TWM620620U - Shaped cake structure with shaping holes - Google Patents

Abstract

A shaped cake structure with a shaped hole includes a cake body with a shaped contour, and a shaped hole that is formed inside the cake body and penetrates the cake body when it is baked. The aperture of the molded hole is consistent with the diameter of a straw. The drinking straw of the cup can pass through the molding hole in a diameter fit, so that at least one cake body and the drinking straw can be combined. The straw pierces the cup film (or cup lid) with a tube section below the cake body and then enters the beverage cup. The cake body is kept on the cup film (or cup lid), thereby making the cake body, the straw and the beverage cup into a combined form.

Description

Shaped cake structure with shaped holes

This creation is related to cake foods, and more specifically, it refers to a shaped cake with shaped holes.

Small cakes baked on a baking tray with multiple mold cavities have always been popular street foods because of the short baking time, the changeable shape, size, and taste of the cake, and the low price. In amusement park areas or scenic areas, cake carts or cake kiosks that bake such small cakes have also become sites for creating a joyous and warm atmosphere. When people buy small cakes, they usually taste them with drinks. Therefore, the combined set of small cakes and drinks has become a new idea for selling goods. In the actual implementation of matching sales, the small cakes are packaged in paper bags and delivered to the consumers who order the food together with the cup drinks. However, the bagged small cakes and the cup drinks are still separated, and consumers are less likely to pick up or eat. convenient.

In order to create the freshness of sales and the convenience of taking and eating, the creator of this case proposed the idea of combining small cakes with drinking straws for cups, which not only changed the traditional sales model, but also allowed consumption. The cup-packed beverage can be taken with one hand and the small cake combined with it can be obtained at the same time. It is convenient to take and take, and can also eat the cake while drinking the beverage, which increases the convenience and interest of eating.

Technical features of this creation:

A shaped cake structure with a shaped hole includes a cake body with a shaped contour, and a shaped hole that is formed inside the cake body and penetrates the cake body when it is baked.

Preferably, the diameter of the shaped hole is consistent with the diameter of a straw.

The effect of this creation:

When the cake system is completed, a molding hole is formed inside the cake body to penetrate the cake body, and the straw for the cup of beverage can be passed through the molding hole in a fitting diameter, so that at least one cake body is combined with the straw. The straw pierces the cup membrane (or cup lid) with the tube section below the cake body and then enters the beverage cup. The cake body is kept on the cup membrane (or cup lid). Consumers can still use the open end of the straw on the cake body to drink the cup. In the drink. There are no restrictions on the way consumers can eat the cake body. They can eat the cake while drinking a drink, or remove the cake body from the straw to eat, or take the straw away from the cup body and use it as the internal support of the cake body, similar to eating popsicles The way to eat the cake body.

The seller can sell cake bodies, straws, and cups of beverages to consumers in the form of a set of threading combinations. The inner support of the cake body is increased due to the straw, which prevents the cake body from being easily deformed and collapsed due to softness, and the straw maintains the shape of the cake body. Consumers can take cups of beverages and cakes with one hand, which is quite convenient whether they are taken or eaten. The shapes of straws, beverage cups, and cake bodies can be matched with each other into groups, making the group selling of set meals more attractive to consumers and enhancing product competitiveness.

It is worth noting that this creation does not use the stick core to penetrate the cake body to make the straw perforation after the cake system is completed. The disadvantage of this method is that although the cake body is solid but soft in nature, it is easy to cause deformation or even breakage of the cake body when the core is passed through the solid cake body, and the failure rate is extremely high. And when the stick core penetrates the solid cake body, a lot of cake crumbs are formed when the perforation is caused, which causes the food material It is wasted, and the perforated inner wall of the cake body will be peeled and uneven due to the forced passage of the core, which will cause a lot of friction when the straw is subsequently inserted. This creation is created when the cake body is baked and made, that is, a through molding hole is formed in the cake body through the cake mold. The inner wall of the molding hole is smooth, and the shape and overall shape of the cake are complete, and it is easy to wear later. The straw is placed, and the problem of cake crumbs or cake body deformation and broken will not be formed.

In addition to piercing the straw, the molded hole can also be used for piercing and combining other foods or decorations with a stick core.

10: Modeling a cake

11: Cake body

12: Modeling contour

13: forming hole

20: straw

30: Drink cup

31: Cup film

[Figure 1] Schematic diagram of the appearance of this creative cake body.

[Figure 2] An exploded view of the cake body, cup drink and straw of this creation.

[Figure 3] The appearance diagram of the cake body, straws and cup drinks in this creation.

In order to facilitate the description of the central idea of the creation in the column of the above-mentioned new content, specific examples are used to express it. Various objects in the embodiment are drawn according to the proportion, size, deformation amount or displacement amount suitable for explanation, rather than drawn according to the proportion of the actual element, which will be described first.

As shown in Figure 1, the present creation of a shaped cake 10 with shaped holes includes a cake body 11, the cake body 11 includes a shaped contour 12, and is formed inside the cake body 11 and penetrates the cake body when it is baked and made 11 of a molding hole 13. Preferably, the diameter of the molded hole 13 is consistent with the diameter of a straw 20.

As shown in Figures 2 and 3, the straw 20 of a beverage cup 30 fits through the molding hole 13, so that at least one cake body 11 is combined with the straw 20, or a plurality of cake bodies 11 can be passed through in sequence. The straw 20 is on. The straw 20 pierces the cup film 31 (or cup lid) with a tube section below the cake body 11 and then enters the beverage cup 30. The cake body 11 is kept on the cup film 31 (or cup lid), and consumers can still use the cake body 11 The open end of the straw 20 is for drinking the beverage in the cup. The cake body 11, the straw 20, and the beverage cup 30 are threaded into a combined form.

10: Modeling a cake

13: forming hole

20: straw

30: Drink cup

31: Cup film

Claims (2)

A shaped cake structure with shaped holes, including: A cake body has a shape contour, and a molding hole that is formed inside the cake body and penetrates the cake body when it is baked. According to claim 1, the shaped cake structure with shaped holes, wherein the diameter of the shaped hole is consistent with the diameter of a straw.

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