped in the middle part of the mobile jib, the mobile jib is intracavitary equipped with the connecting rod being fixedly connected with the button, one end of the connecting rod is provided with convex block, the mobile jib top is equipped with the opening for convex block movement, the convex block supports the roller, the fruit juice circumvolution is around on which cylinder, the fruit juice volume is made of the soft sweets layer and gel layer being overlapped, powder covering is distributed on outer surface in the soft sweets layer, lateral easy crack is processed every certain length on the fruit juice volume.The utility model structure is simple, rich in taste, novel appearance, and the diversity and interest of fruit juice volume soft sweets are also added while meeting the eating requirements of consumer.

Description

A kind of fruit juice volume soft sweets

Technical field

The utility model relates to food technology fields, and in particular, to a kind of fruit juice volume soft sweets.

Background technique

Candy is a kind of critically important food in people's life, has been brought happy and happy.In general, table sugar Fruit is changed in color and shape using ontology material, or is carried out exquisite packaging and attracted consumer.Traditional candy shape Shape is single, can only provide a kind of taste mostly, can not attract sugar eater, although some candies there are two types of or three kinds of mouthfeel it is mixed Candy is closed, but its structure is complex, and sugar eater needs to eat up or bite into pieces the sweets with filling that internal layer can be just had after the sugared body of package of outer layer. And soft sweets are a kind of soft tastes, the unique candy of taste, soft mouthfeel, happy taste is quite liked by consumer. Therefore, it is really necessary to design a kind of fruit juice volume soft sweets, solution tradition candy shape is single, can only provide a kind of taste mostly Defect.

Utility model content

In order to overcome the deficiencies of the prior art, the utility model provides it is a kind of various tastes are fused together, structure Simply, the fruit juice of rich in taste, novel appearance rolls up soft sweets.

The technical solution of the utility model is as follows: a kind of fruit juice volume soft sweets, including hand-held stick and fruit juice volume, the hand-held stick Including mobile jib and the roller that the mobile jib top is arranged in, button is equipped in the middle part of the mobile jib, the mobile jib is intracavitary to be equipped with and institute The connecting rod that button is fixedly connected is stated, one end of the connecting rod is provided with convex block, and the mobile jib top, which is equipped with, supplies the convex block The opening of movement, the convex block support the roller, and the fruit juice circumvolution is around on which cylinder, and the fruit juice volume is by being overlapped Soft sweets layer and gel layer are constituted, and powder covering is distributed on soft sweets layer outer surface, and the fruit juice is rolled up every certain length Process lateral easy crack.

Preferably, the bottom end of the mobile jib is provided with sucker.

Specifically, the button is equipped with reset spring.

Further, the soft sweets layer and the gel layer are in bandlet shape.

Further, the powder covering is milk powder frosting, corn flour frosting or tea leaf powder frosting.

The utility model has the following beneficial effects: the fruit juice volume is made of the soft sweets layer and gel layer being overlapped, sugar eater can To experience two kinds of mouthfeels simultaneously, rich in taste gives the unique feeling of sugar eater；Powder is distributed on soft sweets layer outer surface Body covering has manufacturing cost low and the characteristic of storage life limit for length；The fruit juice volume soft sweets shape is novel, can cause various consumption The curiosity and the desire for consumer goods of person；The utility model has the mouthfeels such as delicate mouthfeel, multi-level variation, effectively meets consumer's Diversified consumption demand.

Detailed description of the invention:

Fig. 1 is the three-dimensional view that fruit juice described in the utility model rolls up soft sweets；

Fig. 2 is the structural schematic diagram of hand-held stick described in the utility model；

Fig. 3 is the structural schematic diagram of fruit juice described in the utility model volume.

Description of symbols:

Hand-held stick 10, mobile jib 11, roller 12, button 13, reset spring 14, connecting rod 15, convex block 16, opening 17, sucker 18。

Fruit juice volume 20, soft sweets layer 21, gel layer 22, powder covering 23, easy crack 24.

Specific embodiment

In order to make the purpose of utility model of the utility model, technical solution and technical effect are more clearly understood, tie below Specific embodiment is closed to be described further the utility model.It should be understood that specific embodiment described herein, be only used for It explains the utility model, is not used to limit the utility model.

