TWM481611U - Juicy juice tapioca pearl structure - Google Patents

Description

Popping juice pearl structure

This creation is about a kind of popping juice pearl structure, especially a pearl juice structure which is rich in juice taste and colorful and tastes Q pop.

According to the hand-tuned beverage, the beverage can be made according to the preference of the consumer for the sweetness, the amount of ice, the hot and cold, and even the added flavor and flavor of the pearl and powder can be added to the hand-baked beverage. Round, cold, cold, pudding, etc., to increase the taste of tea by the soft taste of the pearls, pink, cold, cold, pudding, etc. when drinking tea. Therefore, the establishment of foam tea shops and hand-picked beverage stores is more common, which not only swept across all levels of Taiwan, but also popularized in mainland China, the Americas, and Europe.

Among them, the main component of the powder circle (pearl, wave tyrant) is starch (such as white powder, sweet potato powder, potato powder), which is made into a starch ball with a diameter of 5 to 10 mm, and can be added as a pumpkin during the production process. , sweet potatoes, taro, brown sugar, and other ingredients or spices to form a different round of powder. However, although the powder (Pearl, Boba) has different flavors by adding other ingredients, it is a solid and solid structure, so as a whole, the pearls and powders sold on the market are single. Consumers are dull and lacking in variability, and consumers who like to change their novelties are getting tired of the same taste.

The main purpose of this creation is to provide a pearl juice structure with a novelty, rich taste and colorful colors.

The main purpose and effect of the above creations are achieved by the following specific technical means:

A popping juice pearl structure comprising an edible film layer and a juice core coated with edible juices such as juices and pulps of different flavors in the film layer.

a popping juice pearl structure as described above, wherein the film layer forms a color different from the core of the juice core

The advantages of this creation are:

1. The creative juice juice pearl is made by adding a soft and smooth texture of the film layer and a variety of flavors of the sap juice core to add tea, ice, bean and soup, etc. Drinks, ice products, bean curd and soup products, such as mouthfeel, novelty, change and richness in taste and taste.

2. The creative juice juice pearls are made by the film layer and the inner core of the juice. When it is laid on ice, bean and soup, it can increase the ice, bean and soup. The overall appearance of the color of the colorful effect and visual richness to further attract consumers to eat and buy desire.

In order to make the technical content, creative purpose and the effect achieved by this creation more complete and clear, please elaborate below, and please refer to the drawings and drawings:

Please refer to the first figure. The pearl juice structure of the present invention contains a transparent film layer (1) with a slippery mouthfeel and is coated with juice in the film layer (1). Juice core (2), the juice core (2) can be different flavors of juice, pulp, chocolate pulp, etc., and the film layer (1) and the juice core (2) Different colors.

According to this, please refer to the second picture together. When using the implementation, you can add the pearl juice of this creation to the black tea, green tea and milk tea, etc., when drinking the black tea, green tea and milk tea... At this time, the pearl juice of the present juice can enter the user's mouth with the tea drink, and the outer layer of the film (1) can give the user a soft and slippery feeling, as the user starts When the chewing film layer (1) is bitten, the inner core (2) of the juice, the pulp, the chocolate syrup, etc. of different flavors is coated inside the film layer (1), which will flow downstream to dissolve Into the tea in the mouth, at this time, the taste of the taste of the tea in the juice core (2) mixed with juice, pulp, chocolate syrup, etc. will change accordingly, forming multiple flavors, which will greatly increase the taste. Black tea, green tea and milk tea...the taste and richness of the taste of tea.

When the user bites the film layer (1) so that the juice core (2) flows out from the rupture of the film layer (1), the user's oral nerves will feel the juice core (2), and The sap core (2) can be changed into different ingredients to provide different tastes, so as to further enhance the layering, novelty and richness of the taste when drinking tea, and to achieve the modernity of satisfying the taste and freshness. Consumer market demand, thereby enhancing the competitiveness of its industry.

The creative juice juice pearl can be added not only to black tea, green tea and milk tea, etc., but also to ice, bean, red bean soup and mung bean soup.

The above are only some of the examples of this creation, and are not intended to limit the creation of this creation. It should be included in the scope of this patent, based on the creative spirit and characteristics of this creation.

In summary, the present embodiment can achieve the expected use efficiency, and the specific structure disclosed therein has not been seen in similar products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. And the request, the application for a new type of patent in accordance with the law, please forgive the review, and grant the patent, it is really sensible.

(1) ‧‧‧ film layer

(2) ‧‧‧ juice core

The first picture: a cross-sectional view of the pearl structure of the creative juice juice

The second picture: the state of use of the creative juice juice pearl structure

(1) ‧‧‧ film layer

(2) ‧‧‧ juice core

Claims (2)

A popping juice pearl structure comprising an edible film layer and a juice core coated with edible juices such as juices and pulps of different flavors in the film layer. The burger juice pearl structure according to claim 1, wherein the film layer and the juice core form a different color.