CN113519672A - Preparation method of children interest DIY tubular chocolate - Google Patents

Preparation method of children interest DIY tubular chocolate Download PDF

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Publication number
CN113519672A
CN113519672A CN202110726288.0A CN202110726288A CN113519672A CN 113519672 A CN113519672 A CN 113519672A CN 202110726288 A CN202110726288 A CN 202110726288A CN 113519672 A CN113519672 A CN 113519672A
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China
Prior art keywords
chocolate
diy
tube
tubular
tube body
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Pending
Application number
CN202110726288.0A
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Chinese (zh)
Inventor
邹炳均
张鑫浩
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Guangdong Binqi Foods Co ltd
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Guangdong Binqi Foods Co ltd
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Priority to CN202110726288.0A priority Critical patent/CN113519672A/en
Publication of CN113519672A publication Critical patent/CN113519672A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B1/00—Layered products having a non-planar shape
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/02—Layer formed of wires, e.g. mesh
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B32B15/085—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/16—Layered products comprising a layer of metal next to a particulate layer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/18—Layered products comprising a layer of metal comprising iron or steel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/20—Layered products comprising a layer of metal comprising aluminium or copper
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/14—Layered products comprising a layer of synthetic resin next to a particulate layer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
    • B32B3/26—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a particular shape of the outline of the cross-section of a continuous layer; characterised by a layer with cavities or internal voids ; characterised by an apertured layer
    • B32B3/266—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a particular shape of the outline of the cross-section of a continuous layer; characterised by a layer with cavities or internal voids ; characterised by an apertured layer characterised by an apertured layer, the apertures going through the whole thickness of the layer, e.g. expanded metal, perforated layer, slit layer regular cells B32B3/12
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B5/00—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts
    • B32B5/16—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts characterised by features of a layer formed of particles, e.g. chips, powder or granules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2264/00—Composition or properties of particles which form a particulate layer or are present as additives
    • B32B2264/10—Inorganic particles
    • B32B2264/105—Metal
    • B32B2264/1056—Iron or steel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2264/00—Composition or properties of particles which form a particulate layer or are present as additives
    • B32B2264/10—Inorganic particles
    • B32B2264/107—Ceramic
    • B32B2264/108—Carbon, e.g. graphite particles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/30—Properties of the layers or laminate having particular thermal properties
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles
    • B32B2439/70—Food packaging

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a preparation method of DIY tubular chocolate with children interests, and relates to the technical field of food processing. The invention comprises the following steps: s1: blending and fine grinding chocolate, mixing based on the raw material ratio, and preparing the chocolate by chocolate production equipment; s2: manufacturing a pipe body, a pipe cover and a sleeve by an injection molding method; s3: and (3) preserving the heat of the refined chocolate by an automatic filling machine, filling the chocolate into a tube body, sealing the tube body, printing a batch number, and cutting a tube tail to prepare a tubular chocolate product with a certain specification. The invention takes the decorative bag in the processing of toothpaste and food in life as originality, increases the artistic embodiment and the free play of children interest in the eating process of chocolate, and the chocolate in the tube body is heated and melted by arranging the mixture of the sleeve and the iron powder particles when in use, thereby facilitating DIY and solving the problem that the DIY operation is difficult to carry out after the existing chocolate product is solidified at low temperature.