Referring to FIG. 1, FIG. 2 and FIG. 3, a kind of fruit juice rolls up soft sweets, including hand-held stick 10 and fruit juice volume 20, the hand-held stick 10 wrap It includes mobile jib 11 and the roller 12 that 11 top of mobile jib is set, is equipped with button 13 in the middle part of the mobile jib 11, on the button 13 Equipped with reset spring 14, the mobile jib 11 is intracavitary equipped with the connecting rod 15 being fixedly connected with the button 13, the connecting rod 15 One end be provided with convex block 16,11 top of mobile jib is equipped with the opening 17 for the convex block 16 movement, and the convex block 16 supports The roller 12, the fruit juice volume 20 are wrapped on the roller 12, soft sweets layer 21 and gel of the fruit juice volume 20 by being overlapped Layer 22 is constituted, and powder covering 23 is distributed on 21 outer surface of soft sweets layer, processes on the fruit juice volume 20 every certain length Lateral easy crack 24 out.

Preferably, the bottom end of the mobile jib 11 is provided with sucker 18, by the way that the sucker 18 is arranged, needing to temporarily cease When edible, fruit juice can be rolled up into soft sweets and be adsorbed on desk, ensure that the fruit juice volume 20 on the hand-held stick 10 will not tarnish, It can eat again.

Further, the soft sweets layer 21 and the gel layer 22 are in bandlet shape, by by the soft sweets layer 21 and described Gel layer 22 is set as bandlet shape, convenient for the soft sweets layer 21 and the gel layer 22 overlap, enhances mouthfeel, makes fruit Juice rolls up soft sweets with more multi-level variation.

Further, the powder covering 23 is milk powder frosting, corn flour frosting or tea leaf powder frosting, in the fruit juice Powder covering 23 is distributed on 21 outer surface of soft sweets layer in volume, has manufacturing cost low and the characteristic of storage life limit for length；And it is described Powder covering 23 is milk powder frosting, corn flour frosting or tea leaf powder frosting, so that various tastes to be combined to the fruit juice In the different layers of volume 20, so that there is the utility model fruit juice volume soft sweets multilayer mouthfeel and various tastes to experience.

The edible principle of the utility model fruit juice volume soft sweets are as follows: for sugar eater when edible, a hand pins the button 13, The button 13 links the connecting rod 15 to drive the convex block 16 far from the roller 12, and the roller 12 is in and can roll Dynamic state, another, which pulls, moves the fruit juice volume 20, until the button 13 is unclamped after obtaining desired candy length, it is described Convex block 16 supports the roller 12, and the roller 12 is in stationary state, due to adding on fruit juice volume 20 every certain length Work goes out lateral easy crack 24, and sugar eater only needs slightly one to exert oneself, so that it may separate candy from fruit juice volume 20； When needing to temporarily cease edible, fruit juice volume soft sweets can be adsorbed on desk by the sucker 18, ensure that the hand The fruit juice volume 20 held on stick 10 will not tarnish；The fruit juice volume 20 is made of the soft sweets layer 21 and gel layer 22 being overlapped, described Powder covering 23 is distributed on 21 outer surface of soft sweets layer, various tastes are combined in the different layers of the fruit juice volume 20, have Mouthfeel abundant.

In conclusion there are the utility model fruit juice volume soft sweets multilayer mouthfeel and various tastes to experience, while appearance is also very Novelty, unique construction bring different cognition and selection to consumer, effectively meet the diversified consumption demand of consumer.

It, cannot the above content is specific preferred embodiment further detailed description of the utility model is combined Assert that the specific implementation of the utility model is only limited to these instructions.For the ordinary skill of the utility model technical field For personnel, without departing from the concept of the premise utility, architectural form cans be flexible and changeable, and can be produced with subseries Product.Several simple deduction or replace are only made, it is true by the claims submitted all to shall be regarded as belonging to the utility model Fixed scope of patent protection.

Claims

1. a kind of fruit juice rolls up soft sweets, including hand-held stick and fruit juice volume, it is characterised in that: the hand-held stick includes that mobile jib and setting exist The roller on the mobile jib top, is equipped with button in the middle part of the mobile jib, and the mobile jib is intracavitary to be equipped with and be fixedly connected with the button Connecting rod, one end of the connecting rod are provided with convex block, and the mobile jib top is equipped with the opening for convex block movement, described convex Block supports the roller, and around on which cylinder, the fruit juice rolls up the soft sweets layer and gel layer structure by being overlapped for the fruit juice circumvolution At being distributed with powder covering on soft sweets layer outer surface, process on the fruit juice volume every certain length lateral easy to crack Seam.

2. fruit juice as described in claim 1 rolls up soft sweets, it is characterised in that: the bottom end of the mobile jib is provided with sucker.

3. fruit juice as described in claim 1 rolls up soft sweets, it is characterised in that: the button is equipped with reset spring.

4. fruit juice as described in claim 1 rolls up soft sweets, it is characterised in that: the soft sweets layer and the gel layer are in bandlet shape.

5. fruit juice as described in claim 1 rolls up soft sweets, it is characterised in that: the powder covering is milk powder frosting, corn flour Frosting or tea leaf powder frosting.