Description

Preparation method of children interest DIY tubular chocolate
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a preparation method of a children interest DIY tubular chocolate.
Background
Although the types of chocolate on the market are few, such as dark chocolate, white chocolate, milk chocolate and the like, but the packaging forms are various and full of precious porcelain, the packaging forms of the chocolate are divided into two types of independent packaging and gift packaging, the independent packaging is that the single chocolate is packaged by an aluminum film or an aluminum foil and then is sold after being packaged independently or in a combined way, the gift box package is packaged and sold after being directly packaged, the packaging material of the chocolate is also packaged and sold due to the special temperature sensitive characteristic of the chocolate, most of the chocolate is packaged by using an aluminum film or an aluminum foil as an inner package, a small part of the chocolate is not packaged by using the inner package and is only separated by using a paper support or a paper board, and then the chocolate is packaged by using outer packages of paper, plastic and metal, the low temperature or cold chain is used as much as possible in the process of storage and transportation to ensure the shape and the taste of the chocolate and bring a chocolate product with full color, aroma, taste and beautiful appearance to consumers.
The chocolate has the advantages of chocolate products and the defects of chocolate products due to high requirements on temperature for packaging, transportation and storage, which are determined by the specific non-high temperature resistant characteristic, because the low temperature can ensure that the chocolate is not melted by the high temperature and also ensures the flavor and the taste of the chocolate in a low temperature state, the selling value of the chocolate products can be influenced when the temperature of any item in the processes of packaging, transportation and storage does not reach the requirement, and the chocolate products become poor quality products or defective goods which cannot be sold and cannot be accepted by enterprises and markets.
And most of the current chocolates are promoted to be delicious, tasty, beautiful and remarkable or high-end quality, so that the chocolate is much poorer in palatability, the using pleasure and flexibility of chocolate products than other leisure foods or complementary foods, and especially the development of self-service eating of children is better than that of phoenix feather unicorn, and the development and the demand of the market cannot be met.
The child interest self-help tubular chocolate provided by the invention aims to provide a novel chocolate product which can perfectly reflect high-end enjoyment in aspects of chocolate flavor, taste and quality, is not influenced by temperature in the processes of packaging, transportation and storage, and can simultaneously give consideration to independent decoration convenience of part of special food occasions and child self-help child interest of children.
Disclosure of Invention
The invention aims to provide a preparation method of tubular chocolate with children interest DIY, which takes toothpaste and a decorating bag in food processing in life as originality, increases artistic embodiment and free exertion of children interest in the eating process of chocolate, enables the chocolate in a tube body to be heated and melted when in use by arranging a sleeve and an iron powder particle mixture, is convenient for DIY, and solves the problem that the DIY operation is difficult to perform after the existing chocolate product is solidified at low temperature.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a preparation method of DIY tubular chocolate with children interest, which comprises the following steps:
s1: blending and fine grinding chocolate, mixing based on the raw material ratio, and preparing the chocolate by chocolate production equipment;
s2: manufacturing a pipe body, a pipe cover and a sleeve by an injection molding method;
s3: preserving the temperature of the refined chocolate by an automatic filling machine, filling the chocolate into a tube body, sealing the tube body, printing a batch number, and cutting a tube tail to prepare a tubular chocolate product with a certain specification;
s4: blending an iron powder particle mixture, filling the iron powder particle mixture into a cavity of the sleeve, and sealing the tail of the sleeve;
s5: and sealing the packaging bags, and finally sealing each tube-shaped chocolate or the plurality of tube-shaped chocolates by using the packaging bag with lower oxygen permeability to obtain the DIY tube-shaped chocolate product.
Further, the tube cap is in threaded connection with the tube body, the sleeve is fixedly sleeved on the tube body and comprises an inner layer and an outer layer, the inner layer is fixedly connected with the tube body, a plurality of micropores distributed in a lattice shape are formed in the surface of the outer layer, and a cavity between the inner layer and the outer layer is uniformly filled with an iron powder particle mixture.
Further, the body sets up to the plastic-aluminum pipe, and the diameter sets up to 30mm, and length sets up to 300 mm.
Further, the nozzle of the tube body is arranged to be elongated and has the same shape as the mouth of the decorating bag.
Further, the inner layer is an aluminum-plastic layer, and the outer layer is a plastic layer.
Further, the iron powder particle mixture consists of 60% of reduced iron powder and 40% of activated carbon, and the particle diameter of the reduced iron powder is less than 0.1mm, and the particle diameter of the activated carbon is less than 1 mm.
The invention has the following beneficial effects:
1. by arranging the tube body and the tube cover, the DIY tubular chocolate product not only reflects the delicious, good-looking and high-end quality of chocolate, but also avoids the influence on the appearance and the shape of the traditional chocolate product caused by the melting and deformation of the chocolate due to the sensitivity to temperature through the packaging of the aluminum plastic hose, and increases the artistic expression and the free play of children interest in the eating process of the chocolate by taking toothpaste in life and a decorating bag in food processing as originality.
2. According to the invention, the sleeve and the iron powder particle mixture are arranged, and in the using process, the chocolate in the tube body is heated and melted by the oxidation reaction of the air and the iron powder particle mixture, so that the chocolate sauce has good fluidity, is convenient for DIY, solves the low-temperature solidification characteristic of the chocolate, and provides convenience for outdoor eating and eating in inconvenient heating places for consumers.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic exterior view of the overall structure of the present invention;
FIG. 2 is a schematic view of a tube structure according to the present invention;
fig. 3 is a cross-sectional view of the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
1. a pipe body; 2. a tube cover; 3. a sleeve; 4. a mixture of iron powder particles; 31. an inner layer; 32. an outer layer; 33. and (4) micro-pores.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Referring to fig. 1-2, the present invention relates to a method for preparing tubular chocolate DIY with children interest, comprising the following steps:
s1: blending and fine grinding chocolate, mixing based on the raw material ratio, and preparing the chocolate by chocolate production equipment;
s2: preparing a pipe body 1, a pipe cover 2 and a sleeve 3 by an injection molding method;
s3: preserving the heat of the refined chocolate by an automatic filling machine, filling the chocolate into the tube body 1, sealing, printing batch numbers, and cutting tube tails to prepare a tubular chocolate product with a certain specification;
s4: blending the iron powder particle mixture 4, filling the iron powder particle mixture 4 into the cavity of the sleeve 3, and sealing the tail of the sleeve 3;
s5: and sealing the packaging bags, and finally sealing each tube-shaped chocolate or the plurality of tube-shaped chocolates by using the packaging bag with lower oxygen permeability to obtain the DIY tube-shaped chocolate product.
As shown in fig. 1-2, the tube cap 2 is in threaded connection with the tube body 1, the sleeve 3 is fixedly sleeved on the tube body 1, the tube body 1 is an aluminum plastic tube, the diameter is 30mm, the length is 300mm, the nozzle of the tube body 1 is in a slender shape, the shape of the nozzle is the same as that of the mouth of the piping bag, the aluminum plastic tube is particularly used based on the sensitivity of chocolate to temperature requirements, the small-specification tube diameter and the tube length are particularly customized according to the requirements of children, the diameter is 30mm, the length is 300mm, the tube cap is more suitable for being held by small hands of small children, the threaded tube cap 2 is tightly sealed and convenient to open, the product quality is guaranteed, the opening force and the hand feeling of the small children are more suitable, and the safety and the convenience are emphasized.
Wherein as shown in fig. 3, sleeve pipe 3 includes inlayer 31 and skin 32, and inlayer 31 sets up to the plastic-aluminum layer, and skin 32 sets up to the plastic layer, and this plastic layer toughness is strong, can be ventilative, does not influence extruding of intraductal chocolate, and inlayer 31 and body 1 fixed connection, the micropore 33 that a plurality of is the dot matrix form and distributes is seted up on skin 32's the surface, and the cavity between inlayer 31 and the skin 32 is evenly filled with iron powder granule mixture 4.
The iron powder particle mixture 4 consists of 60 percent of reduced iron powder and 40 percent of activated carbon, the particle diameter of the reduced iron powder is less than 0.1mm, the particle diameter of the activated carbon is less than 1mm, the chocolate in the tube is heated and melted by oxidation reaction of air and the iron powder particle mixture 4, the chocolate sauce has good fluidity, and the iron powder particle mixture 4 is compared with common self-heating materials such as quicklime and sodium acetate solution, the self-heating material and the packaging design have the advantages of low heating temperature (40-45 ℃), long heating time (6-12h), convenience in carrying and use, small size, no auxiliary material is matched for use, the use environment and place are not limited, the place with oxygen is enough, and the chocolate can be completely melted due to low temperature without scalding risk.
The DIY tubular chocolate product is used by the steps of:
s1: before eating, the outer packaging plastic bag of the product is disassembled;
s2: at the moment, the whole product is completely in the air, the air enters the interlayer of the sleeve 3 through the micropores 33 and generates heat with the iron powder particle mixture 4 in the sleeve through oxidation reaction, so that the chocolate in the soft tube body 1 is heated and melted, and the chocolate sauce has good fluidity;
s3: then open tube closure 2, can hand body 1 this moment, mount any pattern according to oneself hobby on the product surface such as biscuit, cake, bread, sushi, the work of decorating the teacher in kitchen has moved to the dining table, also moved the course of classroom or studio to the dining table simultaneously, let children play freely completely, enjoy the happy that chocolate was mounted the flower and is brought before children eat, also can enjoy high-end, nutrition, delicious chocolate product simultaneously, perfect with the food, art and children's interest combine in the self-service heating of tubulose chocolate, mount the flower, the edible process.
The above are only preferred embodiments of the present invention, and the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made to the technical solutions described in the above embodiments, and to some of the technical features thereof, are included in the scope of the present invention.

Claims (6)

1. A preparation method of DIY tubular chocolate with children interest is characterized by comprising the following steps: the method comprises the following steps:
s1: blending and fine grinding chocolate, mixing based on the raw material ratio, and preparing the chocolate by chocolate production equipment;
s2: preparing a pipe body (1), a pipe cover (2) and a sleeve (3) by an injection molding method;
s3: preserving the heat of the refined chocolate by an automatic filling machine, filling the chocolate into a tube body (1), sealing, printing a batch number, and cutting a tube tail to prepare a tubular chocolate product with a certain specification;
s4: blending the iron powder particle mixture (4), filling the iron powder particle mixture (4) into a cavity of the sleeve (3), and sealing the tail of the sleeve (3);
s5: and sealing the packaging bags, and finally sealing each tube-shaped chocolate or the plurality of tube-shaped chocolates by using the packaging bag with lower oxygen permeability to obtain the DIY tube-shaped chocolate product.
2. The preparation method of DIY tubular chocolate with children interest as claimed in claim 1, wherein the tube cap (2) is in threaded connection with the tube body (1), the sleeve (3) is fixedly sleeved on the tube body (1), the sleeve (3) comprises an inner layer (31) and an outer layer (32), the inner layer (31) is fixedly connected with the tube body (1), the outer layer (32) is provided with a plurality of micropores (33) distributed in a lattice shape on the surface, and a cavity between the inner layer (31) and the outer layer (32) is uniformly filled with the iron powder particle mixture (4).
3. The method for preparing DIY tubular chocolate according to claim 1, wherein the tube body (1) is made of aluminum plastic, the diameter of the tube body is 30mm, and the length of the tube body is 300 mm.
4. A method for preparing tubular chocolate of childhood DIY according to claim 1, wherein the nozzle of the tube (1) is provided in an elongated shape and has the same shape as the mouth of the piping bag.
5. The method for preparing DIY tubular chocolate according to claim 2, wherein the inner layer (31) is made of aluminum plastic and the outer layer (32) is made of plastic.
6. The method for preparing tubular chocolate of childhood DIY according to claim 1, wherein the iron powder particle mixture (4) is composed of 60% reduced iron powder and 40% activated carbon, the diameter of the reduced iron powder is less than 0.1mm, and the diameter of the activated carbon is less than 1 mm.
CN202110726288.0A 2021-06-29 2021-06-29 Preparation method of children interest DIY tubular chocolate Pending CN113519672A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1410040A (en) * 2002-12-02 2003-04-16 陈英辉 Warm bag capable of generating heat automatically
CN101991479A (en) * 2010-10-29 2011-03-30 杭州舒尔舒生物科技有限公司 Self-heating physiotherapy bag
CN203268669U (en) * 2013-03-26 2013-11-06 李秉奇 Disposable automatic heating pipe
CN206915030U (en) * 2017-04-01 2018-01-23 刘子谦 A kind of self-heating is incubated packing box
CN107811092A (en) * 2017-11-14 2018-03-20 界首市好味来食品有限公司 A kind of small fresh meat chocolate and preparation method
CN112106873A (en) * 2020-10-15 2020-12-22 泰州金诚制药机械有限公司 Chocolate coating machine product and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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